How to Can Peaches: Step by Step
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- เผยแพร่เมื่อ 31 ส.ค. 2016
- Got peaches? In this video, I walk you through how I can peaches step by step using the raw pack method. It's almost like coming to my kitchen and helping me can them without me actually getting any of your help. Now wait... I'm not sure that was a good deal... Totally kidding! Enjoy your peaches! Below are the products featured in this video:
Fruit Fresh: amzn.to/2bLCUaH
Large water bath canner: amzn.to/2bFceNm
Regular size canner (I own this but didn't use it in this video--holds 7 quarts): amzn.to/2bVBttC
Jars: amzn.to/2bFcWdj
Canning funnel: amzn.to/2bF5Ab6
Jar lifter: amzn.to/2bLCelz
Magnetic lid lifter that I don't use comes in this set: amzn.to/2bF4Y56
My book, Food Storage for Self Sufficiency and Survival: amzn.to/2bVCNg0
Camp Chef Explorer stove: amzn.to/2bF63tV
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A fast way to clean peaches is to bring the water to a boil, remove from heat, dump in the peaches and 1 Tbsp of Baking Soda. The water will fizz and then turn dark. Leave the peaches in the water for one minute and then drain. The skins will be fuzz-free and you can remove them by wiping with a paper towel or clean rag. The skins should slip right off.
Wow!
They did, just needed to pop the pits out
Doing peaches for the first time. Thanks for the trick. I’ll try this.
Neat trick thanks.
Thank you!
Wow! That was so much simpler than I remember doing it! Thanks for the refresher and the new
ways of making the process easier. God bless you and yours!
i’m so glad i watched your video. i’ve helped my mom lots of times but after i grew up i forgot the details of canning so this video was a reminder... now i am well on my way to a better food storage ....🥰thank you
Haven’t canned for years, so I watched your video for a refresher. Thank you for a great video! Love that you cooked the jars outside.
Great presentation. Calm & professional. Thanks for the tips! I've used a fork for years tobretrieve the lids.
Great video. You made canning sound simple, non stressful, and easy. I just moved to a farm house, and our peach trees are dropping their fruit which we are scrabbling to retrieve. Everything about living and managing a farm. is new to us. So, my husband and I have been picking up the peaches that just fell because they are ripe, and now we are picking peaches off the tree since most of the peaches look "well done". Our conundrum was, "Oh no, now what? There's no more room in the refrigerator!". I read several books on canning - with trepidation- and then I found you which lessened my stress. I filled 3 quart size jars with peaches, and now we have room again in our refrigeration. Thank you for all your information and advise!!!
My mom did canning a little different by when she took all the filled canned jars out of the canner, she had a pan to remove about half of the hot water and put cold water in to help speed the next canner of uncanned jars in . Mom work in a sewing room full time and came home for an hour lunch break. She made heavy syrup and let it sit to cool. Our family consisted of 5 daughters and 2 parents. Large garden and many mouths to feed and many hands to do the work.
Thanks for making a great and easy to follow video. I was trying to remember how my mom used to can peaches, and you brought me some good memories. Thx.
You can also use lemon juice doesn’t change the color or the taste. Your fruit will not brown. Not all of us have all the money to buy all the special ingredients. Like me shouldn’t be by another person all you do is put them in hot boiling water for a minute with a tablespoon of baking soda. Scoop them out if you don’t want to pour them out and they won’t slip out of there’s cans with or without a paper towel/rag. I learned this message when I was five years old and I have canned peaches for the last 62 years this way!
Great job, terrific video . . . you do everything in such a practical way not assuming that the viewer is an expert and has all sorts of fancy equipment. Greatly appreciated!
Yes I hate videos where they assume you know all the terms and how to do everything. Like why do you think I’m looking up the video? Lol. Also we need makeshift tools. Not everyone has all of those things.
Lemon juice or pineapple juice is also a great way of keeping the fruit from turning brown. :)
I've got 2 lemon trees in my garden :D
Luke Boswell2008 Share some! 😆
I used lemon juice however, the top portion of peaches still turned brown and looked gross, it didn’t effect the taste but it was unappealing. Any suggestions?
Cool ,how much do you add ?
Checked out your video for canning peaches it’s been forever. Loved your simple to follow video! Thank you.
I am trying outdoor canning for the 1st time this year (Turkey Fryer) Thanks for your awesome how to video :)
Thank you this is a big help (future plans to live off grid). I subscribed and will buy or check out the library for the book. Excellent.
You are a very pleasant person. I enjoyed your approach.
Love this way I will try it soon ,Thank You
Very good video with clear instructions. Thank you !
Thank you for this video! It helped me so much to can my first round of peaches.
Love the video! I put up food all the time so this was good one.
gotta love it. I i can make heavy and light syurp in the same canner.
Awesome video and even better tips!! No need to make a syrup in an other POT to clean!!
Great video. Very clear instructions.
Very nice video and teaching method. Thank you
Thanks Angela. I like the simple straight forward way you explained and carried on the canning. Thank you.
Thank you so very much for your lovely video. Is it possible to use honey on behalf of sugar and after canning how long it takes to survive?
Great tips! I'll do this myself soon
I chose your recipe and I'm glad I did. Didn't blow off some of the bottle bottoms in the cooker like I did 4 years ago. My peaches were so small I had to make the half cut before I skinned them, because they were to slippery to hold to cut them. I liked your idea of putting a full half cup of sugar in each bottle because my peaches were not sweet to begin with. They fell off the tree early this year, so I had no choice on the size and sweetness. Think the tree is old and sick. Thanks for the advice!
Maybe it needs more fertiliser or water? How old is the tree? They only live like 30 years I think so it may be old.
Your peaches look delicious. Thank you for sharing this video. 😊
awesome system you have!!
Thank you for sharing and demonstrating! ❤
Miss Angela thank you, for this video now i know how to can peaches love it, my wife loves it .
I can peaches somewhat the same way. I fill the quart jar 3/4 of the way full with peeled and cut peaches add between 1/4 to 1/2 cup of sugar fill the rest of the way with peaches and add hot water leaving the proper headspace and process as usual
Thank you I have a peach tree and I wanted to can them and give them out as gifts.
How do you know the difference between free stone peaches and the regular one. Can you get free done trees to grow
Hi can you plz tell me we have to store the peach jars in fridge or any temprature?
My mom and I had to can peaches mostly in pint jars as they were my dads favorite fruit. One summer he came home with 18 bushels of them Yes, I said 18 bushel baskets of peaches
Mom start sorting thec rippest she could find. First she scalled them so I could peel them, I put them in cold water while she started the heavy syrup so when cool enough to handle she packed the first canner full. She put all water related jars while I kept skinning them .We had several canners ready so when that bunch was done, she replaced them with another load. She kept sorting them in the meanwhile. Took is a lot of days to can them all. But we didn't waste sny.
Hazel Brungard And they tasted delicious!
@@pattyjohnson6091
yes they were delious.
GREAT JOB BABY
@@hazelbrungard1623 Good memories!
What a wonderful memory! And that is a lot of canning!! I bet your mom was so glad you were there to help. :)
Ok, Angela! I'm in. Doing this today! Wish me luck! (Also, bought your book... thank you!)
Very helpful great 👍 speaking voice ,,,, you are awesome !
Thanks. I used some tongs and a potato smasher to remove the jars in the end and it worked great. We will see how these taste in six months.
What temperature do you store them at? I have a small house but our garage has extra space. But it’s Alabama and it gets really hot and humid here.
Like your videos and thank you for sharing.
My first time canning thank you for the simple steps my book stress me out.
So you can just put the lids on, no air bubbles? Can the fork damage the rubber on the lids? Thanks
I love😍😍😍😍 your idea for sugar added to the jar instead of making the syrup. Thank you.
I'm commenting from South Africa my dad had decided to make canned peaches and this video had helped and guide we just waiting for the results thank you so much _❤😊
Thank you for this!
Wow wonderful ❤
Hey Angela, how long does it does for the cams to pop? I up to 24 hours... does that sound about right?
Upto what temperature the water keep hot?
How long should you leave them in the cold water?
How long will they be shelf stable doing water bath method?
I love it I think I will soon thank you Angel
You got a like, I want to help your channel and and here is why. You are not annoying me peopled a bunch of gibberish, you get to the matter at hand. I reasonably think others appreciate that quality. The overall impression, I get, is you use your channel to convey helpful information. Another reason you got a like is that you are being you.
Are you able to do honey and water for syrup
Hi! Can you stored canned peaches inside the fridge. It was too late I made a mistake boiled 10 minutes in canning pot. Some friend gave me wrong information. Suppos to be 45 minutes. Thanks
I got cling peaches. More work but just as good. I use a peeler and cut them from the pit.
Excellent
If i do 12 to 24 quarts how many peaches will i need ?
Hi, new canner I am still trying to figure out the altitude for my area but it doesn’t seem to be that cut and dry. Any help would be appreciated thank you!
Most places in the US is under 1000 feet but where do you live? I googled my city name elevation and it came right up
How long these lasts in the pantry? Thank you.
How do you know what altitude yoir at
I found using one of those Chinese metal ladles worked the very best for taking the peaches out of the hot water. It’s wire around the bottom and a bamboo handle.
great video! thank you! newbie here
if I wanted to cheat with the syrup with Pints? would it be the same ratio with the sugar? I like that method better lol
How long do the peaches stay in the water ? Do you leave the stove on or turn off stove
How much sugar do you use for light syrup fir a pint
That sure is an easy way to can peaches. If you use other peaches what the difference? Ty
How can I get one of your books
Thank you Angela
Can plums also be canned just like this?
You put fluoridated water into your peaches?
I always use RO water.
How long do you keep cold packed peaches?
Thank you for showing how to preserve peaches, may God Yashuah Ha Mashiah bless you with His abundant riches.
Cam I substitute sugar for honey?
Can truvia or Splenda be used instead of real sugar
Can Peaches be soft when you buy them in the store or do you prefer buying hard peaches Before Boiling them
Wow! I didn’t realize free stone peaches were so easy.
What is the shelf life for these? Thanks
good job
We went step-by-step but our quart jars have a lot of liquid in the bottom than yours just wondering why? Thanks your great on instructions!
THANKYOU for the video . Canning peaches for the first time … can they processed in a pressure canner ?
I've heard that pressure canning kind of destroys peaches. Just use your pressure canner as a water bath canner. It's a huge pot with a lid, after all. Just don't screw down the lid or worry about bringing it to pressure.
I learned the hard way not to use beet sugar for canning. It has a higher number of reducing sugar units than cane sugar. My peaches turned brown even though I used Fruit Fresh. I remembered later that my mother always used cane sugar for canning. Her peaches and pears did not turn dark. I'd like to know if pineapple or lemon juice block the chemical reaction that occurs with beet sugar.
Canned peach syrup! what a drink!
When did you put the fruit freshener in the peaches? Thank you for sharing your method of canning peaches and the type of peaches you use to can. Too bad cling peaches are my favorite to eat. But do to health issues I can't can fruit any more but I still love watching your type of. Videos. If buy stuff my younger sister will can for me which is super sweet of her. And I know longer live near where peaches grow readily unless I travel over a 100 miles.
The fruit fresh was mixed in the soak water that I put the peaches in before they go in the bottles.
I know this is random but I LOVE your scooping spatula! Where did you get it from??
I wish I still had it! It was just a cheap spoon from a set I was given once. It has broken since this video, but I loved it, too!
Hi Angela, You make it look so easy. My Grandma did this forever, and her house smelled soooo wonderful. But you may have inspired me to give it a try. By the way about your Book? do you have the meat drying instructions in there? Because I enjoyed your 18 century Food Preservation Vids. I am a Long Distance Hiker and would like to dry pork or beef, for a trip. Thanks! John.
Give it a go! The bottled peaches are sooo yummy! Yes, I have basic food dehydrating instructions in the book, including drying meat, although none of my 18th century projects are included in it.
How long are the peaches good for?
what if your at sea level or above that// like in Florida, when would you start your timing?
Google your city name + elevation to find out how long to process your jars.
thanks verymuch. Barbara parham !!!!!!!!!
Thanks!
I am new at this but I like how you doing your to day ❤,,
Can you bottle Litchis?
Question 2: Quantity of peaches per 1 quart jar? I get my peaches at the local farmers market, and they sell peaches by the pound. I was wondering how many pounds of peaches I'd need to fill a quart jar so I can do the math? Thanks for this great video!
Do we need sugar? I’m diabetic I try not to use sugar & I like your way
I wouldn’t use my city’s tap water. It has chlorine and Flouride and other junk like pharmaceuticals in it (almost all city water does). Wish I had a well! I filter it in a Berkey and then heat it to make the syrup. Thanks for a really good video. I’d forgotten the details in the process. That’s a great way to make the syrup!
The most natural way to get crystal clear water is to take some alum and give it a little swirl in the water pot....leave for a while and then strain through a muslin cloth....
Hi I don’t have the fruit fresh what do I use instead and how do I do it? Thanks
If you don't have fruit, you have no reason to can..
Question...Do you take your rings off after you are done canning the peaches? I'm new to canning and saw somewhere else that your should take the rings off.
Taking them off is a good idea. It keeps the rings from rusting or sticking and lets you know that your jar is sealed for sure. With that said, I usually leave mine on because that's how my mom did it. No science behind that choice. Haha.
Wonder if I can use agave not a sugar person; diabetic.
Can someone please explain the whole altitude thing and what I have to do? I'm not understanding. Thank you.
Google your elevation where you live, that is your altitude. Then look up canning guide for altitude...
How
Much water did you put in there ?
Can you follow the same process for canning pears? Adding sugar directly to the jars? I made peaches a few weeks ago following your method and they are delicious. Thank you
Yes. This works for any fruit that you are canning with syrup. I'd go with less sugar for pears, they are pretty sweet on their own. Glad your peaches turned out well! :)
@@FoodStorageandSurvival thank you. I appreciate you taking the time to reply.
how much sugar for pints