sweet potato baguette

sweet potato baguette recipe
[Sweet potato ingredients]
250g sweet potato (1~2 pieces)
Sugar 20g
Water 30g
[Dough materials] 6 pieces
Strong flour 200g
Sugar 4g
Salt 4g
Water 130g
Instant dry yeast 6g
Black sesame 10g
Mist sprayer (even if you don’t have one)
・How to make
【table of contents】
00:22 Preparing sweet potatoes
01:01 Materials/Measurement
01:31 Making the dough (mix with a spatula)
02:26 Let the dough rest (rest the dough for 10 minutes at room temperature)
02:37 While the dough is resting, make sweet potatoes
04:36 Making the dough (knead the dough 30 times, add black sesame seeds)
05:33 Division/rounding
06:25 Let the dough rest (rest the dough for 5 minutes at room temperature)
06:38 Molding
07:59 Final fermentation (10 to 15 minutes fermentation at room temperature)
08:08 Preheat (preheat at 200℃)
08:14 Finishing (sieve strong flour and add coupe)
08:52 Baking (Mist 5 times and bake at 200℃ for about 17 minutes) *It is OK if it has a nice brown color after 15 minutes of baking.
09:07 Finished baking
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