I Go Crazy for this Over The Top Ragu with Tagliatelle
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- เผยแพร่เมื่อ 22 ต.ค. 2024
- This Braised Beef & Pork Ragu Tagliatelle is one of the tastiest ragu you will taste!
The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree and vegetables for 2 and a half hours.
Some would also call it Bolognese sauce as it works well on any pasta such as tubes or wide flat ones, like pappardelle.
Rather than using minced meat, the meat is pulled for that beautiful, shredded beef and pork fibre.
The sauce is made with red wine, tomato puree, thyme, garlic and vegetables. The pasta is then finished to cook in the pan, absorbing the ragu sauce for a beautiful, tasty result.
Ragu is convenient as it freezes well. I like to divide it in zip lock bags so you have ready made ragu anytime you need it. Why not double the recipe! Using fresh pasta, you can make this meal under 10 minutes. Either buy it fresh or see my ‘how to make pasta recipe’. Either way, enjoy my Braised Beef & Pork Ragu Tagliatelle.
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Even your dog is perfect! Lovely visuals.
So kind, thank you 👍
PS LOVE YOUR DOG. !!
I would eat ever everything Joel cooks because I can tell he’s very clean and I love his videos!
Nice to hear TR! 👍
I made this today for my family and it was a hit! The best meal I've had in a long time. Going to try your pork cutlets recipe next.
Thanks for sharing Dave, enjoy the pork too! 👍
Awesome ragu. Thanks for the video
Thank you Chef. Beautiful recipe with well detailed instructions. I picked up a couple of your tips there about giving the pasta and ragu a couple of minutes to meld together and shredding the meats into the sauce. I really like the latter idea as we don't actually serve this type of meal in multiple courses. Thanks for thinking of us going into fall/winter.
Glad it's of help Greg, enjoy the cold season, has plenty of great points too! 👍
Oh my.... this is happening this week. Thank you so much Chef Joel. Your videos continue to inspire all of us to make better meals. My wife loves you for it lol. I'm so mad I can't make this right now lol. Caio
What a work of art...You imagined this one up...as Chuck roasts get tender when slow braising in oven cooked in liquid...lots if onion and salt and pepper...Also a bit of beef stock or just water to give sauce room to move...and dont forget dash of sugar for balance
Just love love love your channel so glad I came across it beautiful food beautiful music 🎶 beautiful dog 💕
Thank you so much Gina 🤗
So comforting and delicious-looking. Can't wait to try. Whiskey hit GOLD this time!! :)
Thanks Gary, and yes he was happy! 👍
Stracotto al Barolo into Ragu! Splendid, I'm going to make this.
Looks delish and im glad your beautiful dog got that treat !
Thanks 👍
One of the best recipes I've ever made! Thank you.
Pleasure!
That was honestly so therapeutic to watch. Looks fantastic
Glad you enjoyed it Dan! 👍
As you mentioned in your write up.... That Beef and Pork Ragu is just perfect for other dishes.....I'm imagining Lasagna as well. It looked sublime Joel👍Thank you again for another great recipe. A bit of time and effort gives a fantastic meal as you just proved.
All the very best to you, Sue and Whiskey. 😊
WOW!! 🤤 When you pulled apart the meat!🤤 When you added the wine to the Ragu 😋and then my favorite part (drum roll) You used 4 PINCHES OF SALT!! 🧂💕🧂💕🧂💕🧂💕 Thank you Chef Joel 😁 You're the BEST 👏👏👏👏
Thanks Shugar, now I think of you when I use the salt! 👍
Absolutely wonderful!!!
Many thanks!
Just cooked this yesterday and I think it’s one of the best things I’ve ever eaten. I’ve always loved a Bolognese type dish but this is next level deliciousness! I could only find Beef brisket in the supermarket which worked well aswell, but thank you for bringing this recipe into my life 🤣🤣🤣
Thanks for sharing Gareth, happy you enjoyed it 👍
Fantastic. I made similar using ox cheek and oxtail (couldn’t get the pork) and it was brilliant…a complete revelation. Thank you.
I am not sure what this video inspires me to do the most, make the Ragu, or purchase a beautiful vineyard surrounded by nature. Thank you for this recipe!
Feeling..comforted merely by watching the preparation,let alone eating it
Magic moment when we had that magnificent dish deliver at our door! Merci chef Joel! Merci fiston!.we are so lucky!bisous papa et maman ❤️❤️❤️🇫🇷🍷👍🏆
Recipe30 home delivery! Merci! ❤🐕😀
I am seeing this video (and others) for the umpteenth time and I never get tired of it. Any of it.
Perfect and simple, how all cooking should be. Best cuisine channel ever! Thanks! Greetings from Chile!
Wow, thank you! Hello Chile! 👍
It’s the first time I see cooking ragù in the oven …. Beautiful 😮🇮🇹
This video is perfection
Yummy Yummy 😋. Thank you chef
You are a gem on you tube. Love from India🇮🇳
I always enjoy watching your videos. They make me so relaxing whenever i am stressed out. They also keep my dream alive to visit Italy and of having local Italian food. 😄
Just discovered this channel this video makes we want to cook, fantastic, happy Christmas 🎄
Welcome aboard! ❤👍😄
Спасибо за красивое видео и рецепт! Вы Мастер!
WOW that looks amazing
Just made it Joel. Absolutely fantastic.
Wife thinks I am a genius!!!
I’m kidding. 😎 You get the credit .
Many thanks
Mark (Glasgow, 🏴)
Take the credit my friend, you cooked it! Thanks for sharing 👍
Just amazing! Love the editing and the feel of it. The ragu looks amazing! I will try this for sure!
Sunt din România, vă urmăresc de un timp și fiecare rețetă mi se pare o poveste,un basm cum se spune la noi mă bucur că sunt traduse, vă mulțumesc
Absolutely amazing!!!
Cheers 👍😀
Bloody lovely. The dog is lucky to have this owner. Class
Yes chef i fell its smell... It'sssss too good😋
Growing up in a Calabrian household, the only thing missing is a hot chillie from my dear old dads garden! Honestly I could taste that pasta thru my iPad, brilliant 👍👍
I could add chili, love it!
Legit looks amazing
Looks delicious!!
Love , love , love this !!!!! I could eat this all my life
Thanks Suzana! 👍
Looks Amazing
I made it today.
It is so delicious, thank you
My pleasure 😊 Thanks for sharing Rada!
Awesomeeeeee, very delicious, thanks for sharing 😋 😋 ❤❤❤
Thank you chef for this gorgeous and generous recipe ! Un plat délicieux ! 😍✨
Merci bien Maya 👍
Love your channel! Amazing stuff!
i made this with a couple tweaks:
1. No wine as I am not drinking right now and it would be best for me to avoid, so did all chicken stock instead
2. went with beef short rib as there was no pork shoulder, in hind sight should have just went with chuck roast as i had to spend some time skimming the fat off the top of the sauce, but not your fault, it is mine!
overall i would say its the best meat sauce i have made and ive been trying to make an awesome one for a long time (sunday gravies, etc.). This is a real recipe youd get in italy as the tomato is there but the focus is the meat, passata makes a HUGE difference over canned tomatoes IMO. Awesome recipe and thank you, this is going to be in my arsenal moving forward!!!!
wow looks yum and love the dog
Wow… this looks amazing I will have to try it
Wow never seen sauce cooked this way, simple and delicious! Plus I love tagliatelle over most other string noodles!
Thanks for watching
Such a good idea to add pieces of beef and porc! Tout simplement délicieux! I'm making the recipe for the second time already! Salutations de Québec!
CHEF JOEL...you are a winner..this Rago looks amazing ..I have cooked about 7 of your recipes ,fabulous ,I bet Whiskey was hanging out for his treat..
Best chef, thankyou😋👍
Thanks Andrea 👍
first video on youtube where a not italian chef is able to make an italian inspired dish that truly delivers the spirit of the original recipe, an excellent evolution from tradition. excellent job.
Appreciate it, cheers 👍
Beautiful and so Is the pup...
Thank you for all your magnificent recipes and videos
This is great stuff.
So well done 👨🍳 👏🏻👏🏻👏🏻❤️❤️❤️😋😋😋YOU ARE JUST GREAT TO WATCH
I LOVE YOUR 🐕 😘😘😘
Happy to hear that! 👍❤
Such a comforting and delicous meal, skilfully and timely prepared! l would love to taste your food Joel!
Thanks Ansie, I'll send you a plate! 👍
@@recipe30 Thank you Joel... it tastes divine!! :)
Juda ajoyib dustim.qullaringiz dard kurmasin. bizgaham mehmonga keling juda hursand bulamiz👍🤝🔔❤
Now I know why Italian kitchen is the best in the world.
That is lunch fit for a king. That looks marvelously delicious! Great job, Joel.
Cheers Ben, very satisfying meal 👍
My goodness. That looks fantastic. Definitely oing to give it a go.
This looks out of this world! I will have to make the time for this eventful dinner.
Make it the day before, even better next day Carol 👍
Hello from Slovakia ✋🇸🇰
Simply,super delicious recipe 😋. Thanks 🙏
All ingredients l have homemade!!!
Greetings from Košice ✋
That's perfect, enjoy it! 👍
@@recipe30 Dear Joel! My family thanks for yours recipe 😋👍👍👍👍😁. I dont' know 😢 send you foto this famous tagliatele. ✋✋ Greetings from Košice ❤️❤️🇸🇰
Again... fantastic! 🥰
Thanks 👍
Looks delicious and mouthwatering.
❤ all your video's.
Thank you 😋
Fabulous and beautifully filmed. Glad the dog got some!
You are so kind 👍❤
As always so delicious 🤤 Thank you for sharing and greetings from Berlin, LienMeo 🤗
Genius- thanks so much
ITALIAN CHEESE CAKE IS THE BEST
AND I MAKE IT FOR 65 YEARS &
You make it very very very good to
You are Great !!!
Out of the world videography! Amazing recipe as always. The outdoor views work as beautiful interludes. Whiskey is curious as ever ‘what’s cooking in the kitchen today ? ‘ Perfect !
Thank you very much! Pasta again today! 👍
Yep looks like that !
May have to use spaghetti and substitute the protein.
But flavours remain the same :)
Thanks 😊
MERCI Joël, un moment magique, Quelle recette ! Je salive. Whiskey, tu as de la chance d'avoir un tel Maître. Bon dimanche et bonne promenade
Merci Fara! 👍
Real comfort food. Whiskey hit the jackpot 🎰 Looks so delicious 🤤 Joel you are amazing with your presentation skills 👍 and no fuss recipes 😘
Thanks Ros, glad you're enjoying them 👍
Nature far of noise,plus food, aromatic herbs, wine, cheese and a cute dog! OMG, can u adopt me pls? 😂
Ur videos are like a therapy, an anti-anexity... ♥️
Oh my, how delicious! I’m so glad Whisky got a reward, he’s such a handsome boy! ♥️👍🏼👏🏼👏🏼👏🏼
Yes he love that one! 👍
What a great recipe...
Απλά τέλειο..!!! Just perfect..!!!
I cook my ragu in a similar way and add the juices of rehydrated mushrooms and the mushrooms of course for added taste. This though was absolute perfection. 👌🏻👌🏻👌🏻
Thanks so much!
This is Epic !!! 🙌🏻
Omg!! Simply love everything..😘😍
Thanks Paula 👍
Wow! Wow! Oh my Chef....looks oh so good! That's serious comfort food! 😃👍🏼😋
Whiskey's expressions tells me just how good it smells! He's an excellent sous chef! Too cute 😍
Thanks for sharing this delightful recipe Chef 😊
Awesome Joel, well done again for yummo food 🙏🏻
Cheers!
In Brazil it is a tradition on Sundays to eat pasta, the chef did it very well!
Good to know! Thanks Paulo 👍
I've moaned at so many cookery videos on TH-cam, but this.....
Looks great! Not a traditional ragu, but who cares? Dishes evolve and there's great care and understanding of flavour in this prep. Thank you.
Note: I've done a similar thing using ox cheek. Inexpensive cut and bang full of flavour once rendered and braised.
Happy cooking!
Wow!!! Absolutely delicious!! Looked so good👍
Thanks Sarah 👍
@@recipe30 you're very welcome.
I can taste this comfort food with my eyes...and will definitely make it for my supper with my friends on Thanksgiving day...
Your channel is one of my best recommendations for cooking my suppers..
Thanks a lot Joel for sharing your passion and skill on ytube..
GBU always🙏
Happy to hear that Fransisca, appreciate it! 👍 Joel.
What setting do you use for the oven? Also what wine do you recommend for the sauce? Love the style of filming btw, very relaxing and well put together.
amazing as usual
I am in love!
As an Italian I'm amazed by the way you upgraded this ragu
Delicious 😋👍🏻 well done chef. Whisky is so grateful for you always has a happy end 🌹🐶🥰
Thanks Hanan, yes I don't always film it but he always gets a treat 👍
I love how you let the food speak. Ive never seen no one do that before, Im amazed at how you learned that. My spoon and fork salute your gift.
that definitely isn't not a double negative
This looks fantastic and extremely tasty. How do i find the recipe and what cuts of meat?
Joel, I doubled the recipe. I must say, everyone that walked through my front door said it smelled amazing. They all wanted to eat. You took my cooking to a whole new level. Thank You 😊 and my family thanks you. 😉
Sublime! Amazing recipe, I can smell the scent of that roasted ragu through my PC screen! By the way, I do something similar although I have not used pork shoulder yet, only use braising beef steak and ox cheek - I think I will try this recipe of yours next time. This is such an underrated channel, I am telling everyone I know who loves food to watch your channel videos and subscribe because it's too good to miss. Very well produced content, and I also love the fact that you do not waste time fluffing about with unnecessary bla bla blah: your food and your culinary skills are more than eloquent! :) - Bravissimo, as always CONGRATS
Thank you so much Lory, appreciate your kind comment. All the best, 👍 Joel.
Delicious 👏🏻
I will make it for my son cause he loves it ❤️❤️
love your videos
On a cold very wet dark night (clocks went back) in the UK at 5.43pm Brrrrr!..... THIS pops up ..... And it is a perfect, warming, delicious recipe for evenings like these .... I'm off to see my butcher tomorrow ..... Thank you Chef for this AMAZING recipe ..... It's right up my street .... And Whiskey's too by the look of it .... Such a beautiful and well trained beauty ... Thank you Chef, as always .... Paula x UK ...
Sounds perfect on a cold wet night Paula. Enjoy it! 👍 Joel and 🐕
Franchement Chef Joel !
The anticipation of your next creation was killing me..
I agree , THATS what I’m talking about lol!
Amazing one chef! BRAVO
Glad it was worth the wait, thanks! 👍
Woow so good
Cheers 👍