This is by far the most helpful video I've found on this topic. I decided that 50 bucks worth of chocolate melts and different molds from Amazon were the way to go for Easter treats this year. I have 2 boys and they LOVE chocolate. I looked everywhere and the price of chocolate candy with children's characters is outrageous and doesnt taste good, its got zero taste. I saved a ton of money and I have delicious treats that look fancy and special with little personalizations, ill never go to the store for chocolate candy again. This video helped me tremendously. You're a great teacher and you now have a life long fan in West Virginia.
Molding chocolate has become a favorite of mine recently. Building up my collection. I love the way you add glitter and dust for contrast. And thank you for the tip on brushing with oil to help release it. Your video is very helpful.
Manju - you’ve included some super helpful tips - thank you so much. I need this before my next episode about hot chocolate bombs! Have a wonderful day 😊
You can always add just a very small touch of corn syrup to stiffen up the chocolate if the molds tend to break too much. I have a few molds that are just tough to get the product out of. Good video!! :)
Hi! I use a ratio of 6:1 chocolate to corn syrup to help release from the mold. This amount works for both compound and real chocolate. If you want to fully make modeling chocolate, then use a ratio of 4:1 compound chocolate to corn syrup or 8:3 real chocolate to corn syrup. hope this helps 😊
@@zahr4art u mean we have to add corn syrup in chocolate??? Can we use compound with amul fresh cream ? Even according to some articles, no need to add something, just melt the chocolate and pour in ur mould.
Great video. Haven't used molding chocolate before. How long before the chocolate starts to thaw with all that warmth from the hands? What if you keep the other molds in the freezer for longer than 10 minutes, while unmolding what you have?
I would like to know where I can order a good selection of silicone molds like the ones you use in this video. Thanks for sharing your ideas! Very helpful!
I ordered a ton from Ali Express .. exact same ones from Amazon at way less then half the price, only down side is delivery does take over a month… but prices are about 2-5 CAD each for most.
Hi ma'am Very happy to see you active on TH-cam once again with your wonderful recipes and your great explanation. Please keep posting the videos don't become inactive again Thanks
Try working in an ac room. Make sure the garnishes have been chilling in the fridge for a few hours before using Don’t make any garnish too thin . Try n not handle the garnishes too much as they will melt due to the warmth of your fingers
U can use compound and couverture but u need to to temper the couverture correctly before using. There are many good videos on utube. Check out callebaut chocolate videos
It's a messy n laborious process mam....but u make it too easy to make...n motivating too...I used to make chocolate but left doing coz of procedures.....watching u...is really motivating....too polite to educate😍☺☺......pls do tell us how to make crackle chocolate bars for kids
I have brought these chocolate garnish moulds...the garnishes become very thin.but they break while removing it ....please make a video on it.is it ok if we oil those moulds before putting chocolate in them
Ma'am thank you for your tips is really helpful. I have a question the chocolate you are working with it is tempered or just regular chocolate?please answer my question thank you in advance .
Mam can you give some tips of chocolate garnishing on the cake. when i try to spread cake, some times the chocolate becomes hard and very difficult to spread. Also when the chocolate garnishes dry, it becomes hard while eating..how to make a soft chocolate garnishing cream?
Thank u very much Mam for the chocolate idea because whenever I decorate my chocolate with icing bag the chocolate gets dry in the icing bag thank u very much again...
Thank you ma'am for this informative video. This is what I was really looking for. Ma'am which chocolate should be used? Dark chocolate or dark compound?? If dark chocolate u mean amul dark chocolate kind of?
I’ve never done it in a mixer jar but I’m sure it’s possible Pls use the round disc And whiz zing it off n on till it thickens if u over do it , it will become butter So I would suggest that when it’s nearly done take the cream out in a bowl and whip it with a whisk until it comes to the correct consistency.
You should use oil based colours for chocolate. Normal gel colours are water based & make the chocolate seize. You can also allegedly use warmed gel colours but I haven’t done that. Another option is to use 5 parts Americolor Flo-coat with 1 part gel colour
But ma'am which colour to use in thd White Chocolate....????With the colour which I colour white chocolate ,it doesn't get freeze.....!!!plz help me out...!!!
This is by far the most helpful video I've found on this topic. I decided that 50 bucks worth of chocolate melts and
different molds from Amazon were the way to go for Easter treats this year. I have 2 boys and they LOVE chocolate. I looked everywhere and the price of chocolate candy with children's characters is outrageous and doesnt taste good, its got zero taste. I saved a ton of money and I have delicious treats that look fancy and special with little personalizations, ill never go to the store for chocolate candy again. This video helped me tremendously. You're a great teacher and you now have a life long fan in West Virginia.
Molding chocolate has become a favorite of mine recently. Building up my collection. I love the way you add glitter and dust for contrast. And thank you for the tip on brushing with oil to help release it. Your video is very helpful.
You brought tears to my eyes.
Simple, beautiful and smart.
Awweee so sweet of u
This was the most easiest and useful video on how to make shapes from a silicone mold .
Thank you ❤
Thank you for the tips ! I did learned from a few that I never would imagine me doing … Thank you !
Awesome!
All of them genius ideas! I learnt so much from this tutorial. Thank you so much!
Thanku so much
I been using candy molds for my Dogs Homemade treats.
I love it.
I love all your tutorial videos. They are easy to follow. May I know what type or brand of chocolate do you use?
Thanku. I used puratos
But I also use Van Houten and Vanleer. All compound
@@ManjuSethia_SCS Thank you. DO you use the same type of chocolate when you make chocolate wrap to cover cake?
Wow I love watching and listening to this women !
Thanku
Hi! I’ve used a silicone mold before and the chocolate cracked once hardened. So what consistency are we going for with the chocolate be?
Leave in fridge for just a few minutes
Oh. So maybe that's why my letters crack. I leave them in for hours.
Hello mam.. which hand mixture u use
With what do you stick the bows .
You explained it so beautifully, easily and I liked your accent and you too. Thank you for your small tricks and tips also.❤❤❤❤
You taught me more in 5 minutes than I learned in years
Awweee so kind of u
Manju - you’ve included some super helpful tips - thank you so much. I need this before my next episode about hot chocolate bombs! Have a wonderful day 😊
THANKS FOR THE HAIR DRYER TRICK
I learned a lot, i need this kind of tips .. thank you so much for sharing 😊
Mam van Houten ( pure choclates ) ko temper karna batayiye pls
Thank you for the video. I watched both this and how to melt chocolate videos. Won’t regular chocolate melt in warm weather when on a cake.
If you make the garnishes too thin then yes in the hot weather they can melt
You can always add just a very small touch of corn syrup to stiffen up the chocolate if the molds tend to break too much. I have a few molds that are just tough to get the product out of. Good video!! :)
Thanks
Hiii
What is the ratio of chocolate and corn syrup
And even are you talking about compound or pure chocolate
Awaiting your response
Thank you
Hi!
I use a ratio of 6:1 chocolate to corn syrup to help release from the mold. This amount works for both compound and real chocolate.
If you want to fully make modeling chocolate, then use a ratio of 4:1 compound chocolate to corn syrup or 8:3 real chocolate to corn syrup.
hope this helps 😊
@@zahr4art u mean we have to add corn syrup in chocolate??? Can we use compound with amul fresh cream ? Even according to some articles, no need to add something, just melt the chocolate and pour in ur mould.
Hi Manju very beautiful design my daughter loves your patterns she would do this for Christmas enjoy your day and stay safe bye.
Thanku so much . You stay safe too.🌻🌻🌻🌻
Great video. Haven't used molding chocolate before. How long before the chocolate starts to thaw with all that warmth from the hands? What if you keep the other molds in the freezer for longer than 10 minutes, while unmolding what you have?
Couple mould is super cool mam....
A baby shower r a baby bday mould is cuteee... Along teady is super cuteee
I would like to know where I can order a good selection of silicone molds like the ones you use in this video. Thanks for sharing your ideas! Very helpful!
Online / amazon or pls call 9836587873
Manju Sethia thank you for the information!
I was about to ask this question
I want the ones she's using in the video 😔 I wish she would have left a link to them.
I ordered a ton from Ali Express .. exact same ones from Amazon at way less then half the price, only down side is delivery does take over a month… but prices are about 2-5 CAD each for most.
Great video, thanks for sharing all your great ideas.
Is this icing just melted candy melts? Or is it like chocolate bars melted? Or is it chocolate chips?
Hello manju ji
Aap ka sikhane ka andaj bhut hi achha hai meri qureey h ki alphabet numbers wala kon samold lu mere pass jo h usme break ho jatey hain
Don't freeze for to long. That's y they are breaking
Wonderful video, Manju❣️
Thanks very much! Love & best wishes from Canada 🇨🇦
Should you temper the chocolate for a shinier finish & decorations that don’t soften too much on the cake?
Silicon moulds will not give a shiny finish
Dusra chocolate decorate krne k liye suger paste ka jo bhibnatey h to uski validity kitni hogi
Hi ma'am
Very happy to see you active on TH-cam once again with your wonderful recipes and your great explanation. Please keep posting the videos don't become inactive again
Thanks
How absolutely marvelous!
Nice madam,very nice recipe you shared with us
Thank you so much Sister sharing your own ideas
You are most welcome
Can you do this with butter cream? And what I am wondering wouldn't it melts away into the cake when the ice in it melts making the cake wet?
Sounds like a good idea . Pls try
Hi, thanks for your video. Do you have any advice for the chocolate melting whilst handling them to use for decorating cakes?
Try working in an ac room. Make sure the garnishes have been chilling in the fridge for a few hours before using
Don’t make any garnish too thin . Try n not handle the garnishes too much as they will melt due to the warmth of your fingers
Mam plz ya b btay butter cream frosting Mai aesa Kiya milay k wo summers Mai melt nh ho
All your videos are very helpful. Watching from the philippines
Will u make a vdo on it that which cake r u decorating on screen how u covered it with heavy chocolate ganache?
Already done. Pls search truffle cake in playlist
Simple but nice,Love it.Thanks for sharing.Greetings from Switzerland .
Ur most welcome
Thank you, your video helped me very much!
Did you use compound chocolate or chocolate that has cocoa butter in it?
I used compound
@@ManjuSethia_SCS thank you so much
Very Nice Idea Thank You for sharing
Too good is that golden colour edible
Very nice video u Hve explained very nice
Can I make the decorations like a week before.
Yes
Aap chocolate konsi company ki use krte he mam...
Thanks for tip, I really liked toothpicks idea
There is so much to learn from this one video
How to get such shine on the cake.
Do u put some gel for shkne
No just use good quality ingredients
Chocolate n cream
Van Houten
Puratos
Etc
And I use double or Amul cream
What chocolate do I buy to make chocolate 3d skulls in a 2 piece silicone mold?
U can use compound and couverture but u need to to temper the couverture correctly before using. There are many good videos on utube.
Check out callebaut chocolate videos
What king of chocolate are you using? Real chocolate? Or candy melts? Plz and thanks
Hi can u plz tell temparure of white chocolate while pouring
It's a messy n laborious process mam....but u make it too easy to make...n motivating too...I used to make chocolate but left doing coz of procedures.....watching u...is really motivating....too polite to educate😍☺☺......pls do tell us how to make crackle chocolate bars for kids
What is the price of moulds mam
Maam can we use chocolate ganache to fill instead of meted chocolate?
Can we use normal couverture chocolate to make these instead of compound chocolate ? If yes, will it stay in shape in summers as well?
You will have to temper it. In summer you would have to keep in cool temperature.
I have brought these chocolate garnish moulds...the garnishes become very thin.but they break while removing it ....please make a video on it.is it ok if we oil those moulds before putting chocolate in them
U can lightly grease them . Don’t keep in fridge for too long . That’s y mayb they r breaking. Gently remove them
@@ManjuSethia_SCS thankyou Mam
Ur welcome
Jo choclate se aap bna rhe ho wo kesse banate h
the golden dust juat straight dust or need to mix with anything
I use it straight u can add vodka or evaporex
Very useful & helpful tips for beginners. Thank u so much
Ma'am thank you for your tips is really helpful. I have a question the chocolate you are working with it is tempered or just regular chocolate?please answer my question thank you in advance .
I have used compound chocolate which is already tempered
@@ManjuSethia_SCS hi manju does it not melt when kept at room temperature. Can I use candy melts instead ?
I couldn't sleep more than 3 hours last night because I kept imagining different chocolate mould ideas :P
:)))))
Mam can you give some tips of chocolate garnishing on the cake. when i try to spread cake, some times the chocolate becomes hard and very difficult to spread. Also when the chocolate garnishes dry, it becomes hard while eating..how to make a soft chocolate garnishing cream?
You have to add more cream. Pls see my last few videos on how to make truffle
Hello ma’am just love ur videos.....which brand of chocolate do u use....? Which one is good..?
Amazing very delicate work.
Maam how to preserve withoutdamaging d shape
What else can you add to the mold other from melted chocolate??
Fondant
@@ManjuSethia_SCS Thank you
Thank u very much Mam for the chocolate idea because whenever I decorate my chocolate with icing bag the chocolate gets dry in the icing bag thank u very much again...
Bonjour c'est quoi comme creme c magnifique.. Merci
Thank u.. u are so nice and thank u for teaching us all
How do I color the chocolate?
Thank you ma'am for this informative video. This is what I was really looking for. Ma'am which chocolate should be used? Dark chocolate or dark compound?? If dark chocolate u mean amul dark chocolate kind of?
Mam u r just superb. Do u take any baking class mam. Kindly reply.
How do you store the chocolate at room temperature to keep from sweating or melting?
In air tight containers in a cool place pls
Even I really don't know these moulds can be used with chocolates also . I always wondering with fondant .. thankyou mam for such a valuable videos
Yes exactly...amazing video thank you so much..
Mam that what Hve u used golden color for couple. Plzz tell me.
It is edible golden dust.. you can find it at a baker supplies shop or even online..
Can u explain the process of how to prepare whipping cream in mixer jar
I’ve never done it in a mixer jar but I’m sure it’s possible
Pls use the round disc
And whiz zing it off n on till it thickens if u over do it , it will become butter
So
I would suggest that when it’s nearly done take the cream out in a bowl and whip it with a whisk until it comes to the correct consistency.
Wow superb it's Amazing 👌 thank you so much God bless you 🙏
Thank u🦋🦋
Witch type of color r brand to use for chocolates because when I mix color it's getting hard r cristal
Hi. Yes use gel colours.
Tried magic gel color dint work out can you sujest me few tips@@ManjuSethia_SCS
You should use oil based colours for chocolate. Normal gel colours are water based & make the chocolate seize. You can also allegedly use warmed gel colours but I haven’t done that. Another option is to use 5 parts Americolor Flo-coat with 1 part gel colour
Par mam ya tw melt hojaty h chocolate Mai aesa Kiya milay k decorations melt nh ho
It shouldn’t melt
W
Which chocolate are you using?
And I hope you have not mixed anything
Mam Mai oil ya water add karti
Thnx ALOTTTT Mam..U r jst an Amazing N I luv d way U explained Us n Show the way..It's simply works
Hi, it is tempered chocolate?
No
Use chocolate compound.?
I did
Beauriful...mam pl send the link where we get these moulds...
Pls call 9874525266
did u use candy melts or regular chocolate chips for this?
I used compound chocolate
Thanks a lot for sharing amazing Video💞🌹good work & very clean work i will try 😘❤
How do you make dusting color?
Pls buy it
And sense my first time in baking wat is the name of the powder i used in coloring thank u mam
You can use food coloring
Your videos are very informative. When i will baking any cake, in a elecrtic oven, should i use top heat or bottom heat or both. Plz reply me this.
Pls see my videos
Only the bottom heating rod shuld be on
ThAnku so much for ur feedback.
These are just awesome.. As a beginner in home baking ,these are very helpful tips
Thanks for sharing,very nice tips,will use them
Mam please share the recipe of homemade chocolates in your way
Your presentation very clr and beautiful
Hello ma'am ..I just love your videos..pls make a video on how to make fondant at home and how to use that.....
But ma'am which colour to use in thd White Chocolate....????With the colour which I colour white chocolate ,it doesn't get freeze.....!!!plz help me out...!!!
Use very very little
Or use oil based colours
@@ManjuSethia_SCS plz suggest me some name of the brand of colours.....!!coz I ve no idea abt it.....!!!
I will send u links
@@ManjuSethia_SCS ma'am links ...!!u were suppose to send...!!!
After putting it in refrigerator when i remove the chocolate there are water bubbles how to avoid it ?
Just keep them to set for a few minutes
Mam,any idea about demould the salicon chocolate garnishing sheet
Hi. I didn't understand ur question. Pls ask again
Do we need to keep them in freeze? How do we make it hard?
Yes put in the freezer for a few minutes
From where we can buy these types of moulds?
I can find many online but u can also contact us in 9836578783
Amazing idea..so..nice.& Thanks mam your sweetie chocolate 🙋🙇