திண்டுக்கல் கல்யாணவீட்டு எலும்பு தால்ஸா |Marriage style thalsa recipe| Biriyani master secret recipe

45 வருட அனுபவம், 3 தலைமுறை சமையல் Dindigul famous biriyani master (Jafar son/ Janba's Grandson)
We Hope You learned and Enjoyed it......🙏
𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚...... ❤
𝙇𝙞𝙠𝙚................ 👍
𝙎𝙝𝙖𝙧𝙚............. 💞
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Dindigul wedding style biriyani 2 padi (25 members biriyani)
• தீபாவளி ஸ்பெஷல் 2 படி ...
Ingredients ( 20-25 members)
brinjal - 1 kg
tomato - 1/4 kg
green chilli - 5 nos
corriander leaves -1 hand
garlic -50 gm
ginger -50 gm
onion -100 gm
pattai -5 gm
Elam - 2.5 gm
grampu -1 gm
chilli powder -15 gm
corriander powder- 15 gm
sambar dal -300 gm
dal -200 gm
termeric Powder - 15 gm
salt - As required (300 gm)
water - around 4 litre ( 1.5 litre for dal) remaining for masala
bone - 1/2 kg
tamarind - 50 gm
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#biriyani #bestsidedish #biryanilovers #dindigul #cookingtips #foodblogger #madurai #catering #dindigul #biriyanimasterrecipe #bestbiriyani #thalsa #dalsa #muttonrecipe #baiveetusamayal #cheflife #profchef #jummafood #fridayspecial #Sunday #sundayspecial

[@naseemabegum2122]

Need this kind of explanation.. Thank you for this detailed video❤❤

[@user-ls1lh4ly3k]

உங்க வீடியோ பார்த்து நெய்சோறு பன்னுனேன் தம்பி செம்ம டேஸ்ட் வீட்டில செம்ம பாராட்டு வேற

[@theweddingchef]

Thanks ng

[@Abubakkar-nd8fe]

Super Bhai

[@JaazstarRecipes]

Neenga details ah explain pannum pothu than engaluku nalla puriyuthu jiii.... Ithey mathiri explain panniye video potunga jii

[@buharisiddiqbuharisiddiq]

❤JAFFER BHAI EXPLAIN EXCELLENTYOUR EXPLAIN WAY SUPERF UR A HERO METERIAL BHAI AND MULTI TALENT MAN❤

[@karthikkeyan3902]

Mr. Yaasain all people don't know cooking, i felt that your detailed explanation is useful for people like me, bcoz even i make biryani one day and ended like pongal 😂😂, so please give detailed explanation so that unknown people survive, 😊 god bless

[@periyasamyperiyasamy853]

Super boy semma

[@antonyjosephine494]

Bhai, neenga sapdrathu super...

[@kalaikavi71]

Perfect dalcha preperation... Thank you so much sir🙏

[@rosalinesi6905]

Super bro

[@DevisKitchenSpices]

Bro u r explanation semma. Bro pls put boti recipes.

[@normahkassim4767]

Form malaysia

[@user-yb2yl2qn2e]

Piriyani Puli katarigai yepati seyvathu yepati solunga

[@theweddingchef]

Inshallah video potralm

[@jans925]

Bro.. kari vegum podhu salt konjamavdu poda kudada. Kathrika masala la irka uppu kari la eranganumna Masala la kari parupu potu evlo neram kodhika vidanum? And i need nombu kanji recipe too

[@theweddingchef]

Will upload soon

[@jans925]

Thank u for ur immediate reply brother

[@karthikkeyan3902]

Thalcha vukaga oru like

[@sakthi-ux6os]

Inda talsa veg style poduga boy

[@orangemobiles3185]

Pls post exact measurements including "SALT" (in tbsp) in all your videos bro

[@theweddingchef]

Sure 👍

[@lakshmidinesh9088]

No tempering is it?Chef Yasin,don't over explain and drain/waste ur energy and its a sort of becoming too lengthy too...jus a suggestion...

[@theweddingchef]

Many of our subscribers are asking for a detailed explanation that's why I did this..will consider your suggestion also .. thank you...

[@lakshmidinesh9088]

@@theweddingchef sure I get U Chef Yasin... Gud day