I made a batch of syrup prior to seeing your video… after the water bath and waiting 24hrs my syrup solidified like jelly. The recipe did not call for pectin but a bit more sugar than your recipe. Can this be thinned and reprocessed?
That is easier I reckon , I've done that with strawberries . Haven't try it with blackberries , I worry about all those seeds . I replied to your email btw
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Man that looks really good
It is very tasty , think I need to make waffles soon lol
That was a labor of love but I’m sure it’s so tasty☀️
It wasn't that bad , now a bushel of berries would be some labor lol
I made a batch of syrup prior to seeing your video… after the water bath and waiting 24hrs my syrup solidified like jelly. The recipe did not call for pectin but a bit more sugar than your recipe. Can this be thinned and reprocessed?
I would just add more juice to them and re can . Hope that helps
Looks so good, Fanny
Thank you Mary , I had a taste of that lil bit leftover . It was yummy need to make waffles and eat that lol
Inspiring. One day soon I'm going to pull the trigger on a water bath/pressure canner. Looks great!
It is so easy and you know what is in your food . Thank you for watching :)
I cheat and start with the food processor for berries and the like. It makes my life easier. Looks yummy.
That is easier I reckon , I've done that with strawberries . Haven't try it with blackberries , I worry about all those seeds . I replied to your email btw