Crispy Baby Corn Fry I Baby Corn Veg Starter I Indo Chinese Baby Corn Recipe I Easy & Quick Snacks

Today let see how to prepare Baby Corn Crispy Recipe, which is super crunchy & crispy Indo Chinese starter similar to Manchurian and chilli recipes but less spicy and more Crunchy :) It is simple & easy indo chinese street food & best evening snacks for kids-friendly figure food.
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3 Simple steps for making Crispy and Delicious Baby Corn Fry
Step 1:
Boil the baby corn by adding salt in 2 glass of water for 5 mins
Step 2:
Mix Maida, Corn flour, Rice flour, Chilli powder and Salt along-with water in a bowl to make a thick batter.
Step 3:
Dip each baby corn into the batter, roll them in Rava and deep-fry in hot oil (medium frame) till they turn golden brown colour from all the sides.
Drain on an absorbent paper and serve immediately with chilli-garlic sauce or favorite ketchup.
Ingredients:-
Step 1:
Baby Corn - 6 pieces
Step 2:
Maida - 2 Tbsp
Rice flour - 1 Tbsp
Corn flour - 1 Tbsp
Kashmiri Red Chilli Powder - 2 Tbsp
Salt (as required)
Step 3:
Rava - ½ cup
Oil (as required)
Enjoy this Crispy Baby Corn with chilli-garlic sauce or favorite ketchup and tea / coffee.

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Seems to be delicious😋😋😋

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[@umachidambaram5338]

Look like Non-veg... Super..

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🤩💟

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Very nice baby👌

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Supper

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Yummy😍

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Super

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