Did it on weekend. Served with a herb garlic butter dip, smashed potatoes, and parmesan garlic asparagus. You were right!! Was phenomenal with the delicious charred crust, and just sweet pink juicy steak centre. Legend! Thanks for this idea!
Very little swearing, no scotch drinking, a red Joe AND safety advice?!? Where's Aussie Glen and what have you done with him?! Thank goodness for the bloopers! Seriously though, that looked amazing! 🤤
At least someone from Down Under is making good quality bbq videos 👏👏 Glen , pls make a video on local woods 🪵 (with meat combination) available in Australia 🇦🇺 .
Taking 4 over to a friends place Christmas Day never had one, didn't know what they where, but my butcher got some nice ones and cry/vac them $230, told he does magic with them, can't wait to taste, my mouth was salivating watching you slice them, bring on Sunday, from Tassie Merry Xmas
Hahahah entertaining as always. Geez Macadamia wood....sigh, unobtanium. I'll betcha pecan would be good though. Ribeyes are the best, thanks for showing this one Glen.
Nice! A little of topic. Looking to upgrade from pelletsmoker to a Joe. My area to place the unit is pretty confied. I see you have the unit in the back corner. And on the walls you have wooden boards. I asume you also have a roof. Maybe 2.5 meters above that. Does cooking with coals and live fire so close to those kind of materials ever turn out be a issue? Regards from Norway.
Yeah it was a stupid thing to put in there actually. It was trying to represent that it was orgasmic. But not something I should have bothered with. I’m too old for that crap also.
@@glensaussiebbq4823 I mentioned because I copied your method and paired with Chilean style chimichurri. It came out beyond amazing. They said better than top end restaurant. Thanks mate! Keep up the good work!
@@aceavram712 that’s bloody awesome mate! I’m quite partial to a creamy mushroom sauce. I’m going to have to do a video with that sauce. I turned it into a pasta sauce and it’s incredible!
Hahahaha I can’t argue with you in that one mate! That part is better than that first slice off of a roasted leg of lamb….. you know the bit I’m talking about! 🤤🤤🤤
Looks unreal Glen! I fucked up a couple of these because I didn’t have temp probes a while back, edible still but very depressing, don’t be a dumbass like me - use the probes everyone!
Thank you mate! Yeah probes just make life that much simpler don’t they! And when you look at the price you pay for meat in general, it’s worth the outlay on a decent probe unit. Cheers!
@@ricka1221 he’s completely wrong but that’s the beauty of the internet. Almost anyone can make a comment and we are all entitled to our opinion. Cheers
Did it on weekend. Served with a herb garlic butter dip, smashed potatoes, and parmesan garlic asparagus.
You were right!! Was phenomenal with the delicious charred crust, and just sweet pink juicy steak centre.
Legend! Thanks for this idea!
Maaaaate, that sounds perfect!!! Cheers brother!
Man, that is unreal. I've learned so much already from your Channel Glen, cheers. Thankyou. 🍺👍
Thank you so much for that comment mate!! Awesome stuff!! Cheers 👊👊
Very little swearing, no scotch drinking, a red Joe AND safety advice?!? Where's Aussie Glen and what have you done with him?! Thank goodness for the bloopers! Seriously though, that looked amazing! 🤤
Hahahaha thanks mate! I didn’t want anyone to burn there wheely bin down 🤣🤣🤣
That’s a perfect steak mate! Bloopers were a bonus!! Cheers!
Thanks a lot mate!
Love this channel! My Big Joe III is arriving in two days and I can’t wait. Thanks for the great content.
Thanks a lot for the comment mate! Really appreciate it! You’re going to love the the series 3!!
You sir are one lucky sod...Im so jealous! All I got's my Classic Joe 2.
At least someone from Down Under is making good quality bbq videos 👏👏
Glen , pls make a video on local woods 🪵 (with meat combination) available in Australia 🇦🇺 .
Thank you very much! I love that idea for a future video! Cheers mate
saw your post on reddit and holy shit am I happy that you make/made youtube videos
Hey mate, thanks!! Yeah I’m still going to be doing TH-cam vids,I’m just having a break for a while. I’m filing one today actually. Cheers!
Up to your usual standard Glen. Nice work! Going to have to get me one of those T’hawks on Saturday … 😊
Thanks a lot mate!! Haven’t had a steak on a while myself actually. May have to fix that this weekend! Cheers!
Awesome steak & epic bloopers 😂👌
Saved video for future use. Loved the out takes.
Thank you very much mate!
Great videos and I love your channel. What gloves are you using?
GAB is the best Aussie Kamado BBQ channel. Keep up the good work.
Thanks a lot mate! Appreciate that a lot! These are black nitrile gloves from Bunnings.
Superb, mate from Oklahoma
Thanks brother!!!
Taking 4 over to a friends place Christmas Day never had one, didn't know what they where, but my butcher got some nice ones and cry/vac them $230, told he does magic with them, can't wait to taste, my mouth was salivating watching you slice them, bring on Sunday, from Tassie Merry Xmas
That sounds like a fantastic Christmas Day lunch mate!!! These are expensive but so bloody good!! Merry Christmas mate! Cheers
Hahahah entertaining as always. Geez Macadamia wood....sigh, unobtanium. I'll betcha pecan would be good though. Ribeyes are the best, thanks for showing this one Glen.
Thanks mate! Yeah Pecan would be great! I’m fact pecan is my favourite wood over all to be honest! Just love it. Cheers!!
I dig your prep barrel. That's 5x5.
Thanks mate! Yeah I’ve had the for a loooong time. It’s about to fall apart unfortunately
Real deal mate. You deserve more subs
Thanks mate, appreciate the comment!!
Cheers
Nice! A little of topic. Looking to upgrade from pelletsmoker to a Joe. My area to place the unit is pretty confied. I see you have the unit in the back corner. And on the walls you have wooden boards. I asume you also have a roof. Maybe 2.5 meters above that. Does cooking with coals and live fire so close to those kind of materials ever turn out be a issue?
Regards from Norway.
Looks great well done. One question. Why the eggplant emoji? Maybe I’m too old to understand.
Yeah it was a stupid thing to put in there actually. It was trying to represent that it was orgasmic. But not something I should have bothered with. I’m too old for that crap also.
My mouth is watering, wow
Thanks a lot Brett! The old boy can smash one of those on his own…..he’s a machine 🤣
@@glensaussiebbq4823 I’ll be camping with the pair of old fellas next week 😎
Amazing job! Your just missing the chimichurri to take to next level
100% agree with you there mate! Cheers!
@@glensaussiebbq4823 I mentioned because I copied your method and paired with Chilean style chimichurri. It came out beyond amazing. They said better than top end restaurant.
Thanks mate! Keep up the good work!
@@aceavram712 that’s bloody awesome mate! I’m quite partial to a creamy mushroom sauce. I’m going to have to do a video with that sauce. I turned it into a pasta sauce and it’s incredible!
How long did you sear it for Glen?
Not very long mate. I don’t time it. I just get the colour I’m looking for and take it off for the rest.
F*%K ME! Awesome videos. Good to see a fellow Aussie is rocking the Kamado Joe. Keep on doing the videos and enjoy the scotch!!!
Cheers brother!!! I will always enjoy the scotch 😜🤣
How long does it take to get that internal temp?
hey how long was the low and slow cook?
It was around an hour mate.
Is this suitable for a vegan?
Only the ones that have the energy to cook 😆
That's just frigging awsome mate i need a piece of meat that size 🤣🤣🤣
I know you do 🤣🤣🤣 thanks mate, love ya brother!
glorious
Thank you mate!
Is that Kosmos SPG?
Yes it was mate!
@@glensaussiebbq4823 ohhh...that is top stuff. it's the best in the Kosmos ahahaha
@@gerdsfargen6687 🤣🤣🤣 I love the Texas Beef too!! Great stuff. Cheers for the comments mate 👊
@@glensaussiebbq4823 havent tried that yet. Something in it with lemony oniony notes? Sounded unusual.
@@gerdsfargen6687 yeah that’s the one mate!
Damn!
Wow. Perfection. That first slice is MINE! Love that fat triangle. Better than sex. Cheers.
Hahahaha I can’t argue with you in that one mate! That part is better than that first slice off of a roasted leg of lamb….. you know the bit I’m talking about! 🤤🤤🤤
Omg
Cheers!!
Looks unreal Glen! I fucked up a couple of these because I didn’t have temp probes a while back, edible still but very depressing, don’t be a dumbass like me - use the probes everyone!
Thank you mate! Yeah probes just make life that much simpler don’t they! And when you look at the price you pay for meat in general, it’s worth the outlay on a decent probe unit. Cheers!
Overcook
Ping pong pow
Hes kinda right
@@ricka1221 he’s completely wrong but that’s the beauty of the internet. Almost anyone can make a comment and we are all entitled to our opinion. Cheers
I've seen the commenter's channel. Feral as. I don't think they know the concept of cooking.
Love this guy 😂
Whenever he cuts and fondles the meat it’s like he’s jizzing 😂😂😂😂
I am 🤣🤣🤣🤣 cheers mate 🤣