Kinda Homemade Lasagna

Kinda Homemade Lasagna
Makes 2 pans
16oz lasagna noodles
2 cups mozzarella
1 cup shredded Parmesan
Dried parsley to garnish
Meat sauce
2lbs ground beef or sausage
2 45oz containers spaghetti sauce
1/2 large yellow onion
2 tbsps olive oil
2 tbsps minced garlic
2 tbsps hot sauce
2 tbsps Worcestershire sauce
1 tbsp Italian seasoning
1 tbsp onion butter seasoning (or onion powder)
Salt and pepper too taste
Cheese Filling
32oz ricotta cheese
4 cups mozzarella
2 cups fresh grated Parmesan
2 eggs
1 tbsp Italian seasoning
Salt and pepper to taste
Boil noodles to directions for Al dente, once cooked add to cool water immediately to stop cooking and set aside
In medium pan add olive oil and onion and cook til translucent, add beef cooking til browned. Draining some of excess grease
Add garlic and cook til fragrant then add all additional ingredients, stir occasionally and let simmer on low for 10 mins.
Preheat oven to 375*
In a separate bowl mix together all cheese ingredients and set aside
Grease the bottom of 2 casserole dishes and layer your lasagna starting with meat sauce, noodles, cheese mixture til you have 3 layers of noodles
Top with a light layer of meat sauce then rest of Mozzarella and Parmesan
Cover with lightly greased til foil and bake 35 mins. Uncover and bake an additional 10 mins
Optional* broil for a couple mins to add color to cheese
Let cool 10-15 mins and Top with parsley to garnish
2nd lasagna can be frozen for an easy later meal, just put in fridge to thaw one day prior and continue with baking instructions

[@curtmurdurk]

Great video. You have a great sense of humor

[@nikip9161]

I love lasagna. ❤️ 😊