Malai is a type of thick, yellowish clotted cream. It's made by heating whole, non-homogenized milk to about 180°F (82.2°C). After cooking for about an hour, the cream is cooled and the malai, a layer of coagulated proteins and fat that rises to the surface during the cooking process, is skimmed off the top
thanks for this important tip and also mentioning it would need non-homogenized milk .. as here in Canada we get homogenized milk mostly that doesnt get any malai
looks healthy lassy ma'am I like to try it don't look here differences anyone interested can try this receipe please share malai receipe how u prepare thsnx ...here summer so I want to try some healthier lifestyle
Really i like your cooking and the lassi looks too much delicious and stunning and fabulous and yummy and so all. Thank you so much But I have a request to you that can you make pan ice cream Plzz😚😚😚😚😚😚😚😚😚
Hi Nisha Maasi ,I saw ur lassi recipe and it is really delicious, but please tell how to make that lacchedar dahi for lassi, because that type of dahi is not available in markets.
ma'am apne dud ki malai ka hi istemal kiya hena.?? or kiya hum dahi chinii barf ko simple hatho k tarike se bhi mila kr bna sakte h usee tast m fark toh ni ayega ..
Heavenly lassi 😋. I like to keep the curds in the fridge and so not add ice, to keep it thick. You can try this also. It stays thick.
That's exactly what I do.
I am also punjabi. Lasi tan sadi punjabian di favourite aa sanu tan har roj hi lasi chahidi hundi aa
Siraa 👌👌👌
Tusi bilkul sahi sahi bola me bhi punjabi hu
@@anjalisingh7342 oo wooow gr8
Aunty ji apki bnayi hui lassi dekh kar to mu me pani aa gya
Wow Amazing lasi ki receipi Mai try kary gi
Thanks Medam, I will try this today at iftar.. May allah bless you with lots of love and gd health ..
God bless you too!
Stay safe & healthy 💙
mene bnaayi thi lassi aapke video ko dekh kr bhut achchi bnii i like it
Malai is a type of thick, yellowish clotted cream. It's made by heating whole, non-homogenized milk to about 180°F (82.2°C). After cooking for about an hour, the cream is cooled and the malai, a layer of coagulated proteins and fat that rises to the surface during the cooking process, is skimmed off the top
thanks for this important tip and also mentioning it would need non-homogenized milk .. as here in Canada we get homogenized milk mostly that doesnt get any malai
Watching in quarantine day....
We are new and growing. You will love dil bhukkad
Lmao me too
Ha ha
Yess
Anyone asked?
Very good Pakistan ma same ase hi Lassi hothi ha.
Good video ❤️
Apki lassi pasand ayi muh me pani aya
ur kitechen is so neat n tidy equipped n color cordinated ...modern kitchen
Masha Allah SubhanAllah so sweet very good recipe love it❤
Oh!!!! Twadi Bht Mehbani Ji .... Bht Hi Swadish Lassi Bann Gaye Madam Ji .... Dhanayvadh Bht Bht ...!!!!
Ek Number Madam 👍 definitely I'll try
Great mam you have done a great job.Thnx for giving a demo for making a lassi.
Punjab The land of Pure
Thank you so much for this tasty lassi Nisha ji. Aapko bahuth shukriya. ❤️
Wooow...very nice
Bahut badiya ma'am
Superb tips bhot aasan h ... nice ❤️❤️❤️❤️🙋🙋🙋🙋🤗🤗🤗🤗🤗🤗
esiliye ap log bahot sweet hote h anty ji thanks
Haaye😍😍😍 lajawaab
Aunty ki recipe bahut pasand aayi
Nice sister main tho Daly banati Hun ghar pe👍👍👍
Yar ye lassi pine ka sach me man kar rha he.. thnks
ye dahi se malai kese nikalte he ???
simple & super tasty...my daughter loves it
Shukriya ma'am recipe ke liye... Aur ek aur baat... Aap Bohot hi sweet hain.. Isliye shayad aapki recipes bhi itne ache hote hain
Refreshing & delicious. Very well made. It looks the same as the lassi you get in Amritsar
Yeah..:Amritsar in Haal Bazar.
Kanupriya Jaireth hi
Kanupriya Jaireth nice name
Kanupriya Jaireth ajayshamsum@gmail.com
Kanupriya Jaireth jaggu
bhut achi banai h apnee jii
It's looks tasty!!!
Bahut ala
Oh ji balle balle...
What's the cream she put at the top of lassi?
Vadhiya ji!! Bahaut pasand aayi hamme aapki recipe!! Lassi is my all time favourite!! Thnx ma'am!!
Farida Sharma
looks healthy lassy ma'am I like to try it don't look here differences anyone interested can try this receipe please share malai receipe how u prepare thsnx ...here summer so I want to try some healthier lifestyle
huuuu bahot khub mem sukriya
yammi muh me paani aa gya😋
Aunti apki lassi bhi pasnad ayi or aap bhi 👌👌woww
Very nice and very easy
wow very good.😉 sharing
Freshly made and it's good and easy recipe I loved it
bhut tasty lag raha hai
Cant i make it without dhahi because it is lockdown time
Ma'am dahi mei itna mota malai kaise jamega
Thanks for guides aunty ji 🙏👍😋
Superb lassi. Looks tasty😋😋
I'm definitely going to try this at home
Woww nice video mam
Hame yeh lassi bhaut taste lage
Nice lassi recipe mam
Sooooooo tasty thank you so much mam
NICE RECEIPE NISHA BEHAN JI!
Nice explination sis
Anty mein 13 years kaa hoo air sch mein apki lassi bhot swaad banni
Very nice. Looks heavily Lassi.
Mam dahi khatta wala .mejb bhi banati hu kahtta lagta h
Yummyyyyyy yummyyyyyy
mam dahi se malai kaise nikalte hain?
Ek no. Bahut tasty hai
osm maim god bless u
Verrrrrrrrry yummy
Kavita good morning my dear, Panjabi lassi very nice backa
wow khane Ko Dil karta he
Very nice and good
Really i like your cooking and the lassi looks too much delicious and stunning and fabulous and yummy and so all.
Thank you so much
But I have a request to you that can you make pan ice cream
Plzz😚😚😚😚😚😚😚😚😚
Nice
Among all lassi... Punjabi lassi is BEST...!!!!!
Thank u so muchhh for sharing such a delicious recipe😘😘😘😘😘😘
i will try
Ooohhhh mouthwatering😝😝😝
Very very good lassi
Mouth-watering lassi
Bahut badhiya bhai mam👌👌👌
Mujhe Panjabi food bhut jayaada achhe lagte hai aur Panjab bhi
Wah ji wah 😍😋
really very nice👌👌👌yummy 😋
yes mam very easy very tasty
didi, agar aap dai our malai ka recipe bhi de dete to accha hota
Hi Nisha Maasi ,I saw ur lassi recipe and it is really delicious, but please tell how to make that lacchedar dahi for lassi, because that type of dahi is not available in markets.
Aunty maja agyi kal hi bnauga😂
Wow it is really cool
PLEase , what is the last ingredient name ? the cream which u put inside in the end ???????
Bahut vdia ģ
ma'am apne dud ki malai ka hi istemal kiya hena.?? or kiya hum dahi chinii barf ko simple hatho k tarike se bhi mila kr bna sakte h usee tast m fark toh ni ayega ..
Yummy 😋🤤🤤❤️
yummy tysm anuty jii
I love lassi because I eat before in punjab
I like your recipes
keep it up
Waw mam... So yamiiiii...
Keep it up.. Mam
priyanka nisha phone mai dekh ke hi yummy 😂😂😂😂
Mam I tried ur malai curd recipe it turn out sooo gud same as urs but it's white in coulur ur is yellow which milk u r using
Lassi main se baadi kis tarah khatam karte hain?
बहुत अच्छा लगा
Looks very tasty
Namste Aunty ji Very cute ho Ji Aap and Apki Lassi
Looking very tasty
osm aunty ji.
Last mei mujhe esa lga jaise Aunty Bole lo beta peelo 😂😂
How do we get Malai out of supermarket/store bought curd , example Milky Mist Curd Tub ? can we use malai from milk here ?
nice ...It's looks tasty
Saandar lassi
Delicious Lasi..plz let me know from where do i get malayi ?
You get it from boiling milk and then letting it cool. It forms at the top.