How to make a moist and fluffy carrot cake just by mixing (subtitles)

Thank you for watching.
Today, I would like to introduce a "carrot cake" with plenty of carrots.I like to put plenty of cheese frosting on a low-sweetness cake with chopped walnuts and three kinds of spices.When baking in a small muffin cup, divide into 7 to 8 pieces in the same amount. The pound type used has a capacity of 600 ml. Weigh the capacity of your mold and divide the dough.
The video 3:43 says that the English subtitles are baked in the oven for 15 minutes, which is a mistake of 30-40 minutes.
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(Ingredients) Pound type with a capacity of 600 ml
150g carrot
1 egg
40g millet sugar (or granulated sugar, honey, brown sugar, etc.)
40g cooking oil
120g cake flour
5g baking powder
1 teaspoon each of cinnamon, cardamom and cumin
50g walnut
(Cheese frosting)
50g cream cheese
20g powdered sugar
A little almond for decoration
Bake for 30-40 minutes in an oven preheated to 180C (350F).
#Easy cake
#Carrot cake
#diet