Cote de Boeuf - Reverse Sear!!!

I picked up a lovely Cote de Boeuff from Colletts Farm and in this video I go through my cooking method for this beast of a steak. I opted for a reverse sear with a simple salt and pepper seasoning which worked a treat. I hope this inspires you to give it a go and have fun trying new cooking methods.
Please check out Colletts farm if you are in Essex/near Colchester UK - www.collettsfa...
My smoker is a Trager Ironwood 650
My gas cooker is a Cadac/Dometic 2 Cook 3 Pro.
Thanks for watching, please like and subscribe and leave a comment.