Mashhurda Soup: Savor the Rich Flavors of Central Asia

Mashhurda Soup recipe is a hearty and flavorful soup from Central Asia, particularly popular in Uzbekistan. It's made with mung beans, rice, meat (usually beef or lamb), and various vegetables, seasoned with spices like cumin and coriander. This soup is not only delicious but also nutritious, providing a comforting and satisfying meal.
Introduction: 00:00
0:00 - 0:20 Showing the soup
0:20 - 0:40 Ingridiences
0:40 - 3:55 Putting things together
3:55 - 4:31 Finishing touches
4:31 - 5:10 Our soup is ready
Easy Mashhurda Soup, How to make Mashhurda Soup, Vegetarian Mashhurda Soup with rice