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HOW TO PREPARE YAM FLOUR || AMALA DUDU (ELUBO) AT HOME
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- เผยแพร่เมื่อ 2 เม.ย. 2024
- HOW TO PREPARE YAM FLOUR || AMALA DUDU (ELUBO) AT HOME
Learn the art of preparing delicious and authentic YAM FLOUR, also known as AMALA DUDU or ELUBO, right in the comfort of your home! This step-by-step guide will walk you through the traditional process of transforming raw yams into a smooth and fluffy flour, ready to be cooked into a nutritious and satisfying meal. Discover the secrets to achieving the perfect texture and flavor, ensuring every bite of your homemade amala dudu delights the senses.
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Video Title:
👉HOW TO PREPARE YAM FLOUR || AMALA DUDU (ELUBO) AT HOME
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I thought it was the back of yam is used to make amala 😮
Yea you’re right, this inner part can also be used