The Dish: Chef Julia Sullivan on "Henrietta Red”

Chef Julia Sullivan studied at the Culinary Institute of America in New York's Hudson Valley before working in some of the city's top kitchens. Five years ago, she moved home to Nashville and opened "Henrietta Red,” which brings a fresh style to the city. Dana Jacobson has more.
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[@joelalex8087]

Fantastic place! One of my favorite restaurants.

[@derekdolcy5839]

I i also attended calanerie cooking school too in nyc

[@derekdolcy5839]

Aww nice 😊😊😊😊👍👍👍👍👍👍