Thank you! I’ve spent the past 30 minutes just looking for a basic cracker recipe. Everybody wanted to add herbs, seeds, almond flour, gluten-free, chickpea flour, etc. All I wanted was basic crackers! 😄🙏
This is a great idea for a video series! I teach elementary school children, and it's important that I choose recipes that have ingredients that are easy to find and is a recipe that allows for creativity. So, this is perfect!!!
This is realy good but I suggest when you make it for best results do this! - boil water BEFORE you add it in. Don't put it at a rolling boil but just enough till you see bubbles in the bottom and movement in the water. This makes the dough not lompy trust me I use water and flour all the time and it gets gross and lompy if you don't do this. After you do this use a spatiala to fold and combine so you don't hurt your hands - when rolling the dough roll it once then fold it. This will create layers ( I think) - chill it for 30 mins after the dough is rolled out. This will make it more crunchy hopefully. - just make sure it's really thin because if you make them to thick or over roll them it gets chewy. Hopefully this helped :D
I love your vibe. I love your simplicity, It's so perfect for people like me, who just need something that doesn't expend too much energy, or preparation. Thank you.👩🍳👨🍳👩🍳👨🍳🍽🍽🥂🥂👍👍👍
This is amazing, now my cousin wants me to make more! You are such a legend! Now i have a small business! Thank you so much for this idea! God Bless you!
This video was perfect straight to the point no fancy camera angles all substance no crap love it and sub'd ty. er one video 5yrs ago, hope you are ok! nervous lol
It took me a ridiculous amount of time to find a normal cracker recipie. First I found one where they use a bunch of crazy ingredients. One where they make their own flour first. One without a recipe at all.
iv done this thousands of times and found it perfect for when I'm rushing around, found if I spray a slightly watered down Honey helps hold any form of seasoning added and also adds a suttle sweet burst
I have never made homemade crackers, but I will definitely use your recipe and I love your purpose for these videos! To cook simply! Amen. I now am a subscriber!
Thank you for this, I've been bulking and this will be a tremendous help, trying to use wheat to replace rice since a full cup and a half of rice takes so long to eat.
Hello, granddaughter and I just learned something about making crackers. They’re a nice reasonably healthy snack especially for kids. And or anyone else :-). Excellent video thank you so much we just subscribed. And realize it’s an older video but that’s OK if it helps somebody I’m sure you’re happy. Keep up the good work stay well and have a beautiful day. Granddaughter says, good taste in music :-)
I got here as a person wanting to make the most of less ingredients as the dollar dies, but I subbed because the care bear pizza hut glass I haven't seen in over 30 years. If it wasn't pizza hut please remember berries me.
Thank you for this wonderful recipe and video. If anyone has tried it, how long will these stay without getting spoilt? If not long, then how do I extend their shelf life?
Wow....nice can make Crakers with two ingredients recipe for beginners! Thank you so much for yr recipe and video. I am going to make it as soon as possible👍👍😃😄
I be living offn these for 3 years now. they the only thing I know how to cuk. wen cuk ice cream or sompin? root beer flojt? fig newtons!! Please do the figs next ok
LOL I tried these (yes I know this is four years old but...) something went wrong. my crackers still puffed up regardless if I poked holes in them or not....oh well, they are still edable. I added rosemary (dried) & sea salt to the dough before cooking
Why wouldn't you just use a cookie sheet? And I have to say I shuddered when I saw you doing all this on your countertop! What material is that, you don't need to worry about cuts and scratches on it? Also, putting hot crackers together in a jar will cause moisture release, softening the crackers.
Thank you! I’ve spent the past 30 minutes just looking for a basic cracker recipe. Everybody wanted to add herbs, seeds, almond flour, gluten-free, chickpea flour, etc. All I wanted was basic crackers! 😄🙏
Me too...!😂
Same!!!
This is a great idea for a video series! I teach elementary school children, and it's important that I choose recipes that have ingredients that are easy to find and is a recipe that allows for creativity. So, this is perfect!!!
❤👍👍
This is realy good but I suggest when you make it for best results do this!
- boil water BEFORE you add it in. Don't put it at a rolling boil but just enough till you see bubbles in the bottom and movement in the water. This makes the dough not lompy trust me I use water and flour all the time and it gets gross and lompy if you don't do this. After you do this use a spatiala to fold and combine so you don't hurt your hands
- when rolling the dough roll it once then fold it. This will create layers ( I think)
- chill it for 30 mins after the dough is rolled out. This will make it more crunchy hopefully.
- just make sure it's really thin because if you make them to thick or over roll them it gets chewy.
Hopefully this helped :D
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
This might be one of the best recipe videos on TH-cam. shame she didn’t make more.
I love your vibe. I love your simplicity, It's so perfect for people like me, who just need something that doesn't expend too much energy, or preparation. Thank you.👩🍳👨🍳👩🍳👨🍳🍽🍽🥂🥂👍👍👍
This is amazing, now my cousin wants me to make more! You are such a legend! Now i have a small business! Thank you so much for this idea! God Bless you!
Do you like chicken?
This video was perfect straight to the point no fancy camera angles all substance no crap love it and sub'd ty. er one video 5yrs ago, hope you are ok! nervous lol
It’s about time a cracker without oil. Thank you
It took me a ridiculous amount of time to find a normal cracker recipie. First I found one where they use a bunch of crazy ingredients. One where they make their own flour first. One without a recipe at all.
1 cup flower
1 half cup of water
Keep adding if must 👌
Legend, its 3:23 in the morning... I'm about to make me some crackers YEEEAAAH! ty ty ty
Haha I did the same thing but with bread. I looked up the easiest bread recipe video and made bread at 2am
You could probably use a pizza cutter to cut the crackers. I can't wait to try this recipe!! Great video
iv done this thousands of times and found it perfect for when I'm rushing around, found if I spray a slightly watered down Honey helps hold any form of seasoning added and also adds a suttle sweet burst
I'm in the middle...but should have started here...at the beginning. And a young age 😉 loved it!!
I'm allergic to grains, lactose, and of course cheese. Needed a simple recipe. Am going to try chicken flour to make these simple crackers. Thank you!
I have never made homemade crackers, but I will definitely use your recipe and I love your purpose for these videos! To cook simply! Amen. I now am a subscriber!
This is probably the easiest recipe I've ever seen. Going to whip up a batch right now!
Will you post anything again? This is a great recipe and you have a nice voice!
Lol I just began watching the tutorial and I'm already impressed 😅
Thank you for this, I've been bulking and this will be a tremendous help, trying to use wheat to replace rice since a full cup and a half of rice takes so long to eat.
I will definitely try this out tomorrow with some leftover flour
Just watching your video, luv it I make it soon luv home cooking’s thanks for sharing, Liza from Australia
Hello, granddaughter and I just learned something about making crackers. They’re a nice reasonably healthy snack especially for kids. And or anyone else :-). Excellent video thank you so much we just subscribed. And realize it’s an older video but that’s OK if it helps somebody I’m sure you’re happy. Keep up the good work stay well and have a beautiful day. Granddaughter says, good taste in music :-)
I just subscribed because of this video. Thank you so much 👏👏👏👏
Super simple! I'll be making these and I'll be making it my own as well! Loved it and subscribed! Thanks for sharing!
Thanks for the help, they came out nice and crunchy.
Fantastic recipe... Can I bake these on a sheet in the oven.?
Thank you. I wanted something to eat my hummus on. These are perfect
Where are the aforementioned more cooking videos! You are so easy to understand I need more. Like bread. I need to know how to make bread
I got here as a person wanting to make the most of less ingredients as the dollar dies, but I subbed because the care bear pizza hut glass I haven't seen in over 30 years. If it wasn't pizza hut please remember berries me.
I’m making these!
Moar Moar Moar
(I want more of this videos)
Very nice!Thanks
Nice job!
Thanks. How long can they keep good if stored in an airtight container?
I was looking for something without oil! Thank you! Most oil is unhealthy!
Awesome!! Thank you!! ❤❤
Ooh I'll be trying this recipe :3
Thank u,,,,,,, x
Thank you for this wonderful recipe and video. If anyone has tried it, how long will these stay without getting spoilt? If not long, then how do I extend their shelf life?
Without herbs these will last for years
Nice thanks.
Wow
will you upload more videos?
is it possible to do this with whole wheat flour
Thanks 😊
Wow....nice can make Crakers with two ingredients recipe for beginners! Thank you so much for yr recipe and video. I am going to make it as soon as possible👍👍😃😄
How long does it last?
No butter or oil?
No baking powder?
How will it crisp?
400 degrees C or F?
Nice crackers
Leave the dough rest for 5 minutes, then you can roll it out much more easier!
I be living offn these for 3 years now. they the only thing I know how to cuk. wen cuk ice cream or sompin? root beer flojt? fig newtons!! Please do the figs next ok
Why did you stop making videos?
Love king Arthur
LOL I tried these (yes I know this is four years old but...)
something went wrong. my crackers still puffed up regardless if I poked holes in them or not....oh well, they are still edable. I added rosemary (dried) & sea salt to the dough before cooking
Mine had too much water and too much flour..... but they came out perfec. go figr
I'm the people on the internet😂
Good recipe and video but the guitar was overwhelming and not needed. Too loud for the speech parts.
My crackers absorb too much oil, somebody help 😭
goodl video.
...(Not trapezoids)
Why wouldn't you just use a cookie sheet? And I have to say I shuddered when I saw you doing all this on your countertop! What material is that, you don't need to worry about cuts and scratches on it? Also, putting hot crackers together in a jar will cause moisture release, softening the crackers.
Granite
How has " I pat it down to keep it attached to the Cracker." Not in a rap song by now?