Our 25th anniversary is this year and for our wedding cake we had lemon poppyseed with layers of raspberry jam and cream cheese frosting. People came up and said it was the best cake they have ever had! Anyway I think this will be even better because it’s all plant based, thank you!
Wow! Thank you so much for this cake recipe 😊🙏🏼 I've been looking everywhere for a vegan recipe, so glad I found it! Cant wait to try! Btw , you are very charming! 😃
Beautiful cake. Too many steps. No way I could ever pull this off. With the summer days being warmer and the virus cases decreasing in my state, I've been enjoying long walks with the dog. Much needed after being locked up for so long. It's good to finally breathe in that fresh air thru my face mask. I made this great vegetable fried rice recipe. It was simple and delicious. Thanks for the recipe and as always have a great week.
Hi Chef Ani. Wow very nice cake. Please I want to this cake for my daughter turning 12 on 2 nd of June and her sister truning 5 on the same day. So yess each year I have to bake two birthday cakes and other sweet biscuits etc. I just seen your video and I was looking for a cake easy to bake and that is high. She wants a pink and gold drip. Girly cake. But please can you tell how. To the Recipe in grams. Please help me. And I'll do your recipe but the other cake I think Ill put vanilla and strawberry??? Thank you to reply me.
I am so sorry! I missed your daughter's birthday. I hope they both had a wonderful birthday. I am working on getting my recipes to also be in grams. I am waiting for my website plugin to add this feature. Again, I am so sorry that I missed your message.
Hi Ani. Can you share what type of Rose Water you used? Having trouble knowing which type. There are rose water extracts and rose water for body? And some international brands of rose water that doesn’t say for baking? Thx
Chef Ani I just made your cake today for an 86 year old birthday. It was just adorable. I just decorated in a more Jamaican way as she requested. Thank you . I wish I could send you the picture.
My 8 year old made this for her birthday today., all by herself. She had a question though. The icing is just way too sweet for us. We are used to really low sugar. Any suggestions for making a less sweet icing? We never use powdered sugar and I think it was just a sugar shock. She followed the icing recipe exactly. We usually use maple syrup in our icings- very little amounts but not sure how to make that work for this cake. Thanks again!
Amazing Chef Ani I love your recipes and I love making them. My birthday is on Friday the 10th and I love a good chocolate cake with icing but I recently gone vegan and I will try this recipe. If you have any suggestions for the chocolate cake let me know. Thanks and God bless. Keep up the good work
Oh my goodness!! Looks absolutely stunning! And woah! Chef Ani made nearly an eleven minute video! What?!? I'm use to short and simple videos- that's what I love about you, you keep it short and to the point (with no long introductions), but I totally love this style!
Hello Ani, This is definitely scrumptious. I am New to baking and New to vegan products but would love to try. Which earth balance margarine would you suggest for baking ??
For the icing: I like to use the Earth Balance Original mixed with Spectrum Shortening. This makes the best frosting. I whip it for 10 minutes so that the frosting is light and fluffy. Happy baking!
I just made this cake for my birthday and the cake it’s delicious but the frosting doesn’t hold it’s shape and my cake is falling down. I did everything according to the recipe. I also assembled it using her tips, putting the layers and the freezer and all that. But unfortunately as soon as I took them out of the freezer the frosting was melting. :( the cake is very delicious tho.
I am so sorry to hear that! That is really strange, could be the temperature or humidity. When the frosting is a bit soft add more powdered sugar. Again, I am so sorry it did not work for you.
Chef Ani thank you so much for replying to me, I think maybe the heater in my kitchen was to warm maybe. I did have to add more powdered to the “buttercream “ to have the correct texture. And I left it in the fridge for one day too. I did take it out of the fridge like for 30 min before I started assembling the cake, I think that was my mistake. But, I have to tell you that this cake is the most delicious cake I’ve ever eaten! I will have to make another one to see if I can finish it properly lol.
That is so kind of you, Karen! I am so happy you enjoyed the cake even though it melted a bit. Cakes can be so temperamental. I hope your next attempt is successful. Thank you for taking the time to write me. Please let me know if you try it again:)
I love lemon cakes!! It's so sweet but has a wonderful tang
I agree! Lemon adds such a wonderful note to a cake. Thank you for your comment.
Thanks Ani, sorry I’ve been so busy. Thanks for always sharing!
Toya!!! Hope you are doing well! Thank you for your service!
Our 25th anniversary is this year and for our wedding cake we had lemon poppyseed with layers of raspberry jam and cream cheese frosting. People came up and said it was the best cake they have ever had! Anyway I think this will be even better because it’s all plant based, thank you!
Happy anniversary! Your cake sounds absolutely amazing! Thank you so much for taking the time to send me such a nice comment!
That looks awesome.. I am gonna try this !!!
Thank you so much! I hope you enjoy the recipe!
Happy birthday! (Great video, Ani!) 😁
Thank you! 😃
Perfect
Great Video, the cake looks amazing - I will definitely try it 😋😍
Fantastic! I hope you enjoy the recipe!
Hi Chef Ani, amazing cake with lovely presentation. Can you please provide how much ingredients did you use?Thanks so much ❤️
Also you're so cute omg 🥺💙
Aww... that's so nice! Thank you!
Great presentation looks delicious thank you for the recipe😋
Thank you so much! I really appreciate your kind comment.
Wow! Thank you so much for this cake recipe 😊🙏🏼 I've been looking everywhere for a vegan recipe, so glad I found it! Cant wait to try!
Btw , you are very charming! 😃
Aww... thank you so much! Happy baking! We love this cake.
I love your cake videos! (And all your other ones too) Can you make a vegan Black Forest cake?
Great idea! Thank you!
Beautiful cake. Too many steps. No way I could ever pull this off.
With the summer days being warmer and the virus cases decreasing in my state, I've been enjoying long walks with the dog. Much needed after being locked up for so long. It's good to finally breathe in that fresh air thru my face mask.
I made this great vegetable fried rice recipe. It was simple and delicious.
Thanks for the recipe and as always have a great week.
Walks are good! What kind of dog do you have?
I love your videos but this one was especially fun to watch! You should make more cake decorating videos 😄
Aww... thank you so much for your sweet comment! I will have to work on that:)
Hi Chef Ani. Wow very nice cake. Please I want to this cake for my daughter turning 12 on 2 nd of June and her sister truning 5 on the same day. So yess each year I have to bake two birthday cakes and other sweet biscuits etc. I just seen your video and I was looking for a cake easy to bake and that is high. She wants a pink and gold drip. Girly cake. But please can you tell how. To the Recipe in grams. Please help me.
And I'll do your recipe but the other cake I think Ill put vanilla and strawberry???
Thank you to reply me.
I am so sorry! I missed your daughter's birthday. I hope they both had a wonderful birthday. I am working on getting my recipes to also be in grams. I am waiting for my website plugin to add this feature. Again, I am so sorry that I missed your message.
Ani, that's so sweet of you
Awesome recipe. Beautiful cake. I bet it tastes as good as it looks.
Happy 4th to you too.
Keep up the good work
God bless you
Thank you so much! I hope you had a wonderful 4th of July. May God bless you too!
Great job!!! That’s a beautiful cake!!! 👏🏽👏🏽👏🏽👏🏽
Aww... Thank you so much! I really appreciate your kind comment.
Definitely making this one ☺️☺️☺️☺️☺️ it looks so flavourful
Wonderful! I hope you enjoy the recipe!
Yummy! I can't wait to make this one! It also looks sooo beautiful! Thank you for sharing and teaching.
Thank you so much for the encouragement! I hope you enjoy this cake recipe. It is one of my favorites.
Hi Ani. Can you share what type of Rose Water you used? Having trouble knowing which type. There are rose water extracts and rose water for body? And some international brands of rose water that doesn’t say for baking? Thx
I use the Nielsen-Massey Rose water: amzn.to/37GTckw
Chef Ani
I just made your cake today for an 86 year old birthday. It was just adorable. I just decorated in a more Jamaican way as she requested. Thank you . I wish I could send you the picture.
That's wonderful! Please send me a picture, would love to see the "Jamaican way".
E-mail: ani@chefani.com
My 8 year old made this for her birthday today., all by herself. She had a question though. The icing is just way too sweet for us. We are used to really low sugar. Any suggestions for making a less sweet icing? We never use powdered sugar and I think it was just a sugar shock. She followed the icing recipe exactly. We usually use maple syrup in our icings- very little amounts but not sure how to make that work for this cake. Thanks again!
Fantastic! Thank your 8 year old for trying the recipe! You can cut down on the sugar if you increase the fat content.
Amazing Chef Ani I love your recipes and I love making them. My birthday is on Friday the 10th and I love a good chocolate cake with icing but I recently gone vegan and I will try this recipe. If you have any suggestions for the chocolate cake let me know. Thanks and God bless. Keep up the good work
Happy Birthday! Hope you have a fantastic day!
Chef Ani Thanks
This looks so good and lovely! Thank you for sharing your tips and tricks. Hope you’re having a good summer!
Thank you so much! I hope you are having a fantastic summer too!
That cake looks scrumptious I can’t wait to give this recipe a try🤤
Wonderful! I hope you enjoy the recipe! It is one of my favorites!
I love your presentation and energy.
The cake looks delicious 😋
Thank you so much! I appreciate your sweet comment!
I did that cake and it tastes so good thanks for the recipe
I am so happy to hear that! Thank you so much for trying my recipe and for taking the time to write me. Merry Christmas!
I will definitely try your recipe this week. Happy I ran into your channel. You are so sweet and enjoyable to watch!
Aww... Thank you so much! Your comment made my day!
Oh my goodness!! Looks absolutely stunning! And woah! Chef Ani made nearly an eleven minute video! What?!? I'm use to short and simple videos- that's what I love about you, you keep it short and to the point (with no long introductions), but I totally love this style!
Aww... thank you so much, Aileen! You are the best!
Hello Ani,
This is definitely scrumptious. I am New to baking and New to vegan products but would love to try.
Which earth balance margarine would you suggest for baking ??
For the icing: I like to use the Earth Balance Original mixed with Spectrum Shortening. This makes the best frosting. I whip it for 10 minutes so that the frosting is light and fluffy. Happy baking!
@@ChefAni thanks a ton!!!
Hi, thank you for the amazing recipe?
is there anything that can substitute for the lemon extract?
Thank you!
Omg look
so good😍👅
Hey ani! I would like to know how apple sauce works in this recipe, I’m very curious ha. I love this recipe, thank you!!
Good question! The apple sauce helps the cake stay moist. It works really well in this cake.
This looks so delicious... thanks for sharing
Aww... thank you so much for your kind comment!
Delicious! Thank you for sharing!
Aww... Thank you so much for watching! It really means a lot to me!
Noah wanted you to take a bite! He was disappointed! 😁,😉
I will remember that for next time:). Tell Noah and Hope "Hi" for me!
I just made this cake for my birthday and the cake it’s delicious but the frosting doesn’t hold it’s shape and my cake is falling down. I did everything according to the recipe. I also assembled it using her tips, putting the layers and the freezer and all that. But unfortunately as soon as I took them out of the freezer the frosting was melting. :( the cake is very delicious tho.
I am so sorry to hear that! That is really strange, could be the temperature or humidity. When the frosting is a bit soft add more powdered sugar. Again, I am so sorry it did not work for you.
Chef Ani thank you so much for replying to me, I think maybe the heater in my kitchen was to warm maybe. I did have to add more powdered to the “buttercream “ to have the correct texture. And I left it in the fridge for one day too. I did take it out of the fridge like for 30 min before I started assembling the cake, I think that was my mistake. But, I have to tell you that this cake is the most delicious cake I’ve ever eaten! I will have to make another one to see if I can finish it properly lol.
That is so kind of you, Karen! I am so happy you enjoyed the cake even though it melted a bit. Cakes can be so temperamental. I hope your next attempt is successful. Thank you for taking the time to write me. Please let me know if you try it again:)
Chef Ani I will let you know! :) thank you for sharing these amazing recipes!!!
Thanks for sharing! Will try it soon!
That's fantastic! Thank you!
Beautiful cake! Happy 4th of July!
Aww... thank you! Hope you had a wonderful 4th of July!
Love it. Gonna try it soon 😍😍 the so much
Wonderful! I hope you enjoy the cake recipe! It is one of my favorites. Thank you so much for your sweet comment.
This cake sounds lovely!
Thank you!
Love the ingredients.
Thank you so much!
Delicious!
Also, first! 😃😃😃
And happy 4th of July. 😊
Thank you! 😃
Hope you had a wonderful 4th of July!
I love it !
How old is she? So talented
Thank you so much! I am 26:)
Oh wow me too!!
My dream is to open up a plant based bakery
Fantastic! I would love to visit your plant-based bakery someday!
@@ChefAni honestly , chef you looked 16 😂😂😂😂😂
HOW MUCH VEGETABLE SHORTING ITS NOT LISTED IN THE RECIPE GURRRRRRR