If you are new to cooking or new to Chinese food, one critical thing that the chef is doing that may not be obvious to you is that the egg(s) must be thrown into the pan first under high heat. The rice noodle or rice is put in when the egg is about 60-70% cooked so that you get a good coating but not wet. This method makes the final food look delicious. Most amateurs do not know this technique; they add the carb too early or too late.
I'm a hugh fan of noodles 🍜 but to have them cooked and prepared by this guy would be Awesome 🎉!! I love how he tosses the rice and the noodles around his wok making sure everything is Cooked Perfectly!! And after seeing that this guy could cook for ME anytime!! Phenomenal 🔥🔥Video and Thanks for Sharing Today💚🤍🍀🤍💚
What sets him apart from other Wok masters is his wok ladle skills throughout. Watch the very last moment where he scopes the remaining rice with a backhand flip into the container. True master. Who missed it ?!
@@user-ir8ewwatch again. He didn’t threw anything on the ground as it seemed. He actually kept the rice in the scoop with that back move, and put it in the container.
That's easy to notice atleast for me. What people don't know is by tilting the wok a little over the jet burner he's imparting huge amount of Wok Hei into the noodles. Those noodles are surely tasty and smokey.
如行云流水般，让人感觉一种美感，一种食欲的冲动，一种停下脚步静静观看的想法。牛。
炒技、速度、火控、默契以及臂力的集中全是神技！這位年輕師父的功夫就已經是非一般的高強了！佩服佩服！ 👏🏽👍🏽
強，不錯！
除了粒粒分明外，太乾也不行，色也很好，綠蔥夠多。
他都作到了，我很喜歡！如果有特殊醬料，天下最會炒飯就是他！
Of all the wok chefs on TH-cam this guy is the most skilled.
I can do that just like he does. The only thing is, I would have the rice all over the stove. Nice job chef. Very impressive wok skills.
超厲害的！看師傅炒肚子就開始餓了 😋 這肯定要是好吃的，技術高超飯也炒的粒粒分明
感谢喜欢和收看❤️
传神的语言和精彩的操作简直太吸引人了!感谢分享给大家,让更多人受益。支持您是必须做到的!
半夜看他炒粉真的太餓 那個翻炒真的一流水準 看著太有食慾了
谢谢！
I love Chinese food delicious Chinese food
😮
好厉害
很久以前好多這些老師傅的手藝了，就算是街排檔飯店也做得很出色!
めっちゃ美味しそう！中国行って、本場中華料理食べたい
在所有视频中看到的众多师付中，这位青年师付的巅锅手法最精致高效，特别值得赞赏的是穿着明亮干净，取菜使用夹子不用手拿，
这个真不算什么，我见过抖音一个人，炒饭，那饭围着炒勺跳舞，神乎其技！！！令人叹为观止，甚至觉得这是在表演魔术，
🎉
PS en si los jóvenes son mejores maestros que los maestros y son el futuro de la generación
对的
你沒上過像樣的餐廳😅
If you are new to cooking or new to Chinese food, one critical thing that the chef is doing that may not be obvious to you is that the egg(s) must be thrown into the pan first under high heat. The rice noodle or rice is put in when the egg is about 60-70% cooked so that you get a good coating but not wet. This method makes the final food look delicious. Most amateurs do not know this technique; they add the carb too early or too late.
这个师傅的力量和炒技都是一流！这样不停的炒，得有多大的臂力呀！！惊叹到嘴闭不上！！常年累月，每天如此！祝他忙碌着快乐着挣到钱！
是的，从街头到开店很努力的人😄
锅都炒变形了🤣🤣
拍视频对着镜头，自然速度技巧要发挥的最好，如果生意忙，想保持这样的速度不可能的，人的手臂吃不消，几十个炒饭炒粉，下去，手都酸了，长年累月，早就腰肌劳损了
@@alex8284 他每天晚上抖音直播，你去看看😄
@@alex8284 最后回手掏那个动作，印象太深了。这是很早以前视频就很火的师傅。
好強 手法成品都又快又乾淨 年輕人就有這個技術 沒話講
這個炒飯跟炒粉一看就好想吃😋
全程大火，這翻鍋手法和熟練度之高，太出色了。
感谢收看❤️
That is one seriously skilled chef. Impressive!
還能這麼乾淨,強！
He made it look so simple and effortless, that's a hallmark of a true master at work.
You mean "True master at Wok".
@@davidlam5122 I actually meant master at work, they make work look effortless, any type of work.
@@davidlam5122tobacco didn't get it 😂 Nice one
能专心做好手上的事的师傅都值得尊敬
感谢收看❤️
He is the very best I have ever seen! Very good cook!
thanks🤝
很厲害的藝術～
凄い鍋さばきですね、この人が作ったチャーハン食べてみたい❤❤❤
Greetings from Romania! The cook is very good at his job! Congratulations!🤗🤗
太厲害了~~~
師父髮型真酷
MashAllah lovely recipe 😋😋😋😋👌 wonderful recipe 😋😋😋
炒飯最後像摩打一樣的把飯送到勺內，真利害，到了最後還有幾粒飯在鍋內，我以為他掃在地上，原來是反勺盛起來，真的太棒了。👍👍👍
感谢收看留言❤️
如果你试一下的话很简单的
@@孙笑川258-p1y 上一次我看到未满师的师傅这样抛锅，
半碗饭的量都被抛到地上和灶台上🤣🤣🤣
@@孙笑川258-p1y 我两隻手也抛不起那個鍋呢🤣🤣🤣
@@calvin5535 哈哈哈，笑死。🤣🤣🤣
我佩服你的能力。讚👍。
善心悦目的招式和动作，很想来两碗尝一尝味道。
炒粉的味道仿佛透过屏幕散发出来了！😍
感谢认可❤️
@@TasteSays 感谢你带来这么好的视频～🥳
熟能生巧！厲害！
👍👍👍这手法太棒了！
是的呢，不但手法漂亮，炒的味道也很棒哦！
Could watch this all day
桌面也太乾淨了😂
炒的动作真是让我体会到 手艺 的意思。
熟能生巧，行行出状元❤️
我自己本身也是廚師 我看他炒就知道一定很好吃👍
你很有眼光❤️
炒饭是一门艺术，会看上瘾的！
請問你是那裡的廚師?做什麼菜?我也是做廚的.
@@wongandy4617 我是台灣 做台菜海鮮的
好多好多餘既翻鍋 落蔥後再爆炒 等於蔥失去香味
我自己都係做廚 感覺賣藝多過真材實料
太厲害了，肚子都餓了
早期太陽下山還有路邊攤販時，這是真的隨便一攤都好吃！而且還會有癮，我不太能吃辣！晚上喝酒或餓了都要買一個不辣的炒飯再一個小辣的粉和水空心菜配著吃！想念還有大排檔的日子
感谢收看和留言❤️！
真的好厲害
時間的控制真的太巧妙了
真功夫啊，鍋子的弧度也好特殊
比一般的锅深些
虽然没有酒店大厨抛大锅高级，但这锅抛得行云流水、潇洒劲爆、驾轻就熟
我觉得比酒店大厨的手法好😄
@@TasteSays 不一定, 这没洗锅的炒法, 缺点是油多不健康.
@Lex Burn 五星級不一定好吃， 有时吃环境。 这种街头美食， 偶尔还好， 油多。味道佳主要集中某几种， 正规餐厅种类多， 要做到尽善尽美不容易。
做好几道菜就夠用， 也是一种专业
先輩さすがです
I'm a hugh fan of noodles 🍜 but to have them cooked and prepared by this guy would be Awesome 🎉!! I love how he tosses the rice and the noodles around his wok making sure everything is Cooked Perfectly!! And after seeing that this guy could cook for ME anytime!! Phenomenal 🔥🔥Video and Thanks for Sharing Today💚🤍🍀🤍💚
Thank you for liking and watching, have a nice day
@@TasteSays Sane To You :-)
Hello dear how are you doing ♥️
That's rice noodles.
滿滿的鍋氣👍
Greetings from Mauritius 🇲🇺
Sonam Shady
That was random.
Amazing your video for cooking foods ❤👍
感覺滿滿的鍋氣，會很好吃的感覺🤤🤤🤤
最后那一下厉害，有玩骰盅的感觉
It's like watching art. Beautifully orchestrated. Bravo.
Agreed, very awesome😁
動作嚴謹,流暢,快,準,狠!
😱 鑊氣王子👍👍👍
What sets him apart from other Wok masters is his wok ladle skills throughout. Watch the very last moment where he scopes the remaining rice with a backhand flip into the container. True master. Who missed it ?!
i was thinking the same thing.
At the last moment, I made it very quickly and well but you have to lie on the ground to eat 😂
@@user-ir8ewwatch again. He didn’t threw anything on the ground as it seemed. He actually kept the rice in the scoop with that back move, and put it in the container.
That's easy to notice atleast for me. What people don't know is by tilting the wok a little over the jet burner he's imparting huge amount of Wok Hei into the noodles. Those noodles are surely tasty and smokey.
❤😂Master at work. Let's us watch and admire. Beautiful lesson
I'm glad you like it. I wish you a smooth life, health and wealth!
說實在話，這個是我看到炒的最好的一個。
是的，手法漂亮，炒的粉味道也不错！
这太牛了👍各行各业都有伟大的人才
行行出状元❤️
Bravo Monsieur
🙏🙏🙏
😃👍好炒功！勁！
行行出狀元。這就是大師級別。一看就知道好看。不用試都知道。真的好想吃。香港沒有這種大師
香港没有这种师傅）这话说得太满了
他那漫不經心的表情，太charming 啦！！！
最后一个出锅动作是经典，无人能敌
Superb wok skills. Brilliant and thank you chefs.
好想吃 感覺很美味
嗯，非常棒❤️
這是我在網上看到最行雲流水的快炒99了，第一名必須給他！
這真是勵害，你可以看到他炒飯接近沒有米粒散落鍋邊。 He's master as there's no rice 🍚 have been fired out from the wok
我一定要去吃吃看這個高手的手藝
厉害！
我是新手厨师，锅是真的重，想怎么行云流水炒一整天是需要功夫的
那些厨师学校给新手练习的都是最垃圾重的要死的铁锅，现实酒店的锅轻得多
鐵鍋有分雙層，單層，單層輕很多，可是比較容易壞，影片中的鍋子很深，握把剛好45度，所以比一般好翻，然後不容易掉出去
@@alex8284 建議是一開始就練雙耳鍋
鍋深，火溫也均勻
不同的鍋有不同的優缺點
真大师！
鍋氣十足
最後一把行雲流水的回手掏，必須點讚！
是的，快速回手掏😄
牛逼了，这锅颠的跟我老婆一样漂亮！
这是我见过的锅最干净的炒粉师傅，其他人的或多或少粘锅
手法一流！👍👍👍
This cook possesses extreme cooking skills
这哥们看着就很自信啊 有实力
街坊生意一定沒得騙，你做得好的一定生意好多熟客。
我都直接用我的鐵砂掌炒 給你參考
第一次看到這樣的炒飯炒米粉 給跪了
感谢认可和支持❤️
Wow yummy resipe ❤❤❤❤❤❤❤❤❤❤❤❤❤
这种大师，首选就是单干，味道不会骗人，每一粒米都被“炒”到，而不是一大半被“煮”。
Wow what kind of this food ❤❤❤❤?
Its looks so yummy and u are so talented
非常強，斜鍋火烤粉！超香！
感谢收看留言❤️
兩個字,帥爆了
Great wok skills, I would love to taste those delicious fried rice and noodles.
That technique is incredible!
thanks！
謝謝分享，南無阿彌陀佛。
取鍋底剩餘食物的手法是我從王剛頻道以外第一個看到的 真強
大陆的厨师，会的很多
他只是刮出來丟到地上，你媽生你沒腦袋就算了，還眼殘~可憐吶👁️👁️👁️👁️👁️
Very good nice
欸，这个是好久以前视频爆火的路边炒饭师傅吧😂现在都开上了林记炒粉了，真的是时间飞逝啊！还记得当初他靠一手炒的好饭和颠勺爆火啊！
哇，你关注他还挺早啊，是的开店了！
怪不得有點眼熟，我也是之前看過。
回手掏
這在台灣嗎！好想吃😋
波仔嗎
起锅太帅了
大厉害了!🧡🙏
感谢收看和留言！
看着就好吃。
高手啊！！！！！！！！！！见过最厉害的，没有之一！不粘锅，粒粒分明，侧锅车轮炒。顶你个肺，犀利到！
太多油了
是的，炒功了得😊
@@xudongouyang6349 中国人讲究平衡。 不知道你们那边怎样，我老家广东台山吃饭必须配上青菜和汤。没错，这一份是油，但是人家店家不是做一千份这样的供应你一个人的。是给千千万万的人。你不可能一个人吃吃那么多油的。 至于健康，是看你个人平衡饮食或者不帮衬他咯。
@@hanmingchen3138 你是台山人？我也是。真是巧了，碰到老乡
@@zilongchen9092 哈哈哈， 老乡你好。同时都系姓陈！老乡你台山乃人氏啊？我三合个。
炒粉姐炒的比较赏心悦目
异性相吸😄，再者穿着也很好看，看炒粉就更赏心悦目了！
這炒飯看起來讚，重點是沒加三色豆
对，加上更有食欲了，颜色搭配也就漂亮了！
壮士，好腕力！
炒得很精緻，應該比飯店好
Great delicious style 👌👍🇮🇩
the pro cook, the master chef
thanks❤️