The thing I like most about Sarah's videos is that they reflect the reality of most of my brew days. "Oh..forgot the timer" or "Crap, I just knocked my sanitized equipment to the floor" or "Crap, missed by OG by 10 points" 🙂
as soon as you said "grapefruit as big as my head," i decided i want to make a pomelo wheat beer. for those not familiar, the grapefruit is a hybrid of a pomelo and a sweet orange.
After doing aroud 10-12 brew kits, im ready to level up to this kind of brewing( not this large of a batch lol). I love the idea with being able to play around with different hops and flavors.
Just used coriander and sweet orange peel in my saison. It's called Le Petite de Orange. I tried a wit beer with orange and coriander and I'm hooked! Great video!! # Crazy Fermenter!!
You legend! I have been looking at a competition that gives the brief "light easy drinking summer beer," I think something along this line is what is going to be my entry. 🤘
Does mashing at 71c/160f not affect the amount of fermentable sugars? If you were to mash at a lower temp or step mash would this lead to more fermentable sugars and a dryer beer?
Yes, me too. Corriander seeds, however, are a totally different thing to the leaves. Just one leaf, and the dish is unedible for me - several grams of corriander seeds in a palatian sausage (very regional german food..) is delicious. So don't worry, AFAICT the whole "tastes like soap" thing only applies to fresh corriander leaves (never tried dried corriander leaves though).
The thing I like most about Sarah's videos is that they reflect the reality of most of my brew days. "Oh..forgot the timer" or "Crap, I just knocked my sanitized equipment to the floor" or "Crap, missed by OG by 10 points" 🙂
as soon as you said "grapefruit as big as my head," i decided i want to make a pomelo wheat beer. for those not familiar, the grapefruit is a hybrid of a pomelo and a sweet orange.
After doing aroud 10-12 brew kits, im ready to level up to this kind of brewing( not this large of a batch lol). I love the idea with being able to play around with different hops and flavors.
Great tip on using the potato peeler for the zest. Thanks.
Thank you for also saying the recipe in metric!!!
Sounds awesome! I think my brother and I might give this a shot. Sounds like a perfect late spring/summer beer.
Nice! I need to try this one. I do a Tangerine IPA that is really good, but a wheat would be delicious!
Just used coriander and sweet orange peel in my saison. It's called Le Petite de Orange. I tried a wit beer with orange and coriander and I'm hooked! Great video!! # Crazy Fermenter!!
great video. I may have to try making this one...
You legend! I have been looking at a competition that gives the brief "light easy drinking summer beer,"
I think something along this line is what is going to be my entry. 🤘
Does mashing at 71c/160f not affect the amount of fermentable sugars? If you were to mash at a lower temp or step mash would this lead to more fermentable sugars and a dryer beer?
Looks like great beer when your using a refractometer do you allow the sample to cool down to room temperature?
Some expensive equipment in there. Very nice
PULP FRICTION🤣
Do you pasteurize the juice?
I feel like 1 oz per 5 gallons of coriander is always too much for me. I've been leaning 1/2 oz.
Yeah I have the gene that makes coriander tastes like soap true story
Yes, me too. Corriander seeds, however, are a totally different thing to the leaves. Just one leaf, and the dish is unedible for me - several grams of corriander seeds in a palatian sausage (very regional german food..) is delicious. So don't worry, AFAICT the whole "tastes like soap" thing only applies to fresh corriander leaves (never tried dried corriander leaves though).