அக்கார அடிசல். செய்முறை. விளக்கம். அருமை நன்றி சகோதரி எனக்கும் தங்களின். வயது தான் இருக்கும் தாங்களும் தங்கள் குடும்பத்தினரும் எல்லா வளமும் பெற்று நீடுழி வாழ வேண்டி இறைவனை வேண்டுகிறேன்
Thanks ma. My favorite sweet. Reminded of my beloved mother. Excellent cook. She cooks it in venkala uruli half vellam and half sugar with the same ratio of milk and basmathi rice. It would melt in our mouth. Thanks ma for sharing. 😋
Vanakkam ma... Naan rommba unga kita inspire aahurathu, ungaloada vilakkathinala thaan ma... Avvvvvlo theliva ovvoru vishayathaiyum solli tharreenga. Neenga oru gift ma for the people as like me... God Bless You... 🤩🤩🤩🤩🤩🌹🌹🌹🌹🌹
Excellent authentic recipe. Made exactly without l changing anything. This is real akkara vadisal.. Even I use sugar. I won't use moong dhal. With sugar very tasty. Tnq u so much mam for ur patience in giving explanations & important tips.
Vanakkam Madam.. Sweet edu kundadu nu solra pola morning oru traditional super recipe.. My favorite sweet..today neivethyam ambal ..thank u Madam.. Vazhga valamudan.
So happy to see u this morning. Feel I have seen my mother. Done Pooja as suggested by u. Thanks for ur guidance.🙏🙏🙏if I were in madras I would have come to take ur blessings.
Amma nalla receipy sollirukkinga ma adum Friday very useful ma. Amma varalakshmi poojakku bless pannungama. Today you r looking with green saree romba alagha irukku ma. valtukkal ma
Good morning madam Happy varalakshmi pooja wishes to you and your family members Tq for sharing an authentic sweet recipe on this special occasion 💐💐⚘⚘💐💐
You have enlightened me with pot issue AmmA💕..All the while I have a question with the Ponggal pot and the shape. Now it really makes sense... I am proud of our ancestors, they are the real scientist...❤️🌹❤️
அக்கார அடிசல். செய்முறை. விளக்கம். அருமை நன்றி சகோதரி எனக்கும் தங்களின். வயது தான் இருக்கும் தாங்களும் தங்கள் குடும்பத்தினரும் எல்லா வளமும் பெற்று நீடுழி வாழ வேண்டி இறைவனை வேண்டுகிறேன்
How many of you here after cook with komali?
Wow superrrrrrrr amma vera level amma ungakita nan kelvipadatha recepy pakuran ithum appadi than super thank you amma
Very good tips madam about pithalai and vengala paatra upayogam.. nandri
Good Morning Amma...look tasty..will try today.thanks amma.
Good morning Amma have a nice day very amazing superb recipe yummy I will try it super
Na try pannunen romba supera irunthuchu madam
My Amma makes like this 50 percent jaggery and 5o percent sugar and Pasi Paruppu. Superb ma. Loved it.
Thanks ma. My favorite sweet. Reminded of my beloved mother. Excellent cook. She cooks it in venkala uruli half vellam and half sugar with the same ratio of milk and basmathi rice. It would melt in our mouth. Thanks ma for sharing. 😋
Most welcome ma
TV
Tried two times. Very very tasty. Thanks a lot madam
Most welcome ma
Vanakkam Amma...panai latchanama romba alaga irukku ma...yummy akkara vadisal with kuguma poo flavour.. Super ma
I did this today as Ur instructions using vengalapanai . It came out very well. Thank u so much
Welcome ma
Vanakkam ma... Naan rommba unga kita inspire aahurathu, ungaloada vilakkathinala thaan ma... Avvvvvlo theliva ovvoru vishayathaiyum solli tharreenga. Neenga oru gift ma for the people as like me... God Bless You... 🤩🤩🤩🤩🤩🌹🌹🌹🌹🌹
Superma nalla tips koduthinga.nanum senji parkkaran amma.
Super excellent Mam thanks for sharing Mam happy Varalakshmi viratham mam
wow super amma
amma keerai vadai seithu kaadungal plz..... amma
மிகவும் அருமை அம்மா. வாழ்த்துக்கள்
Paanaigal pathi neenga solli irukira vilakkam rommmba bayanullathu ma. Nanri...
Amma seeing you at morning.. Feeling like seeing my mom.. And she is talking with me amma.. Tq ma.. For posting the recipe at morning.. 🙏🙏
Thank you and most welcome ma
Yes dear
Super madam avaniavatta payasam ennakku ready thank you so much
Excellent authentic recipe. Made exactly without l changing anything. This is real akkara vadisal.. Even I use sugar. I won't use moong dhal. With sugar very tasty. Tnq u so much mam for ur patience in giving explanations & important tips.
Superb Aachi, will try it today on Koodara valli for Neivethiyam 🙏💐
Super 😋 yummy thank you madam happy varalakshmi poojai.
Morning Amma..I am waiting this dish Amma very nice and thank u
Amma, migavum arumayana pathippu. Aluminium, nonstick pondra ulogangal udalukku migavum kedu vilaivikka koodiyavai, karam, pulippu serthu samaikka veru entha ulogathai payanpaduthalam, evvaru payan paduthalam.
Vanakkam Madam.. Sweet edu kundadu nu solra pola morning oru traditional super recipe.. My favorite sweet..today neivethyam ambal ..thank u Madam.. Vazhga valamudan.
Most welcome dear
Excellent. First time I am seeing how to prepare. Great. Happy varalakshmi pooja to all.💚🙏🙏
Tried this mam. It turned out very well. I added kalkandu..
So happy to see u this morning. Feel I have seen my mother. Done Pooja as suggested by u. Thanks for ur guidance.🙏🙏🙏if I were in madras I would have come to take ur blessings.
Thank you ma. Our blessings are there to you'll always ma
Amma nalla receipy sollirukkinga ma adum Friday very useful ma. Amma varalakshmi poojakku bless pannungama. Today you r looking with green saree romba alagha irukku ma. valtukkal ma
Nice traditional sweet.thanks Revathy
Hi we can keep it in electrical cooker so it wil not spill out 👌
I have heard this recipe but never have seen it.... Will surely try it..... Also thanks for explaining abt vengalam vessels
Most welcome ma
நல்ல பதிவு நன்றி மேடம். நாங்கள் பொங்கல் பண்டிகை மற்றும் விசேஷ நாட்களில் வெங்லபானையில் தான் பொங்கல் செய்வோம் நன்றாக இருக்கும் மேடம்.
உண்மை மா
I tried today ma nalla vandadu , very tasty, thank you amma,I love ur way of delivering the message,softa pesareenga amma🤩🥰
Nandri ma
Excellent brahmin family dish. Thanks for sharing this traditional recepie . Super amma
Hello amma i love your cooking amma👌👌
🙏🙏❤️U Amma Happy Vara Mahalakshmi festival to you and your family. I feel like seeing Lakshmi in you Amma
Thanks Aunty for traditional recipe
Very nice and super
I have done it with jaggery with same amount of milk it came very well and tasty 😋😋😋😋
Mam, jaggery podanumna thannila Karachi podanuma
Amma seeing u in the morning is like booster for the day. My respects to u amma. Thank u for the receipe.
Most welcome ma
Can’t we use jaggery instead of white sugar which is bad for health??
We used to make in our home. That I have eaten only. But seeing this, this seems to be more authentic. Thanks
Welcome ma
Hai ma
Hi Amma good morning .this recipe is interesting. I Will try
Do try ma
Ithu Kavingar veetu samayala , iyer veetu samayala ?
Vera level taste semmaya iruku ma❤❤❤🙏
Good morning madam
Happy varalakshmi pooja wishes to you and your family members
Tq for sharing an authentic sweet recipe on this special occasion 💐💐⚘⚘💐💐
Great Amma. Nenga nalla errukanam
Good morning mam o andal ukku piditha sweet Friday nalla receipi kuduthadukku nandri andal blessings happy varalakshmi poojai🌹🙏👌😋💐💍🤗
Thank you ma
Super madam neenga badam mundhiri varutha paathiram engul kidaikum
Super and tq madam i am 100th commend😇😇😇 😋😋
Awesome akkara...Revathiji!
அக்காரவடிசல் அருமையான விளக்கம்.மிக்க நன்றி.
I tasted only jaggery flavour .I will try this Amma.
entha cuppu ? cuppu alavu enna ?
I bought Vengala paanai and made this dish this morning.Thank you!!
Wow!!lovely
I can't say how much you inspire me. Thank you ma.
Most welcome ma
Why mam you dont add raisin
Wow super traditional thank you
அருமையான பதிவு அருமை அருமை
வணக்கம் அம்மா. அக்கார அடிசல் அற்புதம் அம்மா.
Excellent amma looks yummy 😋 thank you
Good mrg mam, dish superb , sari with blouse 👌👌mam
Yammy madam. Nice to see cooking in Vengala paanai. 👌
My paatti makes, ven pongal, aisi upma in vengala paanai. Sometimes koottu for thiruvaadhirai too.
Tasty
What is difference between this and sheeranam madam
Thank you so much ma.Amma i have a question when do we use jadikkai ?
அக்காரவடிசல், அருமை நன்றி அம்மா.
🙏🙏🙏
Good morning amma i like these recipe everymuch surely i will try ma🙏🙏
Do try ma
You have enlightened me with pot issue AmmA💕..All the while I have a question with the Ponggal pot and the shape. Now it really makes sense... I am proud of our ancestors, they are the real scientist...❤️🌹❤️
Madam varalakshmi ammanukku neivethyam udanae panna poren. Thank you ma
Thanks for the traditional recipe Amma 🙏🏻🙏🏻🙏🏻
Welcome ma
Looks yummy 😋 where’s vengala Pannai available in Chennai?
Saravana , rathna stores and all prominent metal shops . Mylapore thangavel nadar paathira kadai.
Thank you 🙏🏻
காலை வணக்கம் அம்மா. இனிய ஆடித்திருவிழா வரலஷ்மி நோன்பு வாழ்த்துக்கள்
மிக்க நன்றி மா
Morning Amma. Super sweet.
Wow excellent amma
Super recipe. Thank-you mam.
Varalakshmi nombu namaskaram madam🙏🙏🙏
Very nice recipe mam 😊👍
Good morning ma.super ma
Very nice madam
நன்றி அம்மா..இன்றே வரலெட்சுமி பூஜைக்கு செய்ய போகிறேன்..
மகிழ்ச்சி மா
Good look...nice saree mam
I really appreciate your magnanimity.....
Thank you ma
Good morning Amma yummy sweet dish thank you amma
Do we need to pre soak Basmathi or siraga samba rice?
Thank you for receipe.
Just 10 mints
Should we roast the rice before adding to milk?
No roasting ma
@@revathyshanmugamumkavingar2024 ok thank u ma
Bvebalabath solugo please
Already uploaded ma
Sweat dish early in the morning. Thanks madam.
Sweat uh sweet uh??
@@Abc13223 sorry for typo. Sweet
Vanakkam Amma. One cup enbathu evlo grams rice?
200 gms
Andha kalathula geenithan pottu panna la (white sugar) 😁
Mam can we cook tamarind and tomatoes in iron kadai. Mam please do a seperate video for using iron vessels. Lot of doubts
Sure ma
Wow super sweet ma
Kalai vanakam amma 🙏# 👌👌👌👍👍👍👏👏👏🙏
Very Nice.
Amma very yummuy delicious😋
இனிய வர லக்ஷ்மி நோன்பு வாழ்த்துகள் மேடம்...🙏
Happy Varalakshmi pooja to you mam