Been watching your channel on YT and your Reddit for awhile Glen. Convinced me to buy a KJ big joe. Just did my first ever tri tip smoke and sear on it today… Amazing. Posted it on Reddit under Bbq. Love the videos, and love the KJ!! Thanks!
Okay you asked for it....WOW. That was indeed neat Glen. And yeah...I was waiting for something around the "all walks of life". Nicely done! A great Idea an I can see this as an appetizer event around the Kamado with a few whiskies....have a taste, take a shot, have a taste...repeat. Very cool! Merry Christmas Glen. Thanks for doing what you do! p.s. awesome knives!
That’s exactly the feel I was going for mate! Just chatting with the boys, slicing, eating and drinking. Someone else can take over now and then and have a cook. Very laid back and fun cook. Have a safe and merry Christmas mate! Cheers
G’day mate. Hope all is well bloke. I like the cook a lot!! Well done. I did picanha a little while ago but in small steak pieces. I experienced this in Brazil and it’s awesome. Add a little steamed rice and extra salt to soak up the blood and oh yeah…. Ps. Any recommendation for good skewers?
Hi mate and thanks! This was just a cheap ($15 I think) 32 inch Churrasco style skewer with a wooden handle. Most BBQ shops here in Australia will sell them though.
My old man once asked for a ‘blue’ steak at a restaurant. This French waiter asked him if he knew what he was asking for, the old boy explained that he wanted it so rare that a good vet could have it back on its feet in 20 mins and that all the chef had to do was make sure it was at room temperature and then just show it the flame and serve it. The frenchy muttered something as he walked away; the look of mortification on his face when he served dad and dad spoke to him in fluent French. I don’t know what the old boy said but I know we didn’t have to pay for the whole meal.
Ohhhh SNAP!!!! Hahahaha I could just imagine 🤣🤣🤣 I personally can’t do a blue steak. I need a bit more of a cook 🤣 but I have mates that have it that way. When ever we would go out they could never get it right. Room temp, 2 seconds a side and you’re done!!
Hi Daniel, it’s different but the same lol. When you buy a traditional rump steak (depending on how your butcher has broken it down) if you have a close look you will see there is actually 2 pieces of meat that are connected. The smaller piece is the fat cap/Picanha. You know when you’re eating a pice of rump and there is one section that’s just amazing! That’s the rump cap. So if you were to spin a couple of whole rump steaks, you definitely won’t get the same experience. Most butchers will have no problem in hooking you up with this cut though. Hope that helps mate. Cheers.
As a Brazilian, I can tell you are doing it well. People that like well done meat don't deserve having it.
Hahahaha thank you mate! Yes cooked properly this has to be the best cut known to man!!!
Dieter, you are so right. Anyone who likes it well done deserve what they get 👍
People like yourself are the reason I moved to Australia :D Keep it coming legend!
Hahaha thanks Andy!! Cheers mate!
Even those people! Best line ever…. 😂😂😂
🤣🤣🤣 well we have to try and keep everyone happy 🤣 cheers mate!
Alcohol and Picanha👍👍🍻🍻
Doesn't get any better mate 🍻🥃
It’s like a match made in heaven isn’t it mate!! Cheers brother!
Haha as always - bloopers are worth waiting for
Thanks a lot mate! Have a good one!! Cheers
Been watching your channel on YT and your Reddit for awhile Glen. Convinced me to buy a KJ big joe. Just did my first ever tri tip smoke and sear on it today… Amazing. Posted it on Reddit under Bbq.
Love the videos, and love the KJ!! Thanks!
That’s great to hear mate! You won’t look back I can guarantee you that! What’s your Reddit handle? I’ll check out your post! Cheers!
Fantastic cook my friend. I’m putting this on my bbq to do list 🔥🎉👍
Thanks a lot mate, appreciate it! Cheers
Sensational cook mate, absolutely smashed it. Keep 'em coming.
Thanks mate!! Love your work!
great demo
Thank you!
Glen is back! Always thrilled to get this notification. Hope all is well BBQ brother.
Thanks Andrew! Yeah all is well (well as well as it can be lol) in my neck of the woods! Hope you and the family are staying safe! Cheers!
Okay you asked for it....WOW. That was indeed neat Glen. And yeah...I was waiting for something around the "all walks of life". Nicely done! A great Idea an I can see this as an appetizer event around the Kamado with a few whiskies....have a taste, take a shot, have a taste...repeat. Very cool!
Merry Christmas Glen. Thanks for doing what you do!
p.s. awesome knives!
That’s exactly the feel I was going for mate! Just chatting with the boys, slicing, eating and drinking. Someone else can take over now and then and have a cook. Very laid back and fun cook. Have a safe and merry Christmas mate! Cheers
hahahaha another great and entertaining video Glen!
Thanks Arron!!
Trying this weekend, love the vids. How many scotches before you begin…. Outtakes 😂😂😂
The sad thing is I video that stuff sober 🤦♂️🤦♂️🤣🤣
Absolute legend!!!
Thank you mate!!!
Great video! For a second there, during the bloopers, I thought you were cooking Rumplestilskin… too funny.
Hahahaha I never even picked up on that 🤣🤣🤣 thanks a lot mate! Always appreciate your comments!! Cheers brother!
Amazing!
Cheers mate!
G’day mate. Hope all is well bloke. I like the cook a lot!! Well done.
I did picanha a little while ago but in small steak pieces. I experienced this in Brazil and it’s awesome. Add a little steamed rice and extra salt to soak up the blood and oh yeah….
Ps. Any recommendation for good skewers?
Hi mate and thanks! This was just a cheap ($15 I think) 32 inch Churrasco style skewer with a wooden handle. Most BBQ shops here in Australia will sell them though.
@@glensaussiebbq4823 cheers bloke. Thank you. I need to find out whether these Americans have it here. 🤣🤪👍
@@frankgiannetta4849 🤣🤣🤣
IT LOOKS PRETTY FUCKING GOOD GLEN I TELL YOU WHAT!!
🤣🤣🤣 mate this was such a fun cook!! Maybe the most fun I’ve had making a video. Cheers!!
My old man once asked for a ‘blue’ steak at a restaurant. This French waiter asked him if he knew what he was asking for, the old boy explained that he wanted it so rare that a good vet could have it back on its feet in 20 mins and that all the chef had to do was make sure it was at room temperature and then just show it the flame and serve it. The frenchy muttered something as he walked away; the look of mortification on his face when he served dad and dad spoke to him in fluent French. I don’t know what the old boy said but I know we didn’t have to pay for the whole meal.
Ohhhh SNAP!!!! Hahahaha I could just imagine 🤣🤣🤣 I personally can’t do a blue steak. I need a bit more of a cook 🤣 but I have mates that have it that way. When ever we would go out they could never get it right. Room temp, 2 seconds a side and you’re done!!
Is rump cap different to rump steak? Could I use three decent rump steaks, or is it completely different meat?
Hi Daniel, it’s different but the same lol. When you buy a traditional rump steak (depending on how your butcher has broken it down) if you have a close look you will see there is actually 2 pieces of meat that are connected. The smaller piece is the fat cap/Picanha. You know when you’re eating a pice of rump and there is one section that’s just amazing! That’s the rump cap. So if you were to spin a couple of whole rump steaks, you definitely won’t get the same experience. Most butchers will have no problem in hooking you up with this cut though. Hope that helps mate. Cheers.
@@glensaussiebbq4823 great thanks Glen. I'll chat to the butcher.
@@danieljoy7504 no worries mate and good luck!!
Hey Glen! Love your vid (and the bloopers lol) where did you buy the skewers from?
Sadly my family are ... those people!
Hahaha, to be honest, even the stuff that was cooked more for others was damn good! But I prefer mine from round 1 lol. Cheers mate!