Here's a tip to eat stir-fried anchovies more crispy without being soggy!!!
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- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Hello
It's a tiger recipe! 🐯
Today, I'll tell you how to make stir-fried anchovies that you can't miss if you're a side dish of Korean rice
Unlike the last time, I made it with a spicy red pepper paste base!
I also included a tip for eating crispy, so please watch it until the end
[Ingredients]
100g of anchovies
shishito pepper
7 garlics
3 tablespoons of olive oil
1 tablespoon of red pepper paste
2 tablespoons of Miring
1/2 tablespoons of stevia
1 tablespoon of red pepper powder
1 tablespoon of starch syrup
Sesame
Add starch syrup to give off gloss
#TH-cam #CookingTH-camr #CookingShorts #HomeCookingRecipe #RiceSideDish #Sugar #SpicySideDish #DeliciousSideDish #Self-food #SideDish #NationalSideDish #RiceDish #SideDish #HomeCooking #MomSideDish #MomSideDish #HomeSideDish
안녕하세요
호랑이 레시피 입니다!!🐯
오늘은 대한민국 밥반찬이라면 빠질 수 없는 멸치볶음 알려드릴게요~
저번이랑 다르게 매콤한 고추장 베이스로 만들어 봤어요!
바삭하게 먹는 꿀팁도 영상에 넣었으니까 끝까지 봐주세요
[재료]
멸치 100g
꽈리고추
마늘 7개
올리브유 3큰술
고추장 1큰술
미링 2큰술
스테비아 1/2큰술
고추가루 1큰술
물엿 1큰술
통깨
윤기를 내줄 물엿 추가
#유튜브 #요리유튜버 #요리쇼츠 #집밥레시피 #밥반찬 #무설탕 #멸치볶음 #맛있는반찬 #맛있는한끼 #자취음식 #자취레시피 #반찬만들기 #반찬레시피 #국민반찬 #밥도둑반찬 #집에서만드는요리 #엄마손맛 #엄마반찬 #집반찬
Hello
It's a tiger recipe! 🐯
Today, I'll tell you how to make stir-fried anchovies that you can't miss if you're a side dish of Korean rice
Unlike the last time, I made it with a spicy red pepper paste base!
I also included a tip for eating crispy, so please watch it until the end
[Ingredients]
100g of anchovies
shishito pepper
7 garlics
3 tablespoons of olive oil
1 tablespoon of red pepper paste
2 tablespoons of Miring
1/2 tablespoons of stevia
1 tablespoon of red pepper powder
1 tablespoon of starch syrup
Sesame
Add starch syrup to give off gloss
#TH-cam #CookingTH-camr #CookingShorts #HomeCookingRecipe #RiceSideDish #Sugar #SpicySideDish #DeliciousSideDish #Self-food #SideDish #NationalSideDish #RiceDish #SideDish #HomeCooking #MomSideDish #MomSideDish #HomeSideDish