Coimbatore Style Pulvo Pilaf 🌾 | Ghee Rice / Nai Sappadu | Fragrant South Indian Pilaf

Welcome to Aabidaaryan! Today, we’re making an aromatic and rich Coimbatore Style Pulvo Pilaf (Ghee Rice / Nai Sappadu). This South Indian take on pilaf (also known as pilav or pilau) is made with fragrant basmati rice, cooked in ghee and spices, resulting in a simple yet flavorful dish that’s perfect as a side or main meal. Whether served with curries or enjoyed on its own, this Ghee Rice is a true comfort dish.
In This Video, You’ll Discover:
How to prepare a flavorful Pulvo Pilaf using basmati rice, ghee, and whole spices.
Tips for getting the perfect fluffy and aromatic rice.
How to balance the richness of ghee with light, fragrant spices.
What You’ll Need:
Basmati or Jeeraga Samba rice (1 cup)
Ghee (2-3 tbsp)
Cinnamon stick (1 small piece)
Cloves (2-3)
Cardamom pods (2)
Bay leaf (1, optional)
Cumin seeds (1 tsp)
Ginger (1 tsp, finely chopped)
Cashews (10-12, optional for garnish)
Water (2 cups)
Salt (to taste)
Fresh coriander or mint leaves (for garnish)
How to Make Coimbatore Style Pulvo Pilaf:
Wash & Soak the Rice: Rinse the basmati rice thoroughly and soak it for 20 minutes. Drain and set aside.
Prepare the Ghee Tempering: Heat ghee in a deep pan, add cinnamon, cloves, cardamom, cumin seeds, and bay leaf. Sauté until the spices release their aroma.
Add the Rice: Add the soaked rice and gently fry it in the ghee for a few minutes, stirring continuously.
Cook the Rice: Pour in 2 cups of water, season with salt, and cover. Cook on low heat until the rice is fully cooked and soft.
Garnish & Serve: Fluff the rice with a fork, garnish with fresh coriander or mint leaves, and fried cashews if desired.
Why You’ll Love This Recipe:
Fragrant & Aromatic: The ghee combined with whole spices makes this pilaf incredibly flavorful.
Simple Yet Elegant: With a few ingredients, this dish is easy to prepare yet rich in flavor.
Perfect for Any Occasion: Serve it with curries, dal, or enjoy it on its own as a light meal.
Serving Suggestions: Serve this Coimbatore Style Ghee Rice / Pulvo Pilaf with any South Indian curry, dal, or raita for a complete meal.
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Tags: #PulvoPilaf #GheeRiceRecipe #CoimbatoreStyleRice #NaiySappadu #Aabidaaryan #EggscellentChef #AromaticRice #SouthIndianPilaf #TraditionalRecipes #ComfortFood

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