How to Cook a Brisket
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Terry Black's Barbecue co-owner Mike Black walks you through our cooking process, picking up from where we left off after the trim video. To learn all our tips and tricks on how to smoke barbecue like a pro, make sure to like, subscribe, and ring that bell for notifications!
I have lived in Texas for 40 years. Lockhart, Texas is the mecca of BBQ. Black's is my favorite. The beef ribs are amazing. Everyone talks about these new places in Austin. Black's in Lockhart and Terry Black's in Austin are the best in my book. True old school BBQ.
A VERY well done video. You are a natural teacher. And, obviously, make terrific BBQ. I'll be eating a Terry Black's jalapeño and cheese sausage tonight! I was searching for how to reheat your sausage and stumbled on this video. Nice work on the video.
This is some of the best barbecue I’ve ever had in my life when I visited Austin I tried it crazy good
Literally the best! Check out our visit to Terry Blacks th-cam.com/video/nsvMjQpn0OU/w-d-xo.html
Just had Terry Blacks BBq today April 30 2021 in Austin Texas .. absolutely delicious!! 20 minute wait while enjoying 2 beers awesome experience!! Will be back!! Cheers from Temecula California
Lol im from there right now. I make bbq just like terry blacks on my offtime
Stopped in Blacks just last Tuesday, 07/12/22. Dined in on brisket, port ribs and sausage. All were very very delicious. Brisket is melt in your mouth (we got fat brisket). Also brought 1/2 lb brisket home. The ribs were also some of the best I had. they didn't seem to have a lot of rub but they were excellent!
Beef brisket and pork Boston Butt are the litmus tests of quality BBQ
5:00 i literally drooled
My absolute favorite brisket ever.
That’s my cuz. Looking great Michael.
Hope to make it back there again soon!
Awesome video thank you much love
When checking for tenderness on the flat, do you all open up the butcher paper right away and check or do you all let sit for an hour or two?
Saw your awesome looking BBQ on all the YT Vids from Granger Smith's #YeeYee2021 Event !! I'm a native Texan 100%. Will be making a special trip to Austin soon to get some of your BBQ in my belly !! Thanks Yall !! #GodBlessedTexas
Is that a mustard rub before seasoning with salt and pepper?
yes
The Jre sent me here!
So 12 hours total ? Or 20 hours ? I’m looking to make my first brisket and I want to cook it exactly like yours. I’m retired veteran so I want to make sure I follow the instructions completely.
It depends on the weight of the brisket. They usually cook for 1 hour 15 minutes per pound. That’s what they told me when I asked them at their Austin location. Super friendly folks and I’m a lifetime fan for sure!
Do you dilute your apple cider vinegar or is it straight?
What's in the darker spray bottle at 3:40? I know the lighter one is apple cider vinager.
Exactly...in all these videos (Franklin's, Louie Mueller) they don't tell you everything. There's no way a brisket ends up that juicy (on the final slice) just doing what he showed on this video.
I believe that is Worcestershire sauce
For those wondering, from their blog "We typically start spritzing 3 hours in, once the rub has set and the outer surface of our brisket is nice and dry. Worcestershire sauce is one of those spritzes. ;) " ACV being the other spritz.
Anyone know what the specific rub is that they use. I know they spray intermittingly with Worcheshire Sauce and Apple Cider Vinegar.
They use their popreitary brisket blend. I buy it on their website or in house and it’s awesome. It makes for some delicious brisket burgers
just had it today. Absolutely fire but expensive as fuck
i just ate at this place. thats not a food grade spray bottel
Confused why u guys didn’t go fat side down at first
Because with a traditional offset. The heat rises from the firebox to the collector and out the smokestack. If he had heat directly underneath the brisket, then he could possibly start with the fat side down. Hope that helps.
@@apexpredator40 True. The heat passes over the top of the brisket in a offset. Drum and pellet smokers need to cook with the fat side down.
How to cook quantity mud BBq at Terry Bitches BBq…..
Franklyn’s kick this shit quantity smoke BBq!