Akkaravadisal by Revathy Shanmugam
ฝัง
- เผยแพร่เมื่อ 29 ก.ค. 2020
- Ingredients:
Basmati rice - 1/2cup
Milk - 4cups / 1liters
water - 1/2 cup
sugar -little more than1/2 cup
Ghee -1/4 to 1/2 cup
Cashew- as required
Badam - as required
Elaichi-1/2 tsp
Saffron- little - ภาพยนตร์และแอนิเมชัน
How many of you here after cook with komali?
So happy to see u this morning. Feel I have seen my mother. Done Pooja as suggested by u. Thanks for ur guidance.🙏🙏🙏if I were in madras I would have come to take ur blessings.
Thank you ma. Our blessings are there to you'll always ma
அக்கார அடிசல். செய்முறை. விளக்கம். அருமை நன்றி சகோதரி எனக்கும் தங்களின். வயது தான் இருக்கும் தாங்களும் தங்கள் குடும்பத்தினரும் எல்லா வளமும் பெற்று நீடுழி வாழ வேண்டி இறைவனை வேண்டுகிறேன்
Thanks ma. My favorite sweet. Reminded of my beloved mother. Excellent cook. She cooks it in venkala uruli half vellam and half sugar with the same ratio of milk and basmathi rice. It would melt in our mouth. Thanks ma for sharing. 😋
Most welcome ma
TV
Amma seeing you at morning.. Feeling like seeing my mom.. And she is talking with me amma.. Tq ma.. For posting the recipe at morning.. 🙏🙏
Thank you and most welcome ma
Yes dear
My Amma makes like this 50 percent jaggery and 5o percent sugar and Pasi Paruppu. Superb ma. Loved it.
Good morning Amma have a nice day very amazing superb recipe yummy I will try it super
Amma seeing u in the morning is like booster for the day. My respects to u amma. Thank u for the receipe.
Most welcome ma
Vanakkam ma... Naan rommba unga kita inspire aahurathu, ungaloada vilakkathinala thaan ma... Avvvvvlo theliva ovvoru vishayathaiyum solli tharreenga. Neenga oru gift ma for the people as like me... God Bless You... 🤩🤩🤩🤩🤩🌹🌹🌹🌹🌹
I have done it with jaggery with same amount of milk it came very well and tasty 😋😋😋😋
I tried today ma nalla vandadu , very tasty, thank you amma,I love ur way of delivering the message,softa pesareenga amma🤩🥰
Nandri ma
I can't say how much you inspire me. Thank you ma.
Most welcome ma
I did this today as Ur instructions using vengalapanai . It came out very well. Thank u so much
Welcome ma
Tried this mam. It turned out very well. I added kalkandu..
We used to make in our home. That I have eaten only. But seeing this, this seems to be more authentic. Thanks
Welcome ma
Hai ma
Excellent. First time I am seeing how to prepare. Great. Happy varalakshmi pooja to all.💚🙏🙏
Vanakkam Madam.. Sweet edu kundadu nu solra pola morning oru traditional super recipe.. My favorite sweet..today neivethyam ambal ..thank u Madam.. Vazhga valamudan.
Most welcome dear
🙏🙏❤️U Amma Happy Vara Mahalakshmi festival to you and your family. I feel like seeing Lakshmi in you Amma
Good Morning Amma...look tasty..will try today.thanks amma.
Thank you so much ma.Amma i have a question when do we use jadikkai ?
Nice traditional sweet.thanks Revathy
Superb Aachi, will try it today on Koodara valli for Neivethiyam 🙏💐
Amma nalla receipy sollirukkinga ma adum Friday very useful ma. Amma varalakshmi poojakku bless pannungama. Today you r looking with green saree romba alagha irukku ma. valtukkal ma
Tried two times. Very very tasty. Thanks a lot madam
Most welcome ma
Wow superrrrrrrr amma vera level amma ungakita nan kelvipadatha recepy pakuran ithum appadi than super thank you amma
Excellent brahmin family dish. Thanks for sharing this traditional recepie . Super amma
Good morning madam
Happy varalakshmi pooja wishes to you and your family members
Tq for sharing an authentic sweet recipe on this special occasion 💐💐⚘⚘💐💐
Amma your recipes are well explained and awesome 👍🏻👍🏻😊
Super excellent Mam thanks for sharing Mam happy Varalakshmi viratham mam
I bought Vengala paanai and made this dish this morning.Thank you!!
Wow!!lovely
I have heard this recipe but never have seen it.... Will surely try it..... Also thanks for explaining abt vengalam vessels
Most welcome ma
Awesome akkara...Revathiji!
Very nice and super
நல்ல பதிவு நன்றி மேடம். நாங்கள் பொங்கல் பண்டிகை மற்றும் விசேஷ நாட்களில் வெங்லபானையில் தான் பொங்கல் செய்வோம் நன்றாக இருக்கும் மேடம்.
உண்மை மா
Good morning mam o andal ukku piditha sweet Friday nalla receipi kuduthadukku nandri andal blessings happy varalakshmi poojai🌹🙏👌😋💐💍🤗
Thank you ma
Hi we can keep it in electrical cooker so it wil not spill out 👌
Excellent amma looks yummy 😋 thank you
Do we need to pre soak Basmathi or siraga samba rice?
Thank you for receipe.
Just 10 mints
thank you for sharing ammachi❤️
Morning Amma. Super sweet.
Thanks for the traditional recipe Amma 🙏🏻🙏🏻🙏🏻
Welcome ma
Morning Amma..I am waiting this dish Amma very nice and thank u
Super 😋 yummy thank you madam happy varalakshmi poojai.
Very good tips madam about pithalai and vengala paatra upayogam.. nandri
Vanakkam Amma...panai latchanama romba alaga irukku ma...yummy akkara vadisal with kuguma poo flavour.. Super ma
Thanks Aunty for traditional recipe
Hi Amma good morning .this recipe is interesting. I Will try
Do try ma
Great Amma. Nenga nalla errukanam
இனிய வர லக்ஷ்மி நோன்பு வாழ்த்துகள் மேடம்...🙏
Na try pannunen romba supera irunthuchu madam
Good morning amma i like these recipe everymuch surely i will try ma🙏🙏
Do try ma
Paanaigal pathi neenga solli irukira vilakkam rommmba bayanullathu ma. Nanri...
அக்காரவடிசல் அருமையான விளக்கம்.மிக்க நன்றி.
Amma, migavum arumayana pathippu. Aluminium, nonstick pondra ulogangal udalukku migavum kedu vilaivikka koodiyavai, karam, pulippu serthu samaikka veru entha ulogathai payanpaduthalam, evvaru payan paduthalam.
Yammy madam. Nice to see cooking in Vengala paanai. 👌
அக்காரவடிசல் ஆண்டாள் கோவில் பிரசாதம் பொன்னி பச்சரிசில தான் பண்ணுவோம் பாசுமதி அரிசில சீரக சம்பால பண்ண மாட்டோம். பாகு வெல்லம் தான் சேர்ப்போம்
காலை வணக்கம் அம்மா. இனிய ஆடித்திருவிழா வரலஷ்மி நோன்பு வாழ்த்துக்கள்
மிக்க நன்றி மா
மிகவும் அருமை அம்மா. வாழ்த்துக்கள்
Super recipe. Thank-you mam.
Thanks ma for this traditional recipe 🙏🏻
Welcome ma
Good morning Amma yummy sweet dish thank you amma
Wow excellent amma
Super madam avaniavatta payasam ennakku ready thank you so much
Vera level taste semmaya iruku ma❤❤❤🙏
Wow super traditional thank you
Good mrg mam, dish superb , sari with blouse 👌👌mam
Very nice recipe mam 😊👍
I really appreciate your magnanimity.....
Thank you ma
அக்காரவடிசல், அருமை நன்றி அம்மா.
🙏🙏🙏
Wow super sweet ma
Can’t we use jaggery instead of white sugar which is bad for health??
Mam, jaggery podanumna thannila Karachi podanuma
Hello amma i love your cooking amma👌👌
Amma super....
Ithu Kavingar veetu samayala , iyer veetu samayala ?
wow super amma
amma keerai vadai seithu kaadungal plz..... amma
What is difference between this and sheeranam madam
Amma very yummuy delicious😋
அருமையான பதிவு அருமை அருமை
Super ma, நாளைக்கு வரலஷ்மி, நாளைக்கே பண்ணிடுறேன்🙏🏻🙏🏻
Nandri ma
Superma nalla tips koduthinga.nanum senji parkkaran amma.
அருமை அருமை அம்மா
நன்றி அம்மா..இன்றே வரலெட்சுமி பூஜைக்கு செய்ய போகிறேன்..
மகிழ்ச்சி மா
Mam can we cook tamarind and tomatoes in iron kadai. Mam please do a seperate video for using iron vessels. Lot of doubts
Sure ma
Super madam neenga badam mundhiri varutha paathiram engul kidaikum
👌👌👌
Looks yummy 😋 where’s vengala Pannai available in Chennai?
Saravana , rathna stores and all prominent metal shops . Mylapore thangavel nadar paathira kadai.
Thank you 🙏🏻
Sweat dish early in the morning. Thanks madam.
Sweat uh sweet uh??
@@Abc13223 sorry for typo. Sweet
Good morning ma.super ma
வெல்லம்தான்பெஸ்ட்
Super and tq madam i am 100th commend😇😇😇 😋😋
Nice amma, Thank you amma
Good mng mam,pleasent mng .
I tasted only jaggery flavour .I will try this Amma.
My paatti makes, ven pongal, aisi upma in vengala paanai. Sometimes koottu for thiruvaadhirai too.
Tasty
Kalai vanakam amma 🙏# 👌👌👌👍👍👍👏👏👏🙏
வணக்கம் அம்மா. அக்கார அடிசல் அற்புதம் அம்மா.
Should we roast the rice before adding to milk?
No roasting ma
@@revathyshanmugamumkavingar2024 ok thank u ma
Fine start morning,akka
Very nice madam