Rethinking Nashville’s Southern Approach To Food || Eat Seeker

Chef Julia Sullivan may be born and raised in Nashville, but she doesn’t consider herself to be a “southern chef”. At her restaurant, Henrietta Red, she challenges herself to approach food differently than the classic southern restaurant by utilizing lots of seafood and steering away from pork.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera Operators
Grant Townsend, Phillip Allen
Editors
Morgan Dopp, Zachary Lapierre
Graphics Art Director
Ted McGrath
Animators
Fredy Delgado, Megan Chong
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Senior Producer
Earl Jordan
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
Henrietta Red
Music
Track Title: “Fast Fix”
Composer: Mark Ford
00:00:00
Track Title: “The Business”
Composer: Adam Saunders, Mark Cousins, Christopher Salt
01:11:18
Track Title: “Summer Barbecue”
Composer: Aaron Gilbert, David Walters
01:46:14
Track Title: “Cool to be Hot”
Composer: Aka
02:51:00
Track Title: “Going Down”
Composer: Kully B, Gussy G
04:35:22
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[@mmmm-co4dc]

Every thing she’s making looks so delicious, it’s unbelievable!!!

[@tosht2515]

Chas in Nashville. Sweet. It's been 10 years since my last visit and we ate all the Nashville foods Chef Sullivan probably avoids! Ha. Excellent Eat Seeker episode. Sullivan is a natural on camera and her dishes look fantastic. I'd be all over those beets. 👍

[@ChasTruslow]

We've got three more Nashville spots coming down the pipeline Tosh. I bet if you went to Nashville today you wouldn't even recognize it.

[@tosht2515]

+Chas Truslow 👍

[@kdeeznuttz]

I'm in love😘

[@whynot8933]

Idea for april fools:give mark a normal looking pizza. But theres a twist. Underneath the sauce and cheese, make a layer of just pineapple. Pre cut it so that mark doesnt see the layer of hell underneath