I love these videos. First off I want her as my mom/grandma, second I love how she doesn't try to be anything but herself. She makes good food and she is practical for us busy moms. She doesn't shame people for not making homemade noodles, or using soup from a can. She makes what everyone will enjoy and not be 4 hrs in the making. ❤ Keep the videos coming. I'm totally here for them!!
Thank you so much, MeMe! I made your recipe using a large, soft- cooked and drained cauliflower in place of the pasta and a couple of T. of starch (arrowroot or cornstarch or what-have-you) added in to prevent it being watery. The result was wonderful. It was great also with only 8 oz EXTRA sharp cheddar cheese and a half cup of parmesan romano added. You'll laugh, but I didn't add Quite that much butter either! You know what - it's still absolutely scrumptious! So, if you ever want to make a good cauliflower casserole or need to cook low carb, this is what I'd recommend. It was a total success. Thank you again. I love hanging out with you as you cook.
I made this recipe yesterday afternoon. It was easy and when I put it all together I thought oh this isn’t going to work it’s too soupy well 15 minutes later it worked out really well and it is delicious and I want to say I had it again tonight as a side And it’s better the second day. It’s the most delicate and cheesy macaroni and cheese I’ve ever had and the people that ate with me thought it was the best day it ever eaten. Thank you so much I am glad I ordered your cookbook I can’t wait to make other things. And you shine for Jesus. Thank you
I'm a single mom of two daughters, your recipes teach me to use the things I have on hand in a different way. This really helps me stretch my budget, thank you so much!
Dear MeMe, we love this recipe! As a matter of fact everything I have made from your recipes was delicious. I am a southern gal from N. C. Southern cooking is our way of life and you just made it so much easier and better. Thank you. God Bless you❤
That Kraft mac-n-cheese box she was holding, is my daughter's favorite kids' box of macaroni and cheese. But we also use the "adult" boxes of macaroni and cheese, which is a large fat shaped box, with a foil pouch of thick soft liquid type cheese, instead of the packet of dry powder cheese substitute, found in that kid's box that MeMe was holding up. If you want to make your own macaroni and cheese, just get a bag of elbow macaroni, cook it, and add melted Velvitta cheese, mixed with grated chedder cheese. That is by far, the best tasting method.
I am loving your macaroni & cheese recipe. I am going to make this tomorrow. I can't wait to taste it. Thanks for sharing & most of all thanks for telling us to shine for Jesus. May The Creator of Grace continue to bless you forever more.
Thank you Mrs. Meme for all your shoes and recipes......you remind me so much of my mama and her sisters who loved to cook.....they are all gone now and I miss them dearly.....you are a true southern lady and after my own heart for someone else who uses only Dukes mayonnaise.... Thanks so much for always shining for Jesus...
I never wrote down my Mom’s Mac & Cheese recipe and have been googling for years to try to find one like it. Yours is almost spot on. I’m not a fan of the gooey typical Mac & Cheese everyone else seems to like; this old fashioned baked casserole version is the BEST in my opinion. The only thing she did differently was she used just standard elbow noodles and no pkt of the dry cheese flavoring. She also diced her cheese so it made melty pockets throughout the casserole. I should have known you’d be the one who would have the recipe I’ve been searching for. She grew up in Ala and was an excellent southern cook just like you are. Thank you for this recipe 😗👌🏼👩🏻🍳
Hello Meme, thank you for the best Mac and cheese recipe. My family absolutely loved it. Thank you so much! I can’t wait to make more of your delicious recipes 😊
I have my Mama's box grater--- just like yours, Meme. 💖 I think of her every time I use it to grate cheese or onions. Your Mac-n-Cheese recipe looks delicious. Thank you for sharing. God blessings to you and your family.❤🙏
@@memesrecipessc Yes, indeed. ❤ I treasure my Mama's and Grandma's recipes, and my Mama's kitchen wares. ❤ Thank you for your kind reply. 🥰 God bless you. 🙏✝
Where can I find your cookbook. I just found your channel a couple days ago. Today I made your pork chop and rice. It was delicious. I shared it with a couple elderly Neighbors. We all thank you for your recipe❤
I think the presbredded has some kind of a coating on it and it never melts right. It’s almost like the oil separates and it’s not smooth. Im glad i found your channel this week. Im going to try this, it looks so good.
William sure is a nice young man…How does he keep his hair and beard so well manicured….Thank you MeMe, I’ll try this on my honey tonight …He has a beard too, only he’s old 😂😂😂
MeMe oh my heavenly stars, I just made your macaroni & cheese recipe. Let me tell you it is extremely good. Thanks for sharing God bless you forever more from my ❤️-2-yours.
You kind of shocked me using a box of Kraft dinner macaroni to start with but the recipe looked so good! I never buy preshredded cheese either, shredding your own is so much tastier.
The better cheese to use would be Sargento. I say that because it has less oil than most of the other cheeses. I have cooked almost all my life. I'm 73 and started when I was 15. About 15 years ago I took a part time job at a pizza place. The owner used only Sargento cheese. I asked the why and this was the answer. Cheaper cheeses have far more oil in them. All cheese needs some oil but your cheaper brands have far more. I could see the oil in this dish. Just recently a friend asked me to make her a sausage, egg, cheese and biscuit casserole and she furnished the ingredients. I did mention that if she skimped on the cheese it wouldn't turn out well. She purchased cheap cheese and it wasn't very good. It was floating in oil from the cheese. Yes, the biscuits did soak up some but since the cheese was stirred in with the egg mixture - let's just say it wasn't good. I had given her some of what I make. She was having guest in and this would be their breakfast. I made it up the night before, except for the biscuits and she added those just before baking. She called me and said i wasn't as good as mine. I asked her if she remembered our conversation about the cheese. She said she thought one cheese was as good as another. This was a valuable lesson learned the hard way. I made the biscuits and froze those and she took those out just before going to bed and put them in the fridge. I do enjoy your videos. That is a lot of work. I live alone now but I still cook for church functions and I have a a very dear friend and his wife tells me any time I feel like cooking come right on over and do so. I lived with them for 1 1/2 years waiting for my new apartment. I made dinner 5 nights a week. She has a kitchen to die for. During the holidays I go over and we make ALL the holiday treats.
MeMe....you look so pretty today! I love watching your videos....they always fill me with a feeling of family, friends, comfort and good food! This Mac n cheese recipe literally makes my mouth water;!; I cannot wait to make this for my fiance! He will love it! You have inspired me to put away my French cook books and get out my down-hone comfort cook books! Thank you for showing all cooks a thing or two; ♥️♥️
MeMe, I LOVE hearing you talk, your words of wisdom are spot on. Your tag line, SHINE FOR JESUS couldn’t be better. You remind me of my 2 Southern Belle grandmothers, both from Texas. As was my sweet mama. They’ve all gone Home to Heaven, bless their hearts. I can watch your videos, close my eyes, and imagine I’m in their kitchens, or having a DELICIOUS Sunday dinner at their table Thank You MeMe for sharing yourself, your faith in Jesus and your yummy recipes!!! ❤❤❤
Thank you bunches MeMe! You remind me so much of my grandma she loved cooking big dinners for everyone. When I was little we lived next door to my grandma's house and I'd crawl over to her house every morning for breakfast. My mom would look everywhere for me I worried her not knowing at that age but after awhile she didn't panic anymore. Thank you for being you💗
WOW, I hope that's in the cookbook...if not, I'll be looking back here for the recipe. I have so many things I want to try. You are going to make me fat! HA HA. This looks fantastic. Thanks, Miss MeMe.
That looks good..I didn't know you could 'adjust' the directions on the back of the box and it look and taste like your version. Thank you for sharing.🌷
My mother always made her Macaroni and Cheese with eggs, milk, lots of cheese and elbow macaroni. She didn't use the boxed brands at all. She also didn't add a stick of butter just greased the baking dish with it. I still use her recipe to this day it's my favorite way to make mac and cheese.
I made this recipe today and my family loved it. It blesses me so good that meme shares a time when grandmothers were godly matriarchs! Love Love these videos!!!!!!
My my my that looks delicious from Radford, Va. I know it taste better than it looks. So it's a keeper!!. Have never tried that recipe, but I believe I will. Such a good comfort food. Thank you. God bless y'all. Stay safe and Have a Happy ThanksGiving. ❤❤❤🙏🏼🙏🏼🙏🏼🦃
wish these recipes were listed under the More section for quick referencd - or a link that showed just the recipe. I have one of the recipe books, however this would be handy
Looks delicious. I have a short easy recipe for you. Spinach,Artichoke chicken. 3 ingredients Rottisuree chicken walmart or sams club also a tub of spinach artichoke dip, 1/2 & 1/2. Cut up chicken about 3 cups, add small tube of dip from Walmart (sams club sells the big one). In mixing bowl add chicken and tube of dip mix well add 1/2 cup of 1/2 & 1/2, mix well microwave 3 minutes pour over instant mashed potatoes. Easy, fast, delicious filling to for MOMS on the go please try it a big hit.
My question is a little different, if I may, how do you keep your kitchen utterly spotless & brand new? Everything shines I would love to know what products. I've been in many homes whilst looking for a place to live, when the realtor shows they are not kept up. You are really beautiful, you remind me of someone I used to work for everything was perfect, her hair, clothing. I love your videos so much!
I just told my friend this week about your channel. I'm making your pasta salad for a bbq on Saturday. She asked if you did mac n cheese.... I'm back here for it today! :)
My wife and I love your videos. Feels like we at home with momma and them. My wife watches you and cooks and has fun and we all eat great. Thank you from the Lowcountry!!
Okay, I made the mac n' cheese. I have your cookbook and re-watched the video before I attempted to make it. The only thing I did differently from your recipe, is that I added a bit of ham to it. Not enough to over power the taste of the mac n' cheese, and not enough to have ham in every mouthful...but just enough. It came out perfectly. Very light, not dense like other mac 'n' cheese's I've tasted. It was very airy and light, almost like a souffle. I will definitely make this meal again. Thank you, MeMe!
Hello MeMe ! Sorry for the delay. Yes ! I made this recipe exactly as you explained ! However I separated it into two 9x9 glass baking dishes. It turned out PERFECTLY !! Sort of like a mac n cheese quiche ! Delicious ! Cheers
As someone from "the South" I find that our Cuisine varies greatly depending on what region of the South you are in. Food in the Carolinas has always been vastly different than it was in Tennessee and Alabama for example.
@brookeguenther4909 This recipe is just all wrong. The egg's purpose is to firm the dish up and it's not firm. So there is either too much milk or not enough eggs. That isn't just a difference between regions. It's science. And let's not forget, this isn't a real recipe. She thought she could use a box of Kraft instead of just boiling some macaroni. I don't see where she saved herself any time.
I was thinking of learning some simple recipes, I’m gonna try this out this weekend. Thank you for this recipe, I’ll definitely be tuning in for more. Have a good day Meme and everyone else🌞
I know this would be an excellent recipe for a 16oz package of elbow noodles. Although, I think a larger pan would be in order. Thank you, Meme, for sharing your recipe. ❤
Just the way I learned to make mac cheese 🧀 but l put sour cream and mozzarella cheese 🧀 and cheddar, cobly jack, it’s amazing how people can take the same thing and do some amazing things 9-30-2023-2:36pm♥️
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
My wife and I made this tonight for dinner, you are teaching us how to cook! So good!
Yay! Way to go!!
I love these videos. First off I want her as my mom/grandma, second I love how she doesn't try to be anything but herself. She makes good food and she is practical for us busy moms. She doesn't shame people for not making homemade noodles, or using soup from a can. She makes what everyone will enjoy and not be 4 hrs in the making. ❤ Keep the videos coming. I'm totally here for them!!
I'm hoping she'll adopt me.... lol despite me being 62 lolol
I am 66 and my wife had a stroke and I like watching her she has taught me a lot and l do love her and like she always says shine for the lord
Thanks so much for watching and please subscribe.😋🙂
Thanks so much for watching and please subscribe.🙂
I claim her first 😅 ❤
Hearing MeMe say “sticka butta” was like getting a warm hug from Mrs. Claus on Christmas morning ‼️🤗
Love that!🤭🙂❤️
100%%%%
Thank you so much, MeMe! I made your recipe using a large, soft- cooked and drained cauliflower in place of the pasta and a couple of T. of starch (arrowroot or cornstarch or what-have-you) added in to prevent it being watery. The result was wonderful. It was great also with only 8 oz EXTRA sharp cheddar cheese and a half cup of parmesan romano added. You'll laugh, but I didn't add Quite that much butter either! You know what - it's still absolutely scrumptious! So, if you ever want to make a good cauliflower casserole or need to cook low carb, this is what I'd recommend. It was a total success. Thank you again. I love hanging out with you as you cook.
Love your creativity!! ❤️ Sounds yummy!
I made this recipe yesterday afternoon. It was easy and when I put it all together I thought oh this isn’t going to work it’s too soupy well 15 minutes later it worked out really well and it is delicious and I want to say I had it again tonight as a side And it’s better the second day. It’s the most delicate and cheesy macaroni and cheese I’ve ever had and the people that ate with me thought it was the best day it ever eaten. Thank you so much I am glad I ordered your cookbook I can’t wait to make other things. And you shine for Jesus. Thank you
yay!! Thank you for the review!! Glad you loved it!! Thank you so much for watching!!
I'm a single mom of two daughters, your recipes teach me to use the things I have on hand in a different way. This really helps me stretch my budget, thank you so much!
I'm so glad!
Where 😨 is the written copy of recipe
@@lynettejooste-z3tjust write it down yourself with pen and paper, Diane clearly states all of the directions and ingredients
Dear MeMe, we love this recipe! As a matter of fact everything I have made from your recipes was delicious. I am a southern gal from N. C. Southern cooking is our way of life and you just made it so much easier and better. Thank you. God Bless you❤
That is so sweet! God Bless you as well.
Dear sweet Lord ❤I love this magnificent southern Mom and grandmother ❤️🥰💕🫶😘
Thank you and thanks for watching!!🙂
That Kraft mac-n-cheese box she was holding, is my daughter's favorite kids' box of macaroni and cheese.
But we also use the "adult" boxes of macaroni and cheese, which is a large fat shaped box, with a foil pouch of thick soft liquid type cheese, instead of the packet of dry powder cheese substitute, found in that kid's box that MeMe was holding up.
If you want to make your own macaroni and cheese, just get a bag of elbow macaroni, cook it, and add melted Velvitta cheese, mixed with grated chedder cheese.
That is by far, the best tasting method.
I am loving your macaroni & cheese recipe. I am going to make this tomorrow. I can't wait to taste it. Thanks for sharing & most of all thanks for telling us to shine for Jesus. May The Creator of Grace continue to bless you forever more.
It's so good! Thank you for watching! ❤️
Meme you are a gem! I have some silicone oven mitts. I found they give me more control when taking hot dishes out of the oven. Thanks for your videos.
This Mac - N- Cheese recipe looks so delicious 😋 Ms. Diane.
What a lovely view from your kitchen window MeMe. You’re blessed and a blessing. Thank you for sharing your recipes and wisdom.
Thank you so much.....
Thank you Mrs. Meme for all your shoes and recipes......you remind me so much of my mama and her sisters who loved to cook.....they are all gone now and I miss them dearly.....you are a true southern lady and after my own heart for someone else who uses only Dukes mayonnaise.... Thanks so much for always shining for Jesus...
You are so welcome🙂❤️🙏🏻
I never wrote down my Mom’s Mac & Cheese recipe and have been googling for years to try to find one like it. Yours is almost spot on. I’m not a fan of the gooey typical Mac & Cheese everyone else seems to like; this old fashioned baked casserole version is the BEST in my opinion. The only thing she did differently was she used just standard elbow noodles and no pkt of the dry cheese flavoring. She also diced her cheese so it made melty pockets throughout the casserole. I should have known you’d be the one who would have the recipe I’ve been searching for. She grew up in Ala and was an excellent southern cook just like you are. Thank you for this recipe
😗👌🏼👩🏻🍳
This recipe can certainly be adapted!! Happy you think its close to your mom's. Thank you for your sweet comments! And thanks for watching!!
Hello Meme, thank you for the best Mac and cheese recipe. My family absolutely loved it. Thank you so much! I can’t wait to make more of your delicious recipes 😊
Awe. I'm glad that he liked it. God bless. ❤❤❤
Those powder cheese packets are good to shake over popcorn! Don't need much but makes a good Cheddar popcorn!
Thanks for the tip!
That is such a good idea!! You could use two boxes in this recipe and save one of the powdered cheese packets for popcorn.
You’re a natural in front of the camera.
Eggs in mac and cheese? That’s a new one for me.
It's a Southern thing. 😂
MeMe is right about the eggs! Try it! It's what I grew up with and loved, in South Carolina. Makes that mac and cheese really special!
I have my Mama's box grater--- just like yours, Meme. 💖 I think of her every time I use it to grate cheese or onions. Your Mac-n-Cheese recipe looks delicious. Thank you for sharing. God blessings to you and your family.❤🙏
Aren't memories the best?!! Thank you for watching!
@@memesrecipessc Yes, indeed. ❤ I treasure my Mama's and Grandma's recipes, and my Mama's kitchen wares. ❤ Thank you for your kind reply. 🥰 God bless you. 🙏✝
Where can I find your cookbook. I just found your channel a couple days ago. Today I made your pork chop and rice. It was delicious. I shared it with a couple elderly Neighbors. We all thank you for your recipe❤
I love that you shared with neighbors!! That warms my heart!
www.memesrecipessc.com
currently out of stock but more coming each week... : )
YUMYUMYUM! Good gravy, this looks gooooood! thanks for sharing!
I think the presbredded has some kind of a coating on it and it never melts right. It’s almost like the oil separates and it’s not smooth. Im glad i found your channel this week. Im going to try this, it looks so good.
Do you watch , the farming pastors wife? I think maybe that’s how your channel popped up for me, but not sure.
Wood pulp to keep it from clumpping
They say it’s a cornstarch thing but I wouldn’t doubt it. I’ve been seeing them out wood pulp in all kinds of stuff!
William sure is a nice young man…How does he keep his hair and beard so well manicured….Thank you MeMe, I’ll try this on my honey tonight …He has a beard too, only he’s old 😂😂😂
🤣😋
MeMe oh my heavenly stars, I just made your macaroni & cheese recipe. Let me tell you it is extremely good. Thanks for sharing God bless you forever more from my ❤️-2-yours.
That’s great!! Thanks for watching!!❤️
You kind of shocked me using a box of Kraft dinner macaroni to start with but the recipe looked so good! I never buy preshredded cheese either, shredding your own is so much tastier.
It melts better when you shred it yourself, too!😊
The better cheese to use would be Sargento. I say that because it has less oil than most of the other cheeses. I have cooked almost all my life. I'm 73 and started when I was 15. About 15 years ago I took a part time job at a pizza place. The owner used only Sargento cheese. I asked the why and this was the answer. Cheaper cheeses have far more oil in them. All cheese needs some oil but your cheaper brands have far more. I could see the oil in this dish. Just recently a friend asked me to make her a sausage, egg, cheese and biscuit casserole and she furnished the ingredients. I did mention that if she skimped on the cheese it wouldn't turn out well. She purchased cheap cheese and it wasn't very good. It was floating in oil from the cheese. Yes, the biscuits did soak up some but since the cheese was stirred in with the egg mixture - let's just say it wasn't good. I had given her some of what I make. She was having guest in and this would be their breakfast. I made it up the night before, except for the biscuits and she added those just before baking. She called me and said i wasn't as good as mine. I asked her if she remembered our conversation about the cheese. She said she thought one cheese was as good as another. This was a valuable lesson learned the hard way. I made the biscuits and froze those and she took those out just before going to bed and put them in the fridge.
I do enjoy your videos. That is a lot of work. I live alone now but I still cook for church functions and I have a a very dear friend and his wife tells me any time I feel like cooking come right on over and do so. I lived with them for 1 1/2 years waiting for my new apartment. I made dinner 5 nights a week. She has a kitchen to die for. During the holidays I go over and we make ALL the holiday treats.
Looks so good!!😊thanks for all your great recipes !! Keep 'em coming !😍😚
MeMe....you look so pretty today! I love watching your videos....they always fill me with a feeling of family, friends, comfort and good food! This Mac n cheese recipe literally makes my mouth water;!; I cannot wait to make this for my fiance! He will love it! You have inspired me to put away my French cook books and get out my down-hone comfort cook books! Thank you for showing all cooks a thing or two; ♥️♥️
Welcome!
I need the yellow sugar and flower jars on the counter!
Love me some mac and cheese. Thanks for sharing, Meme!
MeMe, I LOVE hearing you talk, your words of wisdom are spot on. Your tag line, SHINE FOR JESUS couldn’t be better. You remind me of my 2 Southern Belle grandmothers, both from Texas. As was my sweet mama. They’ve all gone Home to Heaven, bless their hearts. I can watch your videos, close my eyes, and imagine I’m in their kitchens, or having a DELICIOUS Sunday dinner at their table Thank You MeMe for sharing yourself, your faith in Jesus and your yummy recipes!!!
❤❤❤
Thank you so much for watching. Please subscribe.🙂❤️🙏🏻
Thank you bunches MeMe! You remind me so much of my grandma she loved cooking big dinners for everyone. When I was little we lived next door to my grandma's house and I'd crawl over to her house every morning for breakfast. My mom would look everywhere for me I worried her not knowing at that age but after awhile she didn't panic anymore. Thank you for being you💗
Thank you!!
That box is my go to mac..and i add a can of diced tomatoes:))
😋
You having a calming effect and beautiful hair! I love your channel, thank you kindly from Massachusetts!
Thank you so much! Welcome to my kitchen!
I just love that every recipe requires a stick of butter!
🤭🤣😋🙂❤️
WOW, I hope that's in the cookbook...if not, I'll be looking back here for the recipe. I have so many things I want to try. You are going to make me fat! HA HA. This looks fantastic. Thanks, Miss MeMe.
It is in the cookbook! : ) Thank you for watching!
Why can’t people watch her videos and not critique on her what she’s doing wrong? Everything is not for everybody.
🙂
I love everything about her!
I wanna comment on your Bread Pudding recipe it turned really well.
I'm so glad!
The best macaroni and cheese what a compliment Meme especially from your grandson. How many boxes of boxed macaroni did you use.
You have the prettiest serving dishes! I enjoy seeing them with every new recipe! So thankful I found your channel!❤
Wonderful. Thanks for watching and please subscribe.🙂❤️
Can’t wait to try how you make Mac n cheese! Looks delicious!!
Hope you like it!
I’ve never made it this way, so it is time to try
It is just a little twist on an old classic. : )
I used to know someone who has since died who made the most fabulous from scratch mac and cheese. To die for!
😋🙂❤️
I would have thought that was way too liquidy, but it set up really well.
Because the eggs cooked and made it thick. Like scrambled eggs or omelets.
That looks good..I didn't know you could 'adjust' the directions on the back of the box and it look and taste like your version. Thank you for sharing.🌷
This is just a twist on the classic.
We made this this morning for meal prepping. Ty so much Ms. Diane!
My mother always made her Macaroni and Cheese with eggs, milk, lots of cheese and elbow macaroni. She didn't use the boxed brands at all. She also didn't add a stick of butter just greased the baking dish with it. I still use her recipe to this day it's my favorite way to make mac and cheese.
Sounds great! Glad to know you are using your mother’s recipes.
My mama too!!!!
Custard style is a southern thing with the eggs and milk. It’s delicious ❤
So good!🙂😋
Custard! That makes so much sense now, I’m a Texan, all our famous Mac and Cheese recipes are very “BBQ joint” style lol 🤠
Aww man I have everything except the milk . Looks yummy 😃 I will try your recepie . Thank you ms meme
So yummy I love all your recipes!
thank you for the beautiful recipes hugs from greece ❤😊
Wow! Greece?! Thank you for joining me in my kitchen!
I'm sure this is delicious. My family loves mine. I use 4 different cheeses,milk,eggs, seasoning, elbow macaroni.
That is like a quiche with macaroni instead of a crust!! 🧀🥚 Just need some veggies, and you have a full meal!! 😋 🥰
Looks delish!! My mom always baked her mac and cheese with eggs in it.
I made this recipe today and my family loved it. It blesses me so good that meme shares a time when grandmothers were godly matriarchs! Love Love these videos!!!!!!
Wonderful! Thanks for watching and please subscribe.😋👍🏻🙂❤️🙏🏻
My granny had a knife like the one you use. I bet you’ve had that one a while. A good all around multi-purpose knife
Yes I have, and you’re right. It’s a good knife. Thanks for watching!!
I just love her and her wonderful love for God, family and cooking.
Thank you so much🙂❤️🙏🏻
Get ready, this is was recommended to me. Thank you algorithm!
Welcome!
Gonna change the way I make Mac and Cheese
It is a little twist on the classic.
My my my that looks delicious from Radford, Va. I know it taste better than it looks. So it's a keeper!!. Have never tried that recipe, but I believe I will. Such a good comfort food. Thank you. God bless y'all. Stay safe and Have a Happy ThanksGiving. ❤❤❤🙏🏼🙏🏼🙏🏼🦃
My son-in-law’s sister lives in Radford. Thanks so much for watching and please subscribe!!🙂
wish these recipes were listed under the More section for quick referencd - or a link that showed just the recipe. I have one of the recipe books, however this would be handy
If you will subscribe, you should be able to find all of my recipes. Thanks for watching.🙂❤️
Looks heavenly! Definitely not a cheap dish to make, but for a potluck or family gathering, perfect...
It really is!
You got that right!
Great idea meme to up good old Kraft Mac 🥰blessings 💛💚Boi from Oregon 1St Duck game of season & a big winner too
Looks delicious. I have a short easy recipe for you.
Spinach,Artichoke chicken.
3 ingredients
Rottisuree chicken walmart or sams club also a tub of spinach artichoke dip, 1/2 & 1/2.
Cut up chicken about 3 cups, add small tube of dip from Walmart (sams club sells the big one). In mixing bowl add chicken and tube of dip mix well add 1/2 cup of 1/2 & 1/2, mix well microwave 3 minutes pour over instant mashed potatoes. Easy, fast, delicious filling to for MOMS on the go please try it a big hit.
Thanks for sharing!
My question is a little different, if I may, how do you keep your kitchen utterly spotless & brand new? Everything shines I would love to know what products. I've been in many homes whilst looking for a place to live, when the realtor shows they are not kept up. You are really beautiful, you remind me of someone I used to work for everything was perfect, her hair, clothing. I love your videos so much!
Looking so good Diane. Love your videos! 🥧🥧
Thank you so much!!
That's amazing - one box of mac and cheese made into a dish that could feed 8 people!
Im 62 and such a kid…lol i buy the jumbo eggs so that at least once in a while i can get a double yoke 🥚
🤭🙂❤️
I just told my friend this week about your channel. I'm making your pasta salad for a bbq on Saturday. She asked if you did mac n cheese.... I'm back here for it today! :)
Hope you enjoy... thanks for watching!
Oh my goodness, looks so delicious, I be making this dish for my football buddies, thank you so much , it's so easy, and am not a big cook 😅
Hope you enjoy!
My wife and I love your videos. Feels like we at home with momma and them. My wife watches you and cooks and has fun and we all eat great. Thank you from the Lowcountry!!
Thank you so much for watching!!
That looks absolutely delicious...
Tried this and it's Delicious! I substituted Elbows.
😋🙂
Looks so good. I love cooking with lots of butter too :)
The best! Thank you for watching!
Okay, I made the mac n' cheese. I have your cookbook and re-watched the video before I attempted to make it. The only thing I did differently from your recipe, is that I added a bit of ham to it. Not enough to over power the taste of the mac n' cheese, and not enough to have ham in every mouthful...but just enough. It came out perfectly. Very light, not dense like other mac 'n' cheese's I've tasted. It was very airy and light, almost like a souffle. I will definitely make this meal again. Thank you, MeMe!
adding ham!!! Way to go... sounds yummy!!
I’m so excited to try this! I absolutely hate the Mac & cheese that starts with a roux. It ends up grainy and unpleasant. Yours looks awesome.
Thank you!!
Looks delicious. I will try the receipe. Thanks.
Hope you enjoy
I made this it was delicious!
Love watching MeMes recipes!❤
Glad you like them! Please subscribe.🙂❤️
This is the first time I’ve been in here❤ Mac and cheese is still my favorite…. I’m going to try this very soon!
Cant wait t to try this recipe! Thanks for sharing MeMe ❤
Hope you enjoy🙂
Now that's macaroni and cheese pie!!
That looked awesome Mrs. MeMe, and I love your video's!
Thank you 😋
Delicious looking! Thank you!
Hello MeMe ! Sorry for the delay.
Yes ! I made this recipe exactly as you explained ! However I separated it into two 9x9 glass baking dishes.
It turned out PERFECTLY !!
Sort of like a mac n cheese quiche ! Delicious !
Cheers
Great job!
Love your recipes; you remind me of Sandra Lee and her Food Network show, Semi Homemade. You can take store bought items and make them taste homemade.
Wow, thank you!👍🏻🙂❤️
Please subscribe.
Hey there MeMe, from Marion, SC... Where can I buy your cookbook?
It is currently out of stock but hopefully in the next couple of days we will have more come in. There is a link on instagram and facebook.
@@memesrecipessc Thank you!
4 eggs and 3 cups of milk for one box of Kraft? It looks like it came out really wet. Southern Mac n cheese is supposed to be firm.
As someone from "the South" I find that our Cuisine varies greatly depending on what region of the South you are in. Food in the Carolinas has always been vastly different than it was in Tennessee and Alabama for example.
@brookeguenther4909 This recipe is just all wrong. The egg's purpose is to firm the dish up and it's not firm. So there is either too much milk or not enough eggs. That isn't just a difference between regions. It's science. And let's not forget, this isn't a real recipe. She thought she could use a box of Kraft instead of just boiling some macaroni. I don't see where she saved herself any time.
I was thinking of learning some simple recipes, I’m gonna try this out this weekend. Thank you for this recipe, I’ll definitely be tuning in for more.
Have a good day Meme and everyone else🌞
Welcome
Mac and cheese will tighten up after taking it out the oven. Just let it sit for a few minutes.👍🏽
I crockpot my mac & cheese I like, but this is a good way to try in the oven 😊
Thank you, MeMe! ❤
I know this would be an excellent recipe for a 16oz package of elbow noodles. Although, I think a larger pan would be in order. Thank you, Meme, for sharing your recipe. ❤
yes, sargento is best. you're exactly right!
@@Marla.22are you a sargento shill or something
I'm going to atempt to make this today...wish me luck! I'm a horrible cook but I hope it comes out! Thanks, MeMe!
Hope you enjoy
I bet you could do breadcrumbs on top for a nice crunch too
I would add garlic powder and onion powder for flavor!
Looks marvelous! Thank you!
Thank you too!
Hi! New subscriber. Lovely cooking and lovely soul. ❤
Thanks and welcome👍🏻🙂❤️
Just the way I learned to make mac cheese 🧀 but l put sour cream and mozzarella cheese 🧀 and cheddar, cobly jack, it’s amazing how people can take the same thing and do some amazing things 9-30-2023-2:36pm♥️
Exactly!!😋
This is more like a macaroni quiche.so good!
Love watching your videos.
Glad you like them!