There are some great egg turkey videos out there - I’ve seen them all! But this is hands down the best one out there, amazing tips, can’t wait to try this later today!! Cheers matey
A good rule of thumb is approximately 12 minutes per pound (cooking at 325°F). So a 21lb turkey would take around 4 1/2 hours. But remember it's really about temperature, not time. If you'd like to download our turkey cheat sheet for the Big Green Egg, you can find it here → bit.ly/BGEturkey2021
@@OutdoorHome Gravy is super simple. Gather the drippings including crust, stir & nts butter and flour, pepper (may need salt - mine did not) and white wine. Reduce for an incredible gravy.
To get new EGGheads started, we came up with the following guidelines to help you reach a few common cooking temperatures with ease. Download our temperature guide that shows how to set/adjust the top and bottom vents (with pictures) to dial-in your desired temperature 👉🏻 bit.ly/BGE-Temp-Guide
What are your thoughts about using this recipe and brining the turkey before? In the video, you didn't brine the turkey and just stuffed it with vegetables. Someone decides to brine will be changed the flavor.
What about a "cook from frozen turkey?!" I wanted to do this for xmas but my mom bought a stuffed butterball which must be cooked from frozen.. Any thoughts? Thank you!
This is the most professional turkey video I have seen. Well done
We appreciate the kind words! Thanks for watching!!!
There are some great egg turkey videos out there - I’ve seen them all! But this is hands down the best one out there, amazing tips, can’t wait to try this later today!! Cheers matey
Wow, thank you! and thanks for watching!!!
Hello from England. Great video! We are going to try this.
Thanks for watching! It's a foolproof recipe so we know you'll enjoy it!!!
I use the rub ….. and we think it is excellent! Enjoy your Thanksgiving.
Thanks, you too!
This was very educational I have a BGE XL and planning on doing a 14 lbs. Could I do 2 Breasts at 6 lbs .?
Absolutely! Some folks only do breast meat for the holidays, but you cooking time would need to be adjusted accordingly. Thanks for watching!!!
Great video! How long would you cook a 20-21 pound Turkey on the BGE? Also, Do you happen to have a separate gravy recipe with all the trimmings?
A good rule of thumb is approximately 12 minutes per pound (cooking at 325°F). So a 21lb turkey would take around 4 1/2 hours. But remember it's really about temperature, not time. If you'd like to download our turkey cheat sheet for the Big Green Egg, you can find it here → bit.ly/BGEturkey2021
@@OutdoorHome Gravy is super simple. Gather the drippings including crust, stir & nts butter and flour, pepper (may need salt - mine did not) and white wine. Reduce for an incredible gravy.
getting a BGE, I don't understand how to set a temp? what if I wanted a temp of 275 for 6-8hrs? thank you.
To get new EGGheads started, we came up with the following guidelines to help you reach a few common cooking temperatures with ease. Download our temperature guide that shows how to set/adjust the top and bottom vents (with pictures) to dial-in your desired temperature 👉🏻 bit.ly/BGE-Temp-Guide
What are your thoughts about using this recipe and brining the turkey before? In the video, you didn't brine the turkey and just stuffed it with vegetables. Someone decides to brine will be changed the flavor.
Sounds great! Thanks for watching!!!
What about a "cook from frozen turkey?!" I wanted to do this for xmas but my mom bought a stuffed butterball which must be cooked from frozen.. Any thoughts? Thank you!
That's a good questions we don't really have an answer for... let us get back to you on that one. Thanks for watching!!!
@Outdoor Home I ended up doing 2 hrs in the oven and then moved it to the EGG for another 4-5 hrs. It turned out great! Thanks
What’s a substitute for wine if no alcohol
Chicken stock is a great substitute. Thanks for watching!!!
All you need is a trivet on the convector.
Thanks for watching!!!