You´re so inspirational, Byron. I have to tell you that even when I need to recalculate the measurements from cups to grams I´m recreating most of them because of the love and precizeness going into these recipes. I adore watching your organized cooking and the patience and respect you´re handeling your ingredients. :)
I am an extremely new follower, but I already love you. Your videos are so well done and your recipes look and sound delicious. My favorite part of how you make your videos, is how you give your opinion on the dish and describe the flavors and textures.
Very original :) I appreciate you not doing the same pumpkin dessert as everyone else. I've never had pumpkin seed ice cream but I loooove bubble waffles and I like pumpkin seeds so I think I'll give this one a try, thanks!!!
in Vancouver we have an abundance of bubble waffle cafes, and they're honestly the most amazing thing! you must try it with a mochi waffle recipe. extra chewy goodness on the inside, and experiment with different flavours! Oreo is a must try
Thanks so much! A couple of days ago made the chicken salad sandwich-- it was soo delicious, definitely had its own unique taste. The salad of pear and anise complemented it so well! Saw a couple of comments about "fall" or "pumpkin week", totally agree with everyone who suggested it! Btw, I would love to see pumpkin risotto recipe. Have a great day!
the waffle bubbles shown here seem smaller than those of the usual kinds found in Hong Kong...I'm from Hong Kong, and I love this recipe...I prefer to call it egg waffle though,cuz in cantonese this snack is called 雞蛋仔，雞蛋=egg
the recipe for bubble waffles definitely has all the components and reminds me of egg puffs but with less egg. This is a classic Asian waffle snack/treat I get in Chinatown though
Great recipe! A tip for cooks who want to try this and make this more authentic: swirl the single ladle batter all around the pan so it covers a thin layer of the pan. It will result in a light dough pocket that is amazing crunchy and satisfying! Think eating a chewy crispy waffle cone from an ice cream ;)
how come you can't just use regular waffle/ pancake batter for the bubble waffle? always wondered that when watching your insta-stories! this recipe looked so cool btw!!
It won't be as crispy and airy as the ones in this video. I promise you. I really wish it worked out that way (trust me!) and I was semi-successful in my Vlog #2 attempt. But it just wasn't the same as this. I called several of my local grocery stores to find the tapioca flour and custard powder, most of them had it, and it wasn't that hard to find at all. Hope this helped-ish? Glad you enjoyed the recipe!
damn...soo good by the way ur videos are awesome..i love it... ur voice and everything make it perfect, coz who can get bored or something with that voice. ur wife also make awesome videos... u two guys are so cute together❤
Hey Byron, I was wondering, do you ever make novelty cakes? I'd love to see you make a tiered cake of some sort or a novelty cake! :) This recipe looks delish!
LOL!! Funny enough, high-end kitchens (back of the house) are usually male dominant, but some of my toughest chefs where women could that throw down on the line like no other.The culinary industry is definitely changing for the better to be a more balanced culture nowadays. It was a bit different a decade ago though.
Lolol. I know that's exactly I want my husband to know. He thinks only 'male chefs' can cook or the guys that have been to cooking school. I think everyone can cook with the right instructions.
We can get Bubble Waffles everywhere in Hong Kong, but you should eat it when it still hot and not pair with anything else. Just btw we call it "little eggs" in Hong Kong.
I love your desert recipes. Tree cake is my dad's favorite. But is there a way to make ice cream without the ice cream maker? I don't have a kitchen aide nor an ice cream maker.
I like the ice cream part but the Bubble Waffle parts is not the way its commercially made. Just let me say that the ingredients are not the same home commercial, no resting is required (Special ingredients needed) I'm from Hong Kong too and have been in the business for many years just to clarify only the ingredient part, but great video tutorial
It would be great if you can make small cheese tart, it will come out as a small tart I'm made it at my house, it isn't very hard to make, similar to cheese cake for custard for the filling
![[DRIP] ‘Love, Maybe’ PREVIEW](http://i.ytimg.com/vi/U7hwHp95m1k/mqdefault.jpg)
Bubble waffle is my fave kind of waffle😉 I'm from Hong Kong and I'm proud of bubble waffle ❤️
我也是香港人🙈🙈🙈🙈雞蛋仔超好吃
雞蛋仔比bubble waffle來得親切
而且大片一點稍微捲起來超好吃
（臺灣人路過）
香港人+1
鸡蛋仔好好吃
dkalisd Sameeee but i speak onoly english but can understand cantonese lol
I would love to see a "Pumpkin Week", full of really fun and elevated pumpkin desserts and dishes in general!
pumpkin soup,pies,tarts,something like mochi maybe...
I swear you're the best chef of TH-cam ;)
You make the best recipes and you have the best quality videos 👌🏻
Super humbled and thankful. Thank you.
Bubble waffles look so cool! And who doesn't love everything pumpkin, especially in fall! Great video!
the sounds of your videos are so satisfying
YYEEESSS!
I'm very impressed. The batter recipe is authentic!
Wooohooo!
You´re so inspirational, Byron. I have to tell you that even when I need to recalculate the measurements from cups to grams I´m recreating most of them because of the love and precizeness going into these recipes. I adore watching your organized cooking and the patience and respect you´re handeling your ingredients. :)
Just started my morning by looking at this beauty!! ❤❤
Grew up on bubble waffles. 😍 my favourite type of waffle. They're great as an on the go snack.
Would be awesome if u could do #pumpkinweek. i ❤pumpkin everything!
You know what, I'll probably do a fall themed week soon just because you reminded me of how great an idea that is. #????Week is coming soon.
Yayyy! Thank u!
Pumpkin risotto maybe?
Looks so good and pumpkin seeds are full of zinc, so the ice cream's good for you too! Double win! ❤ 😍
I have the same egg waffle iron as you do! And this type of waffle is my childhood favourite
I am an extremely new follower, but I already love you. Your videos are so well done and your recipes look and sound delicious. My favorite part of how you make your videos, is how you give your opinion on the dish and describe the flavors and textures.
I love this recipe! it looks amazing 😍
Thank you!
Byron, your kitchen is a dream. Also bubble waffles are the best invention after waffles haha
Very original :)
I appreciate you not doing the same pumpkin dessert as everyone else. I've never had pumpkin seed ice cream but I loooove bubble waffles and I like pumpkin seeds so I think I'll give this one a try, thanks!!!
The music is so quaint and lovely
in Vancouver we have an abundance of bubble waffle cafes, and they're honestly the most amazing thing! you must try it with a mochi waffle recipe. extra chewy goodness on the inside, and experiment with different flavours! Oreo is a must try
Thanks so much! A couple of days ago made the chicken salad sandwich-- it was soo delicious, definitely had its own unique taste. The salad of pear and anise complemented it so well!
Saw a couple of comments about "fall" or "pumpkin week", totally agree with everyone who suggested it! Btw, I would love to see pumpkin risotto recipe. Have a great day!
Looks awesome!
i need to try that ice cream!!! great video!
It looks like a popular snack in Hong Kong called 雞蛋仔
Isn't it the same
the waffle bubbles shown here seem smaller than those of the usual kinds found in Hong Kong...I'm from Hong Kong, and I love this recipe...I prefer to call it egg waffle though,cuz in cantonese this snack is called 雞蛋仔，雞蛋=egg
"a little bit of sugar" then he drops a TON of sugar XD
I've just had dinner but I'm hungry because of this amazing video!!!!!
omg i really love the sound of the first tip
always thanx for lovely video
YAAASS SEASONAL DESSERTS 😍 need to try this!!!!
A throwback to my childhood in Hong Kong~~ Love this!
the recipe for bubble waffles definitely has all the components and reminds me of egg puffs but with less egg. This is a classic Asian waffle snack/treat I get in Chinatown though
Looks delicious🙈🙈🙈 You're so amazing!! Love your recipes😍
This music is everything! May I ask where you got the audio? 😁
Man that's going to score the morning after! This is definitely going to be my thing. Thanks!!
Great recipe! A tip for cooks who want to try this and make this more authentic: swirl the single ladle batter all around the pan so it covers a thin layer of the pan. It will result in a light dough pocket that is amazing crunchy and satisfying! Think eating a chewy crispy waffle cone from an ice cream ;)
how come you can't just use regular waffle/ pancake batter for the bubble waffle? always wondered that when watching your insta-stories! this recipe looked so cool btw!!
This is a hong Kong style waffle the batter is different
It won't be as crispy and airy as the ones in this video. I promise you. I really wish it worked out that way (trust me!) and I was semi-successful in my Vlog #2 attempt. But it just wasn't the same as this. I called several of my local grocery stores to find the tapioca flour and custard powder, most of them had it, and it wasn't that hard to find at all. Hope this helped-ish? Glad you enjoyed the recipe!
Hey! I make these at work but we call them Egg Puffs. One of my favorite snacks ❤️
That ice cream is a "must try!" Yum!
This looks so good!!!! Such a cool idea.
damn...soo good
by the way ur videos are awesome..i love it... ur voice and everything make it perfect, coz who can get bored or something with that voice.
ur wife also make awesome videos... u two guys are so cute together❤
love these things! they sell them on the streets of Chinatown in New York and they remind me of my childhood.
Bubble waffles are my favoritteee
3:55 was so satisfying! Great shot Byron!
Yeah!! Bubble waffle
I am from HK and i love Bubble waffle so much
That's some really nice stock music.
Would be awesome to taste test with the family :) did Oliver love it?
Would love to see more savory dishes like chicken stew?
yaaas! that crunch!
I just love all your videos!
Super nice !! Hmm. May need to order that style iron !!!
My mouth is watering
Wow this looks so delicious!!
THIS IS EVERYTHINGGGGG
I was thinking maple syrup at the end, oh my gospel! Super inventive recipe, dude!
Big fat thumbs-up from a Wine TH-cam channel!
"A little bit of sugar" that looked like a lot more than a little lol
THIS LOOK SOOOO GOOD. Can you just, you know, send me one please
Looks delicious like always from you Byron, love you passion to food. I just started my own food channel.
Looks so good 👌🏼 great video
I love it .. you make me hungry every time I see your videos 💔💔💔💔
Awesome.. You should have a show on Food Network or Cooking Channel. You'll fit right in.. That really looks and sounds dang good.
Beautiful! Well done
Hey Byron, I was wondering, do you ever make novelty cakes? I'd love to see you make a tiered cake of some sort or a novelty cake! :) This recipe looks delish!
it will be great if you will do a Halloween treats with your son!!😄
I think it would be great to have a spice week because fall is coming soon?
It's called "egg waffles"
From Hong Kong
I'm gonna make my husband watch all your videos so he knows that guys can cook good food!
LOL!! Funny enough, high-end kitchens (back of the house) are usually male dominant, but some of my toughest chefs where women could that throw down on the line like no other.The culinary industry is definitely changing for the better to be a more balanced culture nowadays. It was a bit different a decade ago though.
Hey! Its not like male cannot cook .... I have my friend he is so awsm at baking . Being 14 he is brilliant at cooking
Lolol. I know that's exactly I want my husband to know. He thinks only 'male chefs' can cook or the guys that have been to cooking school. I think everyone can cook with the right instructions.
Yeah thank you!
'Add in a little bit of sugar' /dumps in whole bowl of sugar lol
We can get Bubble Waffles everywhere in Hong Kong, but you should eat it when it still hot and not pair with anything else. Just btw we call it "little eggs" in Hong Kong.
We call these hong kong waffles in the chinese culture :)
What a fun idea for a waffle!! ☺
Wondering if I can use that batter on a regular waffle maker? Love the texture that tapioca flour gives!!!
Looks so yummy!
It is one of the best Hong Kong street food of all time!
thats great byron
i had to laugh so hard about the way he threw the butter into the pan in the beginning, i don't know why i think this is so funny
It's kind of famous in Thailand my hometown, and also Mango pudding
Looks amazing!! Never heard of custard powder, where do you get it?
Believe it or not, most grocery sores carry it. Its usually around the jello.
omg looks amazing!
Looks amazing. Can you please teach how to make swiss roll cake? Please
looks delic!
I love your desert recipes. Tree cake is my dad's favorite. But is there a way to make ice cream without the ice cream maker? I don't have a kitchen aide nor an ice cream maker.
French Vanilla hot fudge and banana. Leatherby's style :)
That music thooo 👌🏽
Ahh that looks so good❤️
Love your videos!! I also want to ask does the iron you got work on a gas stove?
Byron would your recipe for the waffles work with a silicone mould for the oven? Look lovely :-) x
It's called an eggette and it has been a street snack in Hong Kong for decades
Nice recipe! But you didn't list sugar as ingredient in waffle batter. How much sugar did you add?
WAFFLRUUUU
Delicious! thank you!
Anyone else with a fear of holes scared of those waffles? Lol
Me! It's so worth it though...
I'm sure!! I can close my eyes and eat them fast enough 😂
you mean trypophobia!?
That pan could probably double as a pan to make takoyaki!
Bubble waffles are a big deal here in South China. Either alone or with ice cream 🍦
I want to make this so badly
oh my freaking gosh
the music reminded me of sims thats all i could think about
at 2:33 always got to try that pumpkin goodness!
I like the ice cream part but the Bubble Waffle parts is not the way its commercially made.
Just let me say that the ingredients are not the same home commercial, no resting is required (Special ingredients needed) I'm from Hong Kong too and have been in the business for many years just to clarify only the ingredient part, but great video tutorial
It would be great if you can make small cheese tart, it will come out as a small tart I'm made it at my house, it isn't very hard to make, similar to cheese cake for custard for the filling
I would love to see your take on a Pavlova.
In love. 😍
Are bubble waffles basically egg puffs from T4?
yes!
Yes! Same thing.. You're referring to T4 as in the bobba place? They sell the egg waffles there
Angelina Ovsyannikov yep T4 the boba place :D I need to make these then
Mel Rose :D
Medicinal_Cyanide I think I do have the intelligence to search it up. I was just wondering if they were the same thing.
So that's what's it's called in English, I've been wondering for like four years! Holy shit. Omg you people should travel to Hong Kong just for that.