Guga when you make the German hotdog, don’t forget to use a real German Brötchen also called Wasserweck and a real German bratwurst full size must be made from pork and real German sauerkraut, must be fermented. And the German Brötchen must have a crunchy crust and a fluffy interior and the bratwurst must be grilled on flames and don’t forget German Löwen-senf and ketchup and some Röst-Zwiebeln and chopped shallot cubes on top.
I’d also like you to make a german Bavarian Weißwurst hotdog: Original Weisswurst boiled, Pretzel Bun Sweet chunky Bavarian mustard Some freshly chopped Radieschen Little bit of fresh flat parsley on top Done
Sorry Guga I love your work but that’s not a Mexican Hotdog. I have travel all 32 states in Mexico and NEVER seen that type of hotdog. Please explain who told you that
The real mexican hotdog is “sonoran style” the hotdog is bacon wrapped, and it’s topped with diced tomato, onion, beans, mustard ketchup mayo and cotija cheese
I'm french, i've eaten a lot of 'french hot dogs", i've never seen a hotdog like the one you made Guga. We cut the baguette in half, put caramelized onions, ketchup and dijon mustard. Thats it. We usually eat it before a football game or during demonstration (no kidding).
It's just a name, there's nothing french about the hotdog. Here in Denmark the "French Hotdog" is made by roasting the sausage, not boiling it, and the condiments are poured into the hole of the bread before the sausage (Again, roasted, not boiled) is put into the bread.
im mexican and i’ve never seen a hot dog like that. The way my family has always made it is with a white bun toasted slightly in butter, beef wiener, mayo, pico de gallo, estra onions, some homemade salsa made in molcajete and a bit of queso fresco. Sometimes we will wrap the wieners in bacon or use a bit of ketchup but not all the time.
As a Mexican I've never have seen a hotdog like that "Mexican" style one. The closest I've gotten to it from my Guatemalan wife. They make these things called Mixtas. They really do hit the spot.
I just came here to see if someone complained about this "Mexican" hot dog thank you! Say TEx Mex if you want, man that was insulting!! No where from Tijuana to Cancun and nowhere in between will you find that "Mexican" hot dog.... No no no no!
I thought there would be a Sonoran dog if anything. But I was actually happy to see these on here! My mom would make these when she was tired and we would eat them with guacamole! (Edit) I just saw the cheese sauce and thought that was kinda gross.
The "French" is a style that's common in some parts of Europe. Pro setups include a heated spike that toast the inside of the bread, at home you would use, for example, the end of a cooking spoon or something round to make the hole. You also put whatever sauce on the inside before the dog - makes the insertion easier too. You basically... Lube it up.
Yes! That’s how I had it once in France! But I’m french, and I only had it that way once in my entire life, so I don’t think this is how we typically make hotdogs in France. Usually we have it at barbecues , with grilled chipolata or mergez in a sliced in half baguette with whichever sauce you’d like.
Yes! This is the way I had in France, when I was a kid (that is in the 1980s...). They used to put mustard in the bread before the sausage. Maybe things have changed in time.
Very common in Switzerland, possibly everywhere German is spoken. Guga botched it in several ways. Soft bread is typically used, not french baguette. Sausage is on the thin side (Wiener, Frankfurter, etc.) and of course, sauce goes in first.
The French hot dog is hugely popular in Denmark, so much so that we sorta claim it as our invention. But we use slightly thinner, although still comewhat crunchy bread for it, and we also use condiments in it. The most default one to use is, in fact, just called 'French Hot Dog Dressing', which is made for that very style, and it's great
The French hotdog in Denmark uses a different bread and was invented by Paaskebrød in a collaboration with Steff Houlberg and DSB in 1980, under the name Monte Franke.
The hotdog i remember most having in Denmark was with a røde pølser, crispy onion, remoulade sauce and some slices of dill pickles. We picked them up from the hotdog stand near Silkeborg football ground..........to die for, remoulade my go to hotdog sauce but it is a little tricky to obtain in the UK
We have a similar one in austria too - but again with a slightly different bread (which gets impaled on a metal spike instead of being hollowed out to make room for the sausage)
As a fellow brazilian guga I really hope you make and show the world the Brazilian style in the next part of this series! You know the one I'm talking about, the works! Mayo, tomatoes, corn, mashed potato, catupiry, shoe string crisps on top ect. I think most of the world will be shocked by the sheer amount of toppings and what they are HAHA people still look at me like I am insane when I tell them mashed potato is amazing on a hotdog!
Acho que ele não faz muita questão de mostrar que é brasileiro, uma vez ele foi fazer bucho de boi/dobradinha e não sabia nem o que era kkkkkkkk limpou de maneira errada e tudo, nem parecia brasileiro. Comida de boteco boa dessas e ele nem conhecia.
@@gabriel- discordo de você aqui. Ele não apenas educou o mundo sobre picanha, como também houve muitos acompanhamentos e às vezes pratos principais que são brasileiros ou inspirados em algumas de nossas coisas brasileiras. picanha, pão de queijo, coxinha, strogonof e muito mais
As a Vietnamese I am impressed and also I appreciate your effort on trying to make a Vietnamese version of the hot dog. Just a few things to note if you ever try making it again in the future: - We don't use olive oil whatsoever, you can mix your cabbage with carrots along with pepper and mayo, it'll be just good enough. - Our "hot dog", or to be more accurate, "bánh mì", not only consists of egg and sausage, but also other kinds of protein such as pork liver paté, as well as some form of vegetables like cucumbers, carrots, and of course, cabbage. - As for condiments, we mostly prefer soy sauce, sriracha and mayo, ketchup also appears but it's not as common as those previously mentioned. There's also no mustard. Either way, I really like your take on one of our national dishes, I'll be sure to try this one soon ☺
Yeh nah mate, you are very "polite" to them. This hot dog is in no way Vietnamese (no Vietnamese meats, flavours, sauces, herbs) and it is in no way related to banh mi. Banh mi is a sandwich not a hotdog. This hotdog was something completely different.
Another Vietnamese here, we actually don't have that version of hotdog in Vietnam but I can see that someone drew the inspiration from the Banh Mi. To make it "more Vietnamese", you'd want to replace a few things: - Pickled radish and carrots instead of cabbage - Cilantro instead of romaine lettuce - Caramelized fish sauce and/or sriracha instead of ketchup, mayo and mustard (totally skippable unless you want something a little extreme) I guess that'd make it a Banh Mi dog.
I’m a Mexican and I’ve never seen a hotdog like that 😂 we wrap ours with bacon and(optional) lettuce tomato and onions and hot sauce (mayo ketchup and mustard is up to you) and always with fries
The French one was/is wery popular in Poland. originally the Hotdog places had a special appliance to prep the buns. it was a winner shaped spike (usually several of them) and they would just impale the buns on it - this would create the hole that the sausage would go in. The compliments like mayo ketchup or mustard would be pot in to the hole b4 the sausage went in and once the sausage went after it would spread the compliments so that they covered the whole thing
As a Vietnamese person, I dont think i've ever heard of a "Vietnamese Hotdog", however, you can make a hotdog vietnamese with several ingredients, which you managed to only get a few of. Traditionaly, Vietnamese dishes, specifically our Banh Mi, and our Rice dishes always come with a specific arrangement of vegetables, that being pickled daikon and carrots, cucumber, lettuce, and tomato. In addition, we used a specific type of buttery mayonnaise in our banh mi sandwiches, which is mostly just a egg yolk, vegetable oil shortening. In addition, one main ingredient that would set it off from the rest, which vietnamese love to put in their sandwiches is a liver paste pate spread. and last but not least, we would most definitely drizzle that sandwich with our garlic fish sauce, which is isn't too strong but its perfect as a dressing. I think you got the french baguette part and sriracha right, but if you had everything I listed above, you wouldve made a vietnamese boy really happy :D, anyways great video nonetheless guga!!
This underrated comment. Yes this is true. Thanks for list it on behalf of our country. I don't know all the ingredients in English so thanks a lot for your dedication
I've never seen anything like that Vietnamese hot dog that was weird. Vietnamese street food has a lot of pickled food but I don't think I've ever seen red cabbage get pickled. It's always onions, carrots and daikon.
The "French" dog at the end ... When I saw it at the beginning of the video I thought to myself "Oh awesome he's doing street dogs from Prague!" I think this is common across all of Europe. In Prague, you can get them from street vendor carts. They boil the dogs like you do but have multiple sausage choices, and the way they prepare the bread is with a hot dog width metal spike on the cart. Makes it super easy! The typical topping in Prague at the time (2011) was to put ketchup and/or mustard over it after the dog is in the bread. There were other food carts in Wenceslaus Square that had a huge variety of sausages sizzling rollers and you could get them in buns as well. I loved those, the skin was snappy and it was always hot and dripping with fat. The had another item at those carts, deep fried cheese patties in buns that were connected in the back, add mayo. so good.
Yeah, Im actually from Czech Republic and I agree that Its rather common way of making hot dogs in the whole central Europe. The way Guga recreated It was probably the worst execution of It I ever saw, but Its okay - No hard feeling or anything :D Next time just put in some sauce and another big difference is that the buns in Czech are much more slim so there is a better meat/bun ratio.
@@sneer0101 As I said "Central Europe" :D pretty sure you can find them commonly in at least 5 countries in the Central Europe. And I dare to disagree that Its purely for the tourists as I know for a fact that people make them at home too.
0:26 Original 1:48 Colombian 4:17 Mexican 6:56 Argentinian 11:01 Vietnamese 13:48 North Carolina, USA 16:03 French how could anyone skip over the brazilian hot dog?! 🥹
At least in Jalisco, they are quite common, specially during fiestas patronales or such. People don´t think of them as hot dogs at all though, they are called salchitacos.
Oscar is right! The Sonora ones are the best dogos (hot dog) in Mexico. With all due respect to Guga, but I've never seen or even tried the "Mexican Hot Dog" shown thru this video.
@@luism4338 it's like a novelty product that only an American would invent. I live in San Diego and I know hundreds of Mexican Americans and Mexican migrants, and yes I've been to Mexico but I've never heard of those.
I'm from Mexico and I've never come across a hot dog like that one. Usually it's bacon wrapped and in Tijuana we add toppings like grilled onions, maybe some ruffles queso chips and some jalapeños on the side 😋 But never ever have I seen a hotdog wrapped in a tortilla 😂
Yo Guga, I'm french. I've never seen such a sad french hot dog like this haha. I think we frenchies would prefer opening the baguette, put caramelized onions, dijon mustard and the sausage.
yes i saw it in Paris , so it's more like a Parisian hot dog than just a french one, your hot dog looks like more typical french one. Still awesome bro.
This is definitely the parisian hot dog, not the french hot dog. Totally agree that the french one sucks the most, but to reply to the question: nope, french hot dog, found countrywide (but in Paris...) is NOT tipically made this way: - Sausage is tipically a pork sausage, not a beef one. - machine is used to create the hole in the bread, which is not as thick as the one you actually used - the pin used to hole the bread is hot, so it is preheating the bread - before adding the sausage, you are supposed to add in the hole mayo &/or ketchup &/or dijon mustard
You should try the Danish hot dog "en ristet med det hele" (a roasted with everything). It's a classic bun with a grilled Bavarian sausage. You put on Ketchup, Mustard, remoulade (a thick danish sauce), roasted onion (small pieces of onion roasted untill crunchy), fresh onion, and lasty pickled cucumber slices. It's an explosion of the best flavors known to man.
Doesn't the danish hotdog use Rød pølse or is this only on the cooked one? Oh, I muss the remoulade, though - I'm originaly from Schleswig Holstein, Northern Germany, so we had close tights to danish cusin. But now living in Cyprus I can't really get my hands on one. Should really try to homemade that stuff. It's like the best sauce for fries.
@@bugfisch7012 it’s personal choice. You can use a ‘rød pølse’ if you want. PS. I think you’re a bit confused. Schleswig is actually Danish. The border is at the Eider river;)
@@johnstrae7392 haha, I think, prussia corrected this in 1864 =D But I actually lived in Bordesholm, wich is right at the Eider River - and on the Holstein Side ;)
@@bugfisch7012 what is it with you Germans and Swedes. You always act like “wars” and “declarations” are what decides if a piece of land is Danish or not. If a bishop and a poet says that Schleswig is danish then that’s how it is!;)
The "French Hot Dog" was served wrong, once the bread has been cut and excavated, you pour in the sauces you prefer, like Garlic Mayo, mustard and ketchup. You can choose any side dressing/salad sauce in place of the Garlic Mayo - even chili sauce or other hot sauces in to the hole before inserting the hot dog. Also cook the bread on a double sided grill for a few minutes to get a bit of BBQ/toasted bread feel to it and you have perfection! Looking forward to see which versions of the Scandinavian hot dogs you will try, to my knowledge there is at least 5 different ones from Sweden alone; Denmark and Norway also have at least 3 each that do not overlap with the others! :D
Totally agree with you. The French ones I've had were so good. In fact my favourite French Hot Dog was in Denmark and included Remoulade, Ketchup and Mustard squirted beside the dog.
And all of us from the Nordic countries of Finland, Sweden, Norway, and Denmark have for sure eaten the french dog from a gas station several times. The sauce is what wets the hole for the sausage to slide in haha.
Our Austrian Hotdog is based on the French one. The hotdog stands have special tools with hot spikes that make the hole in the baguette. Then use mustard and ketchup to grease the bread so the sausage slides in easily (and tastes better).
You forgot to mention that in Australia we use SOFT hot dog rolls and not hard crusty baguettes. I have also seen them done a lot with open buns. The classic Aussie Big Dog consists of a wood smoked frankfurter, smoky bacon, fried onions, fried egg and BBQ sauce.
The French version is made with a Special tool to make a hole that makes inserting the hot dog simple, add dijon mustard. The French style was imported to Denmark and became hugely popular. You need to cover the Danish style hot dog, it's featured in many "foods to eat in Denmark" videos and is a part of danish identity.
@@juanpablomolina8543 boludo somos ambos argentinos, responde en castellano. Igual queda mucho mejor con aceite de oliva, pero con aceite de girasol no está mal
You should try a danish "Ristet Hotdog" Guga, its a grilled sausage with brioche buns, ketchup, mustard, blended raw onions, crispy onions/rings and fresh pickles! And if you want to be a REAL OG you can make "Remoulade" which is a danish dressing, I think you can find a recipe on this somewhere :D! Its amazing Guga! 😍🥳
I'm from Colombia, and the pineapple is actually not that way, we use a pineapple sauce, but I guess that using an actual fruit is better than a sauce. It looks tasty.
Exacto, falta el queso, la piña no es de la fruta en si, sino que es una salsa, personalmente me gusta más la salsa porque la textura es más suave que la propia piña, lo que me sorprendí fue el huevo, eso nunca lo e visto
@GugaFoods you for the French Hot Dog, you need to put the mayo, mustard and ketchup inside first down the side, then move the hot dog up and down to coat it and cover it, with a little spin to mix it if you like.
I thought the same but he says in the video that he knows is not the exact version, and that he will make the other one. Im sure he's talking about the one who is wrapped in bacon and has onion and jalapeño.
Gotta try the Icelandic hotdog - The hotdog is made from lamb meat and wrapped in bacon, held on a steamed bun with icelandic mustard, Remolaði, fried onions, raw onions, and finally Icelandic style ketchup (made from apples!) all covering it! Still the best I have ever tried.
Pilsurs for the win! We need to see him make one of these hotdogs. When I went to Iceland I had at least 10 of them. Ruined any other hotdogs for me when I came back to the states.
Argentinian Choripan is awesome. Chilean version is good aswell (it has “pebre” instead of chimichurri), but if you want to taste the real Chilean hotdog you must try the Completo Italiano.
The completo italiano is a verte very good hot dog, but Is not the real chilean hot dog, the real chilean hot dog Is un this order sausage Sauerkraut, tomatoes mayonnaise
You need to try and make a Danish "Ristet hotdog". Roasted sausage with real intestine skine the crunches. strong mustard, ketchup and Remoulade (mayorelish). roasted crunchy onions. regular fresh finely chopped onions and lastly 4-5 slices of a good pickled cucumber! Just make it in a traditional hotdog bun! -Best thing ever!!
The hot dogs we get in Poland are pretty much the exact same thing! Just that instead of the sausage being roasted and whatnot we use regular parówka type hot dogs and instead of only onions, we use cabbage salad.
Seems like a good old Swedish Tunnbrödrulle belongs in this series! A description that's better than anything I could come up with: "In the pantheon of global hot dogs, the Swedish take, known as Tunnbrödsrulle, is certainly one of the most indulgent. Sweden’s masterpiece consists of a pork-beef hot dog tucked into a buttered tunnbröd (northern Swedish flatbread) with mayonnaise, mashed potatoes, fried onions, raw onions, and shrimp salad."
I'm French and you're supposed to put the ketchup and mustard INSIDE the baguette. Plus it makes it easier to slide in the sausage and then its all evenly coated
The way guga grabbed the dog while trying to stuff it in the French bread while immediately saying he doesn't have much experience with this was priceless... lmao
quick tip for the chimichurri recipe, guga doesn't go into the full explanation, but the reason you want to add the olive oil after the food processor step and mix it by hand, is because olive oil becomes very bitter if processed in a food processor
In South Africa, we do hot dogs as well, but we will often add a tomato and onion herby salsa type sauce (we call it "smoor"). We also have our own take which uses our local boerewors (local beef sausage made with a proprietary mix of herbs, coriander, pepper, etc.) Flame-grilled on a white bread bun along with the tomato onion smoor.
The French one is similar to the East German One which was made in the GDR and was named "Ketwurst". The word "Ketwurst" is composed of the words "ketchup" and "Wurst" (Eng.: Sausage) and is typically served with Ketchup or the also loved "Curryketchup" squeezed first into the Bread. Give it a try, and tbh I can really recommend the "curry" version of it, it´s my favorite.
For the french one, I would recommend trying the "Galette Saucisse" from Brittany, which is technically not a hotdog, but very close to it. Very simple yet delicious, a pork sausage (french style of course) rolled in a buckwheat crepe to which you add a bit of ketchup or Dijon mustard. This is typical stadium food around there !
I wanna see them try a Sonoran Hotdog. I know they said they made a “Mexican Hotdog”, but an actual Mexican Hotdog is bacon wrapped, topped with pico de gallo, crema or mayonesa, beans, and cotija cheese in a Bollilo roll. Not this cheese wiz crap lol
The Sonoran hot dog! is a masterpiece, you can add freely anything else, red hot sauce, green sauce, jalapeños, crumbs of chips, mushrooms, onions, mustard, salt, pepper, anything you can desire on top of it.
The "French" style dogs at the end were sold in Canada 35 years ago; they opened a cavity for the hotdog in the baguette with a heated spike that toasted the inside, and used a foot-long (~30 cm) hot dog. The condiments and sauerkraut went on the inside so it wasn't so dry. It was tasty and the chewiness of the baguette was fun - it was a thing for a while in the 1980's; vanished after a few years though.
According to this scientifically accurate video, there are only 7 countries in the world: Colombia Mexico, Argentina, Vietnam, Usa, France, and of course the Republic of Original. I would know nothing without youtube.
Guga, you need to make an Aussie hot dog: slice of white bread, a grilled beef sausage (not a frank, an actual sausage) placed diagonally on the bread, some fried (almost burned) onions (white or brown) on top, with some ketchup and mustard (optional). fold up the corners of the bread so they meet above the middle of the sausage, and enjoy.
Mexican hot dog seems different than what I would get in Tijuana and Rosarito. The dogs down there were bacon wrapped and had pico and jalapeno on it. It has been a while since I was down there, so things may have changed.
@@lastfreshartist403 cause it’s not a real Mexican hotdog. You can clearly tell he was just using ingredient, with the cheese sause I’m sure it must be from tacobell or del taco because that’s not use in Mexican food like it’s use in texmex food
As a Mexican, we have many different styles of hot dogs, my favorite one is the Sonoran, bacon wrapped, tomatoes, grilled onion, mayo, mustard and green salsa.
You did the french hot dog a bit dirty on this one. You have to lubricate the dog at least with mayo or garlic mayo and some mustard or ketchup if you're feeling fancy. The sauces help to make the experience less "dry". You also need to heat the bread before assembly. It also helps to hollow out the bread a little.
i was about to say.. i am nor french, but usually whe i wanna jam my sausage into tight spaces, i will use some lubrication.. guga gone done DSHSB Lmao
the bagel dog has a PA dutch variation that uses pretzel dough instead of puff pastry, you end up with a soft pretzel wrapped hotdog thats given a generous amount of butter to blance out the sweetness of the pretzel dough
We also have the "completo" in Brazil. It is not a single version, however. It just means that you want the vendor to put all the toppings he has on your hot dog 😂
Recipe for the clasical Chilean hot dog, aka completo, bun, sausage, choped tomato, mashed avocado and mayo. This one is populary called "italiano", because of the italian flag, green for the avocado, red for the tomato and white for the mayo.
Yes! I thought he should at least try it exactly as it was prepared, then do whatever he wanted. His comment, whether good or bad, should just be discounted, to be fair.
Exacto, ha de ser una versión gringa. He viajado sur, centro y norte del país y nunca había visto esos. No se miran mal por cierto, habrá que probarlos.
The amount of times I've watched you, while eating a Nathan's and Kettle chips. Guga killing it, per usual. Angel is picky like me, gotta keep him on, and yes, we ate pigs in a blanket a lot as a kid. Struggle meals. 🤣🤣
I am now incredibly hungry. The "French style" is pretty common here in South Australia. If you butter the inside of the bread, then 'twist' the sausage in like you're putting a screw into some wood, it slides in much easier. Tongs a must. Sauerkraut, cheese, tomato sauce, and mustard are pretty common toppings. It's our burgers that might catch your interest, since fried egg, beetroot, and pineapple are all pretty common finds here.
Hey Guga, I am Bulgarian and we do the hotdogs very similarly to the French one you had. Only difference is that we put the condiments in the bread before we put the hot dog, so that way it's not that dry
As an argentinian, you did a perfect replica of our Choripan 10/10 Fun fact: In Argentina, there are a lot of giant grills at one side of the highway, selling Choripan and Asado, its the best meat in the world
@@enriquedossantos3283 No, the sauce with the bellpepper is Criolla, got bellpepper, tomato, onion, vinegar, oil, salt and pepper...that sauce is the best for an Sandwich of the meat we call Vacio (is like a brisket, but i think you call flank)
Just wanted to take a minute to appreciate how Guga is doing his best to represent and respect all the different cultures on the plate. It is amazing how there are so many different variations of hot dogs (honestly did not ever think about this) and I love how Guga looks for feedback to check his accuracy.
I'd be curious to see an Indian hot dog, even though that's not a thing. It would use lamb or mutton sausage instead of beef, which is actually amazing. Grill in a tandoor oven like a kebab. Wrap it in a naan, and top it with a curry sauce and red onions.
I’m a Vietnamese and actually we don’t even eat hot dog a lot. However this method is pretty creative and the vegetables and eggs are similar to what we eat. Want to give this recipe a try ❤
French viewer here. We don't really have a French "hot dog". The closest thing to it would be a "mitraillette" (especially in the north of France and in Belgium). Go and see on Google you will see how good it looks! But shoving a sausage inside a baguette before saying "oui oui", is probably the most heartbraking, but funny, thing I ever saw in my life.
I am a dane. We have those french hotdogs at every gasstation in our country... and yes we call them french hotdogs... usually served with ketchup or some dressing poured in the bread before the sausage is put in... < guess they are popular at gasstations because they are easy to eat while driving...
@@JokerInk-CustomBuilds Amazing ! Well, I never saw this kind of sandwich in France. But that wouldn't be the first food to be called "French something" without being French 🤷🏽♂️
@@TrusciSmile true. We even call regular white bread for "french bread" for some reason... 😄 -But thats like that "Danish" pastry that we didn't invent or even call danish pastry ourselves even though everyone else does! 😄
@@JokerInk-CustomBuilds We have them in Hungary too, it's really popular at gas stations, as you mentioned :) I love them, just add a little mayo, it's simple but delicious.
I couldn't imagine one with a bread as hard as the one used in the video. But for a quick otg snack a french hotdog with a mix of garlic and chili dressings is great.
In Austria the hot dogs we make are similar to the french hot-dogs but we put ketchup mayo and/or mustard into the hole before putting in the sausage. Also we have a tool whose only job is to make the hole for the hot-dog that I think is even slightly heated when you stab the bread on it, so it sorta cooks the bread a little
The french one is more of a cheap version you make quickly with cheap canned sausage and leftover baguette. But since we don't really have a local version, it can be considered as one. Just put some of your favorite sauce on top as it's dry as is. Since it's only 2 ingredients, the only way to elevate it is to have two really good ones. Fresh, still warm baguette and some exotic sausage (preferably strongly seasoned) makes it awesome
@Yourfather1372 Old but not gold, pretty pathetic joke, was before, worst in 2022. Especially when you see what US made in France and what they continue to do in each war. Sad education boy.
@Yourfather1372 so if you agree so much with stereotypes that means i can say a little " je t'aime mon amour ! " to your mother and she becomes a waterfall ? Works for me. I don't want to go to war, i prefer becoming your mom's lover.
Good video, if you make a part II you should try a swedish "tunnbrödsrulle" which kind of means "flatbread wrap/roll". Its a swedish flatbread filled with mashed potatoes, hotdog, mustard, ketchup, fried onions and either "shrimp salad" (shrimps mixed with mayo etc) who is the most traditional, cucumber mayo (relish mixed with mayo etc) or just relish. Red onion and iceberg lettuce is often added as well.
Now I wanna see the US regional version of this. Chicago, Carolina, NYC, Seattle etc. Hell while we’re at it, I wanna see a regional burger/smashburger vid too. Would like to see what Guga and the guys think is the best of these and the regional dogs as well. Also Angel preferring ketchup to mustard on dogs is a cardinal sin lol
Hey there! I've been studying French and the French culture for a good few years now, and no I have never seen anything like this!! Very fascinating, though, to be sure. Also, so glad people finally understand the greatness that is mayo on hotdogs!!!!!
i think its a pretty close take. Here in Hanoi they always sell it as a short baguette with pan fried sausage, egg, pickled veggies and sauces (no mustard tho). The only different part is they dont bother wrapping the egg around that sausage, and the bread is in different shape too🤭
That "French" hot dog isn't French! It's a Danish street food that they CALL a Franske Hotdog, which means French hot dog. Also, you can put ketchup or mustard on it, but there's also a special Franske hotdog dressing some people use.
The French hot dog reminds me more of a "Ketwurst", which was the East German equivalent of the hot dog back when the Berlin Wall was still up. They poked a similar hole in bread rolls and added a sausage and ketchup.
Aussie here… we don’t really do hotdogs. The hotdog you did is more our Aussie burger style. We do sausages in bread with sautéed onions and tomato sauce. (Bunnings)
This is cool! South African hotdog: Boerewors is the most popular sausage in SA. In a regular white hotdog roll. Must have caramelised onion, tomato sauce and mustard.
That "french" hot dog is the way it is served in Czech Republic, except we do use white bread roll instead of baguette. It might be a boring hotdog, but it does the job when you are abit hungry and want to buy a small cheap snack.
Dear Guga, that’s definitely mexican but it’s called a “banderilla”, it may have another name but i’m pretty sure not a single mexican has ever called that a hot dog before. For this episode you should’ve gone for a doggo, Sonora Style.
Guga!!! You forgot the chilean "Completo". The most famous is the "Completo Italiano": Bun, hotdog, chopped tomatoes, ground avocado and mayo. Delicious!!!
I am french and we don’t do hot dogs like this at all xD We just slice the bread like a regular hot dog and don’t forget the ketchup and mustard, but it’s true we use french baguette in general 🥖
For Vietnamese, cook the eggs on lower heat so they are not brown, also, no oil needed, but looks great! For the American, we call that "Pigs in a Blanket". I've lived in many US states and cultures, and never heard of bagel dog in my entire life, haha!
Guga you need to try a "boerewors rol" which is a a very simple hotdog normally enjoyed in a South African grill aka a braai it is simple but most of all, all south africans have memories of this and it is very simple.
Guga you can totally make another book filled with recipes from all the "I made 100 years I'd (food)" and all the discontinued fast food items as well as "every (food) from around the world" all in one massive cookbook!! 🙌
The "French dog" is like what's called a "pocket dog" where I'm from. The hole is made with a hot spike, not a knife. Usually there's cheese and other condiments put inside the hole before the dog to help "lubricate" the sausage to go in. When the sausage hits the condiments, they get compressed and pushed back up along side the dog. Great carnival/Street food.
You guys should really try the chilean Hot dog, the "Completo Italiano". white bun, sausage, tomato first, then avocato and finally mayo on top. It's the best
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Guga when you make the German hotdog, don’t forget to use a real German Brötchen also called Wasserweck and a real German bratwurst full size must be made from pork and real German sauerkraut, must be fermented.
And the German Brötchen must have a crunchy crust and a fluffy interior and the bratwurst must be grilled on flames and don’t forget German Löwen-senf and ketchup and some Röst-Zwiebeln and chopped shallot cubes on top.
I’d also like you to make a german Bavarian Weißwurst hotdog:
Original Weisswurst boiled,
Pretzel Bun
Sweet chunky Bavarian mustard
Some freshly chopped Radieschen
Little bit of fresh flat parsley on top
Done
Love this series!
Sorry Guga I love your work but that’s not a Mexican Hotdog. I have travel all 32 states in Mexico and NEVER seen that type of hotdog. Please explain who told you that
I'd tare it up !! Looks good
This definitely needs a part 2. Everyone should try the Chilean Hotdog
i agree i expected more hot dogs be shown ;-)
Un buen completo dinámico es INSUPERABLE, hermano. Viva Chile!
Así es Chunbeke!!!
@@DoctorUmbra el dinamico y el italiano 💪
Un manjar de dioses
The real mexican hotdog is “sonoran style” the hotdog is bacon wrapped, and it’s topped with diced tomato, onion, beans, mustard ketchup mayo and cotija cheese
I was all the time screaming at the tortilla hotdog, I have only seen that in "Salchipulpos"
@@Tetsant yes. These are more “flautas de salchicha” which are also common but definitely not Mexican hotdogs
@@Q-BertASU98 the word Phoenician reminds me of a bit that Louis ck did. He didn’t have nice words to say either 😂
Lol exactly bro I was so triggered when he brought up this tex mex crap with cheese whiz 🤢
@@Tetsant In Guadalajara we call them salchitacos, sold along salchipulpos and salchipapas
I'm french, i've eaten a lot of 'french hot dogs", i've never seen a hotdog like the one you made Guga.
We cut the baguette in half, put caramelized onions, ketchup and dijon mustard. Thats it.
We usually eat it before a football game or during demonstration (no kidding).
Same !
He was making butts*x jokes the whole time. I’m pretty sure he was meme’ing that the French like butt stuff
Ouai il a juste vu un poste sur reddit en mode cursed french hotdog et a cru qu’on bouffait sa
It's just a name, there's nothing french about the hotdog. Here in Denmark the "French Hotdog" is made by roasting the sausage, not boiling it, and the condiments are poured into the hole of the bread before the sausage (Again, roasted, not boiled) is put into the bread.
@@Zaming_ krrrr c'est exactement ça
im mexican and i’ve never seen a hot dog like that. The way my family has always made it is with a white bun toasted slightly in butter, beef wiener, mayo, pico de gallo, estra onions, some homemade salsa made in molcajete and a bit of queso fresco. Sometimes we will wrap the wieners in bacon or use a bit of ketchup but not all the time.
Tu si sabes compadre 👍🏿😎
Hiba a ddcir lo mismo ajajaja
No bacon wrapped?
Yeah, that weird Mexican hotdog is more like Tex-Mex.
yes bacon too@@GLORYTOKDA
As a Mexican I've never have seen a hotdog like that "Mexican" style one. The closest I've gotten to it from my Guatemalan wife. They make these things called Mixtas. They really do hit the spot.
I just came here to see if someone complained about this "Mexican" hot dog thank you! Say TEx Mex if you want, man that was insulting!! No where from Tijuana to Cancun and nowhere in between will you find that "Mexican" hot dog.... No no no no!
To my hotdogs I make my hotdogs like a traditional one and add McCormick mayo lime and then I add jalapeños pieces with tomato and onions that’s it
Sí de veras las mixtas son muy sabrosas. Se trata de una tortilla con salchicha, mostaza y ketchup.
I thought there would be a Sonoran dog if anything. But I was actually happy to see these on here! My mom would make these when she was tired and we would eat them with guacamole!
(Edit) I just saw the cheese sauce and thought that was kinda gross.
Came here to say just exactly this. First thing I said when it said "Mexican hotdog" I literally said outloud "that AIN'T no Mexican hotdog smh"
Angel dropping all the food like how Guga is gonna drop him into the dry ager.
"The dry Angeler"
HAHAHA
Angel dry age already in the works. 😉
@@GugaFoods gasp
This joke isn't going to die until we see Angel in a bag, sorry, *membrane* in the fridge, will it?
The "French" is a style that's common in some parts of Europe. Pro setups include a heated spike that toast the inside of the bread, at home you would use, for example, the end of a cooking spoon or something round to make the hole. You also put whatever sauce on the inside before the dog - makes the insertion easier too. You basically... Lube it up.
Yes! That’s how I had it once in France! But I’m french, and I only had it that way once in my entire life, so I don’t think this is how we typically make hotdogs in France.
Usually we have it at barbecues , with grilled chipolata or mergez in a sliced in half baguette with whichever sauce you’d like.
@@josephinemerlino1591 bruh we never eat that in France
@@elouhbt.1992 t’as jamais mangé ça à un barbecue?? Tu viens d’où en France?
Yes! This is the way I had in France, when I was a kid (that is in the 1980s...). They used to put mustard in the bread before the sausage. Maybe things have changed in time.
Very common in Switzerland, possibly everywhere German is spoken. Guga botched it in several ways. Soft bread is typically used, not french baguette. Sausage is on the thin side (Wiener, Frankfurter, etc.) and of course, sauce goes in first.
The French hot dog is hugely popular in Denmark, so much so that we sorta claim it as our invention.
But we use slightly thinner, although still comewhat crunchy bread for it, and we also use condiments in it. The most default one to use is, in fact, just called 'French Hot Dog Dressing', which is made for that very style, and it's great
The French hotdog in Denmark uses a different bread and was invented by Paaskebrød in a collaboration with Steff Houlberg and DSB in 1980, under the name Monte Franke.
the french dog is probably a GDR invention. You can look it up under Kettwurst. It was invented in the 70's in Berlin.
The hotdog i remember most having in Denmark was with a røde pølser, crispy onion, remoulade sauce and some slices of dill pickles. We picked them up from the hotdog stand near Silkeborg football ground..........to die for, remoulade my go to hotdog sauce but it is a little tricky to obtain in the UK
Ye we have it in Sweden too
Great with as u said french sauce i add mustard too and sometimes ketchup
We have a similar one in austria too - but again with a slightly different bread (which gets impaled on a metal spike instead of being hollowed out to make room for the sausage)
As a fellow brazilian guga I really hope you make and show the world the Brazilian style in the next part of this series! You know the one I'm talking about, the works! Mayo, tomatoes, corn, mashed potato, catupiry, shoe string crisps on top ect. I think most of the world will be shocked by the sheer amount of toppings and what they are HAHA people still look at me like I am insane when I tell them mashed potato is amazing on a hotdog!
Acho que ele não faz muita questão de mostrar que é brasileiro, uma vez ele foi fazer bucho de boi/dobradinha e não sabia nem o que era kkkkkkkk limpou de maneira errada e tudo, nem parecia brasileiro. Comida de boteco boa dessas e ele nem conhecia.
@@gabriel- discordo de você aqui. Ele não apenas educou o mundo sobre picanha, como também houve muitos acompanhamentos e às vezes pratos principais que são brasileiros ou inspirados em algumas de nossas coisas brasileiras. picanha, pão de queijo, coxinha, strogonof e muito mais
cachorro quente paulista é sacanagem
Da pra ter uma série só com os dogs brs de tanta variação que tem aqui
Osasco hot dog deserves its own episode!
As a Vietnamese I am impressed and also I appreciate your effort on trying to make a Vietnamese version of the hot dog. Just a few things to note if you ever try making it again in the future:
- We don't use olive oil whatsoever, you can mix your cabbage with carrots along with pepper and mayo, it'll be just good enough.
- Our "hot dog", or to be more accurate, "bánh mì", not only consists of egg and sausage, but also other kinds of protein such as pork liver paté, as well as some form of vegetables like cucumbers, carrots, and of course, cabbage.
- As for condiments, we mostly prefer soy sauce, sriracha and mayo, ketchup also appears but it's not as common as those previously mentioned. There's also no mustard.
Either way, I really like your take on one of our national dishes, I'll be sure to try this one soon ☺
Thanks for the info.
Vietnamese sandwiches are very delicious I love the pork liver paste❤❤
I need to see more vietnamese hot dog in American style like Guga Foods do
Yeh nah mate, you are very "polite" to them. This hot dog is in no way Vietnamese (no Vietnamese meats, flavours, sauces, herbs) and it is in no way related to banh mi. Banh mi is a sandwich not a hotdog. This hotdog was something completely different.
Vietnamese also dont use red vinegar, we make salads with lime juice
Another Vietnamese here, we actually don't have that version of hotdog in Vietnam but I can see that someone drew the inspiration from the Banh Mi.
To make it "more Vietnamese", you'd want to replace a few things:
- Pickled radish and carrots instead of cabbage
- Cilantro instead of romaine lettuce
- Caramelized fish sauce and/or sriracha instead of ketchup, mayo and mustard (totally skippable unless you want something a little extreme)
I guess that'd make it a Banh Mi dog.
thề luôn chưa bao giờ thấy loại hot dog nào kiểu này cả
and nuoc mam in the eggs instead of salt 😂
Hahaha I’ve spent a lot of time in Vietnam and I never saw a hot dog like that. I was wondering if I was crazy
Có á bạn, nếu bạn ở Saigon thì có tiệm SOT hotdog có làm y chang vậy luôn, bạn kiếm ăn thử, cũng ngon á
@@uyvu9309 bruh lmao chắc chết mặn mất
I’m a Mexican and I’ve never seen a hotdog like that 😂 we wrap ours with bacon and(optional) lettuce tomato and onions and hot sauce (mayo ketchup and mustard is up to you) and always with fries
The French one was/is wery popular in Poland. originally the Hotdog places had a special appliance to prep the buns. it was a winner shaped spike (usually several of them) and they would just impale the buns on it - this would create the hole that the sausage would go in. The compliments like mayo ketchup or mustard would be pot in to the hole b4 the sausage went in and once the sausage went after it would spread the compliments so that they covered the whole thing
😂that's what I thought, that's what you get at żabka
@@nordmann1the buns they have in żabka already have a hole in them, the ones im talking about were created by the "bun spike/inpaler"
And it's steam. The pole is heated and they lay around the steam tank with the sausages. The sausages are Knockwurst not beef hot dog style.
czech too :)
Popular in europe overall. I rember being in Spain as a kid and wondering what is a french dog.
As a Vietnamese person, I dont think i've ever heard of a "Vietnamese Hotdog", however, you can make a hotdog vietnamese with several ingredients, which you managed to only get a few of. Traditionaly, Vietnamese dishes, specifically our Banh Mi, and our Rice dishes always come with a specific arrangement of vegetables, that being pickled daikon and carrots, cucumber, lettuce, and tomato. In addition, we used a specific type of buttery mayonnaise in our banh mi sandwiches, which is mostly just a egg yolk, vegetable oil shortening. In addition, one main ingredient that would set it off from the rest, which vietnamese love to put in their sandwiches is a liver paste pate spread. and last but not least, we would most definitely drizzle that sandwich with our garlic fish sauce, which is isn't too strong but its perfect as a dressing. I think you got the french baguette part and sriracha right, but if you had everything I listed above, you wouldve made a vietnamese boy really happy :D, anyways great video nonetheless guga!!
I just got back from a couple of weeks in Vietnam and was just thinking "this IS NOT proper banh mi! Olive Oil? Red Wine Vinegar???"
This underrated comment. Yes this is true. Thanks for list it on behalf of our country. I don't know all the ingredients in English so thanks a lot for your dedication
I've never seen anything like that Vietnamese hot dog that was weird. Vietnamese street food has a lot of pickled food but I don't think I've ever seen red cabbage get pickled. It's always onions, carrots and daikon.
I'd say the closest thing to a vietnamese hotdog is "bánh mì chả lụa" or "bánh mì nem nướng"
i think it looked pretty similar to my childhood food
The "French" dog at the end ... When I saw it at the beginning of the video I thought to myself "Oh awesome he's doing street dogs from Prague!" I think this is common across all of Europe. In Prague, you can get them from street vendor carts. They boil the dogs like you do but have multiple sausage choices, and the way they prepare the bread is with a hot dog width metal spike on the cart. Makes it super easy! The typical topping in Prague at the time (2011) was to put ketchup and/or mustard over it after the dog is in the bread. There were other food carts in Wenceslaus Square that had a huge variety of sausages sizzling rollers and you could get them in buns as well. I loved those, the skin was snappy and it was always hot and dripping with fat. The had another item at those carts, deep fried cheese patties in buns that were connected in the back, add mayo. so good.
Yeah, Im actually from Czech Republic and I agree that Its rather common way of making hot dogs in the whole central Europe. The way Guga recreated It was probably the worst execution of It I ever saw, but Its okay - No hard feeling or anything :D Next time just put in some sauce and another big difference is that the buns in Czech are much more slim so there is a better meat/bun ratio.
They're not common all across Europe. Europe is a very big place. The only reason they are in Prague is purely for tourists.
I’ve seen them in many parts of Europe, normally with a strong mustard and ketchup and not made with a baguette but with other type of bread.
@@sneer0101 As I said "Central Europe" :D pretty sure you can find them commonly in at least 5 countries in the Central Europe. And I dare to disagree that Its purely for the tourists as I know for a fact that people make them at home too.
@@invis_hood To be fair I was there on a college abroad for 8 weeks, so basically a tourist 😂
Definitely needs a part 2. Chicago dog. Cheese coney. Corn dog. The list goes on.
0:26 Original
1:48 Colombian
4:17 Mexican
6:56 Argentinian
11:01 Vietnamese
13:48 North Carolina, USA
16:03 French
how could anyone skip over the brazilian hot dog?! 🥹
ele é brasileiro e n fez o dogao...
Or Danish :(
Men of Culture. En Francais
I know, and he’s Brazilian, the Mexican is a lie btw 😁
se você tá falando daquele crime cometido em São Paulo, ainda bem que eles pularam
As a Mexican, I've never ever seen this Hot Dog, nor has any of my friends, lol. As a tip, Dogos from Sonora are pretty famous
At least in Jalisco, they are quite common, specially during fiestas patronales or such. People don´t think of them as hot dogs at all though, they are called salchitacos.
Oscar is right! The Sonora ones are the best dogos (hot dog) in Mexico. With all due respect to Guga, but I've never seen or even tried the "Mexican Hot Dog" shown thru this video.
Couldn’t agree more
I came here to make this comment. Sonoran dogos are the best. Especially from CD. Obregon
That was an Americans interpretation of a Mexican hot dog
Guga, I live in Mexico and never in my life have I seen the “mexican style” hot dogs. Not on the north or the south. They do look good tho
ive seen them being sold in Tijuanna. i didnt go for that tho, i did the bacon wrapped hot dog instead
@@omlettedufromage8588 I live in Tijuana and I've never seen that in my life, bacon wrapped frank is the real mexican style.
Que cochinada de hotdog ¨Mexicano¨ nomas cree que por ponerle una tortilla y jalapeño es mexicano....
@@luism4338 it's like a novelty product that only an American would invent. I live in San Diego and I know hundreds of Mexican Americans and Mexican migrants, and yes I've been to Mexico but I've never heard of those.
I'm from Mexico and I've never come across a hot dog like that one. Usually it's bacon wrapped and in Tijuana we add toppings like grilled onions, maybe some ruffles queso chips and some jalapeños on the side 😋 But never ever have I seen a hotdog wrapped in a tortilla 😂
2:10 “I’m using canned pineapple, throw it in the processor, process it in high” proceeds to beyblade let it rip LMAOO
Bro I looked for this comment lmao my man was crankin that thing like a dad about to mow the lawn
Yo Guga, I'm french. I've never seen such a sad french hot dog like this haha. I think we frenchies would prefer opening the baguette, put caramelized onions, dijon mustard and the sausage.
yes i saw it in Paris , so it's more like a Parisian hot dog than just a french one, your hot dog looks like more typical french one. Still awesome bro.
Also we most often don't use hotdog sausages but put many different types. Mainly chipolatas (name different in different counties) or merguez.
This is definitely the parisian hot dog, not the french hot dog.
Totally agree that the french one sucks the most, but to reply to the question: nope, french hot dog, found countrywide (but in Paris...) is NOT tipically made this way:
- Sausage is tipically a pork sausage, not a beef one.
- machine is used to create the hole in the bread, which is not as thick as the one you actually used
- the pin used to hole the bread is hot, so it is preheating the bread
- before adding the sausage, you are supposed to add in the hole mayo &/or ketchup &/or dijon mustard
@@Fredlandator they also often use spicy lamb sausages.
And I never saw this hole making pin you are talking about? Iv always had sliced baguette.
The French got owned here, let’s be honest
You should try the Danish hot dog "en ristet med det hele" (a roasted with everything).
It's a classic bun with a grilled Bavarian sausage. You put on Ketchup, Mustard, remoulade (a thick danish sauce), roasted onion (small pieces of onion roasted untill crunchy), fresh onion, and lasty pickled cucumber slices. It's an explosion of the best flavors known to man.
I like the roasted hotdog the best, but there is also the Danish French hotdog "fransk hotdog" with French hotdog dressing, it is not dry at all.
Doesn't the danish hotdog use Rød pølse or is this only on the cooked one?
Oh, I muss the remoulade, though - I'm originaly from Schleswig Holstein, Northern Germany, so we had close tights to danish cusin. But now living in Cyprus I can't really get my hands on one. Should really try to homemade that stuff. It's like the best sauce for fries.
@@bugfisch7012 it’s personal choice. You can use a ‘rød pølse’ if you want.
PS. I think you’re a bit confused. Schleswig is actually Danish. The border is at the Eider river;)
@@johnstrae7392 haha, I think, prussia corrected this in 1864 =D
But I actually lived in Bordesholm, wich is right at the Eider River - and on the Holstein Side ;)
@@bugfisch7012 what is it with you Germans and Swedes. You always act like “wars” and “declarations” are what decides if a piece of land is Danish or not. If a bishop and a poet says that Schleswig is danish then that’s how it is!;)
The "French Hot Dog" was served wrong, once the bread has been cut and excavated, you pour in the sauces you prefer, like Garlic Mayo, mustard and ketchup. You can choose any side dressing/salad sauce in place of the Garlic Mayo - even chili sauce or other hot sauces in to the hole before inserting the hot dog. Also cook the bread on a double sided grill for a few minutes to get a bit of BBQ/toasted bread feel to it and you have perfection!
Looking forward to see which versions of the Scandinavian hot dogs you will try, to my knowledge there is at least 5 different ones from Sweden alone; Denmark and Norway also have at least 3 each that do not overlap with the others! :D
That's twice as sus....
Totally agree with you. The French ones I've had were so good. In fact my favourite French Hot Dog was in Denmark and included Remoulade, Ketchup and Mustard squirted beside the dog.
You can also add some pickled toppings after saucing. Oooo, mm, délicieux.
And all of us from the Nordic countries of Finland, Sweden, Norway, and Denmark have for sure eaten the french dog from a gas station several times. The sauce is what wets the hole for the sausage to slide in haha.
@@diceymaan 👀👀
there are some really unique and delicious Japanese hotdog recipes. I had quite a few when I was in Japan. I'd love to see Guga make a few.
You should try the Chilean Completo Italiano, bun, sausage, tomato, avocado and mayo, and if you want, you can add mustard and/or ketchup
You should try the chilean hotdog called completos. They’re soo delicious
Dónde está el completooo
Yes absolutely
if you do, do it with homemade mayo
El completo chileno italiano
yo le mandé la recomendación por instagram pero al parecer no la vio 😭
Our Austrian Hotdog is based on the French one. The hotdog stands have special tools with hot spikes that make the hole in the baguette. Then use mustard and ketchup to grease the bread so the sausage slides in easily (and tastes better).
You forgot to mention that in Australia we use SOFT hot dog rolls and not hard crusty baguettes. I have also seen them done a lot with open buns.
The classic Aussie Big Dog consists of a wood smoked frankfurter, smoky bacon, fried onions, fried egg and BBQ sauce.
@@Ishlacorrin in Austria we use crunchy rolls.
That's what I always thought the french hot dog was, you put the condiments inside the bun. Why would you ever eat it dry?
@@Ishlacorrin you do realize that he is talking about Austrian and you are talking about Australian? Right?
We know it as a pocket dog in Canada
The French version is made with a Special tool to make a hole that makes inserting the hot dog simple, add dijon mustard. The French style was imported to Denmark and became hugely popular. You need to cover the Danish style hot dog, it's featured in many "foods to eat in Denmark" videos and is a part of danish identity.
As an argentinean, that choripan is absolutely legit. Great video guga and definetly needs part 2
Me pareció medio raro el pimiento en el chimi pero está dentro de lo tradicional
@@juanpablomolina8543 boludo somos ambos argentinos, responde en castellano. Igual queda mucho mejor con aceite de oliva, pero con aceite de girasol no está mal
@@tomasdinolfo848 el 60% son ingleses acá jajajajaja
Yo soy español y me parecio raro el chorizo aqui es rojo y eso parecia una salchicha
@@miguelmunoz6675 lo hacen picante o le ponen mucho pimentón rojo dulce/ahumado / paprika, no?
You should try a danish "Ristet Hotdog" Guga, its a grilled sausage with brioche buns, ketchup, mustard, blended raw onions, crispy onions/rings and fresh pickles! And if you want to be a REAL OG you can make "Remoulade" which is a danish dressing, I think you can find a recipe on this somewhere :D! Its amazing Guga! 😍🥳
Yeah, I was kind of disappointed that he left out any of the worldwide hits from Europe (exception of French Hotdog) :(
needs remoulade too, to be a danish hotdog
That's just a normal hot dog you'd find in any country though. None of the toppings are unique.
@@kylehardy7519 Eh, the onion rings are a bit unique.
@@The_Real_Frisbee Not for America, where Guga lives.
I'm from Colombia, and the pineapple is actually not that way, we use a pineapple sauce, but I guess that using an actual fruit is better than a sauce. It looks tasty.
I also missed the cheese on it, is rare for a hot dog in Colombia to not have it, and for me is super imnportant for a good hot dog
yall should just stick to cocaine bruh
My family uses both mostly
Exacto, falta el queso, la piña no es de la fruta en si, sino que es una salsa, personalmente me gusta más la salsa porque la textura es más suave que la propia piña, lo que me sorprendí fue el huevo, eso nunca lo e visto
También faltó la ensalada de repollo, o eso solo lo hacemos los paisas?
@GugaFoods you for the French Hot Dog, you need to put the mayo, mustard and ketchup inside first down the side, then move the hot dog up and down to coat it and cover it, with a little spin to mix it if you like.
>.< the image that popped in my head
Sounds kinky af 😂
That sounds Hella suspect bro
Any sauce you want, or even chili.
I am Mexican and that is the first time i have seen that "Mexican" hot dogs. WTF
I thought for the mexican hot dog he would at least do a Sonoran one
That’s actually a chimichanga where I’m from
@@vwo825 yee tought so as well.
That’s not Mexican. If anything the Sonoran hot dog is a true Mexican hot dog
I thought the same but he says in the video that he knows is not the exact version, and that he will make the other one. Im sure he's talking about the one who is wrapped in bacon and has onion and jalapeño.
Gotta try the Icelandic hotdog - The hotdog is made from lamb meat and wrapped in bacon, held on a steamed bun with icelandic mustard, Remolaði, fried onions, raw onions, and finally Icelandic style ketchup (made from apples!) all covering it!
Still the best I have ever tried.
Pilsurs for the win! We need to see him make one of these hotdogs. When I went to Iceland I had at least 10 of them. Ruined any other hotdogs for me when I came back to the states.
Argentinian Choripan is awesome. Chilean version is good aswell (it has “pebre” instead of chimichurri), but if you want to taste the real Chilean hotdog you must try the Completo Italiano.
wena hermano, estaba buscando al Chileno jajsjs
No lo hizo en el video, dislike
The completo italiano is a verte very good hot dog, but Is not the real chilean hot dog, the real chilean hot dog Is un this order sausage Sauerkraut, tomatoes mayonnaise
@@andresvladimir8230 both are 100 % chilean, but the one with sauerkraut is the "traditional".
Genuine sincerity opens people's hearts, while manipulation causes them to close.
Agora tem que fazer a versão dos dogão aqui do BR, Guga!
Sim, fiquei esperando o vídeo todo e nada. Se bem que precisa ser um vídeo inteiro só para as dezenas de variações que temos aqui, hahaha
o cara é brasileiro e renega a gente
O cara é brasileiro e ignorou a nossa massaroca chamada hotdog
pois é mano. kd o dogão com pure dos paulista, os podrão do rio. representa nóis aew parça
@@Nicknir O melhor!
You need to try and make a Danish "Ristet hotdog". Roasted sausage with real intestine skine the crunches. strong mustard, ketchup and Remoulade (mayorelish). roasted crunchy onions. regular fresh finely chopped onions and lastly 4-5 slices of a good pickled cucumber! Just make it in a traditional hotdog bun! -Best thing ever!!
The hot dogs we get in Poland are pretty much the exact same thing! Just that instead of the sausage being roasted and whatnot we use regular parówka type hot dogs and instead of only onions, we use cabbage salad.
Yes, its the OG
Literally the perfect blend
It's my favourite of the ones I've tried, but I might be biased ;)
Seems like a good old Swedish Tunnbrödrulle belongs in this series! A description that's better than anything I could come up with: "In the pantheon of global hot dogs, the Swedish take, known as Tunnbrödsrulle, is certainly one of the most indulgent. Sweden’s masterpiece consists of a pork-beef hot dog tucked into a buttered tunnbröd (northern Swedish flatbread) with mayonnaise, mashed potatoes, fried onions, raw onions, and shrimp salad."
Agreed!!! One of my fav hot dogs!
I'm French and you're supposed to put the ketchup and mustard INSIDE the baguette. Plus it makes it easier to slide in the sausage and then its all evenly coated
The way guga grabbed the dog while trying to stuff it in the French bread while immediately saying he doesn't have much experience with this was priceless... lmao
quick tip for the chimichurri recipe, guga doesn't go into the full explanation, but the reason you want to add the olive oil after the food processor step and mix it by hand, is because olive oil becomes very bitter if processed in a food processor
In South Africa, we do hot dogs as well, but we will often add a tomato and onion herby salsa type sauce (we call it "smoor"). We also have our own take which uses our local boerewors (local beef sausage made with a proprietary mix of herbs, coriander, pepper, etc.) Flame-grilled on a white bread bun along with the tomato onion smoor.
Definitely one of the best that deserves to be on here!
I agree. You haven't lived untill you've eaten a good old South African Boerewors roll.
I miss boerewors :(
The French one is similar to the East German One which was made in the GDR and was named "Ketwurst".
The word "Ketwurst" is composed of the words "ketchup" and "Wurst" (Eng.: Sausage) and is typically served with Ketchup or the also loved "Curryketchup" squeezed first into the Bread.
Give it a try, and tbh I can really recommend the "curry" version of it, it´s my favorite.
Pô Guga, você não ter feito um cachorro quente brasileiro é um crime!!!
Baita vacilo, talvez por que não tenha se decido de qual parte do Brasil ele faria kkkkk
@@MrCraitu um crime
Exato! Traiu as raízes!
Hot dog com pure de batata. Tem que fazer no proximo video!
Um cachorro quente prensado com purê, milho, e batata fritas
Is it a coincidence that this video is sponsored by manscape and this there is the scene in the vid 16:30
7:14
GUGA: “chorizo straight from Argentina”
The package: “ MADE in USA” 😂
For the french one, I would recommend trying the "Galette Saucisse" from Brittany, which is technically not a hotdog, but very close to it.
Very simple yet delicious, a pork sausage (french style of course) rolled in a buckwheat crepe to which you add a bit of ketchup or Dijon mustard.
This is typical stadium food around there !
I wanna see them try a Sonoran Hotdog. I know they said they made a “Mexican Hotdog”, but an actual Mexican Hotdog is bacon wrapped, topped with pico de gallo, crema or mayonesa, beans, and cotija cheese in a Bollilo roll. Not this cheese wiz crap lol
No one asked for your fact nerd
What cheese wiz do to you
@@honeyjm8324 exist
The Sonoran hot dog! is a masterpiece, you can add freely anything else, red hot sauce, green sauce, jalapeños, crumbs of chips, mushrooms, onions, mustard, salt, pepper, anything you can desire on top of it.
This is what I came to the comments looking for, Sonoran Dog is sooooo good.
The "French" style dogs at the end were sold in Canada 35 years ago; they opened a cavity for the hotdog in the baguette with a heated spike that toasted the inside, and used a foot-long (~30 cm) hot dog. The condiments and sauerkraut went on the inside so it wasn't so dry. It was tasty and the chewiness of the baguette was fun - it was a thing for a while in the 1980's; vanished after a few years though.
I made the churipan hotdogs for my friends because my father is Argentinian and I can affirm that they are legit. Chimichurri is simply amazing
choripan
According to this scientifically accurate video, there are only 7 countries in the world: Colombia Mexico, Argentina, Vietnam, Usa, France, and of course the Republic of Original. I would know nothing without youtube.
Guga, you need to make an Aussie hot dog:
slice of white bread, a grilled beef sausage (not a frank, an actual sausage) placed diagonally on the bread, some fried (almost burned) onions (white or brown) on top, with some ketchup and mustard (optional). fold up the corners of the bread so they meet above the middle of the sausage, and enjoy.
This how guyanese make it too 😂
Was going to say a bunnings hot dog is the best 😂
we call it a sausage sandwich not a hot dog
@@mungers88 only reason I go to bunnings
An American hotdog tastes better than EVERY sausage I've had in Australia lol
Mexican hot dog seems different than what I would get in Tijuana and Rosarito. The dogs down there were bacon wrapped and had pico and jalapeno on it. It has been a while since I was down there, so things may have changed.
Honestly never heard of the Mexican hot dog and I go along
I mean fuga did say that there were a lot of variations of hotdogs in Mexico
Sonoran dog is coming! So many from Mexico.
@@lastfreshartist403 cause it’s not a real Mexican hotdog. You can clearly tell he was just using ingredient, with the cheese sause I’m sure it must be from tacobell or del taco because that’s not use in Mexican food like it’s use in texmex food
As a Mexican, we have many different styles of hot dogs, my favorite one is the Sonoran, bacon wrapped, tomatoes, grilled onion, mayo, mustard and green salsa.
You did the french hot dog a bit dirty on this one. You have to lubricate the dog at least with mayo or garlic mayo and some mustard or ketchup if you're feeling fancy. The sauces help to make the experience less "dry". You also need to heat the bread before assembly. It also helps to hollow out the bread a little.
i was about to say.. i am nor french, but usually whe i wanna jam my sausage into tight spaces, i will use some lubrication.. guga gone done DSHSB Lmao
Guga did say he wasn't sure about it but that was the recipe he found. Lol
The Dutch hotdogs I remember use a standard bun with the middle drilled out. Then add mayo to the hollowed out bun then the sausage goes in.
yeah the bread was too tight, it was his 1st time so its all right
Should've went in with a finger first.
the bagel dog has a PA dutch variation that uses pretzel dough instead of puff pastry, you end up with a soft pretzel wrapped hotdog thats given a generous amount of butter to blance out the sweetness of the pretzel dough
I cant believe you didnt include the Chilean Completo Guga, you gotta do a part 2 now :(
didnt expect you here
Ayeee
10:01 are u talkin about the dick dawg? lol is the mol
As an argentinan myself, i can tell your choripan was just perfect. And i like you're loyal to the way people make it here in Argentina.
i miss the Chilean style hot dog called "completo", but it's nice to see other version of hot dogs, nice video guga!^^
We also have the "completo" in Brazil. It is not a single version, however. It just means that you want the vendor to put all the toppings he has on your hot dog 😂
Recipe for the clasical Chilean hot dog, aka completo, bun, sausage, choped tomato, mashed avocado and mayo.
This one is populary called "italiano", because of the italian flag, green for the avocado, red for the tomato and white for the mayo.
@@RodrigoLobosChile seems a great combination!
@@leonardopab5 podrão
Guga’s skills are really under rated he cooks vastly different stuff every week and nails it.
Angel's favorite was the Vietnamese one, even though he deconstructed it and took out almost everything that made it special lol.
Yes! I thought he should at least try it exactly as it was prepared, then do whatever he wanted. His comment, whether good or bad, should just be discounted, to be fair.
Angel: "Now let me describe this to you, since Leo isn't here"
Editor: *skips to Leo's perspective*
Made me LMAO 😂
Que alguien me diga dónde encontrar los hotdogs mexicanos que el preparo, llevo 27 años viviendo en México y jamás los he visto .-.
Hubiera quedado mejor un dogo como los de sonora
En ninguna parte, que le pregunté mejor a Oscar Meza como comemos hotdogs
🤣
Exacto, ha de ser una versión gringa. He viajado sur, centro y norte del país y nunca había visto esos. No se miran mal por cierto, habrá que probarlos.
No dijo que son hot dogs mexicanos, dijo “estilo Mexicano”… igual hubiera preferido los que hacemos en el norte :/
The amount of times I've watched you, while eating a Nathan's and Kettle chips. Guga killing it, per usual. Angel is picky like me, gotta keep him on, and yes, we ate pigs in a blanket a lot as a kid. Struggle meals. 🤣🤣
I am now incredibly hungry.
The "French style" is pretty common here in South Australia.
If you butter the inside of the bread, then 'twist' the sausage in like you're putting a screw into some wood, it slides in much easier. Tongs a must. Sauerkraut, cheese, tomato sauce, and mustard are pretty common toppings.
It's our burgers that might catch your interest, since fried egg, beetroot, and pineapple are all pretty common finds here.
Hey Guga, I am Bulgarian and we do the hotdogs very similarly to the French one you had. Only difference is that we put the condiments in the bread before we put the hot dog, so that way it's not that dry
Also makes it easier puting the hot dog inside.
I had a similar one in Austria and they put the hole in the bread with a peg, put in the condiments you wanted and then in went the "wurst".
As an argentinian, you did a perfect replica of our Choripan 10/10
Fun fact: In Argentina, there are a lot of giant grills at one side of the highway, selling Choripan and Asado, its the best meat in the world
I have to agree, he did a great job with the choripan. Any Argentinian would be happy eating that.
argentina es el mejor pais del mundo. lejos, lejos
does chimichurri have bellpeppers on it? and isnt it supposed to have oregano as one of its main ingredients?
@@enriquedossantos3283 No, the sauce with the bellpepper is Criolla, got bellpepper, tomato, onion, vinegar, oil, salt and pepper...that sauce is the best for an Sandwich of the meat we call Vacio (is like a brisket, but i think you call flank)
You forgot the number one hangover cure: Swedish "Tunnbrödsrulle". A hot dog
creation, so elaborate even Anthony Bourdain was amazed.
Just wanted to take a minute to appreciate how Guga is doing his best to represent and respect all the different cultures on the plate. It is amazing how there are so many different variations of hot dogs (honestly did not ever think about this) and I love how Guga looks for feedback to check his accuracy.
I'd be curious to see an Indian hot dog, even though that's not a thing. It would use lamb or mutton sausage instead of beef, which is actually amazing. Grill in a tandoor oven like a kebab. Wrap it in a naan, and top it with a curry sauce and red onions.
I’m a Vietnamese and actually we don’t even eat hot dog a lot. However this method is pretty creative and the vegetables and eggs are similar to what we eat. Want to give this recipe a try ❤
like a "bánh mì" version of hot dog
yeah , true
French viewer here. We don't really have a French "hot dog". The closest thing to it would be a "mitraillette" (especially in the north of France and in Belgium). Go and see on Google you will see how good it looks!
But shoving a sausage inside a baguette before saying "oui oui", is probably the most heartbraking, but funny, thing I ever saw in my life.
I am a dane. We have those french hotdogs at every gasstation in our country... and yes we call them french hotdogs... usually served with ketchup or some dressing poured in the bread before the sausage is put in... < guess they are popular at gasstations because they are easy to eat while driving...
@@JokerInk-CustomBuilds Amazing ! Well, I never saw this kind of sandwich in France. But that wouldn't be the first food to be called "French something" without being French 🤷🏽♂️
@@TrusciSmile true. We even call regular white bread for "french bread" for some reason... 😄
-But thats like that "Danish" pastry that we didn't invent or even call danish pastry ourselves even though everyone else does! 😄
@@JokerInk-CustomBuilds We have them in Hungary too, it's really popular at gas stations, as you mentioned :) I love them, just add a little mayo, it's simple but delicious.
I couldn't imagine one with a bread as hard as the one used in the video. But for a quick otg snack a french hotdog with a mix of garlic and chili dressings is great.
In Austria the hot dogs we make are similar to the french hot-dogs but we put ketchup mayo and/or mustard into the hole before putting in the sausage. Also we have a tool whose only job is to make the hole for the hot-dog that I think is even slightly heated when you stab the bread on it, so it sorta cooks the bread a little
The french one is more of a cheap version you make quickly with cheap canned sausage and leftover baguette. But since we don't really have a local version, it can be considered as one. Just put some of your favorite sauce on top as it's dry as is.
Since it's only 2 ingredients, the only way to elevate it is to have two really good ones. Fresh, still warm baguette and some exotic sausage (preferably strongly seasoned) makes it awesome
@Yourfather1372 white flags joke are outdated man
@Yourfather1372 Old but not gold, pretty pathetic joke, was before, worst in 2022. Especially when you see what US made in France and what they continue to do in each war.
Sad education boy.
Sounds like mediocre food
@Yourfather1372 so if you agree so much with stereotypes that means i can say a little " je t'aime mon amour ! " to your mother and she becomes a waterfall ? Works for me. I don't want to go to war, i prefer becoming your mom's lover.
Good video, if you make a part II you should try a swedish "tunnbrödsrulle" which kind of means "flatbread wrap/roll". Its a swedish flatbread filled with mashed potatoes, hotdog, mustard, ketchup, fried onions and either "shrimp salad" (shrimps mixed with mayo etc) who is the most traditional, cucumber mayo (relish mixed with mayo etc) or just relish. Red onion and iceberg lettuce is often added as well.
Now I wanna see the US regional version of this. Chicago, Carolina, NYC, Seattle etc.
Hell while we’re at it, I wanna see a regional burger/smashburger vid too. Would like to see what Guga and the guys think is the best of these and the regional dogs as well.
Also Angel preferring ketchup to mustard on dogs is a cardinal sin lol
Gene & Jude's in River Grove Illinois would agree ketchup is a sin!
Yellow Mustard on hot dogs is a sin. Spicy brown mustard is where it's at.
@@BrassPlayr
You’re not wrong sir. You’re not wrong.
Let's just all agree that putting ketchup on a hot dog is a sin.
Hey there! I've been studying French and the French culture for a good few years now, and no I have never seen anything like this!! Very fascinating, though, to be sure. Also, so glad people finally understand the greatness that is mayo on hotdogs!!!!!
As a Vietnamese, I must admit it looks really close to how our food is made, but I have never seen it before, still great tho! Love it Guga 🥰
I had a hot dog in Saigon, but it was shorter.
@@tomevers6670 really, I never have a chance to try it, can you send me the address of that place ?
Agreed not sure where you would find this.
i think its a pretty close take. Here in Hanoi they always sell it as a short baguette with pan fried sausage, egg, pickled veggies and sauces (no mustard tho). The only different part is they dont bother wrapping the egg around that sausage, and the bread is in different shape too🤭
@@linori_nguyen guess I should take a trip to Ha Noi for it then
That "French" hot dog isn't French! It's a Danish street food that they CALL a Franske Hotdog, which means French hot dog. Also, you can put ketchup or mustard on it, but there's also a special Franske hotdog dressing some people use.
Hungary does the same. During the intro I thought it'll be a Hungarian hotdog :D
on? i think you put it inside, atleast in my country
@@Sinedko Yeah, in mine too :D
I feel quite certain I had that type of hotdog in France as a kid
He needs romulade
The French hot dog reminds me more of a "Ketwurst", which was the East German equivalent of the hot dog back when the Berlin Wall was still up. They poked a similar hole in bread rolls and added a sausage and ketchup.
Aussie here… we don’t really do hotdogs. The hotdog you did is more our Aussie burger style.
We do sausages in bread with sautéed onions and tomato sauce. (Bunnings)
This is cool!
South African hotdog:
Boerewors is the most popular sausage in SA. In a regular white hotdog roll. Must have caramelised onion, tomato sauce and mustard.
isnt it: boerenworst?
Or miami sweet boerie sauce
That "french" hot dog is the way it is served in Czech Republic, except we do use white bread roll instead of baguette. It might be a boring hotdog, but it does the job when you are abit hungry and want to buy a small cheap snack.
Dear Guga, that’s definitely mexican but it’s called a “banderilla”, it may have another name but i’m pretty sure not a single mexican has ever called that a hot dog before. For this episode you should’ve gone for a doggo, Sonora Style.
la banderilla es el corndog
Guga!!! You forgot the chilean "Completo". The most famous is the "Completo Italiano": Bun, hotdog, chopped tomatoes, ground avocado and mayo. Delicious!!!
I am french and we don’t do hot dogs like this at all xD
We just slice the bread like a regular hot dog and don’t forget the ketchup and mustard, but it’s true we use french baguette in general 🥖
I'm a Vietnamese and I haven't seen a Vietnamese's hotdog like that before! But it's look amazing. Keep going Guga!
Proud Vietnamese right here!!! I’m glad you like our version of the hot dog, cheers 🥂
You summon Brazil so we are here!! We appreciate the love man! Glad you like it
In South Africa, we have our version which are called Boerewors rolls. Think you'd enjoy! 🇿🇦
i really wanna see his reaction
Though I would say a boereworsroll is far superior to any hotdog!
Boerewors with grated mature cheddar cheese and crispy thin onion rings all on a fresh crispy roll
my fellow south african how are you?
I was just about to drop a Boerewors comment. My mate in Texas knows where you can buy boerewors... but its the sausage that's key.
11:00 as a Vietnamese I'm pretty sure that in vietnam doesn't have any kind of hotdog and in our tradition never use mustards
DO THE CHILEAN COMPLETO
I promise you will love it
For Vietnamese, cook the eggs on lower heat so they are not brown, also, no oil needed, but looks great! For the American, we call that "Pigs in a Blanket". I've lived in many US states and cultures, and never heard of bagel dog in my entire life, haha!
Guga está preparando terreno pro cachorro quente do Brasil. Prensado com frango, catupiry, purê de batata...
Tem que ter um episodio só para explicar as loucuras que temos por aqui kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
Exato hahahaha tem que ter um episódio com o dog paulista, carioca, dogão de Osasco, Mato Grosso e por aí vai hshshs
O Cachorro Quente BR é o Mega Man dos Hot Dogs, ele vai lá e vence cada um destes mostrados e absorve o poder e no final você usa tudo nele.
@@OGR-s14 Exato, cada região do Brasil tem uma variação própria. Difícil escolher apenas uma.
Com trocentas coisas e purê por cima de tudo pra "firmar" e não cair (ou não rs)
Guga you need to try a "boerewors rol" which is a a very simple hotdog normally enjoyed in a South African grill aka a braai it is simple but most of all, all south africans have memories of this and it is very simple.
Guga stuffing the baguette was amazing. “Sorry children” 😂
There is not a too fresh only a too tight ...
Guga you can totally make another book filled with recipes from all the "I made 100 years I'd (food)" and all the discontinued fast food items as well as "every (food) from around the world" all in one massive cookbook!! 🙌
Of* not I'd
Guga, for the Mexican style hotdog you should better check "obregon dogos", that's like the standar Mexican hotdog, nice video bro💪🏻
Obregon dogos are bullshit, Hermosillo dogos are superior
The "French dog" is like what's called a "pocket dog" where I'm from. The hole is made with a hot spike, not a knife. Usually there's cheese and other condiments put inside the hole before the dog to help "lubricate" the sausage to go in. When the sausage hits the condiments, they get compressed and pushed back up along side the dog. Great carnival/Street food.
You guys should really try the chilean Hot dog, the "Completo Italiano". white bun, sausage, tomato first, then avocato and finally mayo on top. It's the best
No bro it sucks
@@acezlo6302 we kinda know where you are from pe
@@acezlo6302 like your sister?