Say No To Dry Pork! Juicy, Tender Smoked Pork Loin | Ash Kickin' BBQ

Say goodbye to dry pork forever! In this video, I will share the secret to getting a juicy and tender smoked pork loin that will have your taste buds dancing.Whether you're a beginner or a pro at smoking meats, these tips and techniques will take your pork to the next level. Trust me, you won't want to miss out on this delicious recipe!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-1 half pork loin
-Ash Kickin' BBQ Honey Chipotle
-Tailgaters BBQ Party Rub
-Blues Hog Raspberry Chipotle BBQ Sauce
| Instructions |
Prep:
1. Remove the half pork loin from the packaging and pat dry.
2. Trim any loos fat you don't want on the pork loin.
3. Season the pork loin with Tailgaters BBQ Party Rub, followed by a layer of Ash Kickin' BBQ Honey Chipotle.
| Cooking |
1. Set your smoker for 300º F
2. Put the pork loin on the smoker, and let it smoke until it hits about 130º F.
3. Once the pork loin hits 130º F, brush the raspberry chipotle sauce all over the pork loin, and continue to let it smoke until it reaches 140-145º F.
4. Once the smoked pork loin has reached your desired temperature, remove from the smoker, and let it rest for approximately 10 minutes, while loosely covered in aluminum foil.
5. After the pork loin has rested, slice, eat, and enjoy this juicy, tender smoked pork loin!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#smokedporkloin #smokedpork #ashkickinbbq #porkloin #porkrecipe #howtosmokepork #porkloinrecipe

[@LGSImmortal]

One of my favorite things to throw on the smoker. Done it many times and so easy, fast, and delicious. Always keep a couple sealed in the freezer. Great video!

[@mustangzr]

Really like your videos and recipes keep em coming

[@robertbernal3180]

Looks so juicy and tender and delicious. Just made some a couple days ago and it looked the same way. Enjoyed your video and great recipe. Have an awesome day.

[@MadPick]

Looks great, thank you! I've been rediscovering pork loin lately, and really enjoying it. And you can't beat the price!

[@user-ry6ex3qh5x]

I love that pork loin video.I will give it a try, Thanks.

[@woodywoodberry5459]

Definitely a killer combo with those rubs! great cook as always my dude

[@slideoff1]

Looked Tasty!

[@Kyle_Schroeder]

Bout to smoke this too! Haha

[@okiepita50t-town28]

Nice weather you’re having right now. I lived in Milwaukee many years ago and I remember it well. Viva Las Vegas nowadays.

[@AshKickinBBQ]

Vegas is on my bucket list!

[@ej558]

your Honey Chipotle and Tailgaters goes better together than PB&Jelly!!

[@txfieros]

I just made one the other day. The only thing that always happens is the end 3/4 inch or so is always hard and overcooked but 95 percent of it comes out crazy juicy. I guess I could foil the ends at some point in the cook to reflect some radiant heat and maybe slow down the cooking there. Who knows….thats why BBQ is fun, there is always something new to try.

[@user-xx1fy5xd4u]

Nice recipe. I would soak the loin in a wet brine for a few hours.

[@danielmontes9410]

You have a fantastic rub. I also bought tailgaters and it was nothing like what you just put on that pork loin. Mine was pure powder and did not like it. Guess I need to purchase again to see if I just got a bad batch.

[@AshKickinBBQ]

Thanks for the kind words on my rub! Please reach out to SuckleBusters about the issue you had with the party rub. I am very confident they will make it right! Let me know if I can be of assistance!

[@woodywoodberry5459]

there is a Worcestershire powder in the party rub and it kind of settles and seams to kind of separate sometimes for me. Would recommend giving it a good shake to remix everything. hopefully its just that for you.

[@andrewhetjonk9975]

I know some people don't like injecting but having said that, an apple juice injection works well

[@calvinchristensen4949]

We have a pork tenderloin that I want to smoke but thought it was too cold. I see the MN sweatshirt and you said it was -10*. That is what we are at in Duluth, MN. Grilling tomorrow.

[@AshKickinBBQ]

I'm in the cities, but LOVE Duluth!

[@tisch0715]

I’m in MN where can I find your rub?

[@AshKickinBBQ]

Scheels, some Ace Hardwares, Northern Fire Grilling supply

[@skatterbug]

I've said for years, if you don't like pork, its because you've only had it over cooked. Properly done pork is tender and delicious.

[@markstopkey4085]

Dont cut your meat till your ready to eat! 😊

[@AshKickinBBQ]

Yep, I’m aware. Fed a bunch of people as soon as the video ended 👍🏼. Also, a lot different cook at home than filming. 😉