I never knew much about Japan but thanks to you two, I'm absolutely in love with Japan. I'm learning so much. I want to go so bad. I've never had Japanese food. You have opened my eyes to a totally new experience in food. I'm so excited to try. Thank you. I love your videos. You two are so perfect for each other. Your both so kind to one another. So refreshing.
I have been too Japan 10 times in my 22 years on Earth and I have to say it's my favorite country I have ever been, so safe, people are just so polite and respectful. If you ever go and I hope you do you will NEVER want to leave.
My neighbor Mrs. Yoshioka was too old to do her yard work so I did it for her from time to time. Every time I did it she would offer to pay me but I would refuse any money. She knew I loved Inari Zushi. She made the best Inari I have ever had and since. It became a tradition that every time I wanted Inari, I would do some yard work and I knew I would get it. She has since passed away and every Inari I have today is compared to hers. No one has even come close.
@@herrys6752 you have to season the rice and season the aburaage, which can change the flavor a bit. Also I have had Inarizushi where they have not adequately gotten the oil off of the aburaage, which can change the flavor completely.
I can’t believe how delicious it turned out especially this is my first time trying the tofu skin when I saw in the Asian store I was like what is soy bean curd 😆 now I’m in love , thanks to you guys. It’s a super easy to make recipe thanks to you guys
Just wanted to say thank you. I fell in love with inari sushi from UK's Yo Sushi and wanted to learn how it's made. Very thorough explanation on what to do! Can't wait to try it!
8:15 am Socorro, NM USA Finally! Someone makes a video on my favorite kind of sushi! Inari Sushi is often overlooked because it is sweet, more of a dessert. Thank you for posting a video that is easily explained and easy to follow. You both are awesome!
Guys, thanks for the recipie!! My mom used to make inari sushi for Thanksgiving and Christmas. When I was living in California, I would make it once in a while. Take care
So excited I found this! I just recently recalled eating this a few years ago and was REALLY wanting to see if I could find a recipe for it. Thank you!!
Thank you! I especially liked how you pointed out what to do in case something does not work as easily as planned (opening the pockets, getting the sugar to dissolve). Exactly the issues I was having!
I love inarizushi! Thank you, Justin, for requesting this recipe. I love this type of inarizushi, and I also hope you'll make another video and show us other variations with more ingredients. It is extra-delicious with other ingredients added to the rice! Thank you so much, Shinichi and Satoshi. I am grateful for your videos. :-)
I'm not a big tofu fan, but inari was one of the first tofu items I liked. I usually like to end a sushi meal w/ a few inari, krab salad or tamago. It's also one of the few grocery store sushi items I'll pick up as a snack.
Inari sushi is my favorite, always has been, I love making it, and I too love it sweet. I put sweetened egg, and cooked carrots, and now I will also try the sesame seeds, thank you Satoshi and Shinichi for this video.
I absolutely LOVE inarizushi! My bachan used to cook this to celebrate the new year. She used to make at least two types, usually these ones: -shiro gohan and sushi seasoning (she used to top it with beni shōga and sesame seeds) -maze gohan (she used to mix gobō, green beans and carrots in the rice) - my favorite type
So growing up, eating cone sushi (this what we call it in Hawai'i) was a favorite thing to do. There was an Okazu place at the end of the street where my grandmother lived. The cousins would be at Grandma's doing stuff for her. After we were finished she would give each of a quarter to go up to the Okazu place and buy 2 cone sushi. Our Japanese Auntie would also make them for us. She put shredded carrots and shredded green beans in the rice before filling the cone. Also the aburage would be cut in a triangle instead of in half and filled to the top, we didn't fold anything over as you did in yours.
Thanks for this recipe. It looks so simple! My family always put more vegetables in the rice and they cut the tofu on the diagonal but basically a similar recipe. This looks easier to follow. Thanks Guys!
I love Inari! I discovered it by accident about 12 years ago in a Japanese store in Indianapolis. They were selling the skins with a pack of vinegar for the rice- it was a DIY kit. So I bought it and fell in love right away! I love to order it when I go to sushi restaurants and I like to use the kits when I can find it. One of my favorites!
I just bought some grocery store sushi and along with the typical imitation crab roll there was inari sushi with it. I was not sure what to expect but after the first bite I was in love!! I had to learn more about it. The flavor combo was amazing. I have to get more!
Many (many!) years ago I lived in Hawaii and this was our snack while grocery shopping. I knew it as cone sushi. I looked for it on the mainland for years before I learned its proper name. I can still taste this as I watched you. Thank you!
Okay guys, you asked for feed back and here we go. Firstly these sushi are one of my favourite. They're nice and simple and I don't need to worry about 'going off' as with fish. My good lady was very interested in watching this video and learned one or two tricks thanks to you. One is about boiling to get rid of the oil and the second is to make the rice into a cylinder and then poke it into the pocket. Previously she was just shoving the rice into the pocket and causing damage. So now she know. Thanks guys. Ita ducky masu.
Thank you guys so much for making this video! Inarizushi is my absolute favorite! Growing up, my grandmother made them but only for holidays so I didn't get to eat them very much. It was like a holiday treat! Of course, now I can eat them almost anytime I want. :) I have to confess that my grandma cheated a little bit and used the canned aburaage (inarizushi-no-moto), but she also put vegetables like carrot and bamboo shoots in, so I (and I'm sure others as well) would love to see more variations! Thanks again and you guys are awesome!!!
gosh do I love this wonderful simple healthy and yummy dish. From the look the cooking procedures, the ingredients do not seem difficult to get and prepare.
I just found your video and have to say that I enjoy Japanese quizine. Oinari sushi and Norimaki are two of my favorite foods. You did a good job of showing how to make Onirai Sushi! Thanks!
My son's favorite food! I grew up in Hawaii and my dad used to call these footballs, so I call them that too. I am glad you had this tutorial because I plan to make these for my son and not use the canned aburage.
Aburaage is one of those things you always buy instead of making, but if you really want to make it (or can't buy it), here's a recipe. shizuokagourmet.com/2009/06/02/tofu-recipe-aburaage/
This is by far one of my favorite foods in the world. So nice to add the sesame seeds I have never seen it that way. If you make variations please do some. At one sushi bar in Memphis TN (long gone now), they used to serve open side up with diced pickles on top. I liked that a lot since taukuan is also a favorite of mine. Thanks for this!
Thank you so much for the inari zushi recipe! My mom's version is so good that I've been too intimidated to make it myself. Okay, you've given me the courage to try my hand at it. By the way, I love your autumnal decor!
IT's been years already thinking what is the pouch or how, where can I get it. omg. I didn't know it's basically fried tofu and so easy to make. Thank you guys.
I had a friend from Hawaii who used to make Inari sushi and she added Small cubed carrot and dried Chinese mushroom both simmered in the same sauce As the abarage is marinated in, and then she added stall cubes of spam. Added all this drained to the rice filling. They were a little bit of heaven.
Thank you Satoshi & Shinichi for this recipe on @tabieats ! My mom passed away and with her , all of her delicious recipes. Im going to learn how to make Inari now!!! ☺️Satoshi would you happen to have a recipe for Ma ze gohan? 😬
Thank you for this recipe! Would love to see variations. I usually put finely diced shiitake mushrooms and carrots (braised in remaining simmering liquid first) in mine and top with thin cuts/slices of kizami nori.
Growing up, inari zushi was my favorite, because I could not stomach sashimi or anything raw on sushi, so my mom would make futomaki and inari for me. I, too like my inari on the sweeter side. Question brother...... is it possible to use a teaspoon or so, of the juice from the inari pockets, and add that to the Sushi gohan, for added flavor, along with shiitake, carrots, and thinly sliced green beans? I love when you both share your recipes with us! I had no idea that making inari was so easy! Thank you! My sister-in-law loves these. She refers to them at "sweet pillows." ☺️ I especially loved seeing sister Erin Uber's beautiful hand crocheted potholder in this video! ❤️
Thank you so much for the tutorial! One of my favorite things to eat! I'm going to try and make some of these and some onigiri for my friends and I to take with us to an anime convention later this month! I'm super excited.
I made inari sushi using canned aburaage. They came out really well as they were already cooked in the sauce (cheating but tasty!) - but I didn't think to put sesame seeds in. I will definitely add them next time.
Can you please get creative with the Inari sushi rice filling? The ones that I would get from the okazuya shop had gobo, grated carrots, green beans and sometimes also kamaboko. Thank you for sharing all of your ono recipes with us!
Yes I would love love love for you guys to get creative with these!!! Maybe a little meat in some like onigiri, green onions, a little sauce, ugh a girl can dream 🌟
THIS! Always my favorite. Something about the tofu fried flavor with the sweetness. UGH. I need 3 dozen right about now.
I never knew much about Japan but thanks to you two, I'm absolutely in love with Japan. I'm learning so much. I want to go so bad. I've never had Japanese food. You have opened my eyes to a totally new experience in food. I'm so excited to try. Thank you. I love your videos. You two are so perfect for each other. Your both so kind to one another. So refreshing.
5.
X#
I have been too Japan 10 times in my 22 years on Earth and I have to say it's my favorite country I have ever been, so safe, people are just so polite and respectful. If you ever go and I hope you do you will NEVER want to leave.
My neighbor Mrs. Yoshioka was too old to do her yard work so I did it for her from time to time. Every time I did it she would offer to pay me but I would refuse any money. She knew I loved Inari Zushi. She made the best Inari I have ever had and since. It became a tradition that every time I wanted Inari, I would do some yard work and I knew I would get it. She has since passed away and every Inari I have today is compared to hers. No one has even come close.
what makes the difference, inari just rice and tofu skin
@@herrys6752 you have to season the rice and season the aburaage, which can change the flavor a bit.
Also I have had Inarizushi where they have not adequately gotten the oil off of the aburaage, which can change the flavor completely.
My favorite meal of all time!! Unfortunately most Americans do not know about this heavenly meal
I can’t believe how delicious it turned out especially this is my first time trying the tofu skin when I saw in the Asian store I was like what is soy bean curd 😆 now I’m in love , thanks to you guys. It’s a super easy to make recipe thanks to you guys
So happy you enjoyed this. It’s Shinichi’s favorite!
Just wanted to say thank you. I fell in love with inari sushi from UK's Yo Sushi and wanted to learn how it's made. Very thorough explanation on what to do! Can't wait to try it!
8:15 am Socorro, NM USA
Finally! Someone makes a video on my favorite kind of sushi! Inari Sushi is often overlooked because it is sweet, more of a dessert. Thank you for posting a video that is easily explained and easy to follow. You both are awesome!
Guys, thanks for the recipie!! My mom used to make inari sushi for Thanksgiving and Christmas. When I was living in California, I would make it once in a while. Take care
So excited I found this! I just recently recalled eating this a few years ago and was REALLY wanting to see if I could find a recipe for it. Thank you!!
Thank you! I especially liked how you pointed out what to do in case something does not work as easily as planned (opening the pockets, getting the sugar to dissolve). Exactly the issues I was having!
I love inarizushi! Thank you, Justin, for requesting this recipe. I love this type of inarizushi, and I also hope you'll make another video and show us other variations with more ingredients. It is extra-delicious with other ingredients added to the rice! Thank you so much, Shinichi and Satoshi. I am grateful for your videos. :-)
Inarizushi are such a comfort food for me! And I love how versatile both aburaage and inarizushi are, from soups to adding in seasonal veggies!
I'm not a big tofu fan, but inari was one of the first tofu items I liked. I usually like to end a sushi meal w/ a few inari, krab salad or tamago. It's also one of the few grocery store sushi items I'll pick up as a snack.
The switching part is hilarious!
Inari sushi is my favorite, always has been, I love making it, and I too love it sweet. I put sweetened egg, and cooked carrots, and now I will also try the sesame seeds, thank you Satoshi and Shinichi for this video.
I love these guys, they are so polite and honest.
I absolutely LOVE inarizushi! My bachan used to cook this to celebrate the new year.
She used to make at least two types, usually these ones:
-shiro gohan and sushi seasoning (she used to top it with beni shōga and sesame seeds)
-maze gohan (she used to mix gobō, green beans and carrots in the rice) - my favorite type
So growing up, eating cone sushi (this what we call it in Hawai'i) was a favorite thing to do. There was an Okazu place at the end of the street where my grandmother lived. The cousins would be at Grandma's doing stuff for her. After we were finished she would give each of a quarter to go up to the Okazu place and buy 2 cone sushi. Our Japanese Auntie would also make them for us. She put shredded carrots and shredded green beans in the rice before filling the cone. Also the aburage would be cut in a triangle instead of in half and filled to the top, we didn't fold anything over as you did in yours.
tried it for the first time today, healthy and so delicious
Thanks for this recipe. It looks so simple! My family always put more vegetables in the rice and they cut the tofu on the diagonal but basically a similar recipe. This looks easier to follow. Thanks Guys!
I love Inari! I discovered it by accident about 12 years ago in a Japanese store in Indianapolis. They were selling the skins with a pack of vinegar for the rice- it was a DIY kit. So I bought it and fell in love right away! I love to order it when I go to sushi restaurants and I like to use the kits when I can find it. One of my favorites!
I just bought some grocery store sushi and along with the typical imitation crab roll there was inari sushi with it. I was not sure what to expect but after the first bite I was in love!! I had to learn more about it. The flavor combo was amazing. I have to get more!
Many (many!) years ago I lived in Hawaii and this was our snack while grocery shopping. I knew it as cone sushi. I looked for it on the mainland for years before I learned its proper name. I can still taste this as I watched you. Thank you!
I’m living in Japan and soon I will bring this oinari to the shrine in my area. Thankyou for teaching me how to make it. ❤️🙏
Okay guys, you asked for feed back and here we go. Firstly these sushi are one of my favourite. They're nice and simple and I don't need to worry about 'going off' as with fish.
My good lady was very interested in watching this video and learned one or two tricks thanks to you. One is about boiling to get rid of the oil and the second is to make the rice into a cylinder and then poke it into the pocket. Previously she was just shoving the rice into the pocket and causing damage. So now she know. Thanks guys. Ita ducky masu.
Thank you guys so much for making this video! Inarizushi is my absolute favorite! Growing up, my grandmother made them but only for holidays so I didn't get to eat them very much. It was like a holiday treat! Of course, now I can eat them almost anytime I want. :) I have to confess that my grandma cheated a little bit and used the canned aburaage (inarizushi-no-moto), but she also put vegetables like carrot and bamboo shoots in, so I (and I'm sure others as well) would love to see more variations! Thanks again and you guys are awesome!!!
ive done many with bamboo or bean sprouts plus sesame seeds. salad on the side.
I’ve had it plain, with sesame seeds, with poppy seeds, with roe eggs, with brown rice, and I love them all.
gosh do I love this wonderful simple healthy and yummy dish. From the look the cooking procedures, the ingredients do not seem difficult to get and prepare.
I just found your video and have to say that I enjoy Japanese quizine. Oinari sushi and Norimaki are two of my favorite foods. You did a good job of showing how to make Onirai Sushi! Thanks!
You prepped 6 aburage and divided the rice into 6 parts and ended up with 5 inari sushi. Who sneaked a chomp of that missing inari sushi?!?! lol
Shinichi did LOL He did say he loves it LOL
literally what I was thinking 😂
I also was shocked/impressed that he put the entire thing in his mouth. But I guess he had taken a bite out beforehand and it was edited out, lol.
The plate doesn’t seem big enough for six so maybe
Plate didnt fit?
My son's favorite food! I grew up in Hawaii and my dad used to call these footballs, so I call them that too. I am glad you had this tutorial because I plan to make these for my son and not use the canned aburage.
+Joy Hansen enjoy!!!!
I'd love to see more inari creations. My local grocery store had it with shrimp and avocado once that was amazing.
Could you show us how to make Aburaage?
Yes, please make Aburaage !!!
They didn't really make it. They just buy it at the store. The Japanese always have a packet of it at their convenience stores.
Abura-age is deep fried tofu. Double fry your firm tofu and then microwave it. It's simple and easy, I've made it multiple times and never failed lol
Aburaage is one of those things you always buy instead of making, but if you really want to make it (or can't buy it), here's a recipe. shizuokagourmet.com/2009/06/02/tofu-recipe-aburaage/
This is by far one of my favorite foods in the world. So nice to add the sesame seeds I have never seen it that way. If you make variations please do some. At one sushi bar in Memphis TN (long gone now), they used to serve open side up with diced pickles on top. I liked that a lot since taukuan is also a favorite of mine. Thanks for this!
This is my favorite sushi/nigiri! I appreciate this even though I’m finding it several years later 😊
Please do. I love seeing how recipes can change a bit by adding ingredients, looks so yummy
Thank you so much for the inari zushi recipe! My mom's version is so good that I've been too intimidated to make it myself. Okay, you've given me the courage to try my hand at it. By the way, I love your autumnal decor!
I used to take plain inari from the grocery store sushi counter and add smoked salmon to it. That was one of my favorite things ever!
Thanks a lot for sharing!! Love the explanation also. Tried it today, and they are soo delicious!!
So glad you tried it out
IT's been years already thinking what is the pouch or how, where can I get it. omg. I didn't know it's basically fried tofu and so easy to make. Thank you guys.
I would like to see more variations! This recipe looked wonderful!
Thank you for this video. I LOVE Inari Sushi. I will have to try this recipe.
I just acquired all the ingredients mentioned in the recipe and made them. They are absolutely delicious! Thanks for sharing the dish!
What kind of soy sauce did you use...there are so many...aloha shoyu....kikkoman....dark or light? I would really appreciate it😊
Would love to see more creations with the inari sushi!
I can't believe I just recently tried inari! It is amazing!! I would love to see what you can do creatively with inari!
Thank you! I've been trying to find a recipe for this! Inari sushi are my favorite.
Would love more ideas of how to jazz these up woth other flavors/ingredients!
黒糖や三温糖を使ったり白砂糖と半々もコクが出て美味しいですですよね？
すし飯がやはり寿司には一番気を使わないとお寿司は美味しく無いですよね！
お米の炊き方や お酢や
お酢とお米の混ぜ合わせの切り混ぜかましながらの 扇ぎ風当て冷ましなど
すし飯が美味しければまずいなりすは80%は完成ですね
I love Inari sushi and putting a little bit of soy sauce after the first bite. I going to try to make it myself. Thanks for the video!
I had a friend from Hawaii who used to make Inari sushi and she added
Small cubed carrot and dried Chinese mushroom both simmered in the same sauce
As the abarage is marinated in, and then she added stall cubes of spam. Added all this drained
to
the rice filling. They were a little bit of heaven.
they look so good! Oinari-san is one of my favorite sushi as well! Satoshi-kun is a great cook!
LOVE your enthusiasm! I also LOVE both of you! Always makes me happy to watch!
I have a list of recipes by you guys that I have to make. This is now jumping to the top of that list. I need more time in my days to cook more.
This is my favorite!! I used to buy at a golf course in Guam. I want to try it myself!!
Pretty good and simple guide. I will make sure to try it myself soon!
My friend makes this, too, but she puts sweet peas in with the rice, and sometimes adds green onions.
Last time I had these was as a kid but they are awesome.
I hope u guys make wasabi and other variety of inari sushi luv it. Thanks for sharing
Yes I would like to see you get creative with Inari sushi!
omg, right after this video i went straight to Uwajimaya and got the pre-made Inari packs, Lol. can't wait to make this dish.
I love Inari! Thank you for your recipe.
My favourite snack! Hopefully I'll get to make this.
Enjoyed the plethora of knowledge you shared. Thanks for sharing with us!
Thank you Satoshi & Shinichi for this recipe on @tabieats ! My mom passed away and with her , all of her delicious recipes. Im going to learn how to make Inari now!!! ☺️Satoshi would you happen to have a recipe for Ma ze gohan? 😬
Thank you for this recipe! Would love to see variations. I usually put finely diced shiitake mushrooms and carrots (braised in remaining simmering liquid first) in mine and top with thin cuts/slices of kizami nori.
Finally! ......Not that I was look for the recipe or anything. I just wanted to know how it's made
Growing up, inari zushi was my favorite, because I could not stomach sashimi or anything raw on sushi, so my mom would make futomaki and inari for me. I, too like my inari on the sweeter side.
Question brother...... is it possible to use a teaspoon or so, of the juice from the inari pockets, and add that to the Sushi gohan, for added flavor, along with shiitake, carrots, and thinly sliced green beans?
I love when you both share your recipes with us! I had no idea that making inari was so easy! Thank you! My sister-in-law loves these. She refers to them at "sweet pillows." ☺️
I especially loved seeing sister Erin Uber's beautiful hand crocheted potholder in this video! ❤️
Hi Sister!
Mindy's Mom im not a fan of raw fish either.
I was the same with sushi growing up 😊. My preferences have changed now though!
My husb calls them footballs. My MIL makes them with a canned veggie variety that comes with carrots, bamboo shoots, and mushrooms. Love them.
Thank you so much for posting and sharing with us... this is one of my favorites and I have not had it in years because my husband hates sushi
This looks delicious and I can't wait to try it! More inari sushi, please!
Sushi love it l learn how to made it
Tried this for first time today after buying from a shop, looked like it would have no flavour but was vvv good
We make onari sushi ! Really yummy and thanks always
You two are literally cute especially when satoshi talks ,khawaaaaiiii desh ❤️❤️❤️
I love Inari! Good job guys
Tokyo Drew its one of my favorite too.
Amazing,,, thanks for sharing
My fav I like it with lettuce, teriyaki sauce and chicken
Thank you so much for the tutorial! One of my favorite things to eat! I'm going to try and make some of these and some onigiri for my friends and I to take with us to an anime convention later this month! I'm super excited.
I LOVE inarizushi. Thanks a lot, guys!
This is literally my favorite food.
I want to see some variety in inari! Make moreee
looks so good :) I hope see another variation of Inari zushi soon.
Thank you for this recipe, this is my favorite too!
Yummy, I am so cooking this ,thank you guys for all your nice recipes
That is awesome. It gave me a great idea to use the fried tofu to make low carb sandwiches. I'm thinking tuna or beef panini style. I Love Tofu
I love eating Inari! I feel like I'm the only one in my family who likes it bc it can be so sweet.
It's so cute how he says テーブルspoon everytime :D
OMG, love you guys! This is my favorite when I was a little kid ^_^
I love tofu!!!!! Especially when fried.
I love inari! I send it in my kids lunchbox 👍
I made inari sushi using canned aburaage. They came out really well as they were already cooked in the sauce (cheating but tasty!) - but I didn't think to put sesame seeds in. I will definitely add them next time.
I love Inari sushi! I'm surprised by how few sushi-ya actually offer it here in LA :(
I would like to see you guys do a traditional Japanese Futomaki roll with traditional Japanese ingredients, yum
Your up close camera work is very nice. !
I love inari zushi, especially with mushrooms in the rice!
these things are very good, they seem a bit trippy, but I love em.
Can you please get creative with the Inari sushi rice filling? The ones that I would get from the okazuya shop had gobo, grated carrots, green beans and sometimes also kamaboko. Thank you for sharing all of your ono recipes with us!
Thank you for the recipe video, I love these!
I had some of this type of sushi n loved it!
I like to add just a little wasabi to the gohan for flavor and a hint of spice. Thanks TabiEats!
Yes I would love love love for you guys to get creative with these!!! Maybe a little meat in some like onigiri, green onions, a little sauce, ugh a girl can dream 🌟