Pulled Chicken With Creamy Honey Mustard BBQ Sauce
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Today, tender, Pulled Chicken With Creamy Honey Mustard BBQ Sauce. Juicy chicken that practically falls apart with just a fork. It's been cooked perfectly in a rich, smoky BBQ sauce, absorbing all those mouthwatering flavours. This pulled chicken is perfect for sandwiches, tacos, or alone.
The Creamy Honey Mustard BBQ Sauce is the perfect blend of creamy and tangy. Made with mayonnaise, Dijon mustard, and a touch of honey, it has a slightly sweet flavour balanced by a hint of smokiness from Paprika and BBQ sauce. It's great for spreading on your pulled chicken sandwiches or as a dipping sauce for an extra burst of flavour.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup chicken broth or water
- 1 cup BBQ sauce (or your preferred sauce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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Creamy Honey Mustard BBQ Sauce
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon BBQ sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
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I'm an older single dad of 17 year old teenagers who have their mates round a lot! Always on the lookout for easy to prepare and quick to cook recipes that fill them up and more importantly doesn't break the bank. Making this recipe the only thing i would need to get is the chicken, as everything else is pantry staples. I didn't have round rolls but i always have flatbreads in the freezer so made wraps instead. This is a belter of a recipe and the filling can be tweaked with salad and chilli sauce. Thank you for the video, great stuff.
Thank you. Best, Rik
Even tortilla wraps would work well with Rik's recipe too 😊
Wow. Absolutely amazing. I don't have an instant pot. But I have a slow cooker. So will be making some pulled chicken very soon. Thanks for sharing, Rik. Happy Sunday.
Thank you. Have a nice day yourself. Best, Rik
Honey mustard😋🤤 oh baby
Superb Rikmeister!
Thanks, Dan. Best, Rik
Cooking is chemistry. You show that with every video.
Oh! Thank you. Best, Rik
WOW! Again. Another brilliant recipe.
Thank you so much 😃 Best, Rik
Easy and delicious, i add a little honey to alot of my recipes.
Sounds great! Thank you. Best, Rik
Yum! The holy trinity of veggies is celery, onion, green pepper... but the holy trinity of spices is definitely onion powder, garlic powder, and paprika. It makes everything perfect, Especially in melted butter and brushed on seafood kabobs on a grill. Definitely have to make this chicken and that honey mustard sauce! You're amazing, Chef! Shirley in NH
Thank you. Best, Rik
Now pair that with fries or a potato or macaroni salad, what a meal!
Nicely done, served warm or cold.
Lovely! Thank you. Best, Rik
Amazing sandwich , can't wait to try it. Your recipes are always straightforward and easy to follow , thank you for sharing !❤
Glad you like them! Thank you. Best, Rik
Not fair, I really wish you could share through the television😊. Your honey mustard barbecue sauce can accompany a lot of meals.
Thank you. Best, Rik
Home made pimped-up sauces are the best.I am definitely going to try this pulled chicken in the instant pot.Thank you.
The chicken is fantastic. Thank you. Best, Rik
Awesome as always, Rik. Thank you!
Thank you. Best, Rik
Nice camera work, excellent narration, Best Wishes.
Thank you. Best, Rik
I love honey mustard! Thanks for this recipe.
Thank you. Best, Rik
Man! That looks Awesome! I think it’s time for me to get over my fear of pressure cookers… I can’t get over how fast that chicken cooked . Looks delicious!😋
Bonnie, I'm not sponsored by Instant pot I just use one. The days are long gone with all the shaking and hissing. I still have many stove top ones. However bringing myself into the modern cooking world the instant pot I cannot do without. I will tell you as it is. No BS on this channel. Thank you. Best, Rik
Work in an assisted living house. Made this for dinner tonight w. Corn on the Cobb. They loved it.
Fantastic! Thank you. Best, Rik
Hi Rik, Again you surprise us all, your the kind guy you could invite to a Barbi -sque and we would have a fantastic afternoon! i suppose you could use chicken thighs to reduce the price, i tell you Rik you like your food thanks again for the video keep - um coming all the best.
I love BBQ's too! Thank you. Best, Rik
Looks absolutely delicious
Thank you. Best, Rik
Hi rik, I came up with a little hack while using my instant pot the other day. After pouring the chicken stock into the liner, I used the saute function until the stock began to simmer. I remembered how you said the saute option would burn the meat, so I used it to my advantage. It took a lot of time off the coming up to pressure bit. ❤
Sounds great! Thank you. Best, Rik
❤ oh yes ❤
Thank you. Best, Rik
Now THIS! I tried your pork Marbella recipe and it didn’t turn out quite as I expected 🤔 but all your other recipes have been awesome! This is definitely one to put in my collection! Thanks, Rik 😀😀
Thank you. Best, Rik
Another fantastic video, and recipes. This is dinner decided today. Thanks so much!
Thank you. Best, Rik
You are making my mouth water yet again !! 😂 I don’t have either an instant pot or a slow cooker so it will have to go in the oven, because I have to have it for lunch 😂😂❤❤
Thank you. Best, Rik
Yummy ❤🤤😋
Thank you. Best, Rik
I love this show.. keep the recipes coming 🎉
More to come! Thank you. Best, Rik
Thanks a million Rik, the boys and me are huge fans. Thanks again Amanda
This looks great Rik. Thanks heaps for another fabulous recipe 🙂
Thank you. Best, Rik
That's amore 💖
Thank you. Best, Rik
Thanks Rik another delish recipe.
Thank you. Best, Rik
🤤. OK. I am sold.
Hope you enjoy. Thank you. Best, Rik
That looks amazing Rik, 💯,
For me personally, everyone has a different taste, I would use hot English yellow mustard, which is my favourite mustard...😋
Good choice. Thank you. Best, Rik
those look amazing, i love pulled pork but must admit never tried pulled chicken
Thank you. Best, Rik
Yum
Thank you. Best, Rik
This looks so sumptuous
Thank you. Best, Rik
Thats a nice easy one Rik another for my list. thanks
It is an easy one mate. The pulled chicken is a doddle. Thank you. Best, Rik
This looks awesome!
Thank you. Best, Rik
Hi Rik! I absolutely love your videos! Love your prep area, very clean and business like! I am have company for the weekend, and at least 3 of your recipes are featured. THANK YOU!
Wow thanks for sharing. Thank you. Best, Rik
Looks wonderful. I would like to pile a little red cabbage slaw on top as well. Perfect for hot summer days.
Thank you. Best, Rik
Gorgeous, Rik!
Thank you. Best, Rik
The acidity of the mustard and vinegar offset the sweetness of the honey perfectly in sweet and sour sauces. Somehow emphasizes both without canceling them.
Only change I’d make is to reduce what’s left in the liner and add it to the sauce. Other than that this is a great summer sandwich.
Thank you. Best, Rik
Another excellent recipe, Rik rocking the kitchen again in style. You da man Rik.
Thank you. Best, Rik
Looks like you really enjoyed that chook burger Rik with it oooooooozing like that!! :)
Thank you. Best, Rik
Never tried this Rik , but its on my list of stuff to try 😎😎👍👍
Thank you. Best, Rik
Wow RIK... The teenagers today LOVE FOOD LIKE THIS🤦 THANK YOU FOR YOUR AWESOME TUTORIAL AS ALWAYS 👌✨💯😋🙏
Thank you. Best, Rik
Thank you for another Instant Pot recipe .... i enjoy my kitchen small appliance gadgets ... I want to use these units to obtain my money's worth from them. And the convenience factor is unmatched. I never eat out or have take out because I have a very serious allergy to all mushrooms and I can not take any chances. In all recipes with mushrooms I must leave them out or substitute some else. Mushrooms never enter my house or kitchen and that produce aisle of the grocery store is avoided completely.
Thank you. Best, Rik
I’m from Texas. As soon as I saw this I said “Alrighty Rik, let’s see what you got!”
In Texas ‘bout the only time you see pulled chicken is in chicken and dumplings. I am curious to see this mate!
Yeah everything is pork of beef that's why I did chicken - don't follow the trend. Thank you. Best, Rik
Hi Rik, not a fan of chicken myself so I'd try this with shredded ham hock 👍
I did a pork one the other week. There isn't many versions with chicken. Thank you. Best, Rik
I am wondering if using maple syrup in place of honey in the mustard sauce. Can you use any of the leftover cooking liquid and cook more chicken in it? I hate waste, and I have cooked BBQ pulled pork in the slow cooker and had an excess of the cooking liquid with no idea of what to do with it.😊
Thank you. Best, Rik
Use the left-over broth in a soup, gravy or stew. That's what I do.
Throw a ton of dried peas or lentils in it and make a soup maybe?
When in doubt, make soup! 😂 😋
I use leftover broth from pulled pork to make beans. I'll either use the broth to cook soaked beans or I will use it with rinsed/drained canned beans to make a baked bean dish. Adjust seasoning accordingly. Maple syrup would make delightful beans. Happy cooking!
Respect from Ireland
Cheers. Thank you. Wishing Ireland all the very Best, Rik
“Let’s get Dug In” 👍
Thank you. Best, Rik
Oh yeah!
Thank you. Best, Rik
Looks amazing. I will try this, thanks
Thank you. Best, Rik
I happen to have some chicken breasts in the fridge. After watching this video, I know how I’m cooking them. 👍🏻
Thank you. Best, Rik
Hey Rik, with the ordinary buns! That looks wicked! 😂😂😂😂
Thank you. Best, Rik
Hi Rick is the pot you cooked it in basically a presure cooker
Yes indeed the Instant Pot pressure cooker. Awesome bit of kit and I'm not sponsored in any way. Thank you. Best, Rik
I would like to suggest a cranberry mustard sauce also … with turkey
Lovely! Thank you. Best, Rik
❤❤❤❤😊
Thank you. Best, Rik
Winner winner, chicken dinner! Yuh- meee!😎
Thank you. Best, Rik
Can you double or triple the recipe in the instant cooker?
If you can get it in - go for it no problem. Thank you. Best, Rik
Can't hack the honey mustard but the chicken looks good.
Thank you. Best, Rik
Looks delicious Rik 😊 how long in a slow cooker please? I dont have an insrant pot. Would only use 2 chicken breasts, help! 😊x
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded. Stove top Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the chicken is cooked through and easily shredded. This should get you there. Best, Rik
@@BackyardChef thanks so much for that extra information 👍 I'll try it. Don't use the slow cooker much I'm a traditional kind of cook 😀 xxx
Nice buns rik 😂😂😂😂😂🎉🎉🎉🎉🎉
Thank you. Best, Rik
Are you familiar with molasses?
Yep
That looks delicious as the pulled chicken burger Rik but I could have eaten one of those breasts just as it was in its broth as it came out of the pot it looked so moist and tender , thank you , Amanda xx
Yes I do regular with rice. Thank you. Best, Rik
@@BackyardChef nice 👌
@@amandah4834 Thank you. Best, Rik
I note you call it a pulled chicken BURGER and not a sandwich - this is correct
Thank you. Best, Rik
Don't look at that! it will make you Phat
Thank you. Best, Rik