Foraged Feast - Cooking WILD FOOD (Pigeon & Crayfish) at the bushcraft camp - AXE - SAW - KNIFE
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- เผยแพร่เมื่อ 18 มิ.ย. 2020
- I head to the woodland bushcraft camp with some crayfish and pigeon for a feast, with my mate Ash. We source hazel sticks for the pigeon breast and boil up a tasty broth for the crayfish.
Check out Ash's channel: / @ashoutdoorsuk
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#woodland #foraging #hunting
Right on! You rule, Dustin. Thanks for the video. You're a real motivation. I just had my hips replaced and am 6 weeks from being able to hike and camp again. You're videos and your enthusiasm for the outdoors has helped "keep me outdoors" so to speak. Thanks you, so much.
Thanks mate and good luck with the hip. Hope you get to go hiking again soon!
@@BUSHCRAFTTOOLS Did you shoot the pigeon with air rifle? Thanks man!
I've been watching you and Mike for several years now. I have to say, this is one of your best videos to date. Very thorough, high energy, and entertaining. Well done sir!
Thanks Adam, I appreciate that
Great video. Pigeon is one of my favorite birds to eat. Thanks.
Awesome mate! What a great feast and a brilliant weekend! Thanks again mate, catch up soon 🍻
Cheers bro, it was a great weekend.
BUSHCRAFT TOOLS ❤️🦀
@@AshOutdoorsUK I've just subbed to your channel Ash. Always looking for more guy's, and gal's, to watch.
Lovely. Am following Ash
Just re-watching this video Dustin 🙂 it is a good one 🙂👍
Food looks amazing Dustin well done mate
Thanks bro
Another Awesome video Dustin 👏 I hope to be down at your camp one day 😀 as always I really enjoy watching your video. Take care & Stay safe my friend 🙂🙏👍
Nice video
Entertaining, educating, and relaxing :)
Mouth is watering spot on mate.
Thanks Paddy
Love your channel. Just wanted to say I really enjoy your cooking and the varied menu. I find it very interesting. Thanks.
Wondering if you can give pointers on how to pick a good ferro rod. Also, it would be awesome if you gave tips on what types of wood you use, how to identify them and where they can be found, and different uses! Your videos are awesome!
Excellent video and what a amazing camp you have.
Food looked fantastic.
👍👍👍👍👍
Two of my favorite bush crafters in one video. How lucky, and entertaining, can one video be?. Best to you and yours.
hi. crayfish with dills are superdelicious cooked outdoors. good luck!
Amber has clearly figured out the riddle of steel, as you're chopping away. However, the riddle of clean water eludes her.
So true
Dustin. I got my fire piston and works awesome. Thank u man . I put some pics on your fb page . HUGE THANK YOU FOR THE EXTRAS . 👍🖒🖖 🍺 . Good vid by the way .
That's great news mate 👍
You know, years ago Ray Mears did a video on cleaning and cooking crayfish. He dispatched the crayfish with a knife blade to the back of the head, and then he gutted it by taking the central flange at the back of the tail and pushing it first to the right until he heard it click, and then he gently pulled the flange and the long black alimentary canal out. Then he just stuck a hand carved skewer back up through the crayfish, and stuck it into the ground near the fire until it turned red, he didn't even have to boil it. I'd like to see if you can duplicate that and show us how it turns out
Comment of the month 👌
Enjoyed watching and nice to see you targeting the evasive signal crayfish, pigeon looked nice and plump to, looked like Amber enjoyed her freebies to.
Cheers Dave 🙏🙏🙏
Nice!
If you twist the crayfish tails both clockwise and anti after killing the gut trick/string will pull out 👍
Hello Paul
I've heard of "surf and turf", so I guess this is "sky and stream"? Thai red curry paste sure is flavorful. A really great #CookinGoodInTheWoods as always. ❤
Dustin, you are the Merry Marinader.
Purge the crayfish in salty water for at least 2 hours improves greatly.
A great cooking and eating video. Love these. I also think its nice u kill the crayfish before u boil them. 👍🏻
13:02 I can't be the only one who giggled a bit after you said "poor guy" then chopped him 😂🙊
🤣🤣🤣🤣
Hi nice vid btw
.I see that notifications bell is quite now lol
I meant quiet
Hey Dustin great video! In cleaning the vain out you can grap the tail and kinda move it to either side and then pull the guts out in one long string. Sometimes it doesn;t work but most of the time it does. Thanks!!
Cook some fajitas 😁🌹🙏❤️
BTW....for fowl, you only have to worry about the round hollow bones: thigh, leg and wings. The flat bones, like the breast bone and vertebrae do not splinter when crunched up and are safe for a dog to eat.
Looks very tasty! Well done Dustin! 👍😁
Love the hat Dustin and the food always looks good.
You dumped out the best part.. that broth would have been amazing
Oily Mackarel works as the best bait for crayfish. You can either use Old Bay seasoning, or aa Caijun Hot seasoning, or you can even combine both and add a lemon or two cut in half and added to the broth to cook them in.
Fat wood "gods gift to the bushman
Sooo true
Squab? We have a euphemism... City Chicken.
The breast meat from a dove or pidgin is amazing and such a great taste . The crayfish was the icing on the cake. Well done mate. Such a nice video. Appreciate what you do. Very much enjoyed the video. Amber is still the star of the show....lol
Thanks bro
BUSHCRAFT TOOLS so proud of you. Your content is amazing and love how you connect with us. Such a joy to watch your content.
If you have a healthy digestive tract you don't really need to bother with cleaning the crays overly well.
That is if you don't mind a bit of muddy taste.
Also, keep in mind that that waters might carry some pollution, but in very low dosages they won't do any longterm damage.
Them crafish look nice pigeon look nice
They were tasty 👍
Lost it's claws, poor guy - CRUNCH
how did am. crawfish get to england? btw, you can purge crawfish by putting them in salted water. Can you get crawfish boil in england from louisiana? it's really good. Also it is spicy. It's meant to be used with red potatoes and corn on the cob.
Another awesome video. Love the patch on your hat!! Where did you get it? Hugs for Amber. ♥️ from Tennessee!!
Here is a trick when flusing and crayfish, lobster, crab. soak them in enough water to cover and add one teaspoon to one tablespoon of cornmeal. they will eat the corn meal and flush their guts of algae and other detritus. Need ocean water for lobsters and crabs.
here in Queensland Australia red claw crayfish is our invasive, can get them as long as a coke bottle.
never had pigeon, now I will have to check our rules
You look like Gavin Degraw
Never eaten pigeon in US but we do eat dove. We would put our thumb up under the breast about an inch above the legs.. lift up and breast comes out no feather removal needed.
That's a great trip. Thanks
What kind of a knife do you call it that you use with the striker?
Bird bones are only dangerous after they are cooked because they splinter. Mammal bones are ok only after they are cooked when raw mammal bones also splinter. Splintered bones can piece a dog's intestines.
did you train as a chef?
No I didn't... I guess I just like food!
1nd
3th
Why can't you eat a crawfish if
It was only dead two hours
it wont taset very good (sorry for the spelling error)
There are no cave men ok, there are intelligent men that worked hard to survive, and assholes that came alone and stole of the hard working men, as long as a person is surviving and not an asshole, their a survivor and good on them. Just saying so you dont get lost in the mentality that has been forced on all of us.