I learned this old trick in an Italian village for cooking chicken legs!

I learned this old trick in an Italian village for cooking chicken legs!
Cheap and delicious recipes! Today I have prepared a very tasty recipe that you have not tried yet. A simple recipe that everyone will love. Children especially love tender chicken thighs. They are very tasty and juicy. Try it and you will want to do it every week! They are so delicious that I make them every day!
Recipe 1:
8-9 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry over medium heat for 4 minutes on each side until golden brown.
1 onion.
2 - 3 cloves of garlic.
Fry over low heat until the onion is transparent.
4 tablespoons soy.
1 tablespoon honey.
1 teaspoon paprika.
1/2 teaspoon curry.
1/4 teaspoon cocoa powder.
250 ml / 8.5 fl oz.
Cover and simmer for 30 minutes.
Turn halfway through cooking.
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Delicious!
Recipe 2:
8 chicken thighs.
Salt and black pepper.
2 tablespoons olive oil.
2 tablespoons of butter.
Fry over medium heat for 5 minutes on each side until golden brown.
6 tablespoons soy sauce.
2 teaspoons mild mustard.
2 teaspoons oregano.
1 tablespoon honey.
150 g tomato paste.
Cover and simmer for 30 minutes.
Rotation approximately every 5 minutes.
Boil 5-6 small potatoes.
2 cloves of garlic.
2 tablespoons olive oil.
Make sure the potatoes are tender inside.
Place in the grill at 200°C/400°F for 7-8 minutes until the garlic is golden brown.
Salt to taste.
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Delicious!
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[@haroldhawkins9370]

The dish looks good.

[@polixeniagraf2636]

Vielen ❤ Dank !

[@AppetitlichRezepte]

💐

[@albertoalbonico9765]

Sarà squisita ma, pollo a parte, non riesco a vedere nulla di italiano in questa ricetta. nella nostra cucina salsa di soia, paprika in polvere e curry non vengono MAI utizzate

[@Family._.channel]

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