this is why i luv village things are processed naturally and when u consume them u dont have any worries ,unlike here in the diaspora they mixed living hell out of food stuff God proctect us till we get back home thanks mama for given us the real deal.
This makes me have a new found respect for Egusi soup...thank you Ma for sharing this because all these years I’ve been eating it, I never really knew how it came about. I do remember peeling the dry melon seeds when I was younger and growing up in Nigeria
Wow! Ma'am, this just made me remember how I use to follow my mom to the farm. We will gather and cover with grass and and come back when it's soft to be removed easily and we will use silver shifters to wash them in a river then carry them home and dry them. Thank you so much ma'am
Thank you. Those seeds are so pure! Here in UK 🇬🇧 we find pumpkin seeds though they are the pumpkins with orange flesh grown in Europe & US the seeds are sometimes green. Sold in health food shops as they have the same nutritional value as egusi. So sometimes I blend both egusi and green pumpkin seeds for my egusi recipe.
Well it's my first time 👀 this I'm one of those who thought it was watermelon until u said it's not your always educating me on ur channel much love and appreciation
I did not know; seeing it for the first time. The information was very useful. Show us the plant it comes from another time. I am wondering if it is called calabash plant in my part of the world?
Hello my sister, thank you for taking us through the process of prepping melon from start to finish. How long can you keep the finished dry seeds for? God bless 🙏
What if de melon is really much because u left it for too long n they are completely rotten. How do u now separate de egussi from de waste. I really need a solution pls.
This is fantastic !!! You have nailed it 👍🏾 so many people don’t know how to prepare this, you have done a great job 👍🏾✅ love this ♥️
this is why i luv village things are processed naturally and when u consume them u dont have any worries ,unlike here in the diaspora they mixed living hell out of food stuff God proctect us till we get back home thanks mama for given us the real deal.
Wow this is really satisfying, thank you granny
This’s how we used to do it that year God bless mama for sharing this beautiful African culture food ❤️❤️
This makes me have a new found respect for Egusi soup...thank you Ma for sharing this because all these years I’ve been eating it, I never really knew how it came about. I do remember peeling the dry melon seeds when I was younger and growing up in Nigeria
It looks like watermelon, fermentation made it so easy to wash. The end result is so clean. Thanks Ma for sharing
Wow! Ma'am, this just made me remember how I use to follow my mom to the farm. We will gather and cover with grass and and come back when it's soft to be removed easily and we will use silver shifters to wash them in a river then carry them home and dry them. Thank you so much ma'am
Thank you Grandma for bringing this memories 🙏🙏
Nice one , see how fresh it is
Wow that’s a lot of work
Wow grandma this is so wonderful this is my first time of seeing melon processed like this thanks alot grandma for sharing this with us...
Me too
In the Europe we have no sun..we put it in the oven 😂😂😂😂 Thank you for your video.
This is new knowledge for me. Thank you so much for the knowledge
Thanks for showing us how to prepare melon I would love to make some egusi soup and fufu one day
I always liked your video grandma, short and understandable, on like some videos you have be to skip,!!! to finish 😃
Thanks for sharing this video, i just harvested my melon and this video has helped as a newbie.
Oh that's beautiful 😍
Thanks for sharing
Wow! I have never seen melon's plant before thanks ma
This is lovely 💯
This is fantabulous, I never knew how egusi is gotten. Thanks ma'am.
Hi gran ma,great job and thanks for teaching us the method, it's so beautiful, you're a very hard working person👑👍👍👍👍👌👌👏👏👍
Happy Sunday grandma 👍🏿💖❤️
A lot of work involved, you are Amazing Momma Nene!❤️💝🌹💐
Wow thanks so much ma.
This is fantastic! Egusi is my best soup, but I never knew how its prepared. Now u ve just showed me ! Cheers
From my country Belize 🇧🇿
That's a lot of seeds for one melon, it's worth it. How to you grow them? Next video.
Happy Sunday to everyone in the house
tesse fruit! iroro ! isoko language! HALLELUYAH PRAISE THE LORD
Wow
Yea! On time
I am first here
Thank you. Those seeds are so pure! Here in UK 🇬🇧 we find pumpkin seeds though they are the pumpkins with orange flesh grown in Europe & US the seeds are sometimes green. Sold in health food shops as they have the same nutritional value as egusi. So sometimes I blend both egusi and green pumpkin seeds for my egusi recipe.
I'll try it with pumpkin seeds
👍👍
our people leave melon to ferment but and we never eat the fruit we could cut out the part with the seeds in a basin to ferment and eat the other one
😍😍😍😍😍😍😍
Well it's my first time 👀 this I'm one of those who thought it was watermelon until u said it's not your always educating me on ur channel much love and appreciation
There are so many types of melons, what melon is this? Thank you.
👋
Grandma ,i thought it was from watermelon, thank you so much for educating me.
Happy Sunday ma
I did not know; seeing it for the first time. The information was very useful. Show us the plant it comes from another time. I am wondering if it is called calabash plant in my part of the world?
OK I will show you
Hello my sister, thank you for taking us through the process of prepping melon from start to finish. How long can you keep the finished dry seeds for? God bless 🙏
As long as you can keep it provided you don't add water to it
I am learning o
What else can u make with it besides soup?
I think I will use Pumpkin soup
SCIENTIFIC NAME PLEASE ?
What if de melon is really much because u left it for too long n they are completely rotten. How do u now separate de egussi from de waste. I really need a solution pls.
Ma how many fruit where able to produce this much
Thanks
What is the oyibo name please ma
My CC translated 'igbos' to 'Hebrews' 😏
Beat it😂 you can see the body is has been beaten 😛🤣🤣🤣🤣🤣🤣🤣
Also can this actual melon be eaten like the red water melon?
No
Does egusi ever get ripped and taste sweet like a fruit?
Eat the melon part too.
Why don't you eat the flesh of this melon? Is it not good to eat?
Is not good to eat
@@grandmagift OK
I am first here