Your description on how to make the cake is completely different to how you showed on the video, also the cake that yoy took out of the refrigerator was completely smooth, not the same cake as you put in or maybe you cleaned it up after the video, love seeing vidwoa of how cakes are made but tgey should be the same as as your description because its confusing
You only saw parts of the video its been clipped so he probably did its impossible to make any cake without a little at least getting on our clothes or hands lol
Without this video, I would not have been able to enjoy the book more. This video makes the book easy to follow. Please continue to provide more videos from the book recipe.
His technique is perfect! He is very relaxed, probably because this is the millionth time he’s done this. Practice makes perfect. It’s unfortunate for me that I don’t like chocolate when it’s this concentrated. I do love his Chocolate Crunch PB Mousse Cake in a Ganache Robe. But if you love chocolate, then this the cake for you. Slice it perfectly and consume it with reverence. Props to the great Dominique Ansel! ❤
No wonder this man is the world's most famous pastry chef!! Every step from mixing to cutting and then spreading chocolate was perfection!! I could not even think of cutting the cake like he does without messing the whole thing. I guess years of practice and passion for your craft makes you exceptionally good!!
@@gbaykal Yes. I baked mine at 170 Celsius or 338 Fahrenheit on the middle rack. I turned on top and bottom heat. Make sure to preheat your oven for 10 minutes.
@@gbaykal I did get a dome in the first 20 minutes but I rotated the cake in the last 10 minutes to get more even temperature and the cake came out flat
I love this tutorial, simple and the most beautiful thing is that your eyes, your face’s expression shows how much in love you are. Just wonderful. Lots of blessings for you and your fiancé. Big hug from Dominican Republic.
I never trusted TH-cam tutorials until this man effectively guided me through pâte à choux on the first go, my respects. Now on to tackling chocolate cake.
Made this choclate cake, was super simple, tasted awesome! The ganache was a bit tricky since it was my first time making it but turned out pretty well. Added raspberries to the layes and top of the cake made it even more delicious. Would reccomend people to give this a try.
Tried this cake.. it was moist n perfect texture.. the rising n breaking was only problem as shown in the video most of cake goes waste.. thanks for easy recipe 👍🏻
Chef Dominique, I am a huge fan. I was supposed to go to new york twice recently, but it obviously got cancelled. I always go to the your Soho bakery every time I go to new york. I just bought your book though and excited to make something! Hopefully you make more videos for us in quarantine.
chef if the cake isn't eaten right away, wouldn't the glaze cool down and becomes as if the cake just has a very thick frosting since it's used from the same ganache? thx
I love making cakes. The other day, I made it with the recipe of Gateau chocolate from a cake shop called KEN'S CAFE Tokyo. It was very rich, delicious and very satisfying! The video was also very helpful ♬ Thank you! With love from Japan :)
Hi Mr. Dominique Can I just ask. how can I make it a matcha flavor? instead of cocoa I want to put matcha powder but I don’t know how much matcha should I put. thanks much ☺️
OMG! My book came today and I am so going to make this cake!!! I also have your Masterclass (I'm working my way up to croissants...). Thanks so much for making this video and sharing!!!🙌🏾🤗
Halo chef Dominique. I tried peanutbutterchocolatecrunch recipe. It is delicious. Thank you. I need a tip to make the base (rice krispies) stay crunchy after few days in the fridge (showcase). Thks
Hi chef..Thanks for the recipe.. Is it same amount of sugar and flour because in the description it says 220 gram flour and 300 grams sugar but in cup measurement it is in equal amounts(1.5 cup)..which one is correct?
I’d be grateful, if I can get answers to the following questions, because I want to desperately make this for my sos birthday. 1. Can I replace AP flour with GF flour? 2. Can I replace butter with olive /avocado oil?
Hello, as what I have read, if the recipe says USE BUTTER, just use butter, not oil. They have different result. Butter is a solid fat which results to creaminess and oil is a liquid fat.
Thx for the demonstration...the recipe above has some typos...checked the ingredients from the book...1 1/3 cups of flour, the cocoa is not Dutch-process.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
he made a chocolate cake and a chocolate ganache without a spot on that sweater. I'm amazed
the tecnique is mise en place xD
while mee ... 🙈
It is the part of being french-cashmere in the kitchen !!!
Your description on how to make the cake is completely different to how you showed on the video, also the cake that yoy took out of the refrigerator was completely smooth, not the same cake as you put in or maybe you cleaned it up after the video, love seeing vidwoa of how cakes are made but tgey should be the same as as your description because its confusing
You only saw parts of the video its been clipped so he probably did its impossible to make any cake without a little at least getting on our clothes or hands lol
His fiancé was very helpful She asked all the questions i wanted to ask
That's years of practice n perfection... that's ultimate...clean....neat...
That's respect!
Don't watch this when laying in bed at night..makes me feel like,, go bake this is what you need in life right now! #quarantinecravings #starving
Without this video, I would not have been able to enjoy the book more. This video makes the book easy to follow. Please continue to provide more videos from the book recipe.
This is the best chocolate cake recipe ever. It is incredibly simple, and the cake turns out absolutely delicious.
His technique is perfect! He is very relaxed, probably because this is the millionth time he’s done this. Practice makes perfect. It’s unfortunate for me that I don’t like chocolate when it’s this concentrated. I do love his Chocolate Crunch PB Mousse Cake in a Ganache Robe. But if you love chocolate, then this the cake for you. Slice it perfectly and consume it with reverence. Props to the great Dominique Ansel! ❤
Magnifique! I love how you use ganache as the glaze instead of a gelatin based mirror glaze, which I find to be unpleasant.
Yeah same
No wonder this man is the world's most famous pastry chef!! Every step from mixing to cutting and then spreading chocolate was perfection!! I could not even think of cutting the cake like he does without messing the whole thing. I guess years of practice and passion for your craft makes you exceptionally good!!
Had a chance to make this cake over the weekend, recipe and the cake itself is dope... my family loved it.
thank you for sharing this recipe
“My fiancé whose filming reminded me that I have never baked a cake for HER.”
Well, guess that finally clears that up.
Fiancée if female. 😀
WOW that’s looks beautiful!!
I tried it. It was amazing. I added cream cheese frosting to the cake. Wow. Thank you. It only needs 30 mins.
Awesome! I was thinking of doing the same with some orange zest in the frosting and some orange syrup to soak the cake.
30 minutes in oven?
@@gbaykal Yes. I baked mine at 170 Celsius or 338 Fahrenheit on the middle rack. I turned on top and bottom heat. Make sure to preheat your oven for 10 minutes.
@@elnino4445 Did you get a dome when you baked it?
@@gbaykal I did get a dome in the first 20 minutes but I rotated the cake in the last 10 minutes to get more even temperature and the cake came out flat
One of the simplest and most amazing cake recipe I’ve ever come across. You’ve put it up like so easily that baking doesn’t seem like a task now 😋✌🏻
I love this tutorial, simple and the most beautiful thing is that your eyes, your face’s expression shows how much in love you are. Just wonderful. Lots of blessings for you and your fiancé. Big hug from Dominican Republic.
Following u everywhere after Masterclass. 😍😍😍
I never trusted TH-cam tutorials until this man effectively guided me through pâte à choux on the first go, my respects. Now on to tackling chocolate cake.
Thank you so much for sharing!!! Following you since the Master Class ad showed you 😌 Perfect!!! Admirable
Made this choclate cake, was super simple, tasted awesome! The ganache was a bit tricky since it was my first time making it but turned out pretty well. Added raspberries to the layes and top of the cake made it even more delicious. Would reccomend people to give this a try.
Hi, do you have the ingredients and quantity for this cake?
@@desireemachado2971 صندوق الوصف
I made this cake and it came out perfectly!!! Love this recipe, so simple and easy to follow. 😊
Really?
@@annydobon8106 yupppp
you mean along with the dome?
@@Nadrushtilo_By_Gayathri yes! The dome was a little dark brown in color but when you cut for the layers, it was pretty good! 😊
You showed the easiest way for making chocolate cake & ganache 👍 this video is best among I had seen🤩💯
Between watching you, Anna Olsen and Paula Deen I don’t know how I am going to lose all this quarantine weight! LOL!
Tried this cake.. it was moist n perfect texture.. the rising n breaking was only problem as shown in the video most of cake goes waste.. thanks for easy recipe 👍🏻
TH-cam should have a super like button for this recipe ... 🥰👍🏻
That dome was MASSIVE. :)) Glad to know I'm not the only one it happens to.
Cause heat is too high
Could you please tilt the camera the other way to expand the view? Love the commentary and Q&A from your fiancé. Merci. Can’t wait to get the book 😍
Yup. And not breath so close to the mic. That was distracting
Merci! fan du la Colombie, trying to take your online course! So happy to had found you here! Xxxx GRACIAS!
to be honest, this is the first time someone has compared creamy ganache to toothpaste, and im laughing
Same😂
Very very Nice Mashallah !!please continues like that !!!
Chef Dominique, I am a huge fan. I was supposed to go to new york twice recently, but it obviously got cancelled. I always go to the your Soho bakery every time I go to new york. I just bought your book though and excited to make something! Hopefully you make more videos for us in quarantine.
his HAAAANDS. like NIÑO's hands. godly haaaands omg
I love this man. My favorite pastry chef
Wonderful recipe and very well explained. Thank you Mr. Ansel!
I also watched your other recipe videos and I'm looking forward to making them.
I bought your new book today! ❤🧡
chef if the cake isn't eaten right away, wouldn't the glaze cool down and becomes as if the cake just has a very thick frosting since it's used from the same ganache? thx
Thank you so much Chef for the recipe. I admire all your work.
Beautiful ❤️💞 cake must be good in taste
Thank you for such a beautiful way of baking chocolate cake.
Beautiful, Chef!💯
I can said that this is a perfect chocolate cake!!! Look at those layers wow 🤩
I love making cakes. The other day, I made it with the recipe of Gateau chocolate from a cake shop called KEN'S CAFE Tokyo.
It was very rich, delicious and very satisfying!
The video was also very helpful ♬
Thank you!
With love from Japan :)
Hi, thanks for sharing. Awesome work. BTW, any ratio for the choc ganache? Thanks
Chef you are talented and gifted
Hi Mr. Dominique
Can I just ask. how can I make it a matcha flavor?
instead of cocoa I want to put matcha powder
but I don’t know how much matcha should I put.
thanks much ☺️
Big fan❤ Definitely going to try this out ! Also, keep uploading more videos on this channel 😄
OMG! My book came today and I am so going to make this cake!!! I also have your Masterclass (I'm working my way up to croissants...). Thanks so much for making this video and sharing!!!🙌🏾🤗
Beautiful ! Piece of art
OMG. This is just perfect 😲😲👌👌
It looks amazing taste,thank you for sharing this video has a lot of tips.
I'm gonna make this for my honey! Also they're so cute together! 💕
Can you please share the measures of the ingredients used? I really want to try this 🤗
Halo chef Dominique. I tried peanutbutterchocolatecrunch recipe. It is delicious. Thank you. I need a tip to make the base (rice krispies) stay crunchy after few days in the fridge (showcase). Thks
Took down notes, learned sooo much! 😍
Thank you Chef for this wonderful video, and especially for the egg cracking tip. I will NEVER use the side of a bowl again! Lol.
Nice. I like cake layers that are not too thick.
Nice guy. A master must lead by example...
yummy i tried it it is rlly great try it your self .Also works without chocolate.
Thanks for sharing!
You have become my idol after taking the Masterclass!
The cake recipe looks super delicious 😋🥺
Super delicious 💛🧡💛
Mashaaa Allah😍😍😍😍😍
Great sponge. Can you do it white as well? If you were to replace cocoa with a ratio of flour...
I made this cake and its amazing!
This recipe is perfect thank you so much♡
Can I make cupcakes instead of a cake with this recipe?
Such amazing skill and precision😭
IMPECCABLE 💕
A master class in baking.....sigh.....simple, and delicious
I falling in love wooooow 😍😍😍.
Great job !
Hi chef..Thanks for the recipe..
Is it same amount of sugar and flour because in the description it says 220 gram flour and 300 grams sugar but in cup measurement it is in equal amounts(1.5 cup)..which one is correct?
Amazing!!!
Butter is better than any oil. It adds moisture and flavor.
Yehey! Im so happy you already have a channel! 💜
I’m your 1000th like 🎉🎉🎉
Perfection!!!
is the recipe for the ganache truffle recipe enough to both frost and glaze?
HI Dominic,
Is Gas oven good for baking pastry?
Croissant sponge cheesecake..etc.
Excellent
Beautiful!❤
Excellent!! One question: Is there a reason you mixed by hand rather than using a mixing machine?
not everyone has a mixing machine, they still want to bake
Maybe so as not to overwork the batter? It's easier to have control if you do it by hand.
Awesome Chef
Came here from Babish and oh my gosh! That cake looks chocolate perfection!
I’d be grateful, if I can get answers to the following questions, because I want to desperately make this for my sos birthday.
1. Can I replace AP flour with GF flour?
2. Can I replace butter with olive /avocado oil?
Hello, as what I have read, if the recipe says USE BUTTER, just use butter, not oil. They have different result. Butter is a solid fat which results to creaminess and oil is a liquid fat.
is the cocoa powder dutch proceeded or not?
How much Ganache do I need to make for this cake? Looks like maybe a pound of chocolate?
its so pretty 😭
Can we bake this in cooker
Did he throw away the dome?!
I will never make this cake because I will never be able to slice the layers so neatly
If I use this recipe and make cupcakes instead how long do I bake for?
Best cake ever
Superb
He is so confident
Thx for the demonstration...the recipe above has some typos...checked the ingredients from the book...1 1/3 cups of flour, the cocoa is not Dutch-process.
Hey! Are you a Magician?😍✨
That's amazing!
Wow... perfect 👍👍
for how much time do you bake the cake?
Can I use clarified butter instead of oil?