Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- Edan Leshnick, head pastry chef at Breads Bakery in New York, takes us behind the scenes to demonstrate and explain every tool he and the staff use in preparing their supremely popular baked goods. Joined for the tour by Darwin Castillo, head of the bread department, get an in-depth look at a professional high-volume bakery in action - with massive dough mixers and immersion blenders supplying roaring deck ovens.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Phil Ceconi
Talent: Edan Leshnick, Darwin Castillo
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos, Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Holly Patton
Assistant Camera: Kirsten Potts
Audio: Brett Van Deusen
Production Assistant: Anna Maite Kaplan
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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0:00 Introduction
0:14 Sheeter
0:39 Rolling Pin
0:49 Stainless Steel Table
1:29 Bicycle Cutter
2:06 Tourné Knife
2:39 Offset Spatula
3:04 Giant Immersion Blender
4:08 Food Grade Spray Gun
4:36 Egg Wash Spray Gun
5:12 Pastry Brush
5:35 Bongard Oven
6:19 Spiral Mixer
6:58 Rounder
7:07 Rounder Plate
7:29 Divider
7:46 Molder
8:13 Proofing Basket
8:42 Proofer
9:21 Deck Oven
10:32 Loader
11:01 Wood Board
11:19 Scoring Blade
11:47 Fork Mixer
12:34 Bakery Bros 4 Life
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The mix between tradition and modernity is always fascinating.
I’m living for the self-explanatory names of each item😂 “wood board”
Bakers are very literal. We might say it in a different language but it’s a literal translation 😂
I love his enthusiasm. It isn't what you do, its how you do it.
Very cool to see the synthesis of man and machine and how we can use incredible tools to increase production and ease of production while still maintaining the exact same quality as if it was done entirely by hand.
Fascinating, especially the bread making machines.
Brilliant. Amazing how technology allows this all to happen at a huge scale, with precision and saving stress on the human body.
Their babka is fantastic
Love the energy of both of them!
If I ever go back to NYC, I will get some bread at Bread's Bakery! Awesome
Gorgeous :) they turned out beautiful! Keep sharing please… I’m subscribed 😀
Love this.
Thank you for sharing
That video is amazing!
Informative!
Wonderful
Very cool ❤
6:30 Makes it really a 2.0 version of a spiral kneading machine. But probably the frame and stop when open is there for a good reason. Sometimes things just take those few seconds of life to keep it safe...
You can see they cut the wires in order to make that opening. Some older mixers don't even have that guard making them very dangerous.
Mmm bread
Show the dough loader for the deck oven in action!!!
Cool. Suddenly we need less experience in making high quality bakery just by understand the tools and the reason behind that.
I wonder how many variation we can produce by using that tools or how long they do the research before find the best way
And thank you for providing for us this so that if one day we have opportunity it would be easier to just buy the bread and learn the difference
What brand of egg wash sprayer? Got to find a food grade brand. Thanks!
Hello - may i please know the hand held spray bottle name for the egg wash ?
😍😍😍😋😋
🥰🥰😍😍
😋😋😋
What’s the egg wash egg+water ratio
Darwin was the MVP...
"This is called a proofer...it proofs the dough."
"This is called a molder...it molds the dough."
"This is called a divider...it divides the dough."
Where is Brad? It has been month without a video?
6:39 this will also rip your arm out
Very sympathic your team. I hope you enjoy every workday that nice ❤️😊👍🏻 great job you're all doing and of course every person is loving the fresh warm smell of your 🥐 🥖 etc 😍👌🏻
jimmy kimel but masterbaker
SunnyV please do a video on this - 6m subscribers and only 40k views. . .
I'm so sad that I only recognize 2 maybe 3 chef's on this channel now. It's changed so much.
Laughed every time he said бабка, on russian it's grandmother
ישראל
Very expensive machines.
The glossy tent usually flow because flesh habitually smoke among a zesty dirt. cautious, clerk
where's Brad at? or anyone that was cool? bah unsubscribing 8(
They want to subscribe to they app.. over it
As someone who works with special children, I’m deeply offended by the words “retarding dough”. I highly suggest that you think of another name for it.
You probably also yell at British people when they talk about cigarettes or bundles of sticks too.
It's a baking term, they weren't using the word offensively.