Hello, I am from Texas. I really enjoy the speed of your videos. This makes it easy to follow along with you. You do you, always! Besides those that think the videos are too slow do have the option to speed up the videos.
All the way from South Africa I love it don't worry about the negative response. You do it your way. Thanks for sharing I love cooking may the Lord bless your hands and your ideas. Amen and amen ❤
Greetings from Mexico. 😄 All of your recipes look delicious! My mom shared this video with me and for her the speed of the video is great, it helps her understand every step of the recipe.
Good morning here in the USA 🇺🇸 I Just found your channel. I really love your recipes especially the sandwiches with the veggies and egg on top that you bake. I will be creating these this week. Thanks for sharing.❤
Always go at your own speed . This is what you need, others will do it their way. Don't let strangers tell you what speed you cook. Love your recipes & videos. I am old, so your speed is exactly right for me. ❤❤❤❤😂😂😂🎉🎉🎉❤❤❤❤❤
Yaaaa I get it...We should never judge others perspective. but actually it's a little bit creative for breakfast..... breakfast mean searve in two minutes😅😅😅😊😊😊
Very nice videos. I like the speed cuz it's nice and slow and I can concentrate on what you're doing. Most of the others are too fast but I think you're a very good. Thank you for sharing
Another way to make French toast is to stack the bread in a baking dish and put cinnamon and sweetener between the buttered slices. Pour a mixture of milk and egg over it and let it sit covered in the refrigerator overnight. Take it out an hour before baking and bake in a preheated oven at about 350 F until golden and bubbly, about 30 minutes. Spread more butter over the cooked bread and serve with syrup. It's easy.
Excelente receta chef. Gracias por compartirla. Una recomendación, trata de hacer que las recetas se pasen más rápidas para no perder el interés. Saludos desde Venezuela 😘😘
She said that this is 5 minutes recipe. Every person who cooked eggs and 6 slices of bacon in microwave knows it took as less 8 minutes total. These are Russian cooks.
Hello I’m Bobby from Charlotte NC. My granddaughter and I are enjoying your channel for the first time. Your pace at doing what you Love is a blessing for others disregard the haters. Bless you in all things Have a blessed day!!!
I enjoy watching your videos and find them very relaxing to watch. Maybe you can post the recipes somewhere for the people who complain about your videos being too slow. For me, they are just right!
I agree , keep doing it your way,💕 Why do people want to move so fast🕵️ in every aspect of live 😲🕵️ SLOW DOWN and smell the bacon, coffee, the delishes yummy cooking, thank you soooo much ,👍👍👍👍👍👍💓🥰🙏🙏🙏🙏🙏🙏
This favorite trick of all Russian cooks. I saw a lot of these recipes, now they translated them in English. It’s Russian slang “it’ll take five minutes to do it”.
Hello, friends!🤗 One day I was in a big hurry to get to a meeting. Therefore, I didn't have time to cook in the evening, tried this recipe and everyone liked it! Bon appetit!
Your pace is just fine. These critics should attempt to teach something new to someone in the same length of time they will do it once they know how. They obviously have never taught anything. Cheers from New Jersey USA.
If one watches the video, they ask on screen, do you think my video slow? This viewer answered the question, no need to put the viewer down with rudeness. Everyone has right for their opinion. Channel asked and answer was given.
I agree that bacon needs to be cooked more and who really has time to get up in the morning and make this there is a lot of steps to this. This is something that you make on the weekends. when you have enough time.
I think it looks fantastic! I love my bacon cooked that way and in restaurants I ask specifically for it lol! As for the steps? Bout the same for French toast, eggs bacon and toast - looks fabulous though right?
❤❤❤❤❤TY ! I'M FROM VERMONT! I CAN'T WAIT TO TRY THESE OUT BECAUSE WE NEED NEW STUFF TO FIX! WHAT KIND OF BACON WAS THAT? THAT WAS REALLY FANCY LOOKING LOL ! YOUR SALAMI OVER THERE LOOKS SO MUCH BETTER THEN WHAT WE HAVE HERE! GOD BLESS AND TY !🎉🎉🎉
!!! Answer to your question about the speed of the video. If I'm in a hurry, I go to the settings wheel when I open your video and click on "speed" and make it faster. Otherwise, I have a coffee, relax, and watch the video. The only problem I have is when listing the number of ingredients as 2 or 3, and there are many more. I get items ready, and I may not have other items on hand for the recipe. But... I want you to know that I love your recipes, your cleanliness, and exact preparations. ❤❤❤❤ Best of luck with your channel!
Některé pasáže jsou opravdu pomalé, nepotřebujeme vidět,jak nakraji celou kostku sýra.Ted jsem viděla video na pečení buchty,vše co bylo "nezajímavé a zdlouhavé,bylo zrychlené a rázem bylo vařeno za chvíli😊.Jinak se mi recepty líbí 😊.A ráda se na vás dívám.
Your husband is lucky to have such a good cook for a wife and gets such great breakfasts as these! What a way to start the day with a steaming cup of dark roast coffee!🥪 ☕
All of these recipes look delicious. I will try them, especially the first recipe. Thank you for sharing! Take care. 👋 😁 If the video is to slow for you then click the Cog Wheel icon and change it to Playback Speed 2x for faster viewing. If there is to much butter, sugar or salt for your likeing then reduce the amount when making it. It is as simple as that. Making videos and sharing recipes are wonderful and should be appreciated, as they do take lots of time and effort to make. Also it is free to watch and free recipes to try out. Have a wonderful day everyone. 😊
It all looks so good so I will be trying some of these for breakfast I’m sure my husband will love it especially the first one you made with the bacon OMG looks so good. Thank you so much for sharing 😊
For the whingers out there...all u need to do is move forward and save yourselves some aggravation..thats of course if you don't like doing it..but i suspect some crew enjoy being a pain in the ass about something..happy aggravating to those who have that issue...my advice ..get over yourself and enjoy what your watching..maybe lesrn something...as for the cook..hang in there luv...from Oz❤❤🎉
Panama City FL U.S.A here, when I saw you make the bechamel sauce I realized it's very close to what we call country gravy here in the south. Instead of nutmeg we use salt & pepper and ground cooked sausage and top on biscuits 😋. You should look up the recipe and try it! Your food looks amazing, I will be trying it very soon ❤
You have wonderful food. One people get the basic concept of what you are doing, move on. We get it, we know how to chop herbs, or fry breakfast meat. First and last time to view your material. You lost me. Boring as heck!!!
@SandraKonya I agree, Sandra... Really pleasant comment there ::::eyeroll:::: Here, this so sweet, wonderful home cook makes a video sharing this wonderful video with her viewers, and would love to know where we are watching from; the feedback she gave in front of us all was just rude and uncalled for. I, for one, LOVE watching this chef create her magic at home and shares with us something very quick amd delicious for breakfast! Hi everyone.. Especially our host ...Thank you for the gift of your talent and sharing with us!!! Nevermind those who come here and leave stupid/rude comments. The rest of us are gracious and thank you so very much. My name is Donna and I live on a small island, Chincoteague (shinkOteeguh) Island, off of the Eastern Shore of Virginia. It's one of the Eastern most points in the United States!!
Hola me gustan tus recetas ❤ pero el tiempo que te llevas con cada detalle es excesivo, yo sé que a muchas les gusta así pero la mayoría preferimos un poco más rápido, yo creo que por ejemplo si dices : untarle mantequilla a 4 rebanadas de pan de ambos lados y luego freírlos se entiende perfectamente bien e igual si dices.. cortar cebolla o perejil muy finamente se entiende también perfectamente, en fin...Como dije antes, tus recetas se ven deliciosas y las pondré en práctica 🤩
Brand NEW🏆
📢th-cam.com/video/GC2Q4vB_ddM/w-d-xo.html
Demasiado Karos,demasiado kedo,k no tienen nada de especial 😅😅
Just a little more cheese 🧀 😁😄😆😁😉👍
❤
Took longer than 5 minutes to watch it. Cook the bacon in a bigger pan and all together
That's how dumb they think people are!
Hello, I am from Texas.
I really enjoy the speed of your videos. This makes it easy to follow along with you. You do you, always! Besides those that think the videos are too slow do have the option to speed up the videos.
All the way from South Africa I love it don't worry about the negative response. You do it your way. Thanks for sharing I love cooking may the Lord bless your hands and your ideas. Amen and amen ❤
Thank you 😊
Pues entonces para ke kiere nuestra opinion de la velocidad de sus videos..agalos y ya..😂
Thank you! Geez if they don't like it then don't have to watch it!
We’re you get hunters. Sausage?
Muchas mucha grasa y luego el colesterol
Hi - I'm from Missouri. First time viewer. Love this! Don't change anything. Perfect as is. Great ideas. Thank you for sharing.
Looks good but I would have to cook my bacon just a little longer. This looks absolutely delicious! 😋
I was thinking the same thing
Def would of cooked my bacon longer too
Se ven muy bueno pero con tanta mantequilla no son nada saludables
it finished cooking in the oven I'm sure
Yeah me too it's look good though
Hello from California,USA
Thank you for teaching me other ways of cooking from another country. Keep up the good work.
I love your recipes and I love to watch you cook all of your delicious recipes!
Bravo 😊 thanks for sharing. From Rome, Italy
That's why the bacon isn't fully cooked. It finishes cooking in the oven. It looks fantastic. I must try it ❤
Ok , makes sense
I was thinking same thing of the bacon , 🥓
But it's all coming together ❤
Niceeeeeeeeeee❤❤❤
Releases more flavors
Oh thank goodness. I was grossed out😊
Amen ❤
Greetings from Mexico. 😄 All of your recipes look delicious!
My mom shared this video with me and for her the speed of the video is great, it helps her understand every step of the recipe.
Good morning here in the USA 🇺🇸 I
Just found your channel. I really love your recipes especially the sandwiches with the veggies and egg on top that you bake. I will be creating these this week. Thanks for sharing.❤
Thank you so much ❤️🔥
Always go at your own speed . This is what you need, others will do it their way. Don't let strangers tell you what speed you cook. Love your recipes & videos. I am old, so your speed is exactly right for me. ❤❤❤❤😂😂😂🎉🎉🎉❤❤❤❤❤
the prepping is slow but I still want one
I was a cook and a manager in a restaurant
Had go faster than that
I can handle it still
Yes, I am new to cooking and I really enjoy the free time or long time to explain
You do know they make more money the slower they go right?! I get tired of watching and I quit 🙄
Yaaaa I get it...We should never judge others perspective. but actually it's a little bit creative for breakfast..... breakfast mean searve in two minutes😅😅😅😊😊😊
She asked if we like the speed of the video..
Very nice videos. I like the speed cuz it's nice and slow and I can concentrate on what you're doing. Most of the others are too fast but I think you're a very good. Thank you for sharing
Another way to make French toast is to stack the bread in a baking dish and put cinnamon and sweetener between the buttered slices. Pour a mixture of milk and egg over it and let it sit covered in the refrigerator overnight. Take it out an hour before baking and bake in a preheated oven at about 350 F until golden and bubbly, about 30 minutes. Spread more butter over the cooked bread and serve with syrup. It's easy.
Judy you've got my vote!
What kind of cheese are you using?
I am making your recipe this weekend. Thanks
Hi James here, I'm watching from columbia, south carolina,usa. I love your videos. Great recipes!!!
Hello from Utah, 🇺🇸
Wonderful recipes! Thank You!!
Excelente receta chef.
Gracias por compartirla.
Una recomendación, trata de hacer que las recetas se pasen más rápidas para no perder el interés.
Saludos desde Venezuela 😘😘
I’m in Atlanta. Yours does seem slow because so many don’t show the whole process but fast forward. But you do what works for you. It’s your channel😊
Haz lo que funcione para tus seguidores . Para eso cuentas con sus comentarios
Too slow
I like most recipes slower, like this. How can I get a knife like that? Corpus Christi, Texas
PS you don’t really need showing all the grated cheese.❤
She said that this is 5 minutes recipe. Every person who cooked eggs and 6 slices of bacon in microwave knows it took as less 8 minutes total. These are Russian cooks.
Tiene una pinta buenísima ..soy de España..Galicia..Vigo❤
I love it it slow enough to be able to do recipe ❤️
I am watching from Ontario, Canada 🇨🇦
Hello I’m Bobby from Charlotte NC. My granddaughter and I are enjoying your channel for the first time. Your pace at doing what you Love is a blessing for others disregard the haters. Bless you in all things Have a blessed day!!!
Well said and I agree 100%! I love her pace, easy to follow and lovely to watch! And holy crap I'm starving now!!
Hello from Ottertail, Mn. I plan to try these recipes this weekend on my company that will be visiting me. They look delicious!! Thank you!
Hello from OHIO, I like all recipes. I will try them all starting with#4 then #5 and #6.Thank You so much🎉🎉🎉😊😊😊❤❤❤
Thank you! 🥰💕
Excellent recipe
Greetings from South Carolina USA. Teaching is an art that not everybody learns and you are doing a great job
Hello! I am watching from my kitchen at 1:40 pm on 7\4\24 in Oxon, MD. First time watching but this won’t be the last!
Wonderful delicious recipes. Watching from the beautiful lslands of the Bahamas. Keep the recipes coming❤@@beverlybland9367
Theses sandwiches looks so delicious! Thanks for sharing!
USA. Excellent videos. Thank you!
Thank you so much! Sending love to the USA 😊
I enjoy watching your videos and find them very relaxing to watch. Maybe you can post the recipes somewhere for the people who complain about your videos being too slow. For me, they are just right!
Loved your recipes,keep doing what you are doing, thanks ❤
subscribe 2 thanks
Watching from West Virginia, U.S.A.
I find all of your recipes to my liking and I can understand all that you’re doing. Ok with me!
Nothing bout these delicious recipes takes 5 minutes… takes longer than that to watch them (as enjoyable as they are)😊
Takes me five minutes to get on my feet
I agree , keep doing it your way,💕 Why do people want to move so fast🕵️ in every aspect of live 😲🕵️ SLOW DOWN and smell the bacon, coffee, the delishes yummy cooking, thank you soooo much ,👍👍👍👍👍👍💓🥰🙏🙏🙏🙏🙏🙏
Right a five minute recipe but the video is over thirty minutes long 🤔🤷🏽♀️
This favorite trick of all Russian cooks. I saw a lot of these recipes, now they translated them in English. It’s Russian slang “it’ll take five minutes to do it”.
Very good sandwich For any time, Everybody can Enjoy.!
Greetings from South Africa marvellous recipes
Holaaa buenas tardes, gracias por la receta, y está riquísima, y saludos y bendiciones Desde México Puebla.Graciss,🌹😘💐😋
Love the speed of your videos! Everyone is in such a rush these days, it’s nice to watch someone who isn’t!! ❤
But they’re 5 minute recipes! 🤣🤣 We all know they took longer than 5 minutes.
Almost Zen like in her speed. IMHO
😂 en serio? Increíble el tiempo que e toma en cada movimiento! 😂😂😂
Hello, friends!🤗
One day I was in a big hurry to get to a meeting.
Therefore, I didn't have time to cook in the evening, tried this recipe and everyone liked it! Bon appetit!
I like it so much so yummy keep up the good work ❤🎉🥳💐 🌹 God bless you
Thank you for your recipe, I will try it. And shout out from Texas. 😃🤠
Saludos desde México gracias por sus recetas ❤
2 subscribe thanks
Watching from UK. Looks very sumptuous and heart warming. I will try cooking this weekend. Thank You !
Saludos desde mi País Bolivia (Santa Cruz de la Sierra)...muchas gracias por tus ricas y fáciles recetas 🙋♀️🙋♀️🙅♀️🙅♀️
Your pace is just fine. These critics should attempt to teach something new to someone in the same length of time they will do it once they know how. They obviously have never taught anything. Cheers from New Jersey USA.
I agree! From Belmar, NJ
Only if it’s the first thing you’ve ever cooked.
I totally agree teaching is an art that not everybody learns❤
People can slow down or speed up the video, however they prefer, within video settings 😊
If one watches the video, they ask on screen, do you think my video slow? This viewer answered the question, no need to put the viewer down with rudeness. Everyone has right for their opinion. Channel asked and answer was given.
Si seria mejor , mas rapido. Me encanto ese desayuno. Te veo desde Costa Rica.
I love the speed that you do. I can keep up with it and it’s very clear. Thank you so much I enjoyed your recipes and looking forward to many more.
Soy de Venezuela,muy buenas recetas. 👍
I love your video and I’m excited to try your recipes Thank you for going slow because I can follow along I am writing from Watervliet NY
You forgot to finish cooking the bacon.
They look good only the bacon need to be like crispy. No I can eat with all my cholesterol.😢
I agree that bacon needs to be cooked more and who really has time to get up in the morning and make this there is a lot of steps to this. This is something that you make on the weekends. when you have enough time.
I think it looks fantastic! I love my bacon cooked that way and in restaurants I ask specifically for it lol! As for the steps? Bout the same for French toast, eggs bacon and toast - looks fabulous though right?
😂😂! WHAT KIND OF BACON WAS THAT? THAT WAS FANCY BACON LOL AND LOOKED GOOD BY I LIKE MINE CRISPY 😂!
❤❤❤❤❤TY ! I'M FROM VERMONT! I CAN'T WAIT TO TRY THESE OUT BECAUSE WE NEED NEW STUFF TO FIX! WHAT KIND OF BACON WAS THAT? THAT WAS REALLY FANCY LOOKING LOL ! YOUR SALAMI OVER THERE LOOKS SO MUCH BETTER THEN WHAT WE HAVE HERE! GOD BLESS AND TY !🎉🎉🎉
Looks awesome, what kind of bacon did you use that looks fantastic
Raw bacon.
@MaryCondardo what brand of bacon?
I came across your videos. I appreciate that they are at a good pace. They are not slow. They are perfect!!
Yes!!!
Watching from South Africa ❤❤❤❤
You are so artistic with your recipes. Thanks so much for sharing!
Muy leenta la instrucción de la receta desde Colombia. Dios te bendiga.❤
Love this video, California
Hi! I'm Donna from Jacksonville, Florida, USA
!!! Answer to your question about the speed of the video. If I'm in a hurry, I go to the settings wheel when I open your video and click on "speed" and make it faster. Otherwise, I have a coffee, relax, and watch the video. The only problem I have is when listing the number of ingredients as 2 or 3, and there are many more. I get items ready, and I may not have other items on hand for the recipe.
But... I want you to know that I love your recipes, your cleanliness, and exact preparations. ❤❤❤❤
Best of luck with your channel!
Yes, let us know what we need for ingredients because I do follow along with your video. Thank you so much.
Saludos desde Venezuela, gracias por compartir sus recetas. Esta se ve rica😋. Bendiciones para usted 🙏
Lol It's not my video, but how I always get the ingredients is visit the site! Subscribe
Good luck!
Některé pasáže jsou opravdu pomalé, nepotřebujeme vidět,jak nakraji celou kostku sýra.Ted jsem viděla video na pečení buchty,vše co bylo "nezajímavé a zdlouhavé,bylo zrychlené a rázem bylo vařeno za chvíli😊.Jinak se mi recepty líbí 😊.A ráda se na vás dívám.
Um abraço daqui do 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Por favor mas rapido se ve delicioso .gracias de México
thanks for 100 subscribe
Recetas estupendas, pero para mí gusto muy lentas!!!. Pero se ven fantásticas!!
Me encanta esta receta
Your husband is lucky to have such a good cook for a wife and gets such great breakfasts as these! What a way to start the day with a steaming cup of dark roast coffee!🥪 ☕
Gracias. Muy rica receta. Lo haré. Saludos desde México.
Your recipes are so delicious! Love from Alabama, United States
I love to watch you cook.....your video speed is perfect for me!!
Thank you 🙂
Saludos desde México gracias por su Receta la tomaré en cuenta
Breakfast in 5 mins in a 35 min video?
How slooooooow can you go !!!
Too slow ! I have no patience to watch this
Das ist nie in 5 Minuten fertig.
Für wie viele Personen ist das?
Looks delicious but let's be real not in 5 minutes??
just what I was thinking
All of these recipes look delicious. I will try them, especially the first recipe. Thank you for sharing! Take care. 👋 😁
If the video is to slow for you then click the Cog Wheel icon and change it to Playback Speed 2x for faster viewing.
If there is to much butter, sugar or salt for your likeing then reduce the amount when making it. It is as simple as that.
Making videos and sharing recipes are wonderful and should be appreciated, as they do take lots of time and effort to make. Also it is free to watch and free recipes to try out.
Have a wonderful day everyone. 😊
has de ser p u t 4
Nice recipe❤
What are hunting sausages?
Aca en argentina serian salchicha parrillera la cocinera ni contesta la bolu..da
I believe it's jerky sausage😆😁😉
It's like a Slim Jim meat stick.
Venison sausage
Known also as kielbasa mysliwska (Polish sausage) lightly smoked and dried made from pork & beef, simply delicious 👍👌
You lefr the bacon too raw for my taste...😮
That’s exactly what I thought: bacon is raw! And I couldn’t think of anything else. I guess it’s just personal taste.
The bacon is done
@@beth7126, Her bacon finished cooking in the oven
Ya se me pasó el apetito
Then cook your bacon longer! 🙄
It all looks so good so I will be trying some of these for breakfast I’m sure my husband will love it especially the first one you made with the bacon OMG looks so good. Thank you so much for sharing 😊
Za długo to trwa. Po co pokazywać krojenie całej pietruszki.
Me encantaa, gracias por la receta, saludos desde Buenos Aires Argentina
For the whingers out there...all u need to do is move forward and save yourselves some aggravation..thats of course if you don't like doing it..but i suspect some crew enjoy being a pain in the ass about something..happy aggravating to those who have that issue...my advice ..get over yourself and enjoy what your watching..maybe lesrn something...as for the cook..hang in there luv...from Oz❤❤🎉
Is she married?I'm in love went from my stomach to my Heart 😊
The only one whinging is you....
@@joeschmo5181 aren't you amusing.. you should drop by more often and read all the negatives..smart A..
@@ZannMassie Stop moaning......
How do you figure 5 minutes when the video is over 35 minutes.
Hahahhaha, right.
People on the Internet kill me
In the video 5 recipes 🐳
I was thinking the same thing 🤔
That means you have to eat your breakfast in 5mins. 😊
Panama City FL U.S.A here, when I saw you make the bechamel sauce I realized it's very close to what we call country gravy here in the south. Instead of nutmeg we use salt & pepper and ground cooked sausage and top on biscuits 😋. You should look up the recipe and try it! Your food looks amazing, I will be trying it very soon ❤
Boze,po co trwa tyle czasu,po co ciągnąc kota za ogon mozno skrócić filmik o polowe bo ledwo wytrzymalam do konca.Pozdrawiam z Polski
Česká republika bajecne
@@jirinanovakova302meow
My mother always taught if you can’t say anything nice or positive, keep it to yourself. Eastern side of Pennsylvania , USA
You have wonderful food. One people get the basic concept of what you are doing, move on. We get it, we know how to chop herbs, or fry breakfast meat. First and last time to view your material. You lost me. Boring as heck!!!
@SandraKonya I agree, Sandra... Really pleasant comment there ::::eyeroll::::
Here, this so sweet, wonderful home cook makes a video sharing this wonderful video with her viewers, and would love to know where we are watching from; the feedback she gave in front of us all was just rude and uncalled for. I, for one, LOVE watching this chef create her magic at home and shares with us something very quick amd delicious for breakfast! Hi everyone.. Especially our host ...Thank you for the gift of your talent and sharing with us!!! Nevermind those who come here and leave stupid/rude comments. The rest of us are gracious and thank you so very much. My name is Donna and I live on a small island, Chincoteague (shinkOteeguh) Island, off of the Eastern Shore of Virginia. It's one of the Eastern most points in the United States!!
ŴHY DO YOU USE SO MUCH SALT?
Awesome, especially for the young, aspiring chefs 😅Thanks ❤️
Me encanta ver recetas de cocina, algunas las hago en casa. Muchas gracias.
That is some delicious looking bacon. I love the way you cooked it. I am watching in California.
Watching from Eastern Ontario Canada. Love your pace. And recipes.
Hello from French Louisiana U.S.A.
Wonderful recipes!
Thanks for sharing!! 😊
Following from Valencia Spain😊Yummy! Wonderful and quick recipe for breakfast and even lunch. Keep it up. Congrats and thanks for sharing. ❤
I would honestly say,... the video was plenty fast enough, and the recipes are really good. I'm from Ontario, Canada 🇨🇦
Nice sharing breakfast recipe 😋😋 simple and easy breakfast recipes
Love your ingredients! I can almost smell your delishous results! Best wishes from the California Sierras.
Im from South Africa,I'm Jane I like it and it so amazing recipe
Hello from Ontario, Canada. I am always looking for more breakfast recipes. Thank you!!😊
Felicidades excelentes recetas soy Josefina te veo desde mi Ciudad es Chihuahua en el país México 🇲🇽
❤me gusta la reseta
soy Juana de Lima Perú
Your last recipe im going to try that one, thankyou so much for sharing video with us all, you are awesome bless you 🤗😁
My mouth waters. Thank you for the recipe. I'll definatly try this. Im from South Africa in Tzaneen
Me encantan Pero no adelanta el vídeo en la preparación y es demasiado. Tedioso 🥱🥱😴😴. Gracias. Chaooooo
Hola me gustan tus recetas ❤ pero el tiempo que te llevas con cada detalle es excesivo, yo sé que a muchas les gusta así pero la mayoría preferimos un poco más rápido, yo creo que por ejemplo si dices : untarle mantequilla a 4 rebanadas de pan de ambos lados y luego freírlos se entiende perfectamente bien e igual si dices.. cortar cebolla o perejil muy finamente se entiende también perfectamente, en fin...Como dije antes, tus recetas se ven deliciosas y las pondré en práctica 🤩
Hello from Texas your recipes always look so delicious Ty for sharing
California, USA. Your food looks delicious. I can't wait to try the recipes. Thank you.
What great ideas ….easy to follow and understand
Watching from Alberta Canada 🇨🇦
Greetings to Alberta, Canada 🍁. I’m so happy you found the recipes easy to follow!
MMMM, QUE DESAYUNO PESADO, MUCHA GRASA, DESPUES DE ESTE DESAYUNO REVENTAS TRANQUILO, CARIÑOS DESDE BS AS