I can get my daughter to clean the kitchen and detail my car if I made her that one. 🤔 I love to add coffee and cinnamon to chocolate it takes it next level for sure. Sea salt on brownies is a brilliant idea. Thank you.
so basically to pass the time, you make the 40 minute brownies while making the 4 hour brownies, and to pass the time while making the 40 minute brownies , you make the 4 minute brownies
In many recipes, chocolate is melted on a water bath and for me brownie has no texture this way. When you put chocolate pieces, the taste is completely different. Then it becomes super fudgy and I love how you find little and satisfyingly melting chocolate drops while eating!
Mimo's explanations of the WHY of recipe choices are really helpful. I've never made brownies, but this makes me want to try. (Maybe Mexican brownies with a little red chili. ;) )
Just finished the 4 hour brownies. I’m not that big of a baker but I wanted to give it a shot. It wasn’t all that hard. The worst part was how much of a mess I made. They taste amazing and are worth the effort.
I like to use 2 types of chocolate when making brownies, milk chocolate and dark chocolate. It gives it a bit of an extra taste and it also makes it taste sweet but also not too sweet, perfect balance.
I love everything you offer, and I appreciate your effort and effort to present something beautiful to the viewers and benefit from you and your experiences. Thank you all and thank you to everyone who comments a nice comment that makes all humanity happy and generates the fatigue of others. I love you all. Thank you again ❤️
So useful to see the distinction in recipes and ingredients, and surprised that quickie version uses no flour! The only thing I might add is chopped walnuts sprinkled on the top (that way, they get toasted).
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
In the comments section of a previous video, I politely requested more demonstrations by Mimo, and you delivered! I do enjoy her presence at any capacity in your cooking videos, but when she's at the helm, she shines the brightest. Thank you. Maybe you can develop a concept for her to have her own cooking show. Perhaps even more of these dishes at different preparation times. She's articulate, capable, knowledgeable, and has enough personality to keep instructional videos light and entertaining. Quite an asset to your team.
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Ingredients for 8 servings nonstick cooking spray, for greasing 1 cup unsalted butter (230 g) 1 ¼ cups granulated sugar (250 g) 1 cup dark brown sugar (200 g), packed 4 large eggs, room temperature 2 oz freshly brewed espresso (60 g) ¼ cup vegetable oil (60 mL) 1 tablespoon pure vanilla extract 1 ¼ cups all purpose flour (155 g) 1 cup unsweetened cocoa powder (120 g) 1 teaspoon baking powder 1 teaspoon kosher salt 6 oz semi sweet chocolate (175 g) 4 oz milk and semisweet chocolate feves (110 g) flaky sea salt, for sprinkling Method: Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray. In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl. In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool. To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined. In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt. Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined. On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter. Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top. Refrigerate for at least 2 hours, or up to overnight. When ready to bake, preheat the oven to 350°F (180°C). Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven. Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces. This is for the 4 hour brownies!!! For anyone who needed it! 40 minute brownie Ingredients for 9 brownies nonstick cooking spray, for greasing 1 cup all purpose flour (125 g) ½ cup unsweetened cocoa powder (65 g) ½ teaspoon baking powder 3 large eggs 1 ½ cups granulated sugar (250 g) 1 ½ sticks unsalted butter, melted ½ teaspoon kosher salt ½ cup semisweet chocolate chips (87 g) Preparation Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds. While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt. Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips. Scrape the batter into the prepared baking dish and smooth the top. Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely. Slice into 9 squares. 4 minute brownies Ingredients for 2 servings nonstick cooking spray, for greasing 2 tablespoons unsalted butter 4 tablespoons mini semisweet chocolate chips, divided 1 tablespoon sugar 1 large egg 2 tablespoons unsweetened cocoa powder Preparation Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper. In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds. Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping. Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top. Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted. Serve immediately. Enjoy! Edit: i recommend doing the 4 hour one takes long but it is worth it hope this helped i just i just had to!
Hi, so where is the recipe?? It's not on the description box and there's no link. Also, you never said how much of each ingredient you used. I'd like to try your recipes so please let me know where to find them. I also don't do instagram.
The first one sorta looks a bit rubbery. I LOVE baking and brownies are something I haven't really done a lot of. It's usually cakes or cookies. I'll HAVE to give these a try!!
loving this time (x minutes, x hours, x days) videos and i wish you could also make more of the ingredient variant too (x ingredients, y ingredients, xx ingredients)
The problem with microwaving cooking videos it's that they never mention two critical facts: wattage of the microwave and the % of power user. These 2 measures affect a lot the results.
Hi Ms Tasty, I love your brownies recipe. I am going to bake it. Please arrange to make some chocolate cake recipe to show us. I believe your baking is super. Thanks. I am from Singapore , your follow TH-cam fan.👍😍
Nice anyways heres a brownie recipe Ingredients for 8 servings nonstick cooking spray, for greasing 1 cup unsalted butter (230 g) 1 ¼ cups granulated sugar (250 g) 1 cup dark brown sugar (200 g), packed 4 large eggs, room temperature 2 oz freshly brewed espresso (60 g) ¼ cup vegetable oil (60 mL) 1 tablespoon pure vanilla extract 1 ¼ cups all purpose flour (155 g) 1 cup unsweetened cocoa powder (120 g) 1 teaspoon baking powder 1 teaspoon kosher salt 6 oz semi sweet chocolate (175 g) 4 oz milk and semisweet chocolate feves (110 g) flaky sea salt, for sprinkling Method: Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray. In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl. In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool. To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined. In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt. Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined. On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter. Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top. Refrigerate for at least 2 hours, or up to overnight. When ready to bake, preheat the oven to 350°F (180°C). Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven. Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces. This is for the 4 hour brownies!!! For anyone who wanted it! 🎉🎉🎉 40 minute brownie Ingredients for 9 brownies nonstick cooking spray, for greasing 1 cup all purpose flour (125 g) ½ cup unsweetened cocoa powder (65 g) ½ teaspoon baking powder 3 large eggs 1 ½ cups granulated sugar (250 g) 1 ½ sticks unsalted butter, melted ½ teaspoon kosher salt ½ cup semisweet chocolate chips (87 g) Preparation Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds. While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt. Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips. Scrape the batter into the prepared baking dish and smooth the top. Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely. Slice into 9 squares. 40 minute brownies If you wanna see a video on it check out my channel
Hi mimo pls could you tell me if we can bake the 4hr brownie in the air frier and if yes for how many degrees and how much time ? I really loved the 4hr recipe and really wanted to try it, i would really appreciate if you replied to this ❤️
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Yes, unless you have a compromised immune system or have eggs from a questionable source, eggs are most likely safe to be consumed raw, so the time spent in the microwave would definitely cook it enough if you are worried about that type of thing.
My brownie recipe tends to be a mix of the 40 min and 4 hrs one lol but still only takes 40 mins thankfully, the 4 hour one looks yum but nit quite my taste i have a very sweet tooth the brown butter and the sea salt and the espresso would put me off lol i also use regular chocolate chips because im fine with my stuff having no balance and being sickly sweet 🤣
WOW those brownies look good... you know what would make them EVEN BETTER???? Having the actual measurements for the darn recipes... we got Ingredients, temperature and cook time but no measurement... so I can't recreate those brownies cause I got to GUESS how much flour versus butter and cocoa butter I need. It's so frustrating to watch
Who else remembers Alvin's 2 min, 2 hour, 2 day cookies aswell. Also, brownies look delicious mimo!!!
Me
Me
me he made big things to for people
What happened to alvin?
Yes! I love Alvin's videos!
I know spending 4hr to make a brownie sounds like sooooo much work but I promise it's worth all the effort. Try it, you'll thank me later!
Can you share the recipes/the measurements?
@@seifeldinelsharkawy6326 its in the description!
Thanks Mimo! ♥️
I can get my daughter to clean the kitchen and detail my car if I made her that one. 🤔 I love to add coffee and cinnamon to chocolate it takes it next level for sure. Sea salt on brownies is a brilliant idea. Thank you.
Have you ever tried Ghirardelli's dark chocolate box brownies? if so, does it taste like that? they are my favorite kind!!
so basically to pass the time, you make the 40 minute brownies while making the 4 hour brownies, and to pass the time while making the 40 minute brownies
, you make the 4 minute brownies
Exactly! 😀🍫
so creative!
😂😂😂😂😅😅😅😅
I love the way you explain WHY you do things without being boring. Thank you so much. Gonna try all of these soon
4-minute brownies: 0:26
40-minute brownies: 2:24
4-hour brownies: 4:40
For those that needed time stamps. 😉
In many recipes, chocolate is melted on a water bath and for me brownie has no texture this way. When you put chocolate pieces, the taste is completely different. Then it becomes super fudgy and I love how you find little and satisfyingly melting chocolate drops while eating!
This is so true. I’ve tried it both ways and saw a huge difference
Wow! Thanks for sharing! Now my life is complete. Good-bye, cruel world!
I do both!
Melt your preferred chocolate then add some chunks too
Delightful!
Mimo's explanations of the WHY of recipe choices are really helpful. I've never made brownies, but this makes me want to try. (Maybe Mexican brownies with a little red chili. ;) )
Just finished the 4 hour brownies. I’m not that big of a baker but I wanted to give it a shot. It wasn’t all that hard. The worst part was how much of a mess I made. They taste amazing and are worth the effort.
Hello
Do we have to add the normal coffee in hot water and then add in the mixture (4 hour brownie)
Okay side note, let’s talk about how beautiful and clear this black Queen’s skin is 👏🏿👏🏿👏🏿
My thoughts exactly! She is glowing 🌠
I was just mesmerized by her beauty.
I like to use 2 types of chocolate when making brownies, milk chocolate and dark chocolate. It gives it a bit of an extra taste and it also makes it taste sweet but also not too sweet, perfect balance.
I love everything you offer, and I appreciate your effort and effort to present something beautiful to the viewers and benefit from you and your experiences. Thank you all and thank you to everyone who comments a nice comment that makes all humanity happy and generates the fatigue of others. I love you all. Thank you again ❤️
So useful to see the distinction in recipes and ingredients, and surprised that quickie version uses no flour! The only thing I might add is chopped walnuts sprinkled on the top (that way, they get toasted).
sounds like a good idea!
I like the chocolate omelette and the two brownies!
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Chocolate omelette 😂
chocolate omelette 💀
😂😂
In the comments section of a previous video, I politely requested more demonstrations by Mimo, and you delivered! I do enjoy her presence at any capacity in your cooking videos, but when she's at the helm, she shines the brightest. Thank you. Maybe you can develop a concept for her to have her own cooking show. Perhaps even more of these dishes at different preparation times. She's articulate, capable, knowledgeable, and has enough personality to keep instructional videos light and entertaining. Quite an asset to your team.
Her: it doesn't hurt to add more chocolate
People with diabetes: yes...yes it dose
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
I felt that
if someone with diabetes is watching this, they are self-torturing.
Does*
@@kokonafriedchicken9031 Gee thanks! No one would have known that is what they meant without your help. I am sure you have never made a mistake.
Ingredients
for 8 servings
nonstick cooking spray, for greasing
1 cup unsalted butter (230 g)
1 ¼ cups granulated sugar (250 g)
1 cup dark brown sugar (200 g), packed
4 large eggs, room temperature
2 oz freshly brewed espresso (60 g)
¼ cup vegetable oil (60 mL)
1 tablespoon pure vanilla extract
1 ¼ cups all purpose flour (155 g)
1 cup unsweetened cocoa powder (120 g)
1 teaspoon baking powder
1 teaspoon kosher salt
6 oz semi sweet chocolate (175 g)
4 oz milk and semisweet chocolate feves (110 g)
flaky sea salt, for sprinkling
Method:
Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl.
In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool.
To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined.
In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt.
Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined.
On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter.
Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top.
Refrigerate for at least 2 hours, or up to overnight.
When ready to bake, preheat the oven to 350°F (180°C).
Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven.
Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces.
This is for the 4 hour brownies!!!
For anyone who needed it!
40 minute brownie
Ingredients
for 9 brownies
nonstick cooking spray, for greasing
1 cup all purpose flour (125 g)
½ cup unsweetened cocoa powder (65 g)
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar (250 g)
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips (87 g)
Preparation
Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
Scrape the batter into the prepared baking dish and smooth the top.
Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
Slice into 9 squares.
4 minute brownies
Ingredients
for 2 servings
nonstick cooking spray, for greasing
2 tablespoons unsalted butter
4 tablespoons mini semisweet chocolate chips, divided
1 tablespoon sugar
1 large egg
2 tablespoons unsweetened cocoa powder
Preparation
Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper.
In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds.
Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping.
Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top.
Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted.
Serve immediately.
Enjoy!
Edit: i recommend doing the 4 hour one takes long but it is worth it hope this helped i just i just had to!
I would love to try those brownies especially that 4-minute one
I’m a sucker for a good brownie and these look delicious! 😋😋
Brownies from heaven. Wonder how many people went to the store and bought the ingredients after this video? Amazing and thank you for this.
Hi, so where is the recipe?? It's not on the description box and there's no link. Also, you never said how much of each ingredient you used. I'd like to try your recipes so please let me know where to find them. I also don't do instagram.
We've just added it to our description. Enjoy!
@@buzzfeedtasty Hi, ok, thank u very much♥
The first one sorta looks a bit rubbery. I LOVE baking and brownies are something I haven't really done a lot of. It's usually cakes or cookies. I'll HAVE to give these a try!!
Brownies are so easy to make! You'll never go back to using a boxed mix!
loving this time (x minutes, x hours, x days) videos and i wish you could also make more of the ingredient variant too (x ingredients, y ingredients, xx ingredients)
I made sourdough brownies and when I tell you they were fantastic, it was an understatement. Wowza.
Is looking delicious
The problem with microwaving cooking videos it's that they never mention two critical facts: wattage of the microwave and the % of power user. These 2 measures affect a lot the results.
"You can even leave it in the fridge overnight if you want, but we're not that extra."
Alvin: 👁👄👁
Nice brownies recipe
Can u tell us how much flour and cocoa powder we should put please
You can find all 3 recipes here: tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
Hi Ms Tasty, I love your brownies recipe. I am going to bake it. Please arrange to make some chocolate cake recipe to show us. I believe your baking is super. Thanks. I am from Singapore , your follow TH-cam fan.👍😍
Mimo's drip tho 👁️👄👁️ i haven't seen a woman this beautiful in my life 👁️👄👁️😍😍😍
That looks AMAZING! Def gonna try the 4 hour version.
These brownies look amazing oh my god (also Mimo looks lovely 💚)
I’m going to try the 40 minute ones.
Nice anyways heres a brownie recipe
Ingredients
for 8 servings
nonstick cooking spray, for greasing
1 cup unsalted butter (230 g)
1 ¼ cups granulated sugar (250 g)
1 cup dark brown sugar (200 g), packed
4 large eggs, room temperature
2 oz freshly brewed espresso (60 g)
¼ cup vegetable oil (60 mL)
1 tablespoon pure vanilla extract
1 ¼ cups all purpose flour (155 g)
1 cup unsweetened cocoa powder (120 g)
1 teaspoon baking powder
1 teaspoon kosher salt
6 oz semi sweet chocolate (175 g)
4 oz milk and semisweet chocolate feves (110 g)
flaky sea salt, for sprinkling
Method:
Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl.
In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool.
To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined.
In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt.
Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined.
On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter.
Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top.
Refrigerate for at least 2 hours, or up to overnight.
When ready to bake, preheat the oven to 350°F (180°C).
Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven.
Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces.
This is for the 4 hour brownies!!!
For anyone who wanted it! 🎉🎉🎉
40 minute brownie
Ingredients
for 9 brownies
nonstick cooking spray, for greasing
1 cup all purpose flour (125 g)
½ cup unsweetened cocoa powder (65 g)
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar (250 g)
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips (87 g)
Preparation
Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
Scrape the batter into the prepared baking dish and smooth the top.
Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
Slice into 9 squares.
40 minute brownies
If you wanna see a video on it check out my channel
Watching another tasty video also came to me that u can also add toffee or caramel to the brownies to enhance the flovour lol
OMG....my mouth was watering watching you take a bite..... Great bake!!
I would be honored to eat any and all of those 🤤
Mimo is so pretty and cheerful! Need her in more tasty videos
My best friend 🥰thank you for your upload 🌺🌼May god bless you 💐💐🏆🏆🏆🌼
These look lovely masha Allah! I would like to know the exact measurements for these recipes, thank you!
To find the real recipe, click the first link in the description that says "Get all 3 recipes here" ☺👍
@@ChocolateCat224Thank you so much! I could swear the link was not there before😅. Anway, thanks👍
@@mariaimwald2977 Of course 😊
So good 💚
Love these series
I’m going to try all 3.
YESSS I LOVE THIS SERIES
Can we get a bake off or cook off of the 4 min 4hr and 40 min comption??
As delicious as they seem even the 4 minute brownies can't get me up from the sofa to make them😂
OMG, a chocolate lover's dream come true. 🍫🍫🍫
Hi mimo pls could you tell me if we can bake the 4hr brownie in the air frier and if yes for how many degrees and how much time ? I really loved the 4hr recipe and really wanted to try it, i would really appreciate if you replied to this ❤️
mimo is such a fantastic teacher!
brownies look delicious mimo!!!
This looks incredible, eager to try!
Can never have enough brownies
ALL of these look SOOOOO GOOD! Ugh. My sweet tooth and I would NEVER share these with anyone! 😂
Also, the Kenyan bracelet? We LOVE to see it.
I really want to see you are cooking giant hot spicy fried chicken bucket ❤️🙏
All of the recipes look delicious! Does anyone know where to find the measurements?
We've just added it to the description. Enjoy!
@@buzzfeedtasty thank you so much!
When I don't have chocolate
Me: *freezes Nutella and uses as chocolate*
It works but it will have the NUtella flavor!
Where can i find the measurements
You can find all 3 recipes here: tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
I know for one thing I just love all these different ways of cooking as such I would like to wish everyone that tasty I happy Jurassic June
It looks delicious 😋
So good!
Mimo back from vacation! Love the brownies ❤️
We need I draw you cook back!!!!! Please, as a grownup I’m addicted to it😭😭
Please do more videos with Mimo!
Brownies aside is noone gonna talk how glowing her skin is !!😍😍😍
Copied
When will this recipe be on the app?
We've just added them to tasty.co. Enjoy! tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
That was amazing I might do the 4 minute soon I'm interested
What are the measurements??
You can find all 3 recipes here: tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
Where do I find the recipes for these with the correct measurements?
You can find the recipes in the description. Enjoy!
what about doing it with brownie batter mix for the 4 hour recipe would it work as well?
Her skin is so pretty 🥺🤎
Delicious 😋
I hope people dont find me rude or racist or what ever !!
BUT i LOVE Mimos skin color. Its super pretty !
I just downloaded the app! Looks awesome🥰
The 40 minutes brownie looks damn fine to me , yummy yaaaaaaaasssss gurl 😋
I just made the 4 hr brownie. I can honestly say that it is better than Alvin's brownie
Yum!! Now im thinking i gotta make some brownies 🤤
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Brownies are my favorite food
Is it okay to substitute 3 tbsp peanut butter for the egg in the 4min recipe? I know it's okay for some recipes but not all
Leaving the 40 min in the fridge for 2 hours would also be good?
That 4 minute brownie actually looks decent
Where did you get the chocolate from the 4 hour recipe?
How would you rank them side by side by side?
epic vid. Keep it up :)
what are all the ingredient quantities?
You can find all 3 recipes here: tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
This dish looks like it would be perfect for entertaining guests. Can't wait to try it out!
I’m not a baker so can someone tell me if it’s safe to consume microwaved brownie batter with a raw stirred egg as an ingredient, for 2 min?
Yes, unless you have a compromised immune system or have eggs from a questionable source, eggs are most likely safe to be consumed raw, so the time spent in the microwave would definitely cook it enough if you are worried about that type of thing.
Okay but Alvin's 100 hour brownies>>>
My brownie recipe tends to be a mix of the 40 min and 4 hrs one lol but still only takes 40 mins thankfully, the 4 hour one looks yum but nit quite my taste i have a very sweet tooth the brown butter and the sea salt and the espresso would put me off lol i also use regular chocolate chips because im fine with my stuff having no balance and being sickly sweet 🤣
The espresso and brown butter would intensify the sweetness, not cut through it
WOW those brownies look good... you know what would make them EVEN BETTER???? Having the actual measurements for the darn recipes... we got Ingredients, temperature and cook time but no measurement... so I can't recreate those brownies cause I got to GUESS how much flour versus butter and cocoa butter I need. It's so frustrating to watch
We're sorry! We've just added the recipes to the description. Hope you can enjoy them!
@@buzzfeedtasty Thanks
I love 4 min brownies and 40 min brownies.
I like 4 minute recipe when I need chocolate fix! Do you have Air fryer version?
I absolutely love brownies but I am missing the walnuts in all of these recipes, so will adapt for myself ;)
why do the 4 minute ones look the best to me?
Watching from kenya
I remember but I want to eat those brownies 🥺😫😫😫
mimo is my new favorite chef after rie alvin and claire saffitz
we need someone to find out if the 4 minute brownie actually taste good
It is
Great video enjoyed your commentary
How much cocoa powder and flour do I need for the 40 minute brownies?
You can find all 3 recipes here: tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
@@buzzfeedtasty Thank you
Love Mimo
Mimo, you are fantastic 🙏🏻