Thank you for not going into a long story about how you bought them about family members etc . Love a quick video it saves battery time thank you thank you
Thank you so much for this video!! I’ve never canned anything before and I’ve never had a family member do so either, when canning is finished do I store these at room temp?
FYI: Although you should always use new lids I have experimented to see how many uses I could get out of a single lid. My results show you can get about 4-5 uses out of a single lid seal as long is the lid is not deformed from opening. If the lid is bent or damaged in even the slightest way discard it. I typically boil the used lids for about 5 min on a hard boil submerged in water, this reforms the rubber seal. then reduce the heat to barely a simmer before using the lids on the jars. I have been experimenting with this for 2 canning seasons now and out of probobly 30 jars I used the pre used lids, I've only had 2 that didn't seal and turned out it was because lids were bent at the edge ever so slightly where i had previously pried them open. I wanted to know this in case it becomes hard to get new lids in the future. Still don't recommend but good to know.
I buy new lids each year, but I'm also mindful of what might happen if there should be a shortage. During the Covid panic, our city did run out of canning jars, so it could happen. I save the used lids that are still in excellent shape, and just keep them in a ziplock bag in a drawer. If the worst should happen, I could fall back on these, and I'm sure some of them would work. I always test the seals for all my canning before I put it away in the cellar, and it does happen that some don't seal, even with new lids. Could be a little speck of juice on the edge of the jar; once I found a jar with a slight unevenness along the edge, and that prevented it from sealing.
Thanks for this video. I just found it. My grandmother's used to do a lot of canning and I would help when I was in Indiana or Texas with them. I had always found it ineresting and fun. That was about 50 years ago unfortunately so I have forgotten all that I learned. Thanks for this as you giave me a stark reminder on what to do to can peaches. My dad's mom used to take the canned peaches and make a peach pie with them that was out of tis word.
That’s so great! I am really happy you found this, I love many of the things your grandma did in the kitchen back then, hence the reason I made this . Thank you for the good feedback :)
@@ICookAndPaint My favorite thing my grandmother in Indiana taught me to do was make cheese. Of all my cooking hobbies cheese making has to be my favorite.
Hah. I over tightened one lid and it buckled while in the hot water bath. The other 7 were fine. But that's a good one to remember. Great video. Thanks for the clear info. I noticed you put the lids on directly out of the hot water after sterilizing. I have always dried mine before attaching them. I will try this method next time.
Wow....just came across this channel !!! You've made something that looks so complicated, soooooo easy. Thank you !!! P.S. I made sure I subscribed, too.😊
I’m happy you liked it! If you can’t find the jars anywhere, you can get them through Amazon. Here is a link if you’d like to browse for some. amzn.to/2Dukxul
I don't understand what that last step of submerging the canned peaches in a boiling pot of water does, can someone explain? What would happen if I don't do that step?
Just heats the product up hot enough to kill botulism a deadly bacteria. Skipping a step could kill you. It’s one thing to do the up side down way with jelly... fruit juice and sugar but I would be careful with peaches😀
One of the best tutorials on utube, in my opinion, but where is the recipe for this video? I looked on your website, but it's not there? I tried putting it into the search bar, but nothing comes up, and it says, not found? I went ahead and wrote it down...haha. Would have like to save it tho...
Ball and the US government for home food preservation doesn't recommend heating jars in the oven, only simmering water or kept warm in a hot moist dishwasher. The lids have not needed heating for the past 30 years. The compound on the lids does not require pre softening as the old rubber seals.
Thanks for saying that about the lids. Why do people persist in putting the lids and rings in hot water when the MANUFACTURER has said, you Don't have to anymore.
Trying this recipe now... have a few questions though.... are you boiling the cold syrup with peaches in the pot? Then that’s the juice to top up the jars? Video isn’t clear on that. Your hot syrup looks orange did you add something other then just sugar and water?
Yes, let the peaches come to a boil in the same syrup you will pack them in. For more instructions feel free to read my blog post about the video. Here is the link, all the best! icookandpaint.com/2015/09/30/home-canning-peaches/
I hope someone can help me. I have a question. Am I placing the peaches in the syrup before they go in the jar? Then, after they go in the jar I use that same syrup to pour into the jar to give it enough liquid?
Yes, peaches in the jars first then add the same syrup (everything should be hot…peaches, syrup and jars), close the lids and seal in the water canner.
It shouldn’t explode if it’s too tight, it just won’t release air bubbles. Finger tight, enough that it’s barely snug but not suffocating and you should be fine! 😀
I made a ginger bug and turned mine into healthy peach soda. Or you can just drink it like that (dilute it with water if it’s too strong). Here is how you make a ginger bug if you want to make your own healthy sodas: th-cam.com/video/eUi2U-83GAs/w-d-xo.html
Thank you for not going into a long story about how you bought them about family members etc . Love a quick video it saves battery time thank you thank you
Thanks, your video help me through canning my first batch of peaches, most appreciated.
You're welcome...congrats!! :)
Thanks it looks great & simple, will try it
Enjoy :)
Thank you so much! This is my first time canning and your video kept it simple for a Marine Veteran with a TBI. THANK YOU!
I am so happy to hear that. Enjoy! 😀
My God bless you for your service
My God bless you for your service
I really like how you explained everything.
Thanks so much :)
Wow! Best peach canning video I found on TH-cam....keep doing more canning videos!
Thank you, so happy to hear that. I certainly will! 😀
Yep! I totally Agree! Thank You so much for being very detailed n not Confusing! 🥰
Thank you so much for simplifying instructions!
You are so welcome!
Excellent method to stew the Peaches , loved the painting part towards the end !
Thank you so much! :)
Yummmmmmmm! Makes me want to get a tub of ice cream, crack open a jar, and have at it!!!!!
Really simple just very time consuming, would like to do this since I like having peaches in the winter time.
Yes, I agree but it’s so worth it :)
Thank you! I was so scared i have extra peaches and I didn’t want them to go bad. Trying this now, thanks again! 💖
Wow so glad it was helpful :)
Thank you so much for this video!! I’ve never canned anything before and I’ve never had a family member do so either, when canning is finished do I store these at room temp?
Very informative and directly to the pont, thank you 👍
Thank.you for making a short step by step video.. It was so easy! Thanks a bunch 💗💙💚💛
Most welcome 😊
Awesome thanks for your receipe I am making pa ton of these today
My pleasure :)
thank you for sharing ur video, God bless u and more power!
This is great. Now I can do peach preserving of my own fruits. Thanks for the tutorial.
My pleasure :)
Nice picture. Thanks for showing me how to do my peaches.
Thank you! My pleasure :)
I loved this so much and wanna try it
Thanks I hope you do :)
Thank you, it helps! Waiting for peaches to ripen
Sounds great!
FYI: Although you should always use new lids I have experimented to see how many uses I could get out of a single lid. My results show you can get about 4-5 uses out of a single lid seal as long is the lid is not deformed from opening. If the lid is bent or damaged in even the slightest way discard it. I typically boil the used lids for about 5 min on a hard boil submerged in water, this reforms the rubber seal. then reduce the heat to barely a simmer before using the lids on the jars. I have been experimenting with this for 2 canning seasons now and out of probobly 30 jars I used the pre used lids, I've only had 2 that didn't seal and turned out it was because lids were bent at the edge ever so slightly where i had previously pried them open. I wanted to know this in case it becomes hard to get new lids in the future. Still don't recommend but good to know.
I don’t think using used lids is a good idea
@@carrielea6009 Well if you cant buy lids so long for canning for you then I guess
@@carrielea6009 good thing she didn't invite you to dinner or dessert
@@thegoodwolf4255 right! I'm going to try this, and if people don't like it, I guess they aren't invited to dinner or dessert at my house, lol.
I buy new lids each year, but I'm also mindful of what might happen if there should be a shortage. During the Covid panic, our city did run out of canning jars, so it could happen. I save the used lids that are still in excellent shape, and just keep them in a ziplock bag in a drawer. If the worst should happen, I could fall back on these, and I'm sure some of them would work. I always test the seals for all my canning before I put it away in the cellar, and it does happen that some don't seal, even with new lids. Could be a little speck of juice on the edge of the jar; once I found a jar with a slight unevenness along the edge, and that prevented it from sealing.
excellent video really loved it !!!
Thanks, I hope you try it out! :)
I've tried this recipe today and it turned out wonderful, thank you so much for sharing this
Thanks for this video. I just found it. My grandmother's used to do a lot of canning and I would help when I was in Indiana or Texas with them. I had always found it ineresting and fun. That was about 50 years ago unfortunately so I have forgotten all that I learned. Thanks for this as you giave me a stark reminder on what to do to can peaches. My dad's mom used to take the canned peaches and make a peach pie with them that was out of tis word.
That’s so great! I am really happy you found this, I love many of the things your grandma did in the kitchen back then, hence the reason I made this . Thank you for the good feedback :)
@@ICookAndPaint My favorite thing my grandmother in Indiana taught me to do was make cheese. Of all my cooking hobbies cheese making has to be my favorite.
Beautiful and simple. I didn't know I had to use new lids... 🤦 It's Christmas, where will I get them now....
awesome, informative video, thanks so much
Hah. I over tightened one lid and it buckled while in the hot water bath. The other 7 were fine. But that's a good one to remember. Great video. Thanks for the clear info. I noticed you put the lids on directly out of the hot water after sterilizing. I have always dried mine before attaching them. I will try this method next time.
Thank you for sharing this. I am happy you enjoyed the video :)
Wow....just came across this channel !!!
You've made something that looks so complicated, soooooo easy. Thank you !!!
P.S.
I made sure I subscribed, too.😊
Thanks so much! And welcome to the channel :)
Question please 🙏🏻
Should I add lemon juice to prevent browning?
Yes you can :)
Yummy great explanation
Thank you so much 🙂
Very useful method, and where can I buy the sealed can?
I’m happy you liked it! If you can’t find the jars anywhere, you can get them through Amazon. Here is a link if you’d like to browse for some. amzn.to/2Dukxul
Thank you! This is the best video I'd seen about it! I'd like to make sugar free or xylitol. Any recommendation?
I don't understand what that last step of submerging the canned peaches in a boiling pot of water does, can someone explain? What would happen if I don't do that step?
it is done to airlock the seals
It kills any germs floating around in the air that lands on your food while it is out of the jar.
Just heats the product up hot enough to kill botulism a deadly bacteria. Skipping a step could kill you. It’s one thing to do the up side down way with jelly... fruit juice and sugar but I would be careful with peaches😀
Beautiful
Love it
Thanks, you rule!
Thanks so much! :)
One of the best tutorials on utube, in my opinion, but where is the recipe for this video? I looked on your website, but it's not there? I tried putting it into the search bar, but nothing comes up, and it says, not found? I went ahead and wrote it down...haha. Would have like to save it tho...
Thanks so much for watching and your kind feedback! Here is the link to the recipe: icookandpaint.com/home-canning-peaches/
You're sooooo aaaammmmaaaaazziiiinnnggg!
Beautiful still life!
Thanks so much :)
You can eat them after they cooled or after how many days?
Right away if you like but they are good sealed in the jars for up to one year :)
How did you get rid of the pit pieces?
The pits were removed by pulling them out.
i didnt hear what the syrup consisted of and how to make.
Question. If they are 12 years old can I could high off them?
subscribed and starting my peach preserving in a day!!
Thank you! :)
This seems from colder areas
Any precautions for warm and humid regions like Pakistan.
What is ratio water and sugar for hot syrup? Thx
It’s a half cup of sugar per quart (litre) of water :)
icookandpaint.com/home-canning-peaches/
Ball and the US government for home food preservation doesn't recommend heating jars in the oven, only simmering water or kept warm in a hot moist dishwasher. The lids have not needed heating for the past 30 years. The compound on the lids does not require pre softening as the old rubber seals.
Thanks for saying that about the lids. Why do people persist in putting the lids and rings in hot water when the MANUFACTURER has said, you Don't have to anymore.
And you believe the same sources that for years told people it was 'safe to smoke', 'lead is safe', etc.... LOL
I use the oven to sterilize and it makes it so easy.
And we all need to do what the US Government dictates.
@@rek550 yeah, I’m sure the big boiling water industry is paying them off to lie to you about the dangers of baking jars.
Thank you
Love this recipe but how long to get expired?
Thanks! These have a shelf life of 1 year :)
Can a pot of hot water actually be just as good if I don't have a canner?
Yes it works too :)
Trying this recipe now... have a few questions though.... are you boiling the cold syrup with peaches in the pot? Then that’s the juice to top up the jars? Video isn’t clear on that. Your hot syrup looks orange did you add something other then just sugar and water?
Yes, let the peaches come to a boil in the same syrup you will pack them in. For more instructions feel free to read my blog post about the video. Here is the link, all the best! icookandpaint.com/2015/09/30/home-canning-peaches/
I hope someone can help me. I have a question. Am I placing the peaches in the syrup before they go in the jar? Then, after they go in the jar I use that same syrup to pour into the jar to give it enough liquid?
Yes, peaches in the jars first then add the same syrup (everything should be hot…peaches, syrup and jars), close the lids and seal in the water canner.
Thanks, and before that step- do the peaches go in the syrup as soon as they were sliced?
@@julielewis-vs1vc Yes
Have you ever canned clementines or mandarin oranges making a jam? I’m looking for a good clear simple recipe. Thank you.
Not yet, but it's a great idea! Maybe a future video :)
what are the measurements for 1 jar only?
My always says , “a pint and pound the world around”
Why can't you reuse lids?
Some people do it successfully, but after each use the seal weakens and might not keep the food fresh.
What will happen if the lid is screwed on too tight? I've been wanting to try but am too worried about doing something wrong and it exploding on me 😂😬
It shouldn’t explode if it’s too tight, it just won’t release air bubbles. Finger tight, enough that it’s barely snug but not suffocating and you should be fine! 😀
@@ICookAndPaint Thank you very much 😁
the glass jar will often crack and the bottom falls out in the canner. It makes a horrible mess
What's the oldest jar of peaches uve eaten
I’ve eaten after 2 years, broke the rules but still alive :)
Are they pint jars?
Yes they are :)
I Cook And Paint thank you. So half a liter
Thanks I have about 30lbs of peaches I don’t know what to do with.
Awesome!
Wow! You explained so well!
Thank you :)
Thanks. I have an orchard to can.
Lucky you! Happy Canning! 👍
Got it ty
does the skin have to come off peaches?
I honestly don’t know how they would hold up in preservation. I was always taught to remove them, though I am sure you could leave them on.
My mom used to can skinned peaches.., others, she left the skin on, stuck a clove in each halved peach… PICKLED PEACHES… they were my fav!
I, saw a video they said you shouldnot use medal in you'r jar is that true.
I've heard this too...using something metal can cause a reaction and discolor the food over time. Better to use plastic :)
so you don't need pectin?
No pectin.
Also boiling lids is no longer recommended.
You don’t use citrus in peaches??
Not typically but lemon juice would be good.
@@ICookAndPaint you are always supposed to add a citrus. Vinegar, citric acid too canning it helps preserve it better .
Hi. Why bother peeling the skins off? I like the skins.
I think you can leave them on, though I have always been taught to remove them.
You’re using the wrong end of the green tool to release air bubbles.
Boil lids for 5 mins? What year are you from?
Instructions not clear enough I ended up on the roof with my dog boiling bananas
Using metal seals I don’t see what’s wrong with it. It’s not like your keeping it sealed for 30 years.
😊
I have extra, yummy peach juice. Now what?
I made a ginger bug and turned mine into healthy peach soda. Or you can just drink it like that (dilute it with water if it’s too strong). Here is how you make a ginger bug if you want to make your own healthy sodas: th-cam.com/video/eUi2U-83GAs/w-d-xo.html
I, will try it but ! I, wont use metal in mine.
During the good days,,,"
Those look mad underripe
No dummy they are meant to last so long! So do u like ur peaches turn to mush or what
Kacie Dornbos I like to can them when they’re sweet and soft and taste good, not hard like apples
Am I the only one that drinks the peach water?
Don’t put jars in the oven!
Paint makes the peaches taste funny! 🤢