Super Juicy Tangerine Wheat Brew Day
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- This may be my favorite beer I make. It tastes like orange juice! Recipe & Equipment in description!
Brewfather App: bit.ly/38JXW7t
Recipe:share.brewfath...
Equipment:
Grain from Northern Brewer: bit.ly/3Cb4s5L
Brewbuilt fermenter: bit.ly/3jgPMd6
Brew built lineup bit.ly/3ftOGde
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Spunding valve: bit.ly/3lB2GFn
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Tangerine wheat (Metric below)
American Wheat Beer
4.7% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
68.9% efficiency
Batch Volume: 11 gal
Boil Time: 60 min
Mash Water: 13.3 gal
Total Water: 13.3 gal
Boil Volume: 12.42 gal
Pre-Boil Gravity: 1.033
Vitals
Original Gravity: 1.035
Total Gravity: 1.050
Final Gravity (Fixed): 1.014
IBU (Tinseth): 19
BU/GU: 0.38
Colour: 6.3 SRM
Mash
Strike Temp - 160.7 °F
Saccharification - 156 °F - 60 min
Mash Out - 168 °F - 10 min
Malts (14 lb 8.8 oz)
10 lb 0.1 oz (55.2%) - Briess Wheat - White Malt (Briess) - Grain - 2.3 °L
3 lb 5.3 oz (18.4%) - Pale Malt (2 Row) Bel - Grain - 2.8 °L
13.4 oz (4.6%) - Gambrinus Honey Malt - Grain - 19 °L
6 oz (2.1%) - Acid Malt - Grain - 2.8 °L
Other (3 lb 9.5 oz)
3 lb 9.5 oz (19.8%) - Tangerine Juice - Adjunct - 8 °L - Primary
Hops (4.64 oz)
2.79 oz (15 IBU) - Cascade 5.5% - Boil - 15 min
1.86 oz (4 IBU) - Cascade 5.5% - Boil - 5 min
Miscs
2 oz - Coriander Seed - Boil - 5 min
1.5 oz - Lime zest - Boil - 5 min
6.5 oz - Orange Peel, Sweet - Boil - 5 min
1 cup - Lime Juice - Flameout
Yeast
2 pkg - Fermentis WB-06 Safbrew Wheat 86%
Fermentation
Primary - 66.9 °F - 4 days
Secondary - 66.9 °F - 10 days
Conditioning - 64.9 °F - 30 days
Carbonation: 2.3 CO2-vol
METRIC
Tangerine wheat
American Wheat Beer
4.7% / 12.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
68.9% efficiency
Batch Volume: 11 gal
Boil Time: 60 min
Mash Water: 13.3 gal
Total Water: 13.3 gal
Boil Volume: 12.42 gal
Pre-Boil Gravity: 1.033
Vitals
Original Gravity: 1.035
Total Gravity: 1.050
Final Gravity (Fixed): 1.014
IBU (Tinseth): 19
BU/GU: 0.38
Colour: 6.3 SRM
Mash
Strike Temp - 160.7 °F
Saccharification - 156 °F - 60 min
Mash Out - 168 °F - 10 min
Malts (14 lb 8.8 oz)
10 lb 0.1 oz (55.2%) - Briess Wheat - White Malt (Briess) - Grain - 2.3 °L
3 lb 5.3 oz (18.4%) - Pale Malt (2 Row) Bel - Grain - 2.8 °L
13.4 oz (4.6%) - Gambrinus Honey Malt - Grain - 19 °L
6 oz (2.1%) - Acid Malt - Grain - 2.8 °L
Other (3 lb 9.5 oz)
3 lb 9.5 oz (19.8%) - Tangerine Juice - Adjunct - 8 °L - Primary
Hops (4.64 oz)
2.79 oz (15 IBU) - Cascade 5.5% - Boil - 15 min
1.86 oz (4 IBU) - Cascade 5.5% - Boil - 5 min
Miscs
2 oz - Coriander Seed - Boil - 5 min
1.5 oz - Lime zest - Boil - 5 min
6.5 oz - Orange Peel, Sweet - Boil - 5 min
1 cup - Lime Juice - Flameout
Yeast
2 pkg - Fermentis WB-06 Safbrew Wheat 86%
Fermentation
Primary - 66.9 °F - 4 days
Secondary - 66.9 °F - 10 days
Conditioning - 64.9 °F - 30 days
Carbonation: 2.3 CO2-vol
The thing I like most about Sarah's videos is that they reflect the reality of most of my brew days. "Oh..forgot the timer" or "Crap, I just knocked my sanitized equipment to the floor" or "Crap, missed by OG by 10 points" 🙂
as soon as you said "grapefruit as big as my head," i decided i want to make a pomelo wheat beer. for those not familiar, the grapefruit is a hybrid of a pomelo and a sweet orange.
After doing aroud 10-12 brew kits, im ready to level up to this kind of brewing( not this large of a batch lol). I love the idea with being able to play around with different hops and flavors.
Sounds awesome! I think my brother and I might give this a shot. Sounds like a perfect late spring/summer beer.
Great tip on using the potato peeler for the zest. Thanks.
Nice! I need to try this one. I do a Tangerine IPA that is really good, but a wheat would be delicious!
Just used coriander and sweet orange peel in my saison. It's called Le Petite de Orange. I tried a wit beer with orange and coriander and I'm hooked! Great video!! # Crazy Fermenter!!
You legend! I have been looking at a competition that gives the brief "light easy drinking summer beer,"
I think something along this line is what is going to be my entry. 🤘
PULP FRICTION🤣
Some expensive equipment in there. Very nice
great video. I may have to try making this one...
Thank you for also saying the recipe in metric!!!
Does mashing at 71c/160f not affect the amount of fermentable sugars? If you were to mash at a lower temp or step mash would this lead to more fermentable sugars and a dryer beer?
Looks like great beer when your using a refractometer do you allow the sample to cool down to room temperature?
Do you pasteurize the juice?
I feel like 1 oz per 5 gallons of coriander is always too much for me. I've been leaning 1/2 oz.
Yeah I have the gene that makes coriander tastes like soap true story
Yes, me too. Corriander seeds, however, are a totally different thing to the leaves. Just one leaf, and the dish is unedible for me - several grams of corriander seeds in a palatian sausage (very regional german food..) is delicious. So don't worry, AFAICT the whole "tastes like soap" thing only applies to fresh corriander leaves (never tried dried corriander leaves though).