I Never get Tired of watching you cook burgers, and I have only been subscribed for about 8 months. I Cooked Burgers for Over 2 Decades and I Am Impressed 👍!!!
For frozen burgers they are probably the best out there. But nothing beats a real homemade burger. With that said, just got home from work, and in 15 minutes fed the family with some bubba burgers.
I actually buy 5 pounds of ground chuck and make my own patties with my homemade press and freeze them in cling wrap. Several sizes for the patties. I then let them thaw to a soft freeze and put them on a hot skillet for the char. This keeps the inside from overcooking. It very convenient for someone that works all day and has to come home and cook. The only thing I want on my hamburger is mayonnaise and dill pickle slices. I love vegetables but I eat them on the side.
When I hear Bubba Burger, I think of Fuglers which is a little country store outside of Marshall, Tx. The burgers are amazing and are George Foreman’s favorite hamburger. That great taste could be from the 50+ years of grease build up. Either way they are great burgers.
I agree with ya Greg about the flavor & texture. The plain burgers are better IMO. I will use Bubba burgers when tailgating, but I'd rather grind my own for home use. Great info in your video! Thanks and Cheers to ya brother!!!
Frozen burgers to me always taste better than burgers handmade by people who don’t know how to flavor food. I also think the divots in the patty have to do with their cooking requirements as well as to give them an appealing natural texture look.
If you're shopping at Wally World Sam's Choice Angus are about half the price, just as good, and they're roundy round... LOL... These things have their place, like impromptu neighbors or teen age kids friends visits on the weekend, convenient to have in the freezer. Bubba's are just too expensive...
My problem with frozen burgers is the texture of the grind is always more what you would want for a smash burger but they're always a huge sized patty.
These are my go to. On the grill or indoors on the ci. I like burgers a bit over medium, reverse sear is a must on the grill I use w sauce and spg pre heat. They always come out awsome. Thanks for the review!
I'll be 100% with you. I literally had my first Bubba burger about 5 minutes ago and I actually really enjoyed it. It obviously isn't as good as a hand padded burger that you would make, but with the right seasoning, char, cook time, and condiments, this burger was very enjoyable. Hell, I actually think it was better than some of the restaurants I've been to.
Hey Greg , challenge for you, how about a chic pea burger, my neighbor told me they are just as good as any hamburger ? Not sure about that, but if anyone can make it good it would be you. Always been a big fan of your channel. Maybe you have done on already, i couldn’t find it. Truly amazing how big your channel has gotten,
I think rolling 0.25 lb ground chuck into a ball and smashing it on the grill is a pretty darn easy and delicious way to go. However, the original Bubba is a good choice to have on hand. They have worked for me and there is the convenience factor.
the angus bubba burgers have the best flavor. im on carnivore diet so I dont really eat any meat with fillers. or bread for that matter. especially after I watched the video about seed oils. the unhealthiest thing u can imagine and its in everything!! including bread!!
Dear Greg, you are a much braver man than I am. Thank you for doing this, so we don't have to. But then again I bet everything these burgers are way better than the worst fast food chain burgers I ever had over here in Holland
I love your videos! You need to do a North Carolina burger. It's so popular, Wendy's put it on their menu, I'm guessing in Southern states only. Put mustard on the top bun, then cole slaw (sweet white kind), then chili (beef), then finely chopped onions, then the patty & bottom, and turn over. It's pure-T awesome!! (And yeah, you have to build it like I said, or it won't taste exactly the same.) Also, if you'll put butter - not margarine - on your buns before grilling, you won't believe how it will improve MOST burgers!!
Glad you've got an Aldi nearby now Greg! they're awesome. Aldi is basically a cousin company to Trader Joe's. they originated from the same ownership but split into two companies for a bunch of reasons I can't remember. the way they run their stores is very unusual and some of the things I really dont like (for example, the individual stores dont even have their own phones to be able to talk to management for questions and concerns, and they run on a skeleton crew to cut their costs to the bone). they have a really small selection but what they have is really high quality stuff. great store brands of all kinds of snacks and candies and meats and cheeses and frozen dinners. great prices across the board. keep going back and try more of their stuff, I think you'll be impressed.
Yeah, when I first walked into the store I was thinking, "this place is small!" I wasn't impressed until I started to really look at the products they had. Like you said, high quality stuff! We've had some pretty good steaks from their and their fresh planked salmon is fantastic.
Really good video. I Concur with your results. Manufacturers flavor crap, never turns out good. I was surprised that the non-flavored Bubba burger was good. But it looked good. I love fresh ground quality beef. We have an IGA about 2 hours drive, the lable on their fresh ground beef says, "our beef is ground 12' away, not 1,200miles away. And yes their beef is delicious. Very enjoyable video and thanks for answering the question I've wondered about for a number of years. Cheers from Chuck in the Arizona Desert 😊
Have you ever heard of Ernest Hemingway burgers?He was an American writer of the early 20th century that used to mix a blend of ingredients and spices into his Patty's. It’s fascinating because in this day and age I’ve never seen burgers made the way he made them.
I love all of the old Hemingway stories. I mean the stories of how he lived his life. I'll have to see if I can find the recipe. "Papa Burger?" Cheers!
I was a big fan of Bubba Burgers when one day my local Wally World was out of them so I bought their private label knock off, Great Value brand. Much to my surprise I liked them better than the original Bubba Burgers. They were juicier and more flavorful. I buy the onion flavored variety and enjoy them on a weekly basis.
went to my buddies on the 4th and he was grilling up the angus bubba burger. probably the 1st time i've had one on a decade. gets the job done for sure.
This is the only way I have found to grill a burger. I sadly haven’t been able to make my own burgers hold together through an entire grill. Not really sure why they fall apart but I’m still new to using my pellet grill. Awesome video 🎉
Yeah it is way more convenient especially if you're cooking for several people. Sometimes if I make my own Burgers I will microwave them for a little bit before I put them on the grill. Just long enough to get them to hold together more than Raw.
Haha, they’re pretty good. If you look at the shape, they are roughly similar to a map of the continental US. Which is funny. I have one here and I’ve been flipping it over and back and still can’t decide which side is more accurate. LOL The little nub that sticks out is definitely Texas, so if you orient it like that you’ll see. I’m probably the only person that’s ever noticed this.
I stopped buying frozen burgers, I go to a meat store now and get them with brisket mixed into the pattie. Best ones I have found so far. Can get them with 80/20 chuck or serloin.
Nice to see you step out of your 'Comfort Zone', Greg and try the frozen burger patties. You make some pretty amazing burgers at the best of times and even made these frozen burgers look good 👍. Is there such a thing as 'Gump' sauce? If there isn't, then maybe you could concoct one to go with these Bubba Burgers 🤔😅 I think you did well here today. Frozen may not be your 1st choice, but goodonya for giving it a go. Cheers Greg 🤤😀
I have had Bubba Burgers and if cooked correctly they are very tasty. My issue with them is that they come six to a box. Buns are packed eight per package. WHY can't the number of burgers match the number of buns?
Remember kids, factory ground beef can contain the trimmings from many, many different beef critters. With some time, and equipment, it can be worth your while to grind your own meat. You control what goes in your burger. Just say'n.
When you over work the meat (ie. Mixing in jalapeño and cheese) it creates a tougher texture. I’m sure that’s why the texture of the original was better than the modified patty. There is another version (Angus) Bubba burger that I’m interested in trying. I’m rather hooked on grass fed/finished beef so I’m very curious to give Bubba a shot. As a devout Parrot Head I’m a bit of a burger snob…..
I would not care if the burgers are triangle as long as they taste good that’s all that matters. Had the angus burger from them tonight and it was really good!
Sup Greg, bubba burgers 🤦, you cooked them amazing, my oldest daughter buys them cuz husband grew up on them, never had cheddar jalapeno tho, but when son-in-law cooks bubba's they are like hockey pucks😂🤣, for grandkids I keep mouth shut, I did teach Dean to flip every 2 min so doesn't burn(he can't grill), he then made a decent "bubba" burger, was juicy, but I'd play with grandkids, go home and grill a BURGER😂🤣, your right package instructions suck, maybe liability reasons, I have excuse now can't eat a packed burger lol, so I bring a 8-10 oz fresh ground, loose formed burger it's grandpa's medicine 😂🤣🤦🍺, great job, think would put own cheese and jalapeno way I want instead also, been having more cantina style salsas, salsa Verde with jalapeno sauces lately, make a baked potato into a Mexican steakato🤣😂, tyvm tc 🍔🥩🍲🍺
I think burgers like that are better on the griddle b/c you want a heavy sear over the entire surface rather than just grill marks. And they're not bad, if you want a well done kind of burger. Personally, though I prefer fresh meat loosely pattied and cooked medium rare, preferably Wagyu or at least freshly ground high quality 80/20 meat.
The jalapeño and cheddar ones are probably processed more, making them springy like sausage meat or something from messing with the proteins. Leave the mince alone! Thanks for reviewing these I was excited to see your thoughts. I’ll throw cheese on an original one in a pinch. They saved my ass on Memorial Day this year actually.
Its your channel! Thaw them out and cook! Wth? Give us the best experience! My experience is they are not amazing but playing with them brings better results! It's like dressing up a frozen pizza or hamburger helper! 😮 You ate them!😃
Ok, I agree with what you're saying but I wanted to shoot this as a review. Most people will buy this product and do what the box says, and I myself was pretty curious on how it would turn out. My conclusion is that is wasn't bad, but fresh is always better. Plus, there is no money savings buying these either.
Emulsification will change the texture of the burger this is common food knowledge so comparing the two is not a true test. perhaps the angus VS the regular burgers would have been a better test then a burger with added ingredients. Bubba burgers are hands down the BEST frozen burger on the market.
Hey Greg bubba burgers are a good and probably the best for pre-made burger patties. With that said on a personal note one's better off making your own. I think you would agree with me ,👍
Holy frijoles, your bumper speed is break neck! I’m glad you were able to throw it back in, but is there anyway you could slow it down juuuuust a little?
Hi Greg. Never thought Id seea FRozen burger on here. But I have another Aussie submission for you. Something a bit different. On a recent trip in the cou try of NSW I stopped in at the Merino Cafe at Gunning in NSW and tried the 5 star Lamb burger. Amazing burger and it made from Lamb! Looking online the Lamb burger at the Merino Cafe gets amazing reviews. Hopefully I won't have to wat 7 years this time for you to attempt this burger! Stay safe my friend!
LOL! Only six years this time! Ok... First thing I had to do was look up what NSW was! LOL! New South Wales! I'm American man!!! I'll see what I can find out about this burger. I love lamb, and so does my son. Cheers!
I love your channel and I did subscribe. You researched your new grill, smoker, vertical smoker well and did an amazing presentation of it. I know because I have been a salesman all my life. I wish you had researched the Bubba Burger before you did a video on them. First, they are not shaped like that becuse they want them to look hand pressed. Bubba Burgers are made from the finest Texas steers and they are shaped like the state of Texas. Second, Bubba Burgers are flash frozen and so when you said you would probably thaw them out, the reason you don't want to thaw them out is they will fall apart on the grill. and lastly, If you want a good Bubba Burger, buy the Angus Beef Bubba Burger. I know that you are an expert at cooking burgers and so frozen burgers aren't your thing. But they sure come in handy when guests arrive at a moments notice and you haven't been shopping. That's what I use them for or when I'm just feeling lazy. But they are the best beef you can buy and that is why the regular one was judged even by you as tasting good. I do agree with you that the cheddar and Jalepeno are not the best way to buy a burger frozen. That is why I have never bought them LOL. But it was fun watching you test them.
I don't think I've ever cooked a Bubba Burger myself.....but I've eaten plenty...mainly at large backyard style cookouts and they are actually pretty good. Can't hold a candle to a venison burger though.
Sam's has a giod frozen burger. We used to keep them on hand for when the kids came over. I coukd grill them up quickly. But after seeing how you make the burgers ith the ring, I have started doing that or doing smash burgers. Much better!
I saw some frozen Angus burgers at ALDI today and was tempted to buy them. 100% angus and instructions are to cook them frozen, like the Bubba Burger. Another video??? I dunno...
My family would always go Bubba when it was time to grill, so I'm happy to see a Bubba review from you, Greg! Glad to hear your honest thoughts
Thank you for watching Joey!
Bubba Burgers have their place. When the kids want burgers for dinner on a Friday night after you worked all day, they hit the mark.
I can see that. Like I said, the original burger was pretty darn good.
They are about $16.00 a box
@@michaelsublet328316 bucks for 2 pounds of meat 😂 doesnt sound like a good deal
"after you worked all day"
What does that mean? 8 hours?
No, it means more than you.
I Never get Tired of watching you cook burgers, and I have only been subscribed for about 8 months. I Cooked Burgers for Over 2 Decades and I Am Impressed 👍!!!
For frozen burgers they are probably the best out there. But nothing beats a real homemade burger. With that said, just got home from work, and in 15 minutes fed the family with some bubba burgers.
thaw out the jalepeno burgers, chop them up and make chili
That’s actually a really good idea
By far the best burger channel on TH-cam. By far!
This is seriously the only burger channel on TH-cam that does EVERYTHING right.
I actually buy 5 pounds of ground chuck and make my own patties with my homemade press and freeze them in cling wrap.
Several sizes for the patties.
I then let them thaw to a soft freeze and put them on a hot skillet for the char.
This keeps the inside from overcooking.
It very convenient for someone that works all day and has to come home and cook.
The only thing I want on my hamburger is mayonnaise and dill pickle slices.
I love vegetables but I eat them on the side.
Great info!
Interesting. Looks like you'll be on a quest to determine/find the best frozen burger patty !!!
Perhaps!
"It would be like salting a piece of granite" is easily my favorite moment
When I hear Bubba Burger, I think of Fuglers which is a little country store outside of Marshall, Tx. The burgers are amazing and are George Foreman’s favorite hamburger. That great taste could be from the 50+ years of grease build up. Either way they are great burgers.
Fluglers is on my Burger Bucket List. Appreciate the comment!
I agree with ya Greg about the flavor & texture. The plain burgers are better IMO. I will use Bubba burgers when tailgating, but I'd rather grind my own for home use. Great info in your video! Thanks and Cheers to ya brother!!!
Thanks for watching brother T-Roy!
Frozen burgers to me always taste better than burgers handmade by people who don’t know how to flavor food. I also think the divots in the patty have to do with their cooking requirements as well as to give them an appealing natural texture look.
Thank you for watching, and taking the time to comment!
If you're shopping at Wally World Sam's Choice Angus are about half the price, just as good, and they're roundy round... LOL... These things have their place, like impromptu neighbors or teen age kids friends visits on the weekend, convenient to have in the freezer. Bubba's are just too expensive...
thanks for your review! really enjoyed hearing your opinion! I am sticking with the original and will thaw before cooking! thanks again. good review.
My problem with frozen burgers is the texture of the grind is always more what you would want for a smash burger but they're always a huge sized patty.
I'm going to defrost and try cooking one. I have a feeling the raw, defrosted meat has a spongy texture.
@@BallisticBurgersould like to see even a short when you do that.
I agree. I would've never eaten a frozen burger until I found the Costco frozen Angus burgers. Try them out. I was SHOCKED!!
These are my go to. On the grill or indoors on the ci. I like burgers a bit over medium, reverse sear is a must on the grill I use w sauce and spg pre heat. They always come out awsome. Thanks for the review!
I'll be 100% with you. I literally had my first Bubba burger about 5 minutes ago and I actually really enjoyed it. It obviously isn't as good as a hand padded burger that you would make, but with the right seasoning, char, cook time, and condiments, this burger was very enjoyable. Hell, I actually think it was better than some of the restaurants I've been to.
Aldi has frozen brisket burgers that are like the Bubba. Try those lol
Hey Greg , challenge for you, how about a chic pea burger, my neighbor told me they are just as good as any hamburger ? Not sure about that, but if anyone can make it good it would be you. Always been a big fan of your channel. Maybe you have done on already, i couldn’t find it. Truly amazing how big your channel has gotten,
I think rolling 0.25 lb ground chuck into a ball and smashing it on the grill is a pretty darn easy and delicious way to go. However, the original Bubba is a good choice to have on hand. They have worked for me and there is the convenience factor.
Agreed. Thanks, John!
Had the Angus burgers tonight. I feel like I’ve been missing out on east peasy grilled dinners
haven't made a frozen burger in quite a while, but I'll leep my eyes peeled for these if i need some to take to a picnic
the angus bubba burgers have the best flavor. im on carnivore diet so I dont really eat any meat with fillers. or bread for that matter. especially after I watched the video about seed oils. the unhealthiest thing u can imagine and its in everything!! including bread!!
Nothing beats home made, but for frozen Bubba regular has been my go to.
You can season it to taste, and makes a very good base to start with.
Dear Greg, you are a much braver man than I am.
Thank you for doing this, so we don't have to.
But then again I bet everything these burgers are way better than the worst fast food chain burgers I ever had over here in Holland
I've eaten much worst burgers in my life Sharky! Cheers!
@@BallisticBurgers please keep it up!
Not eating crap burgers but making great content
You are a burger MASTER! Im surprised you even tried this but its appreciated you did for science lol. Great video brother!
Thanks for watching Eric! Yeah... I was looking at that cheddar patty and had some concerns!
I used to love eating bubba burgers when I was in my teens and early 20’s. Then I started watching your channel ten years ago. 😅
I love your videos! You need to do a North Carolina burger. It's so popular, Wendy's put it on their menu, I'm guessing in Southern states only. Put mustard on the top bun, then cole slaw (sweet white kind), then chili (beef), then finely chopped onions, then the patty & bottom, and turn over. It's pure-T awesome!! (And yeah, you have to build it like I said, or it won't taste exactly the same.)
Also, if you'll put butter - not margarine - on your buns before grilling, you won't believe how it will improve MOST burgers!!
💨
Glad you've got an Aldi nearby now Greg! they're awesome. Aldi is basically a cousin company to Trader Joe's. they originated from the same ownership but split into two companies for a bunch of reasons I can't remember. the way they run their stores is very unusual and some of the things I really dont like (for example, the individual stores dont even have their own phones to be able to talk to management for questions and concerns, and they run on a skeleton crew to cut their costs to the bone). they have a really small selection but what they have is really high quality stuff. great store brands of all kinds of snacks and candies and meats and cheeses and frozen dinners. great prices across the board. keep going back and try more of their stuff, I think you'll be impressed.
Yeah, when I first walked into the store I was thinking, "this place is small!" I wasn't impressed until I started to really look at the products they had. Like you said, high quality stuff! We've had some pretty good steaks from their and their fresh planked salmon is fantastic.
I really miss having access to Aldi
Thanks for taking one for the team! I'll pass, though.
Thank you. We just made some, and pretty much agree with all you said. Just wanted to see what a pro would think.
Love you Greg! Have been watching you for years mate! 🍔
Can you do a surf and turf burger!? 🦞 🥩 cheers mate 🇦🇺
I could do that! Need to decide on a good "surf" protein for the burger. Thanks for the suggestion!
👍🤤😀🇦🇺
I like my burgers well done, but that's just me. Thanks for sharing this burger review. Cheers, Greg! ✌️🍔
Thanks for watching!
Yes. They turn out better if you let them thaw and season before the grill
Really good video. I Concur with your results. Manufacturers flavor crap, never turns out good. I was surprised that the non-flavored Bubba burger was good. But it looked good. I love fresh ground quality beef. We have an IGA about 2 hours drive, the lable on their fresh ground beef says, "our beef is ground 12' away, not 1,200miles away. And yes their beef is delicious.
Very enjoyable video and thanks for answering the question I've wondered about for a number of years.
Cheers from Chuck in the Arizona Desert 😊
Have you ever heard of Ernest Hemingway burgers?He was an American writer of the early 20th century that used to mix a blend of ingredients and spices into his Patty's. It’s fascinating because in this day and age I’ve never seen burgers made the way he made them.
I love all of the old Hemingway stories. I mean the stories of how he lived his life. I'll have to see if I can find the recipe. "Papa Burger?" Cheers!
“There is no reason why a fried hamburger has to turn out gray, greasy, paper-thin and tasteless.” - Ernest Hemingway
Being raised on smash burgers… I can’t imagine cooking a frozen burger.
You've not seen his recipes because no one cares . . .
I have been eating bubba burgers since I was a boy. Thanks!
I was a big fan of Bubba Burgers when one day my local Wally World was out of them so I bought their private label knock off, Great Value brand. Much to my surprise I liked them better than the original Bubba Burgers. They were juicier and more flavorful. I buy the onion flavored variety and enjoy them on a weekly basis.
Hi Greg, I am a fan of Asia, and I like to watch your burger making videos, can you make some burger videos suitable for Asian flavors? Thank you
That's a good request. I like a Thai style burger.
I can do that. Thank you for the request!
McDonald's in Korea has a bulgogi burger. I don't know if it's just a Korean bulgogi sauce added to it, or if the beef is marinated. But it's good.
@@moghali22 Thanks for that. I've just bought a bottle of Bulgogi marinade sauce.
I'll knock up a few patties and marinate them in the sauce 👍😀
went to my buddies on the 4th and he was grilling up the angus bubba burger. probably the 1st time i've had one on a decade. gets the job done for sure.
Gets the job done! Thanks for watching!
I love the alliteration. Bubba Burger. I'm not sure why but it makes me laugh. I appreciate your honesty review of these frozen patties. Cheers!
Great Videos , always enjoyable , keep up the good work !
Thank you! Cheers!
This is the only way I have found to grill a burger. I sadly haven’t been able to make my own burgers hold together through an entire grill. Not really sure why they fall apart but I’m still new to using my pellet grill. Awesome video 🎉
Yeah it is way more convenient especially if you're cooking for several people. Sometimes if I make my own Burgers I will microwave them for a little bit before I put them on the grill. Just long enough to get them to hold together more than Raw.
Haha, they’re pretty good. If you look at the shape, they are roughly similar to a map of the continental US. Which is funny. I have one here and I’ve been flipping it over and back and still can’t decide which side is more accurate. LOL The little nub that sticks out is definitely Texas, so if you orient it like that you’ll see. I’m probably the only person that’s ever noticed this.
I stopped buying frozen burgers, I go to a meat store now and get them with brisket mixed into the pattie. Best ones I have found so far. Can get them with 80/20 chuck or serloin.
Went to Kauai a while back. When I visited the spot for first time I was hooked. I wished they had some in Texas.
Great and honest review.
Thank you!
Nice to see you step out of your 'Comfort Zone', Greg and try the frozen burger patties.
You make some pretty amazing burgers at the best of times and even made these frozen burgers look good 👍.
Is there such a thing as 'Gump' sauce?
If there isn't, then maybe you could concoct one to go with these Bubba Burgers 🤔😅
I think you did well here today. Frozen may not be your 1st choice, but goodonya for giving it a go.
Cheers Greg 🤤😀
Thank you, John. Yeah... I have no regrets making this video. It was actually pretty fun.
Love their black angus burgers.
Of all the frozen burgers I've tried BUBBA BURGER IS MY FAVORITE
I have had Bubba Burgers and if cooked correctly they are very tasty. My issue with them is that they come six to a box. Buns are packed eight per package. WHY can't the number of burgers match the number of buns?
The yellow box (the sweet onion variety) is real good!
I didn’t even know you had another channel!
in my opinion these cook better without the grill grates. Just use like a normal grill. better more even heating.
Interesting info. Thank you!
The burger patties by Linz are the very best cook from frozen I had ever had.
I'll see if I can find those. Thanks!
Remember kids, factory ground beef can contain the trimmings from many, many different beef critters.
With some time, and equipment, it can be worth your while to grind your own meat. You control what goes in your burger. Just say'n.
Hell yeah! When you're broke shopping at Wal-Mart.
Pro Tip : douse the burger in condiments to cover up the cardboard flavor😢
Good tip! LOL!
My favorite while grilling is 72/28 sirloin. Medium well by the way.
I like to keep something like this in the freezer to throw together a quick meal whenever
I like a bubba burger when im craving a nice fast food burger late night or something like that
My wife, 2 daughters & I went to Wahlburgers in Hingham, MA, all of us thought there burgers didn't match up to the hype.
When you over work the meat (ie. Mixing in jalapeño and cheese) it creates a tougher texture. I’m sure that’s why the texture of the original was better than the modified patty. There is another version (Angus) Bubba burger that I’m interested in trying. I’m rather hooked on grass fed/finished beef so I’m very curious to give Bubba a shot. As a devout Parrot Head I’m a bit of a burger snob…..
I thaw the patties and cook them in a skillet and they come out perfect. I just salt and pepper them. Living alone its perfect for me.
I always have a bag of Target good and gather (steak house seasoned) burgers on hand. Never hurts for a quick burger on the grill!!
Grinding your own meat and freezing patties is a better option.
Can you tuck them?
I cook all my ground beef to 160. I hate pink in my ground beef. I want my burger well done. Safer, but more importantly I prefer the flavor.
Bubba is reliable and consistent. They have their time and place
Again, the Original was pretty darn good.
I would not care if the burgers are triangle as long as they taste good that’s all that matters. Had the angus burger from them tonight and it was really good!
A truly great burger ! ❤😊
Walmart’s Visalia onion burgers are pretty good .
Sup Greg, bubba burgers 🤦, you cooked them amazing, my oldest daughter buys them cuz husband grew up on them, never had cheddar jalapeno tho, but when son-in-law cooks bubba's they are like hockey pucks😂🤣, for grandkids I keep mouth shut, I did teach Dean to flip every 2 min so doesn't burn(he can't grill), he then made a decent "bubba" burger, was juicy, but I'd play with grandkids, go home and grill a BURGER😂🤣, your right package instructions suck, maybe liability reasons, I have excuse now can't eat a packed burger lol, so I bring a 8-10 oz fresh ground, loose formed burger it's grandpa's medicine 😂🤣🤦🍺, great job, think would put own cheese and jalapeno way I want instead also, been having more cantina style salsas, salsa Verde with jalapeno sauces lately, make a baked potato into a Mexican steakato🤣😂, tyvm tc 🍔🥩🍲🍺
Yeah, I'll take fresh any day Ronald!
@@BallisticBurgers yea ik lol.
The buns and pickles look great!
I thought this was going to be about the Bubba Burger on Kauai. You should do that one next.
7:43 “not an advocate for”?
My friend, you once stuffed a burger with chili, cheese, and Fritos. 😂
They are very good. Buy the 100 percent angus. You won't regret it. I was very surprised at the quality when i bought them .
Try putting the top on your grill to keep heat on the burger.
You should try the sweet onion bubba burgers
We love Bubba burgers
I think burgers like that are better on the griddle b/c you want a heavy sear over the entire surface rather than just grill marks. And they're not bad, if you want a well done kind of burger. Personally, though I prefer fresh meat loosely pattied and cooked medium rare, preferably Wagyu or at least freshly ground high quality 80/20 meat.
The jalapeño and cheddar ones are probably processed more, making them springy like sausage meat or something from messing with the proteins. Leave the mince alone! Thanks for reviewing these I was excited to see your thoughts. I’ll throw cheese on an original one in a pinch. They saved my ass on Memorial Day this year actually.
"Leave The Mince Alone!" Sounds like a T-Shirt idea. Cheers, Steven!
@@BallisticBurgers I’d buy one!
Its your channel! Thaw them out and cook! Wth? Give us the best experience! My experience is they are not amazing but playing with them brings better results! It's like dressing up a frozen pizza or hamburger helper! 😮 You ate them!😃
Ok, I agree with what you're saying but I wanted to shoot this as a review. Most people will buy this product and do what the box says, and I myself was pretty curious on how it would turn out. My conclusion is that is wasn't bad, but fresh is always better. Plus, there is no money savings buying these either.
Emulsification will change the texture of the burger this is common food knowledge so comparing the two is not a true test. perhaps the angus VS the regular burgers would have been a better test then a burger with added ingredients. Bubba burgers are hands down the BEST frozen burger on the market.
I get the plain Angus version when I get these...worth the extra few bucks IMO.
Perhaps you could use the cheddar Jalapeño burgers in a stuffing for peppers.
That's a good call Don! Thanks brother!
Lol I'm looking forward to watching all these burger clips...I make my own for content as well..keep up the good content
Can you compare frozen Costco burgers pls?
Bubba’s are my favorite!
Great advice in this video!
Glad it was helpful! Thank you for watching!
Hey Greg bubba burgers are a good and probably the best for pre-made burger patties. With that said on a personal note one's better off making your own. I think you would agree with me ,👍
100% David. Cheers!
I'm hungry now!
Holy frijoles, your bumper speed is break neck! I’m glad you were able to throw it back in, but is there anyway you could slow it down juuuuust a little?
I kin do that. Thanks for the critique.
Hi Greg. Never thought Id seea FRozen burger on here. But I have another Aussie submission for you. Something a bit different. On a recent trip in the cou try of NSW I stopped in at the Merino Cafe at Gunning in NSW and tried the 5 star Lamb burger. Amazing burger and it made from Lamb! Looking online the Lamb burger at the Merino Cafe gets amazing reviews. Hopefully I won't have to wat 7 years this time for you to attempt this burger! Stay safe my friend!
LOL! Only six years this time! Ok... First thing I had to do was look up what NSW was! LOL! New South Wales! I'm American man!!! I'll see what I can find out about this burger. I love lamb, and so does my son. Cheers!
I love your channel and I did subscribe. You researched your new grill, smoker, vertical smoker well and did an amazing presentation of it. I know because I have been a salesman all my life. I wish you had researched the Bubba Burger before you did a video on them. First, they are not shaped like that becuse they want them to look hand pressed. Bubba Burgers are made from the finest Texas steers and they are shaped like the state of Texas. Second, Bubba Burgers are flash frozen and so when you said you would probably thaw them out, the reason you don't want to thaw them out is they will fall apart on the grill. and lastly, If you want a good Bubba Burger, buy the Angus Beef Bubba Burger. I know that you are an expert at cooking burgers and so frozen burgers aren't your thing. But they sure come in handy when guests arrive at a moments notice and you haven't been shopping. That's what I use them for or when I'm just feeling lazy. But they are the best beef you can buy and that is why the regular one was judged even by you as tasting good. I do agree with you that the cheddar and Jalepeno are not the best way to buy a burger frozen. That is why I have never bought them LOL. But it was fun watching you test them.
I don't think I've ever cooked a Bubba Burger myself.....but I've eaten plenty...mainly at large backyard style cookouts and they are actually pretty good. Can't hold a candle to a venison burger though.
Unless I'm working in a fast food restaurant, I don't put frozen meat on the grill. Thaw it out first, it cooks better and is much juicier .
Sam's has a giod frozen burger. We used to keep them on hand for when the kids came over. I coukd grill them up quickly. But after seeing how you make the burgers ith the ring, I have started doing that or doing smash burgers. Much better!
I saw some frozen Angus burgers at ALDI today and was tempted to buy them. 100% angus and instructions are to cook them frozen, like the Bubba Burger. Another video??? I dunno...
Greg, thank you for your sacrifice in this video, I hate those frozen pucks of grade “D” beef or beef by product.
LOL! I was concerned! They're claiming "Choice" on the package, but I'll stay with fresh ground beef and make making my own patties. Cheers!
I wonder of that second burger box was actually freezer burned? Definitely would have affected the taste and texture of the patty.
I dunno. Didn't really have that freezer burned flavor, but did look strange. Every burger in that box looked like that.
Their Angus burger is even better!
I've had med rare bubbas forever, still here to tell the tale.