Gluten-Free Doughnuts at DoughNats
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Decadent, delicious, gluten-free Doughnuts made in Montreal by Chef Nathalie Kaspy-Shtern, aka “Chef Nat"
Host, producer, editor: Aalia Adam
Camera: Nikita Razzak
Location:5319 Decarie Blvd, Montreal, QC H3W 3C4
doughnats.com/
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Loose flour in the air, same room, common kitchen, shared equipment. Big no no for making something for people with celiac.
The flour settling over night would be an issue.
Plus you can't sanitize gluten away
Hope she can get the dedicated facility up
The owners probably have it cleaned. People diagnosed with Celiac can have some uncertified, "gluten-friendly" foods.
She makes it clear that it is not a certified facility and it is clear that she goes above and beyond to do the best she can at this time. So, no need to nitpick since she isn't claiming they are certified GF. She is simply doing her best and obviously her best is enough if people are tolerating them well. I give her mad pros because not enough people are even attempting this.
It's the same at home. I have to clean everything before I cook gluten free food but ofcourse there will be some flours etc settling here and there.
This doughnuts look so delicious, and they're gluten-free! Oh my! I'm so glad I found you, I so need this! Thank you! ❤️🧡💛💚💙💜
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings. Or some bavarian/brioche/bomboloni donuts with different custard fillings😍❤️ thanks!
I've had Celiac since I was 5. I've missed donuts for 9 years. They never were the same. This is nice! Thank you so much!
Love you so much. I have a sister who has ha it since 2016. So yummy plz reply. How old are you Mia sis is only eight
Really helpful vedio