How To Make A Perfect Sourdough Boule

[@LdyVivianne]

This is a fantastic video. And once again, your food photography is stunning. Thanks for the easy to follow instructions!! 😊

[@DontSweatTheRecipe]

Thanks!

[@lorimenroy8037]

Really appreciate the detail!!

[@bradharris8935]

Thanks, Lori. We have two loaves going in right now! 😁

[@ErinaForney]

That loaf is beautiful! Thanks for all the details. What size Dutch oven did you use in this video??

[@DontSweatTheRecipe]

Sorry for the delay on replying. It's a two quart.

[@alexpizzabite949]

Like your channel 😊glad I found it

[@DontSweatTheRecipe]

Welcome aboard! And thanks! Our videos aren't the best but we're hoping to get better!! :)

[@petuniagranny2758]

Do you bulk ferment? If so for how long. I've looked at your video several times, and I printed out your recipe, and I can't find any clear instructions on bulk fermentation.

[@bradharris8935]

The bulk fermentation starts when the starter is added, so it's about a 4 hour bulk ferment.

[@judynuno5694]

As an American when I see grams I run😂

[@DontSweatTheRecipe]

Don't run! :)