HOW TO MAKE CRACKERS
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INGREDIENTS FOR CRACKERS IN VIDEO:
1tsp Minced Sage
1 1/2 All Purpose Flour
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil
1/2 cup Water
Sesame Seeds
Poppy Seeds
INGREDIENTS FOR BASIC CRACKERS:
1 1/2 All Purpose Flour
*1 tbsp Sugar
1/2 tsp Salt
2 tbsp Avocado Oil (any oil will do, you can also use butter or lard)
1/2 cup Water
(*can be omitted)
LET'S COOK:
•Mince Sage
•In a mixing bowl combine: 1 1/2 All Purpose Flour, 1 tbsp Sugar, 1/2 tsp Salt, 2 tbsp Avocado Oil, Sage or any herb of your choice and 1/2 cup Water
•Mix until dough starts to form then knead the dough for 3-5 minutes
•Divide the dough ball into two
•Dust the counter top with flour and roll one of the dough balls out very thin
•Add any toppings you like: additional salt, pepper, and/or seeds
•Roll over the toppings to imbed them into the dough
•Cut the dough into the cracker shapes of your choice or use a cooke cutter
•Take the blunt end of a wooded skewer and press into each cracker several times to prevent the cracker from creating large air pockets during the baking process (you can use a fork also)
•Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 15-20 minutes
(If your are making the basic recipe, follow the same instructions just skip over any additional ingredients that are not listed in the "BASIC" ingredient list) - แนวปฏิบัติและการใช้ชีวิต
![[DRIP] ‘BILLIONAIRE’ PREVIEW](http://i.ytimg.com/vi/m0eXQD0gIeE/mqdefault.jpg)
Dope video. Straight to the point. No standing in front of the camera and giving us s history of crackers just to hear yourself talk.
😅😅😅
We are totally spoiled as far as instant gratification is concerned but I completely agree with you. To many TH-camrs and not enough video content. - Great video though. My grandmother made crackers from time to time and knew it was simple. Found me a simple video to explain it too 🤣 cheers
I swear smh
facts
Nice. I have to try this sometime.
Thank you for this video. It's great to find a straightforward video with a soothing voice that isn't full of the chef talking or cracking jokes. Plus you made it visually appealing to watch and chose tasteful music. Well done.
Thank you so much for this comment, you really made my day☺️
So true I just found her
@@jahempress26 same here ❤
My feelings exactly!
👍👍👍👌
This lady is not like rushing like most others. Thank you!
What a great video! Nice, clear, chocolatey smooth voice, relaxed background jazz, no time wasted on showing your pets or kids. Clear view of the preparation. This is a super example for cooking videos!
I just tried a batch with Ghee instead of olive oil. YUMMM. Buttery goodness.
I didn't know making your own crackers was this easy. Will be trying this recipe. TY
I just made this a while ago. This recipe is simple to make and not many ingredients required. I got over 40 pieces with just half of the dough! I have left over dough that i put in the freezer and will use next time I feel for crackers. I'm never going to buy crackers again, seriously. There's so much variations I could add to this!!! Thanks for the video!!!
Thank you so much for making this video. Crackers have gotten ridiculously expensive and so now I. going to use your recipe and start making my own. These almost remind me of pita chips. Can't wait to try this out! Thanks again.
I was just thinking the same thing - plus all the packaging that ends up in landfills
Made this today, 1 cup I bleached and 1/2 cup whole wheat with rosemary cracked pepper and salt. Very good easy peasey recipe. Thank you!
exactly what i was looking for!! straight to the point, and very pleasantly soothing to listen to 😊💕 excited to see more!
This is the most calming voice i ever heard I a cooking video
Thank you so much for this beautiful recipe and this soothing video! I have just made the most delicious crackers EVER.
What a clear precise video. I appreciate the simple to the point directions.
Thank you for this great video. I didn't have sage, so I used thyme instead. They came out fantastic. We're gonna have them with a glass of wine before dinner as an aperitif. Thanks again sooooo much XXX ♥️♥️♥️
I wonder of I could substitute butter in this recipe for oil... Definitely making these soon😊
Thanks for this recipe!
And I know you may be sick of hearing this, but you really do have a soothing voice and clear presentation. :p
Cheers!
Complements are always welcome. I am glad you found this recipe helpful☺️
Great video with some nice pointers thrown in. Never thought to roll in the toppings!
Simple and straightforward! I added some of my sourdough starter discard and they turned out great. Thank you for you video.
I have started making things from scratch for my kids. 1) It tastes better. 2) Kids are old enough to participate while not making me anxious about clean up afterward. 3) Most notably, they are much calmer throughout the day. Ty for this recipe. Will try today! 😊
You are welcome 😊
These look amazing. Good to see avocado oil in them. May try these with an almond flour to make them even more healthy. Great video. Simple and straight forward
I just wanna say thank you so much for making this simple wonderful recipe. I literally just jumped off the bed and decided to make me some crackers cause I’ve been wanting some and I really don’t like all the harmful things.❤ thank you
You’re welcome ☺️
Thank you for a simple recipe that is quick and to the point. So clearly spoken. Bless you 🙏
God Bless you❤️
This video is remarkably soothing. ❤
Great recipe. Thank you. Love the background music. So gentle and different from the usual. ❤
Thank you for this simple recipe and for actually including the KNEAD time!! I always wonder how much kneading needs to be done.
yeah..also a lot less talk and a lot more action
I made nd it was so good , i used zaatar which is dried thyme herbs , and i added some sesame. In the dough i have no avocado oil so i added olive oil . So perfect i will make again .
Herb de provence and asiago cheese...oh lawd!!
Ty for the basic recipe!
Thank you. I came for the recipe, but the calming nature of your narration was just what I needed today.
Tks, this is simple, effective and turns out right every time.
Love tge jazz and a good video. Trying this afternoon with Rosemary
Looks so good. I have to try this. Thanks.
Thank you for making it easy and very pleasant to watch this video, I just subscribed too 🌷🙏
This is the first video of yours I've watched and had to let you know it's very well done! Thank you, now off to see what else you've made!
I really enjoyed these thanks 😊
Perfect recipe! This was my first time making crackers. You made it so easy for me. Thank you.
your Voice and the soundtrack
Well, this is a really easy recipe - I've been lookin for one s sensible as this. Thanks so much.
" Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 15-20 minutes" Got it! Thank you!
Hello, Clarissa! Merry Christmas to you and yours. I am just planning my appy's and menus for the holidays and am so glad I found this video. I will be making some this weekend and will use my small fluted cookie cutter. Thank you, this is perfect timing!!
You are welcome. Merry Christmas to you and your loved ones❤️
Cheers!! @@ClarissaCulinary
This video relaxed me and informed me… thank you ❤
Thank you for this recipe, I can't wait to try it. So nice and simple, you did a nice job with this.
This recipe looks great. I was wondering...instead of adding water, do you think adding canned pumpkin would work? I love pumpkin, and it would certainly boost the nutritional value.
What a great video! Thanks for sharing this!
Thanks so much Clarissa, these look amazing! Love the music too, I’m a Jazz MA (piano) from the UK and loved the music on your video. Subscribed 🎹😀
Thank you for watching ❤️
Delicious!!! My family and I are super impressed. Thanks :)))
Tried it the recipe. So good
Super excited to try this recipe. Thanks sis! 🫶🏽
You’re welcome ❤️
Hi! Beautiful video and voice ❤ is the sugar a must or can it be left out?
You can omit it
So simple,so good
Exact Robert ! I completely Share these observations. Top video 😊
The perfect instructional video for making crackers - thank you!
Amazing. Making these this weekend. Thanks!
Amazing!😱 Homemade Seasoned Crackers! WOW! Love This! Thanks!♥️
Tq for.the simple recipe n luv ur soothing voice
Great video thank you so much!
Great Video. Can't wait to try it.
The recipe of the spread too please.
You did perfect and easy. Thanks 😊
Thanks for the great video and you have a very soothing voice. I'm going to try your recipe
Thank you for the video and the recipe.
I just thought the other day, why am I buying crackers when I can probably make them instead.
You are awesome! The music, straight forward directions, the calming of your voice! Classy, calming, fantastic! I’m fixin to make crackers!!! 🎉❤
Looks delicious! Great video ❤
This is wonderful!! Thank you
Damn these look great. Thank you for sharing this awesome recipe!
Do I need to oil the pan first or put it on Parchment paper before cooking. Looks great. Thankyou
You don’t have to do either but if you want to you can use parchment paper.
I love the way you presented your video. I will subscribe.
Next time try using water with herbs. Make it like tea, but instead of the tea use herbs. More aroma.
Oh that’s a good idea!
Liked you video! Thank you
I’m gonna give it a try. I just tried another TH-camr’s video and they didn’t turn out. Yours is more informative, so I have hope. Also, I love your voice…so relaxing and warm.
Question: I add a teaspoon of vinegar to my pie dough to make it flaky. It’s my secret ingredient. I wonder what would happen if I added vinegar to a cracker recipe? Any thoughts?
Try it, let me know how it turns out👍🏽
Thans for the class!
Looks like you could just cut into a large square or rectangle prior to adding the seasonings and then take the cut ends, ball up, and re-roll to get more crackers of a basic shape. Nice recipe, I'll have to try this. Thanks.
May I substitute butter for the oil? I want to make some please
Yes...Thanks you. I am gluten free so this will be an economical way for me to get crackers. This will be a fancy treat for quests too. BTW...I felt like I was at an old piano bar in the old part of down town. I should have had a martini with it.
😂
Just made your recipe and OMG delicious!
Will you please do a video on how to make Regular or Buttermilk Homemade Biscuits? When the call for Inclinement Weather comes around, my Mom use to say, "Why buy bread, when you don't know how long you will be stuck inside and you give out? If you always keep lots of flour on hand, you can make Ash Cakes by cooking them in inside a pit fire & fireplace fire, then brush off ashes. Or, Hoe Cakes by flatting Homemade Biscuits & fry in Cast Iron Pan on top of Kerosene Heater or Grill. You will eat bread for a long time this way, than guessing how long bought bread is going to last. But! The First Thing......it's best to learn how to make basic Biscuits! If you have just Vitamins or Tonic, Cod Liver Oil, White & Sweet Potatoes, Onions (all keep well) bread, & water....you will Survive!" ~Words of Wisdom of A Country Survivalist!👍 Teach me how, please. Thanks! Love your Culinary Site! ♥️
PS: I also, personally say, include some protein: Hoop Cheese, Dried Fish, & Can Mackerel & Salmon for Grilled Fishcakes. Last but not the least! A statch of Red Wine! For the blood & happy spirit!😄👍♥️
Nothing like some good old fashion buttermilk biscuits. I will definitely make a video👍🏽Thank you for watching🙂
I didn’t have flour so I substituted Coco Wheats. Didn’t have salt so I tossed in a little pickle relish I had (salt was on the label. I didn’t have any oil either so I used some Sunny Delight. No sesame seeds on hand either so I used M&M’s. I must say your crackers definitely look better than mine.
Checkin ur recipe, nice music !!!
Terimakasih resep nya ,sangat membantu
Anda sangat diterima, terima kasih telah menonton
Bonjour, merci 🙏pour votre recette ! J’aimerai bien la refaire. S’il vous plaît, quelle est la contenance d’un « cup ». Je suis un peu perdue. En France, nous parlons en grammes ou litre. Si vous me guidez un peu, je pourrais me débrouiller 😅 Amitiés de France 💕
I will no longer be buying crackers. 😊Thanks
You are so welcome ☺️
I'm so hungry right now 🤤
I need help getting into the culinary industry… I want to be a personal chef. I’m trying to make the best resume… can u give me advice?
Also my household doesn’t have sesame seeds because it does stuff to men’s testosterone levels…
THANK YOU!!! 🥰
no yeast at all??
I liked your way btw, just professional & into the point 👏👏👌
No yeast.
Best Crackers!!!! Thank you!!!
Hello, please, how much is a « cup » equivalent to in centiliters or liters ? Thanks ! I am French. Merci !
THANK YOU!!
Hi...I just made mine. But don't no y it didn't have bubbles in them. Good but no bubbles.
And bubbles is wat I like in my crackers. Do u no y they didn't have bubbles?
Nice and helpful tutorial and they came out very well, but somehow they talk about birthrates and BBC or something? Did I do something wrong?
This video cured my anxiety
I think I need a bit more flour for rolling as I had trouble lifting from the counter.
Amazing voice 😮❤
Awwww thank you 😊
Thank you
👍
You have amazing taste and hairstyles love you baby ❤
can i still make this without sugar?
Yes✅
feel like I can whip these up in 5
Can you substitute the flour? Instead of all purpose, can I use rye or spelt flour?
I think it’s worth a try, rye sounds great. Please let me know how it works out.
Damn my bad G, 2 years later but they 👌🏼
Ur voice is so pretty
Thanks
❤
Thank you