Tajik-Style Manti: A Culinary Journey to Central Asia

Tajik-Style Manti: A Culinary Journey to Central Asia
Embark on a flavorful adventure with our Tajik-style manties, a traditional Central Asian delicacy that's as delightful to make as it is to eat. This recipe guides you through creating soft, pillowy dough and a rich, savory filling that's sure to tantalize your taste buds.
Ingredients for the Dough:
500 g flour: The foundation of our manties, providing a smooth and elastic texture.
1 egg: Adds richness and helps bind the dough.
1 tsp salt: Enhances the flavor of the dough.
Warm water, up to 240 ml: Bring the dough to the perfect consistency.
For the Filling:
800 g finely chopped beef: Offers a hearty and flavorful base.
600 - 800 g onions: Adds sweetness and depth to the filling.
3 tbsp vegetable oil: Ensures the filling is moist and delicious.
1/3 tsp cumin: Introduces a warm, earthy note.
1/2 tsp ground black pepper: Provides a subtle heat.
1 tsp coriander pepper: Adds a unique, aromatic flavor.
1 tsp salt (or to taste): Balances and intensifies all the flavors.
Top Keywords: Tajik Manties, Central Asian Cuisine, Traditional Tajik Recipe, Savory Dumplings, Beef and Onion Filling, Homemade Dough, Culinary Journey, Comfort Food, Family Recipe, Authentic Cooking, Coriander Pepper Flavor.
Experience the essence of Tajikistan's culinary heritage with these delectable manties. Perfect for a family gathering or a special cultural feast!
Introduction: 00:00
0:00 - 0:23 Showing the dish
0:23 - 1:55 Making the dough
1:55 - 2:37 Making the meat for filling
2:37 - 6:26 Getting the dough for filling with meat
6:26 - 8:15 Filling the sought with meat
8:15 - 9:42 Cooking the Manti
9:42 - 10:10 Our Manti is ready

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