How to make 'Matcha White Chocolate Cranberry Bread'~!!!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- It's been a while since I made soft bread.
This is 'Matcha White Chocolate Cranberry Bread' with matcha, white chocolate, and cranberries.
The name is so long... haha
It is a bread that needs to be handled with care because matcha is included and the gluten structure of the bread is weak.
I'm in France, so I have to use flour with a little bit of gluten, so I have to be more careful not to tear the gluten.
However, if you are in Korea, you can use strong flour, so the bread will be more voluminous than I made.
White chocolate doesn't matter what brand it is.
I had Valrhona White Chocolate IVOIRE at home, so I put it in.
If you add heat-resistant chunk chocolate, the white chocolate will be visible inside the bread even after baking.
I couldn't put it in because I didn't have it~ ^^
The bread doesn't swell too much because it contains a lot of filling, but the flavor of matcha, the sweetness of white chocolate, and the sourness of cranberries go really well together.
I used a Pullman bread mold for the mold, and it is for 2 molds.
Please refer to the video for more details~~^^
Naver Cafe: cafe.naver.com...
Instagram: / ive101671
♡ Ingredients
T55 (Korean strong flour) 500g
Matcha 10g
15g milk powder
10 g salt
30 g sugar
270 g of water
50 g eggs
Instant yeast 6g
30 g butter
100g white chocolate
100 g cranberries
Matchawhitechocolatecranberrybread# BakingStudioBlanc# paris
요거 물양이 맞을까요? 지금 레쉽대로 하고있는데 반죽이안되요 수분이너모 부족한데..
네, 맞습니다. 혹시 물을 많이 흡수하는 강력분을 사용하셨다면 조금 되직할 수는 있습니다
@@bakingstudioblanc 코끼리로 사용했더니 수분이 넘 부족해서 60~70g이나 더 넣었어용
그랬더니 맛있게 잘나왔어요^^ 감사합니다
@@음삔 ㅎㅎ 다행이에요 ~^
@@음삔 넵. ^^~~
맛있어요!
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ㅎㅎ 감사합니다 ~^^
믿고보는 베스블랑님
말차좋아하는 날 위해 만들어야겠어요
지금 코코넛식빵 2차발효중 영상보고있어요^^
ㅎㅎ 감사합니다 ~맛있게 드셔요~^^
크랜베리와 화이트초코라니...맛이 없는게 불가능 하겠네요.레시피 고맙습니다^^♥♥♥
ㅎㅎ 감사합니다~^^
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네~~괜찮습니다^^