Celebrating My Friend, Ted's Birthday, At Paggliacci's in Plainville, CT.
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- A Day w/ Mrs. Dot Trudon At A Great Italian Restaurant! An Interview w/ John Bouche, Quite a Guy! 2.23.20
Chicken Scarpariello Made By Chef Rolando, Thank You Jackie, Jason and The Great Staff At Paggliacci's Restaurant, Plainville, CT.
![The Wall Song ร้องข้ามกำแพง | EP.213 | กรีน อัษฎาพร | 3 ต.ค. 67 [1/5]](http://i.ytimg.com/vi/3KrlLbCsadI/mqdefault.jpg)
Good to get out and about with you, Jack! Nice that you took the time to listen to that inspired man before lunch. Maybe you could help him find someone to write his story. You treat people with dignity and respect. I love that!
Daddy Jack is The People's Champ!
Shohei, agree. I'm glad I came across this channel. The guy is 100% real.
Everyone has a story to tell. God bless you for listening to his. :)
God Bless John Bouche and Chef Jack!!! All the best to you from California. I always enjoy watching your videos Jack. Keep up the great work!
Everybody has a story to tell, a book to write. Thanks Jack, for giving John a chance to say something to everybody.
Heart full of soul that Daddy Jack. Just what this country needs right now.
A working kitchen, during working hours! What a great staff..
What a great Video!
Nice video, it was a pretty entertaining experience.
Daddy Jack! You're the man!!! God bless John. Food looked great! I just finished dinner and it made me hungry.
Happy birthday to Ted, and special hello to John. I know some people will not believe his story, but I do and I suppose it is because I am a believer. My faith isn't always always as strong as it should be, but John reminds of to get back to my faith. (My mom was very faith filled and John's love of the lord reminds me of hers.) Thanks for sharing this Jack.
Amen Jack
Happy birthday Ted!
Love this restaurant and have been there many times. Awesome food. 2👍🍝🍕🍷
I loved johns story. Yes the Angels are beautiful. 🕊🕊🕊
Funny enough, I think god talks through people. John talked to me today, I needed to hear what he said and think about it. You don't need to believe in god for god to believe in you. I was agnostic, today I am faithful, tomorrow....well, I leave it in the hands of my council, brothers, and sisters too. Simple, humble, full of love; thanks John, and thanks Jack. I have this day to shine, and I will shine with you guys in mind today.
You have a great day thanks for your channel we love Pagliaccis.
Been watching cooking with the blues for a little while now and I'd say Jack you're quite a guy too! You're a real pro and writing a book of your own on this channel. God, family, community = CWB Daddy Jacks!
Wish you all a beautiful day..... Happy birthday 🇺🇲🇱🇺🙏
God bless You and your great Heart Chef!!
Another great video, thank you
Man Daddy Jack, I want to hear more of John Bouche's Near Death Experience. Great Story.
Proud, A car backed over him while he was walking and he was in the hospital for 4 months, broke many bones a few years ago! Very Nice Man! He took care of his aged wife for many years, he has a heart of gold!
@@CookingWithTheBlues Jack thanks for adding more to John's story. It was great you had the foresight to include him on your video. You "Heart of Gold" also comes through on your videos!! I enjoy your videos! Best Wishes!
Greetings from the International House Of Blues!
Everyone has a story; thanks for sharing John’s with us👏🏻👏🏻👍🙏🏼.
This man should run for office. He knows how to treat people right!
Daddy Jack U-DA-MAN!I believe what the ole'timer was saying.I'm an ole'timer myself.79 this year.🗽🗽👍👍
🎉🎂🎈
I needed this.
Wow this channel is growing crazy fast. Great work Jack !!!!!!!
Happy Birthday Ted. God Bless you.
Youre a good guy Jack
Best restaurant around the food there is fantastic
Was there last October, good food
10:40 I’m glad to see a Hispanic/latin American in the kitchen out there 💯🙌🏽
Jesse Graziano California, yeah and is that a problem or what?
@@adeee4766 🙄🤮 cringe
Jesse Graziano then your dumbass should get in the kitchen. Yeah I bet you won’t.
@@adeee4766 I'm a chef..... From NJ..worked with dozens upon dozens of these dudes... You know nothing 😂
Why does it matter? I don't care who is in the kitchen as long as the kitchen is clean & the food is delicious.
Amazing once the cooking begins
Very nice that you spotlight some fellow creators of cuisine Jack!
Family and friends.....
Blessings!!
"Daddy jacks goo wid da blues" lol
He is my relative. He is not a homeless person, he does have a home. Hi Uncle John, miss and love you 😘
Yummy looking food
make sure you take care of jon ok chap ! he's a lovely man and you can learn alot from older guy's like him :)
Decoy, What a story he has! A car backed over him while he was walking and he was in the hospital for 4 months, broke many bones a few years ago! Very Nice Man!
Love Pagliacci’s!
Hey chef I love your videos they're full of family and friends! There's a pizza place in Seattle Washington that has the same name are they affiliated?
Happy b day ted cheerio
He walks all around my neighborhood
Jack can you do a bourbon-based sauce for chicken wings?
Also I'm a new subscriber. 👍
That's a well-oiled machine they've got there running at Paggliacci's!
What's up jack!! Been watching your channel since cooking with the blues it would mean the world bro if you came in an laughed at one of my comedy videos. Lol if you put one as a intro or something one day that would be love. 😂
Awesome
This was awesome!!, just cant figure out why Ted had shorts on?? LOL!!
Wow that manager is extremely tall!
Looks yummy!!!!! OOPPS!1! No Green Onions!!!
Chef,
How do I get over my OCD in the kitchen? It brings me down, greatly.... takes me ages to do things because I’m constantly washing my hands and cleaning mid session.
🤷♂️ shootmenow
Good to work clean Neural, I clean as I go, especially at home. Try to clean between steps when you have a break in the action and you won't waste time. The Best, Jack
Anyone know the brand of his jacket? Got a feeling it's not in circulation anymore but I'll look for it anyway.
Wow do you realize how quickly your subs have increased in the past few weeks
No offense meant but I do watch your videos to help me sleep. Are you planning a corned beef and cabbage recipe for St. Patrick day? I never quite understood the difference between cheap corned beef and the expensive stuff.
Is he related to Bobby Bouchie?
You didnt feed him??
Can't feed everyone
They take care of him at the restaurant D.
It's pronounced "pahl-YAH-chee," and you misspelled it in the title (there are no Italian letter constructs like that). You've all heard the opera's name pronounced correctly; the restaurant's name is pronounced exactly the same.
Daddy >>>Jack did you train that guy >>He does what you do!!>>>>Lol
Jack -- how can I help?
12:50 you see a flame turned up almost as high as the fellow does at Chaplin's restaurant. ..patience
Does anyone know what kind of fry pans they were using in their kitchen. The brand name. I need to buy some new pans
Just Google commercial/restaurant style saute pans we have those in every restaurant..
Hope they duked the guy some money...
I gave him a 20 spot, you can too Charles, send it to Paggliacci's , care of John, they will get it to him!
@@CookingWithTheBlues I lived in Southbury many years ago but live in Scotland UK now but i will send him the same ..God Bless man.
Walter white
Daddy Jack, how is your Keto diet going? i seriously look forward to you losing that weight and doing recipes keto.....
Going Good Random, Thank You. I will do more Keto recipes soon.Jack
horrible editing!!!!! But respect to the guy,..
That restaurant sucks. It's been in business so long because the locals don't know any better. Old former blue collar people.
What's wrong with blue collar people, that's what built this country. We had a fantastic meal there, you must've pissed off the chef.
Nothing wrong with them. They just don't have the experiences of traveling and trying food near and far. If you are the last one out of high tax CT, please turn out the lites. Your videos are very entertaining, btw.