GOURMET TINAPA Recipe for Business
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- How to make Gourmet Tinapa recipe for business. Tinapa Flakes in Olive Oil. Must watch next; How to Cook BAGOONG ALAMANG pang Negosyo with Costing, 3 Variants; Guisado, Sweet Spicy & with Pork! 👉 • BAGOONG ALAMANG Recipe...
0:00 Preview
0:05 Ingredients & Procedure
5:45 Packaging
7:05 Pasteurization
8:11 Taste Test
9:29 Costing
Ingredients & Costing:
750g Tinapa (Galunggong) - 225 pesos
9pcs Tomatoes cut into quarter - 15 pesos
30 pcs Basil leaves - 5 pesos
5 pcs button mushroom - 20 pesos
1 Liter Pure Olive Oil - 416 pesos
1/3 cup Vinegar - 1.3 pesos
2 tsp Whole Peppercorn - 25 centavos
7 to 9 pcs siling labuyo - 5 pesos
1 tsp paprika - 2 pesos
1 tsp annatto seeds - 3 pesos
1 bulb garlic - 5 pesos
2 to 3 pcs Bayleaves - 2 pesos
200ml bottle - 18pesos each
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang July 5, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱826
Yield: /477 grams gross weight
Puhunan /serving: ₱118
Bentahan: ₱270 to ₱350
Posibleng Tubuin: ₱1,064 to ₱1,624 for this batch.
#GourmetTinapa #Tinapa #TinapaGourmet
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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Must watch next; How to Cook BAGOONG ALAMANG pang Negosyo with Costing, 3 Variants; Guisado, Sweet Spicy & with Pork! 👉 th-cam.com/video/O9zlhqHdAT8/w-d-xo.html
Good day salamat sa pag share nito maam love it! 😍
salamat sa pang negosyo mo madam
wow sarap
Thank you very much ma'am for more more kaalaman sa pag luluto. I love cooking po ma'am
Wow superb 👍
Thanks 🤗
Hi po, newbie lang ako sa vlog na ito pero dami ko natututunan. Thumbs up to you Ms. Nina 🙂
thank you 💕
Sarap naman niyan idol😋sulit na sulit idol ☺️ full support to you idol 😊😇 New subscriber here idol ☺️😇😋😘🥰
💖💖💖
Mommy Nina, pede po bang gamitin ang extra virgin olive oil?
Grabe sobrang galing .. tinapa vendor po kami .. at gusto kong subukan po yan .. ty for aharing how to make gourmet tinapa .. so useful 💚💚 god bless po
Wow 😯 Welcome po at napaka swak itong opportunity para sa inyo :)
mas ok din po bang canola oil? At anong mushroom po ang gamit nyo?
Hello po, ask ko po pwede ba Coconut oil like baguio oil ang gamitin? Thanks
hindi po ba mababasag ang bottle if by pressure cooker
Hi Ms Nina, thanks for this and your other vids :) Can I ask, just for clarity, (1) after bottling and sealing the jar, we pasteurize it right away po ba or do we need to wait about 5 days pa? (2) and if we did pasteurize it right away, no need to wait 5 days po ba for best results? (3) how do we store po the bottled pasteurized tinapa jars? table storage lang po or may requirement na temp sa bahay where to store it... Thanks in advance!
Hello maam pag ba pressure cooker kelangan lubog rn sa water tapos pwede ba sila magkakapatonh?
Yung bang pasteurized before & after mong gamitin yung jar or after maglagay na yung laman at takpan.
Anong klasing bottle jar po hnd ba yan mababasag if pressure cooker
Mam question lang po ilan bote po nagagawa sa 1L na olive oil at ilang ml po yung bote? thank u po mam.
ano pa po bang ilagay na gulay good for preservation aside po sa kamatis at mushroom?
hello anong type po ng olive oil ginamit nio, pure po ba, pomace , or extra virgin olive oil?
Hello Po Ma'am Nina Bacani 😊😊
hello po! 💕
Mam saan po kayo nakabili ng mga bottle?
Question po , yong tomato po ba isa di sya mabilis makapanis ? Magtatagal po ba sya kahit may kamatis?
Hello po mam. Nka open lang po ba yung caserola pag pinasturize? Hindi nyo po tinakpan ?
Hi newbie po ako sa channel nyo. 😊
Tanong lang po, di po ba napapanis agad kapag may kamatis po? Thanks po more viewers. 👌
Hi mamsh, sa pasteurization po need po ba naka close or nakatakip 🤣😅
idol Sana makaka bili Bottel at mag kano ang binta? Bawat isa tnx
Yung shelflife po nto ilang days or weeks po?
Toxic po yung olive oil pag high temperature. Pomace siguro if gusto talaga na olive oil, advice po
Tama.. hindi po suitable ang olive oil for frying.. kahit sabihin pa ntin na may health benefits po ito..
tama po
So anu po pedi gmitin replacing olive oil?
Cornoil try ko din coconut oil
Kung walang basil anong pwede alternative na pwede ilagay?
Maam saan maka bili ng bote? 🤗🤗
Pwede po mag ask may supplier po kayo ng olive oil
Mam kung mga Tuyo nmn Po ganun Rin Po ba papainitan Po Sia ulit n nka bote?
hello mam gaano po ang araw na itatagal ng gourmet tinapa??
Hndi ba mababasag ang bote o garapon pag nilagay sa pressure cooker ?
interested po ako to resell gourment tinapa bangus chili oil chicken oil etc this is from pangasinan . sana may reply kau
Piwd ba ang coconut oil
Hello. I'd like to ask if the 2-3 hours in low boil standard in pasteurizing cooked fish. Is this cooking time guranteed to make shelf life last 3 months (room temperature)? Is the quality of the cooked fish and veggie affected by the long boiling time? Thanks.
Yes po😊
Madam ang ganda ng bote. Saan ka nakabili?
Inorder ko po online :) sa shopee po meron :)
Ilang months ang shelf life?
San po kaya pweding makabili ng pure olive oil na mura. Nasa 800-900 na kasi price nya ngaun.
Hello po starting my business po sa gourmet ask ko lang after po ba ipack i pasteurized ko sya then tama ba ilang araw muna bago ibenta 3 days po?
yes tama po :) mas maganda after 3 days sya ibenta para manuot yung lasa nya. :)
Mam question lng din po. Pwede po plastic yung gamitin sa jar. Tapos pakuluan.?
hindi po pwede😊
panu bumili sau ng pang reseller
ok lng ba na bumili ng pangbenta sa inyo mam? e rebrand lng sa brand nmn
Mam pwedi po ba kahit anung klasi ng bottle para sa pg pasturized di po ba mababasag?
yes di naman po yan basta basta mababasag..
Hello wla sya salt na nilagay ms.nina?
hello po paki check nlang po sa description 😊
👀👀How to make tinapa po??
Hindi ba mababasag ung bote sa pressurr cooker?
Hindi naman basta low heat lang at hindi matagal na oras tpos wag muna buksan agad. Ipa cool down muna bago i ahon sa pressure
Tinapa pa ba ang lasa nyan?
Ilang araw po yan bago mapanis
2 to 3 months po
Bangus tinapa?
Hindi nyo po nilagay ung basil and bayleaf
huwag po gumamit ng kamatis kapag gourmet masisisra po yan kaagad😂😅
Bat may kamatis p po Hindi po b madaling ma spoil pg may kamatis
Saka po ung mga ulo o ung s tyan mapait po?
always malaki ang puhunan nyo kaya mejo pricey na pag binenta...
depende po kasi yan s pagkakabili po ng ingredients
Bat ganun pag tumagal maasim sya pag bagong luto masarap pero pag tumagal kahit 2 weeks maasim na
Iba dapat oil na pamprito
Hello po pinapanood kita kmi ng anak ko si kidney Z Crisis Z.humahanga po kmi sa inyo.sana po mapansin nyo kmi.kidney Z Crisis Z.god bless po
Hello po! :)
Dami na ng kasama ng tinapa mo
olive oil nsa P400+ n ata😂😂