I Ranked ALL The Frozen Hamburgers At Walmart
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- เผยแพร่เมื่อ 28 ก.ค. 2023
- I went to Walmart and bought every brand of frozen hamburger they had. I took those home and cooked each one and rank which is the best and the worst. I also share some general tips on how to cook a frozen hamburgers. I will answer the questions: How to season a frozen hamburger, how to cook one in an air fryer, how to cook one in a cast iron skillet, and how to cook a frozen hamburger on a pellet grill. After watching this video you should know everything you need to know when buying and cooking frozen hamburgers. Stay to the end of the video because I will do an in depth taste test on each of the frozen hamburgers available at Walmart.
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Watch this video on how to pick the best steak at Walmart and other grocery stores:
How To Pick The Best Steak At The Grocery Store
• How To Pick The Best S...
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We definitely want to see a complete breakdown of all the Bubba burger varieties. It's likely the most ubiquitous big brand around.
Anything that says Angus or Cheddar is a hard skip for me because it never cooks right and always makes a mess.
I WANT TO SEE THE BUBBA BURGER VIDEO SO BADLY!!!!!!!
FLANDERS IS THE BEST
@@DudeSoWin "it never cooks right" mf you're the one cooking it, the angus isn't cooking itself. And if it makes a mess, then maybe don't make a mess next time?
Yes, please! Bubba's burgers!
Yes, please do the Bubba Burger taste test.
Yes i cook them on charcoal grill and then finish with a little smoke chips and voila…. Best frozen burger i ever had
@@heathkill4821 What are smoke chips
@@tioswift3676 smoker wood chips🙃, let the charcoal do its thing and get to a smolder, then add some smoker wood chips and smoke your burger. I like the hickory smoker wood chips they give awesome flavour
@@heathkill4821 Ohh, got it. I thought it was something else. I need to get a charcoal grill, I only have propane lol
@@tioswift3676 i usually use the big propane grill but i got this little $15 charcoal grill for when we go camping and riding so i can cook for the kids anytime and i have been using it to cook ever since😂 i might even buy a bigger one soon and get rid of the propane grill because i never use it 😋 but man these bubba burger were a game changer for camping burgers🙃
Your least favorite 3 (excluding the beef hearts one) were all 1/4 lb while the ones you liked most were 1/3 lb. Cooking them all the same amount of time, when they are different weights, will cause the heavier ones to be juicier and the lighter ones to be drier.
Exactly!
Another thing I noticed is he was rating out of 10, but the "bad" stuff was 5/10. Why not just rate out of 5 at that point
@@chrozome He gave that red one a 7/10 and then at the end acted like it was radioactive lol.
exactly. Poor guy is kind of a buffoon
@@Bejitajap I wouldn't go that far, but still he's posting content and getting likes. I certainly appreciated the effort he put into it.
I always laugh at the frozen hamburger debate. My family owned a bowling alley, from 1961 until 2021 (the land that it sits on, the business was shuttered and the building means almost nothing was sold this past December). We had people that would drive for over an hour to get our burger. Not to bowl, nothing else but get a burger from us. I think our advantage (along with a quality frozen patty) was the original flat top from the 60s that had been seasoned for decades. The pure thickness of it, you will never see that today.
and hell yeah, go ahead and do all the Bubba Bugers.
What you said Bout the griddle is so true. My family owned a pool hall for almost 25 years. When it shut down, my dad sold the griddle. My mom took that part the hardest
I’d be pissed if the burger I drove hours for ended up being frozen
@@RickTyploosion
Prepare to get pissed off homie, all of em are. Even the "Patron saint" Chef Gordon? Yeah he got busted for using frozen stuff in his restaurant too lmaoooo.
There's a difference between storing a QUALITY thing frozen, or freezing and improperly storing and neglecting crap, it's actually a testament to a chef's skill if you don't notice. And people acting like a bit of cold is a carcinogen. 🙄
@@InvadeNormandydamn
Someone may have posted this already (sowwy) but here are the price/lb for these items. That seemed better than overall price since some have more or less patties. These are from my local Walmart so price may vary on location, but I bet it scales the same.
$4.94/lb = GV Beef Patties 85/15
$4.44/lb = GV Beef Patties 80/20
$4.98/lb = Sam's 100% Angus Patties
$4.98/lb = Sam's Angus Seasoned Beef Patties
$3.94/lb = GV Beef Patties 75/25
$4.98/lb = Sam's Angus Bacon & Cheddar Beef Patties
$4.98/lb = Sam's Angus Vidalia Onion Beef Patties
$7.29/lb = BUBBA Burger
$3.19/lb = Flanders (these are not available near me, but I found them in another store in the my state)
I will take flavor over price but that's just me. Price for driving a Yugo (yeah i'm old) compared to driving a Toyota (Yeah i like to have a car/suv that will last) is the same argument. You get what you pay for no matter the product.
Thank you for doing this! I'm a bit surprised that, besides Bubba, they are so close together (and also more expensive than ground beef at my local grocery store).
The cheap ones, even the Flanders can be doctored up to be pretty decent, even good. For the price of the more expensive ones, unless you want the semi convenience, better to just make your own. I say semi, is it takes about as long to grab a burger press (about 10 bucks for a cheap one) and press out some burgers if you don't want to hand make them as it does to pry apart the frozen ones. If they are not stuck together, then other than a few minutes making them, the fresh are cheaper.
@@gamecocks1150 also realize. The cheapest one (flanders) had many more additives. Defiantly not something youd want to consume
@@Jacksonn985 Absolutely!
We've eaten Bubba burgers for years. I like the flavor and and the fact that they are consistent in size. We just buy the original ones-a taste test of all the varieties would be helpful.
They’ve had many recalls
@@tripendicular Why so?
We get the onion ones
Best way I've found to cook frozen burger patties is in a pan on medium heat with the lid on. The lid helps steam the burger and also keep grease from spraying all over the place. I cook one side for a few seconds just so it's not frozen and seasoning will stick, season both sides that way with Morton Season-All. Cook one side, flip, put cheese on that cooked side, put the top bun on top of the cheese, put the lid on and let the second side cook to completion. Sometimes I put a small splash of water in the pan in the last minute to help melt the cheese with steam, works really well. Using the lid and putting the cheese on as soon as you flip and letting it melt that whole time helps the cheese melt together with the bun and stick. I put some sauce on the bottom bun (mayo, ketchup, mustard, relish, fine onion powder) and when the burger is done I just the burger onto the bottom bun and it's done.
EDIT: I also toast the buns in the pan beforehand with butter and garlic powder.
i found bits of metal in these burgers. please do not buy these.
@@thesunisbright I've only ever found small bits of bone
My dad used to cook cheeseburgers that way when I was a kid . Best burgers I ever eat !!!
This is the content i didn't know I needed, but i'm thankful to have found it!
As a devout Oklahoman, I am genetically half onion-burger, and I approve of those sam's vidalia onion patties. I'm a pan fryer and those do indeed turn out great that way.
YEP..GOT THAT RIGHT😎
Yup-yup.
I was at Sam's yesterday and saw the vidalia patties and was going to get them. Next time I'm there , I'll pick them up on your recommendation
@@bullock4211 If you eat a lot of burgers, and you have a local butcher, see what he'll price you for his scrap cuts. That plus a small grinder means cheaper burgers, beef sausages, and more.
I seriously advocate grinders and sausage stuffers for anyone that eats a lot of meat and partially butchers it themselves. All that silverskin, fat with a bit of meat in it, and "edge trimmings" of meat can make good burgers, as well as the pellicle of dry aged beefs - it's edible, don't let them lie to you, it's just better off ground up and treated as seasoning.
Would love to see a dedicated bubba burger video. I gotta say, your channel quickly made its way into my culinary subscriptions on youtube, keep it up man
Thanks for the kind words. I have been working really hard on the videos and I am glad you are getting some value out of them. Thanks for watching. I have some big things coming up so stay tuned.
@@ButcherWizard I think that the amount of fat content between the three Great Value burgers requires different grilling methods. The 85/15 is probably for those cooking methods that use a lot of butter or basting sauces during the grilling on a blackstone griddle. The 80/20 is at the good general purpose range for griddle or grill (wire mess) surface and can tolerate some basting while developing a light crust. The 75/25 seems like it has enough fat content to remain on a grill for longer in order to develop a thicker crust.
Great video, I love the idea of content for people who actually have to cook when they don't want to. Easy weeknight dinners and more Bubba burgers :D
i always appreciating taking a moment for safety and sharing cool tips
I usually buy the Sams 100% Angus burger, without any seasonings and I'm happy with those. I need to try the Bubba burger and YES, I'D LOVE TO SEE A BUBBA BURGER COOK OFF. Thanks for the video.
I like the Sam's Angus as well- seem to cook up easily over charcoal or gas, and the flavor is good- after a touch of SPG.
Without any seasoning. Lmao
@@toxin7883 well considering he had two other Sams Angus burgers which had seasonings of cheddar, bacon and another with onions and something else I distinguished between the 3 Sams burgers.
@@Mike-jv4rz I just had Sam's today and I will be buying Sam's from now on. The Bubba is expensive for me
I also get the Sam's Angus w/o, and sometimes the bacon and cheddar. I think both are good. I've had the GV 80/20 and they're, eh, okay. Not habit forming, for sure. I've never had the Bubba burgers because they're more expensive than the Sam's. And all skillet fried, mustard, catsup and pepper jack cheese. No salad. Salad doesn't belong on burgers, it belongs on a plate.
The [Terry] Brawshaw Ranch brand (at Walmart) has a garlic, butter and cheese patty and that thing was absolutely delicious. One thing to note, as a serial burger buyer who cooks in an air fryer, learn what the normalized time is and then remove 1-2 minutes. Helps from drying out.
That's the brand we only buy. We love them. I just wish our Walmart would bring in his Cheddar and Bacon one. They only have the garlic one and I am dying to try the others as well!
you’re a monster for air frying beef
Right, if it's dry and overcooked, logical thing to do is decrease temp a bit or time
That was so cool,I've always wanted to try something like that. Thanks for sharing that.
A most informative video! I'm a huge burger fan and I need to know this stuff! You saved me the trouble and lost money-I surely would have gone for one of those bagged jobs because the Great Value brand is often as good as the name brands, but I'm seriously picky, so what do I know? I'll be keeping my eye out for the Bubba video! Thanks much!
price would have been useful to know.
either price per patty or price per pound. (also compare what a fresh ground pre-made patty costs in your area)
and yeah, now you know for doing bubba's.
In my area the sams burgers are double the price for 6 compared to half the price for 10(bag). Kids get the bag, they cover them with mustard and ketchup anyway. Adults get the box, no condiments needed. Your choice, either will make a turd.
I paid 10.99 for 6 original BB. Their Angus 13.99
Bubba Burger does make a Vidalia Onion version. So awesome. I'd be interested in seeing their other varieties. If you spray the frozen burgers with some oil then the salt will stick. I usually use an air fryer at 375 for 15 minutes. No need to flip. Been working through a package of the Costco 80/20 grass-fed frozen burgers. Very good but I think Bubba Burger has a slight edge over them.
i throw my frozen burgers in the air fryer too! so easy!!
this video was actually very much needed!
Thank you so much finally somebody made a video talking about this ❤️
The red 80/20 is a staple in my house. The secret is you MUST do a double cheese and stay true to the 5 minutes on both sides. Take it right off the heat and let it rest. No…it’s not a Bubba (yes do the test)…but it’ll pass and is a lot juicier. Also helps to dress it up! Ha!!
We buy those, too. Absolutely add cheese, and when cooked just right, they're not that dry. Plus, they're nearly half the price of the Bubba
I always cook mine from frozen over low heat, flipping fairly often. Agreed on the letting them rest part. I was hungry and in a rush a couple weeks ago, and there was a geyser out the other side when I bit into it.
I like the Walmart 80/20 also. I thaw them first. Let them thaw in or out of the fridge. In a hurry, I put them in a zip lock bag and place the bag in water.
I also buy these all the time too. Red bag only. I cook them on a George Foreman grill and douse them in Worcestershire sauce each time I turn them. It makes them taste grilled!
I buy the 75-25 burgers and cook them on my George Forman. I’m careful to take them off when they’re still very pink inside or they will be dry.
I bought those Flanders ones several years ago when a buddy brought his kids over to swim. They were nearly inedible. We couldn't figure out what we were eating and tasting. I'm always terrified to buy frozen patties since then, so thank you for this video.
I was grilling and a friend showed up with a pack of Flanders. I put them on and a few minutes in I was questioning our friendship. 😂
What you are tasting is all the soy filler. I know folks who swear by them. I'd rather eat veggie burgers and cut out the middle man
Best to have a fire extinguisher handy when grilling the Flanders patties.
Lots of fat and flair up like crazy. 🔥
we met some people at a state park for a cook out and when we showed up that is what they had. Now anytime there are burger plans I bring the burgers.
@900stx7 Yep, I thought I was going to burn down the park. 🤣
Never expected to find a video like this but this one was really good.
We rarely do frozen burgers but when we do I use the air fryer. Generally because I am in a hurry or trying to accomplish several things at once and can't stand over the grill or stove. My method is simple but results in a tastier burger in the air fryer. I take the frozen patties and douse them in Worcestershire sauce. Just a thin layer to make the patty damp. I then season both sides with salt, pepper, and garlic powder. It sticks because of the moisture. I then cook them in the air fryer. You don't taste the Worcestershire but you definitely get the salt/pepper/garlic. I also season after the flip but omit the salt. Done side by side the pre seasoned burgers are definitely tastier and seem to also be juicier.
I too love the air fryer.. Dude, don't EVER NEVER cook fish in your regurlar AF. Unless your whole family likes fish.
I cook fish on the back deck patio because wife doesn't like it & i respect that.(don't like it but respect it)
I ended up making a whole cooking area that started with just a AirFryer & a grill.
Picnic table, custom power socket, Sink, Helloween & StaticX on repeat.
Nice video. One thing I would note is the fact that the longer the burgers sit after cooking they do dry out and get tougher (more chewy). As you conducted your test, the last few burgers would have cooled down, thus making them drier.
My thoughts exactly.
Also, me and my mom have tried just about every frozen beef patty there is, and the best we have found are the Great Value brand. That is literally two people that have the same opinion that most beef patties are horrible, and the only ones we can tolerate are the Great Value brand. I remember years ago we got a box because they were cheap, and they were horrible. So we kinda had a mission to find good beef patties. So we found a Save A Lot brand that were decent, but then we found some box hamburgers that came on a bun, but we would just use the meat, and those were by far the best beef patties we ever tried. Sadly they quit selling those at the local Walmart. So we were back on the hunt, and we picked up a bag of the Great Value brand, and they were good enough to keep buying. My mom actually still talks about how amazing it is that we bought so many boxes and bags of beef patties and all of them were trash. It is hard to find decent beef patties. I cannot explain it, but most of them have this weird taste, and it is the same weird taste in almost all of them. It is like they all use the same weird tasting additive, and with the first bite you can taste it. Very few lack that weird taste.
That's a good point I never really picked up on. Thankyou for that. I'll have to keep that in mind
He could've let them all cool down equally before he started eating them for all you know. You are just making a guess thinking he started directly after removing them from the grill...... *shrug*
True
Great reviews!
Thanks for that video I've been wanting to compare those burgers myself
First video I’ve seen of yours, and Ive ALWAYS wondered what the various frozen burgers taste like. Instant subbed!
Ditto samez for me super excited for a bubba review
That was very interesting and yes I would like to see a all Bubba burger taste test. I really like all of your videos. Keep them coming.
Thanks for watching. I have to admit the bubba burgers were much better than I thought they would be.
Huh huh huh
New follower and I love stuff like these
The tip on seprerating them was wild helpful. Been risking it all for years!
When I buy frozen burgers, Bubba's is my go-to. A Bubba comparison would be great!
Great video for some real life food. I would love to see you compare some other popular frozen burgers: Lidl, Aldi, Costco etc.
I'm a bachelor with no grill, so my preferred method is to broil a burger or steak in my toaster oven/broiler. As long as I'm careful with the time, it works well.
I'm also a bachelor, I know the toaster oven lifestyle haha. Meat, eggs, vegetables, whatever. It's so convenient.
This video made me subscribe immediately. I want to see you review the other Bubba burgers!
Great information that I will use next time I’m shopping for hamburgers. I would love to see a comparison of the different kinds of Bubba burgers. Thanks for your video.
Thanks for watching
Yes to the Bubba Burger taste test!
It's one of my fav frozen burgers.
Great video! My family ALWAYS gets the Bubba Burgers! I would love to see all them!
Personally I'm pretty happy with those Walmart 75/25 for the price, especially the bulk box. Bubba burger is definitely better though. They're also surprisingly good cooked in a fryer.
Same here. I've been eating the Great Value burgers for ages. They taste fine to my unrefined palate. I like using frozen because they're identical to each other, so I don't have to watch them while broiling. Just 11 minutes on each side and they always come out perfect.
Good video! Adding a handmade frozen patty to this would of been awesome too!!
I feel the homemade one would have blown all the others away. Thanks for watching.
So now we await your recipe....
🤤
The Bubba Burger black angus variety is the best frozen burger I’ve had. They also have (had?) a grass-fed variety that only had four patties in the box. Very pricey, so I’ve never tried those. That said, I always have a bag of the 80/20 Great Value patties in the freezer. With Gourmet Burger seasoning and cooked from frozen on low heat, they come out juicy enough and tasty enough.
I grew up on Flanders burgers because they were simply the cheapest, and I came from a low-income family. After reading those ingredients, I stopped eating them. I knew they were heavily processed burgers judging by the taste. I’m surprised you didn’t give it the lowest rating. Anyway, great job!
They are so bad yet so nostalgic lmao
I'm ngl they not that bad if you tbrow em over some hot charcoal. Enhanced flavor lmao
@@1kJaenostalgic flavor but very bad for you. Pure beef is the way.
@@chucksherron well no shit!!!
I found it interesting that some of those burgers were off color - more tan than red which I suspect was the cheaper burgers as well. Of course red food coloring could be added to give the meat the red coloring and still be a cheap burger.
This is the second video I've seen that rated Bubba the highest among frozen patties. Would love to see more reviews of easy, off the shelf frozen patties! Especially if there is a 'best bang for the buck' type deal that can get by with good seasoning.
I recommend Ball Park frozen burgers. Bubba's are too dense, but the Ball Parks have a nice density and flavor.
Very helpful review. Would love to see comparisons between aldi, kroger and walmart products.😊
Great video, Walmart has a large variety of frozen burgers and now I know which ones are worth buying. Thanks for your video
If your Walmart has them also try the Bradshaw Ranch burgers. They're the best ones we've had.
Recently subscribed. I'm loving these videos on MEAT!!
Thank ypu for this video !!!!! I always try to buy the best of the best of frozen foods
Great comparison. Thanks.
I get the walmart brand with the 25% fat and thaw them in the frig overnight then cook them in a pan and season them, they tastes pretty good to me and can't beat the value
I’m curious about the Bubba Burgers, but also want to see some other options maybe Costco and the US Chef Store.
love the video man
Thanks for watching
Thank you for the taste test.
Really appreciate the video, I've eaten different kinds and it varies in flavor, but I do enjoy more fat because it seems the grease makes it taste better with salt etc. Bacon and cheddar lol amazing
I'm a fan of the Sam's Vidalia onion burgers...so good and the patties are great for browning and adding to spaghetti sauce etc
Way better with real slab of vidalia. Just saying . i eat pounds of vidalias every year my favorite type of onion and most always raw. Just saying.
Those are pretty good considering it's frozen
Yes Bubba burger taste testing please. Great enjoyable video and informative! Thanks ❤😊
Thank you so much for your review.
We buy the hamburgers from Walmart that are in the red bag to cook on our grill. We love them!! Those are the only ones we like. My dad use to buy the Flanders for my sister and I when we were kids but now as an adult I can't they are not good lol 😂
Yes!!! Real life happens!! Thank you!!
Oh gawd I've got to subscribe this is just too good!
Helpful content thank you
I always questioned the Bubba burgers but I guess I have to give them a shot. OF COURSE, we gotta see the comparison now! 🤣 MMmmm 🍔🍔!
As long as people are wanting to see the comparisons I am willing to do them. Thanks for watching.
Yes please!! New sub here!! Enjoyed this video!!
Thank you for this video
I definitely want to see a complete breakdown of all the Bubba burger varieties. i normally get the angus and the onion burgers but they are getting expensive at $18 A BOX NOW
Yes to the Bubba Burger comparison. I buy Holten’s Chop House Steak Burgers (1/3 pound frozen). Maybe throw throw some in with the Bubba Burgers.
I will have to look if I have those in my area. Thanks for watching.
Thanks for the info i will try your suggestion
I enjoyed the reviews and rankings and, YES, I would like to see a Bubba Burgers comparison!
Curious how they compare to the costco premade burgers.
This was great timing on the video because I was curious about the other burgers myself. I bought my first frozen burger patty last week and wanted to try something different. 👍
The bubba brand has a 45% higher price than the samschoice brand and the unfrozen angus patties in my area.
We love the Sam Choice Bacon and Cheese one. We just throw them in the Air Fryer. It's a quick dinner when I don't feel like cooking. If I'm not too lazy I'll cut up a potato and make homemade fries at the same time.
The taste test I didn't ask for, but needed.
Thank you for some of the advice! Like the salting after you flip a burger. I actually didnt know that haha
I disagree about separating them, if you take the whole bag and drop it on the floor (provided it is hard and not vinyl tile) they will separate, just a couple times and the whole bag will be good to go, also works on ice.
As someone who works there (in the meat dept), I have to unbiasedly say don’t skip on any of them. Taste buds are all different. I personally think the great value 12ct burgers all taste the same, and as far as the sams choice burgers go, the vadalia onion is the better option. Especially compared to the bacon burger that feels rock hard regardless of cooking method, maybe it’s the extra fat in it, I don’t know. But my top 3 would be (in no order) bubba burger, sams vadalia onion, and plain black angus if you like seasoning them your own way.
The only good thing about Flander's is that they create a crust no matter what.
In my time working meat and produce I never had to work with frozen foods because they had their own department. But I know most are pretty different from one another.
@@scorpiusbalthazar4327 Flanders is a hate crime imo. My mom accidentally bought some thinking they were regular beef burgers...boy that's was... interesting. I've tried doing them up in different ways, but that God awful texture always gets me
@oogalyboogaly-qb2vp it's the taste for me. They taste weird.
Just found you. First video not even 5 min in and subscribed. You seem realistic and good advice (the frozen burger seperation w/ a knife...lol)
Thanks for watching. There is a lot more to come so stay with me.
Take your burger patties that are frozen together, and give them a good few whacks on their side on the counter or a cutting board. That’s* the easiest way to do it.
The great value 80/20 are by far the best on that list to me, have the best natural beef flavor and are like a buck a patty, I only eat beef, no carbs/buns, and I was holding out hope for Bubbas but was disappointed in the unnatural taste they have much like the other more expensive options, but I do consider myself a connoisseur as I probably have at least a dozen patties in a week, only condiment is a egg sunny side up on too, best value all the way, now Im hungry 😋
Agree 100%! The GV 80/20 is a very good burger if you season and cook it properly, and it's the most economical choice while also being 100% beef, no other ingredients. ( I also love a couple of these with a sunny side up egg on top for a great & satisfying all protein meal.)
I like the GV burgers too! I season them up and cook them on medium heat. Makes great Salisbury Steaks too!
💯
Just buy a Cow or a half Cow man.
@@dumbguy6843 I do 😂 You underestimate my beef 🥩
I'll say this. The Great Value ones (Red, Yellow, Blue packaging), the middle one w/ some fat used to be good. I enjoyed those, however, since 2020 during covid period. They changed up the meat and isn't the same anymore.
Thx for the review, my man. I'll definitely give those Bubba burgers a try. Big Ups 😎👍🏻👍🏻
thank you for your review
Just discovered this channel. Already love it. Please try all Bubba Burgers!
Yes... Do a BUBBA BURGER taste off... BUT... also include Price Point datacomparison vs. buying/making your own from similar fat/Meat ratio. Use Sam's Club options... They got all the different fat/lean mix options. Thanks
I would love to see a video on frozen fish sticks/fillets
Yes. Appreciate your sacrifice 👊🏻
Yes do the taste test please!
Very informative video. Thank you for trying the "losers" so we don't have to. 🤢
To be fair, the Great Value patties are thinner, so if cooked the same amount of time as the rest wouldn't they overcook?
Would love to see a BUBBA breakdown!
Bubba's, Vidalia's, and Angus w cheddar & bacon are 1/3 pound each and the GV are 1/4 pound, so I think you're correct.
The only way to have this competition be even would be to sous vide all the burgers at the same temperature and unbag each patty right when making each sandwich for the taste test
I really needed this video. I was literally at Walmart earlier today pondering which ones to buy and ultimately left with a pack of chicken breasts. Thanks.
Yes! Bubba burger test please! This was a great video!
Surprise surprise! He picked the most expensive ones out of the bunch😁 Those Bubba Burgers are actually more expensive than Walmart's half pound fresh burger patties if you break them down by patties!!!!
HE did say that Bubba Burgers are on the expensive side.......
Yes but since I refuse to eat fresh meat from Walmart it would be the bubba burger ( the meat at our Walmart is in my opinion inedible 🤢)
I've done that for years - frozen burgers for busy days. I buy frozen burgers at the Chef's Store. I figured if that's where the restaurants buy their stuff then it's probably good. So far the boxes I get there are great. I tried the grocery store ones and they didn't taste "right." I don't shop at Walmart - they are just a joke for so many reasons (and rude.) I also tried some frozen burgers from a butcher and that was probably the worst tasting burger ever - it had almost no fat and had no flavor. I asked them about it and they said no one puts fat in their food anymore so I won't find it anywhere (yes they are that delusional.) That same butcher also told me no one processes suet for sale anymore (I needed it for mincemeat - and finally found it at a grocery store.) I wonder what else I can go ask that butcher for (lol)?
Yeah man do a bubba burger test! I'm going to try these tonight! Thanks for the content
The bubba burger video will be coming out this weekend! Keep an eye out. Do me a favor, watch the whole thing when it comes out and share it with a friend. Thanks for watching
I cook my hamburger with water & the reason WHY I do it like that is because There's Alot of Grease that Pops Out of it and it tastes Great.
I bought the angus seasoned Pattie’s once in a pinch and I was thoroughly impressed.
Cool video, thanks.
Living for this tbh
Hey man I’m gonna subscribe to your channel, I like your channel you put tons of effort and care into your videos very helpful videos, thanks for teaching us the air fryer method,
Hell yeah I want to see the taste test!
I used to work at a food bank and we would get tons of those Sam's ones and I always got to take some home when I 'shopped' at the end. I love both kinds for the reasons you gave (good melted cheese and bacon grease making that one juicier, and the caremelized onions on the other), never had those Bubba burgers because people would always take them first. Now I know why! Cheers
Dude that was fun👌
Thanks. Earlier this month i went to my local grocery store with frozen patties on my mind. Bubba Burger was twice the cost of Flanders with Vidalia onion. My first batch on medium stove top heat was a train wreck but medium low heat worked out. It could have had a better Malliard reaction but it just couldn't take the extra heat. I seasoned the Flanders burger with salt and pepper but was surprised that they were already overflowing with seasoning. Maybe someday i will spend twice as much for the Bubba Burgers.
Yes yes bubba burger breakdown is needed! ty BW!!