Brewing a Lime Lager with Ale Yeast: Testing Escarpment Lab's 'Krispy' VS S-04
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- There's nothing better than a lime lager when you're doing yard work so I'm trying to make a replica of a commercial lime lager using ale yeast! Recipe, Equipment, & HOP WTR promo code in the description
This recipe was inspired by my new favorite flavor of HOP WTR, LIME!! I don't think my beers will have a leg to stand on compared to HOP WTR but it's worth trying!
Use code FLORA20 code for 20% off HOP WTR at checkout through this link: bit.ly/3vDAMw0
Links:
Grain from Northern Brewer: bit.ly/3Cb4s5L
Brewbuilt fermenter: bit.ly/3jgPMd6
Brew built lineup bit.ly/3ftOGde
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Brewfather App: bit.ly/38JXW7t
Floating Diptube: bit.ly/2EC1Qp7
Spunding valve: bit.ly/3lB2GFn
9.2 Gallon Impact Conical Fermentor: bit.ly/32w1hJy
Pulley stuff:
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Recipe:
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RECIPE
Lime lager
American-Style Lager
4.7% / 11.1 °P
All Grain
Clawhammer 120V BIAB
73.7% efficiency
Batch Volume: 11 gal
Boil Time: 45 min
Mash Water: 13.45 gal
Total Water: 13.45 gal
Boil Volume: 12.23 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 12
BU/GU: 0.26
Colour: 3 SRM
Mash
Strike Temp - 158 °F
Temperature - 152.6 °F - 45 min
Malts (18 lb)
9 lb (50%) - Briess Brewers Malt 2-Row - Grain - 1.9 °L
9 lb (50%) - Rahr Pilsner Malt - Grain - 1.8 °L
Hops (1 oz)
1 oz (12 IBU) - Citra 13.1% - Boil - 15 min
Miscs
10 items - lime zest from 10 limes - Flameout
10 items - lime juice 10 limes - Primary
Yeast
1 pkg - Escarpment Yeast Labs Krispy 82%
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
s04 - 68 °F - 15 PSI - 14 days
krispy - 68 °F - 14 days
Carbonation: 2.4 CO2-vol
METRIC
Lime lager
American-Style Lager
4.7% / 11.1 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
73.7% efficiency
Batch Volume: 41.64 L
Boil Time: 45 min
Mash Water: 50.91 L
Total Water: 50.91 L
Boil Volume: 46.29 L
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.045
Final Gravity: 1.009
IBU (Tinseth): 12
BU/GU: 0.26
Colour: 5.9 EBC
Mash
Strike Temp - 70 °C
Temperature - 67 °C - 45 min
Malts (8.165 kg)
4.082 kg (50%) - Briess Brewers Malt 2-Row - Grain - 3.5 EBC
4.082 kg (50%) - Rahr Pilsner Malt - Grain - 3.3 EBC
Hops (28.3 g)
28.3 g (12 IBU) - Citra 13.1% - Boil - 15 min
Miscs
10 items - lime zest from 10 limes - Flameout
10 items - lime juice 10 limes - Primary
Yeast
1 pkg - Escarpment Yeast Labs Krispy 82%
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
s04 - 20 °C - 1.03 Bar - 14 days
krispy - 20 °C - 14 days
Carbonation: 2.4 CO2-vol
#Beer #CraftBeer #Brewing #HomebrewingTutorial #HomebrewTips #DIY #Homebrewing #Brewing #Learntohomebrew #LearntoBrew #Lager #LimeLager #LagerRecipe
Recently brewed a Mexican Lime Lager. Turned out great & in fact took 1st place at Homebrewing Competition
Would you mind sharing the recipe?
I second this, would you mind sharing a recipe?
This recipe sounds really interesting, I've brewed using Orange Zest in the past and really loved what it did to my stout
I am inspired to use this recipe, lime is one of my favorite flavors always has been
I will have to give this one a try for a nice refreshing boating beer.
This is absolutely my next brew! Thanks!
Thanks for another great video! The Brewfather link says the recipe is no longer being shared. Was that on purpose? Thanks again.
That zesting setup is amazing! I tried a recipe inspired by your coconut lime beer last year, summer is approaching fast so before long it's definitely time for another 🍻
Watching this while drinking my first hop water 🙂
Cool brew! Reminds me of the Elderflower Lime Mint Lutra Pseudo lager I did. It was an extract test batch with pils dme rice solids and motueka hops. Needed more lime will add the juice next time.
just brewed this, scaled it to 4 gallons...fermented with dried lutra instead......hopefully it turns out nicely
I just finished lagering a malt liquor, 11% abv, came out quite excellent
Currently lagering a pseudo-lager I did with Lutra, it's clean AF so far. Will try this recipe next. 👍
Its been below 0 degrees here at night. Hoping for 40 degrees high later this week
Looks great. Can you reshare the recipe link it seems to no longer work.
Looks like this will be delicious
please update when you figure out the BF setting for CH System. I have been having trouble dialing it in.
I’ve heard fermenting the juice, instead of adding it in after fermentation/in the keg, can get you some crazy flavours. Do you think, after doing this recipe, you would add it in at the same time again? Asking because I’m literally in the boil of this right now hahaha
,no bittering hop?
I think Jus Brewin called it the "Martin Keen lean" lol.
No sparge?
Hey have you tried making hop water and have you seen the vid on Oleo Citrate?
Was coming here to mention the oleo citrate!
Did you get the mill?
Exactly how much floor cleaner have you been tasting?? 😁
Fresh is better!
What are the tattoos on you left arm?
Less talking more making beer..might make the beer come out great...stop talking..
Cant call it a lager if the temperature is not lower and the right yeast is not used which works in a different part of wort inside the fermenter. Lagering is actually a specific technique used in beer Brewing.
Stop calling these lagers!!!!!!